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MARCEL'S

3/26 Lunch Demo: The Farm Table: From Eggs to Chicken (Demonstration)

3/26 Lunch Demo: The Farm Table: From Eggs to Chicken (Demonstration)

$50.00
$50.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, March 26th 11:30-1:00 pm

Chef Clair Smith Presents:

 

Lunch Demo: The Farm Table: From Eggs to Chicken (Demonstration)

 

Which came first—the chicken or the egg? Join Chef Clair for a warm, delicious midday celebration of both farm-fresh staples! In this interactive demonstration, you'll discover clever kitchen hacks and time-honored techniques as we transform simple ingredients into an extraordinary lunch. Savor smoky peppered bacon paired with creamy deviled eggs, enjoy a robust grilled chicken Caesar Cobb salad loaded with rich seasonal toppings, and finish on a sweet, silky note with classic egg custard tarts. Packed with practical tips and comforting flavors, this cozy session proves these everyday kitchen icons are anything but ordinary.


On the menu:

Peppered Bacon and Deviled Eggs

Grilled Chicken Caesar Cobb Salad

Egg Custard Tart


Soft beverages are included in class.   Wine and beer may be purchased by the glass

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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