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MARCEL'S

3/9 Pub Grub (Hands On)

3/9 Pub Grub (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Tuesday, March 9th, 6:00 - 8:30 pm

Chef Molly Sell Presents:

 

Pub Grub (Hands On)

 

Step into the comforting warmth of a traditional pub as Chef Molly guides you through a cozy, hands-on feast of classic comfort fare. Master time-honored tavern staples starting with a crispy, savory Scotch egg served alongside dressed greens, followed by rich, cheesy Welsh rarebit toasted to golden perfection. Learn to layer deep, heartwarming flavors as you simmer a robust beef and Guinness stew served over fluffy sage butter mashed potatoes, then conclude your cozy evening with a sweet, nostalgic slice of banoffee pie nestled in a buttery graham cracker crust. Raise a glass, roll up your sleeves, and enjoy an inviting celebration of rustic flavors!


On the menu: 

Scotch Egg served with Dressed Greens

Welsh Rarebit

Beef and Guiness Stew Served with Sage Butter Mashed Potatoes

Banoffee Pie; Banana and Graham Cracker Crust


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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