MARCEL'S
3/24 Global Noodles (Hands On)
3/24 Global Noodles (Hands On)
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Wednesday, March 24 6:00-8:30
Chef Molly Sell Presents:
Global Noodles (Hands On)
Embark on a delicious global adventure as you explore noodle traditions from around the world. Join Chef Molly and learn tod master essential techniques and unlock vibrant regional flavor profiles while preparing an array of comforting favorites. Savor rich smoked pork belly ramen in a warm miso broth with bok choy, toss vibrant shrimp pad thai with crunchy peanuts, and cook up golden German spätzle tossed in brown butter alongside classic Italian pasta carbonara. Grab your chopsticks and get ready to slurp your way through one of the world's most beloved culinary staples!
On the menu:
Smoked Pork Belly Ramen with Miso and Bok Choy
Spicy Pad Thai with Shrimp and Crunchy Peanuts
German Spätzle with Brown Butter
Pasta Carbonara
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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