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MARCEL'S

3/29- 3/30 Teen Camp (Ages 12-16): Travel, Taste and Create: International (Hands On)

3/29- 3/30 Teen Camp (Ages 12-16): Travel, Taste and Create: International (Hands On)

$110.00
$110.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Monday, March 29th - Tuesday March 30th, 1:30pm - 3:30 pm

Chef Heather Ude Presents:

 

Teen Camp (Ages 12-16): Travel, Taste and Create: International  (Hands On)

 

Designed as foundational building blocks for mastering culinary essentials, our teen camp invites aspiring chefs to pack their appetites for an unforgettable journey across the globe. Under Chef Heather's warm, encouraging guidance, teens will explore time-honored techniques, regional ingredients, and rich traditions. On Monday, head to Italy to toss a crisp Caesar salad with garlic croutons, sear classic chicken parmesan with fresh marinara over tender pasta aglio e olio, and layer sweet mini tiramisu cups. On Tuesday, travel to France to roll savory prosciutto and Gruyère crepes, simmer comforting chicken fricassee over silky French mashed potatoes, and torch rich, velvety crème brûlée. 



On the menu:


Monday: Italy

Traditional Caesar Salad with Homemade Garlic Croutons

Classic Chicken Parmesan with Fresh Marinara

Pasta Aglio e Olio

Mini Tiramisu Cups


Tuesday: France

Prosciutto and Gruyere Crepes

Chicken Fricassee

French Mashed Potatoes

Classic Creme Brulee

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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