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MARCEL'S

3/27 Chefs Table: Global Travels (Demonstration)

3/27 Chefs Table: Global Travels (Demonstration)

$125.00
$125.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, March 27th 6:00-8:30 pm

Chef Brian Buchna Presents:

 

Chefs Table: Global Travels (Demonstration)

 

Pack your culinary passport and join Chef Brian for a warm, inviting journey celebrating iconic flavors from around the globe! In this interactive demonstration, you'll discover how simple technique and bold spices bring extraordinary international dishes to life. Savor a vibrant Peruvian rainbow quinoa salad drizzled with zesty ají amarillo vinaigrette, followed by succulent tiger shrimp tossed with rice noodles in a rich, fragrant lemongrass-coconut chile sauce. Enjoy a stunning chermoula-crusted rack of lamb served over saffron-infused couscous, before rounding out the evening with a deconstructed cardamom and rose water baklava tart alongside creamy pistachio gelato. Sit back, relax, and enjoy every delicious course expertly paired with regional wines!


On the menu:

Peruvian Rainbow Quinoa Salad with Aji Amarillo Vinaigrette & Crisp Plantain Chip

Lime-salt Tiger Shrimp & Rice Noodles with Lemongrass-Coconut Chile Sauce

Chermoula-Crusted Rack of Lamb over Saffron-Infused Couscous, Pomegranate Sauce

Deconstructed Cardamom & Rose Water Baklava Tart with Pistachio Gelato


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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