MARCEL'S
3/7 Workshop: Scratch Croissants (Hands On)
3/7 Workshop: Scratch Croissants (Hands On)
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Sunday, March 7th, 12:00-4:00 pm
Chef Amy Lukasik Presents:
Workshop: Scratch Croissants (Hands On)
Gather in the kitchen for a warm, welcoming deep dive into the art of classic French pastry! In this hands-on masterclass, Chef Amy guides you through every step of laminating rich, butter-folded dough to golden perfection. Master essential baking techniques as you roll and shape airy classic croissants, decadent chocolate-filled pain au chocolat, and sweet, fragrant morning buns. Take home a box of your warm, flaky creations along with the newfound skills and confidence to recreate bakery-worthy treats right in your own home kitchen.
On the menu:
Classic Croissants
Morning Buns
Pain Au Chocolate
Soft Beverages included in class. Wine and beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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