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MARCEL'S

3/5 CT: Classic French Bistro (Demonstration)

3/5 CT: Classic French Bistro (Demonstration)

$110.00
$110.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, March 5th, 6:30-9:00 pm

Chef Robin Nathan Presents:

 

CT: Classic French Bistro (Demonstration)

 

Transport your senses straight to Paris alongside Chef Robin for an elegant, demonstration-style French bistro experience. Learn the secrets behind classic technique as you watch Chef Robin demonstrate a rich multi-course menu—from an artisanal Marché cheese and pâté presentation to a crisp frisée salad with warm bacon dressing and tender mussels meunière. Savor classic steak frites paired with rich shallot-herb butter and creamy aioli, then round out the evening with a delicate, golden French apple cake boasting a perfectly crisp sugar crust.


On the menu:

Marche French Cheese and Pate

Frisee Salad with Warm Bacon Dressing

Mussels Meuneire

Classic Steak Frites with Shallot Herb Butter and Aioli

French Apple Cake with Sugar Crust

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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