MARCEL'S
3/3 Thai One On (Hands On)
3/3 Thai One On (Hands On)
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Wednesday, March 3rd, 6:00 - 8:30 pm
Chef Paul Richards Presents:
Thai One On (Hands On)
Transport to Thailand with Chef Paul as he guides you through the harmonious balance of authentic Thai cooking. Master classic techniques as you grill savory Pork Satay, simmer comforting Tom Kha Gai Soup, and toss vibrant Shrimp Coconut Curry with Rice Noodles. To wrap up your flavorful journey on a sweet note, you'll prepare iconic Mango Sticky Rice. Discover how to bring the rich aromas, bold ingredients, and authentic spirit of Thai cuisine to life.
On the menu:
Pork Satay
Tom Kha Gai Soup
Shrimp Coconut Curry in Rice Noodles
Mango Sticky Rice
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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