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MARCEL'S

3/23 French Fundamentals (Hands On)

3/23 French Fundamentals (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Tuesday, March 23rd 6:00-8:30 pm

Chef Clair Smith Presents:

 

French Fundamentals (Hands On)

 

Transport your taste buds straight to France—no passport required! Embark on a cozy culinary journey through the rustic elegance of French cuisine, traveling from the lively bistros of Paris to the sun-drenched kitchens of Provence. Chef Clair guides you through timeless classics using fresh, seasonal ingredients and approachable techniques. You'll master a crisp Salade Niçoise with tender artichokes and zesty lemon vinaigrette, bake a light and airy carrot soufflé, and simmer comforting Coq au Vin served over rich, garlic-leek mashed potatoes. To top off the evening, indulge in a warm French apple cake crowned with silky vanilla ice cream, and enjoy your delicious creations with a glass of wine and great company—à la française.


On the menu:

Salad Nicoise with Artichokes, Olives and Lemon Vinaigrette

Light and Airy Carrot Souffle

Coq au Vin on Mounded Garlic and Leek Mashed Potatoes

French Apple Cake with French Vanilla Ice Cream



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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