1 1

MARCEL'S

3/29 - 4/1 Mid Kids Camp (Ages 8-11): Spring Break Chef Academy:Cooking Skills and Techniques

3/29 - 4/1 Mid Kids Camp (Ages 8-11): Spring Break Chef Academy:Cooking Skills and Techniques

$210.00
$210.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Monday, March 29th - Thursday April 1st 10:00am - 12:00 pm

Chef Heather Ude Presents:

 

Mid Kids Camp (Ages 8-11):  Spring Break Chef Academy:Cooking Skills and Techniques

 

Calling all young chefs! Join Chef Heather for a warm, delicious 4-day culinary adventure where aspiring cooks build real kitchen confidence and skills. Throughout the week, kids will dive into hands-on techniques—from mastering knife skills, assembling fruit pizzas, to baking sweet cinnamon sugar pretzel bites, confetti cupcakes. Explore real flavor building as they grill marinated skirt steak for tacos, toss street corn salad, simmer rich meat sauce for spaghetti, bake pesto pizzas, and craft mini cheesecake cups with chocolate sauce and salted caramel. Come explore, create, and master culinary techniques at Marcel's!




On the menu:


Monday: Knife Skills

Rainbow Veggie and Chicken Wraps with Fresh Herby Ranch

Loaded Baked Potato Soup

Seasonal Fruit Pizzas


Tuesday: Baking

Cinnamon Sugar Pretzel Bites with Sweet Frosting Drizzle

Confetti Cupcakes with Traditional Vanilla Buttercream

Strawberry Shortcake Cups with Fresh Whipped Cream


Wednesday: Grilling 

Marinated Skirt Steak Tacos with Guacamole

Grilled Mexican Street Corn Salad

Cast Iron Skillet



Thursday: Sauces

Spaghetti with Meat Sauce

Pesto Pizzas

Mini Cheesecake Cups with Chocolate Sauce and Salted Caramel

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

View full details

Chef’s Favorites

View all