MARCEL'S
3/6 March Appetizer Madness (Small Plates)
3/6 March Appetizer Madness (Small Plates)
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Saturday, March 6th 6:00 - 8:30 pm
Chef Molly Sell Presents:
March Appetizer Madness (Small Plates)
Gather your friends and elevate your game-day cuisine with an irresistible lineup of crowd-pleasing small plates and festive drinks led by Chef Molly. Learn entertaining secrets while crafting bold bites like zesty buffalo chicken meatballs, pimento cheese stuffed mini peppers, crisp buttermilk-battered mini corn dogs, and loaded potato skins. Enjoy savory muffaletta sliders on ciabatta paired with our signature Cinderella Story cocktail—a sparkling blend of Prosecco, elderflower, and white cranberry—before topping off the night with sweet Dutch cocoa cookies loaded with peanut butter chips. Join us to sip, savor, and celebrate an unforgettable evening of delicious team victories!
This is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way.
On the menu:
Cinderella Story Cocktail; Prosecco, Elderflower Liquor and White Cranberry
Buffalo Chicken Meatballs
Pimento Cheese Stuffed Mini Peppers
Buttermilk Battered Mini Corn Dogs
Loaded Potato Skins
Muffaletta Sliders on Ciabatta with Olive Relish
Dutch Cocoa Chocolate Cookies with Peanut Butter Chips
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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