Collection: Chef Heather's Upcoming Classes

Saturday, September 12, 1:00 - 3:00 pm

Chef Heather Ude Presents:

9/12 Mid Kids Ages 9-11: Fall Bakeshop (Hands On)

Step into an autumn-inspired bakeshop class, creating seasonal baked goods from scratch. Chef Heather focuses on building real baking skills while exploring the warm, comforting flavors of fall - from cinnamon, apples, plums, pears and more. Learn essential techniques like measuring and mixing with precision, working with doughs and batters, and understanding how ingredients work together to create perfect texture and flavor. From golden-baked treats to beautifully finished pastries, participants will gain confidence in the kitchen while producing bakery-style results.

On the menu: 

Apple Pie Cupcakes

Plum Galette

Individual Pear Cranberry Crisps

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

Saturday, December 12, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Holiday Cookie Exchange

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations. These delicious treats can be packaged to bring home to share with family and friends!

On the menu:

Peppermint Twists

Hot Chocolate Cookie Cups

Christmas Pinwheels

No Bake Salted Caramel Cups

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, December 12, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids (Ages 6-8): Holly Jolly Christmas Treats

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture the spirit of the holidays.

On the menu:

Snowman Truffles

Christmas Stained Glass Cookies

Chocolate Peppermint Donuts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, September 12, 10:00-11:30 am

Chef Heather Ude Presents:

9/12 Little Kids Ages 6-8: Orchard Baking (Hands On)

Inspired by the magic of picking apples straight from the trees, kids will mix, measure, stir, and decorate their way through orchard inspired favorites. Each sweet baked treat highlights natural flavors and encourages creativity, teamwork, and hands-on learning. Full of seasonal fun, this class is a delicious way for little chefs to experience the joy of cooking from orchard to oven.

On the menu: 

Sweet Apple Salsa with Cinnamon Sugar Chips

Baked Apple and Pear Pastry Roll Ups

Apple Pie Smoothies with Cinnamon Whipped Cream

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

Wednesday, October 14, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Cozy Cast Iron (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. From appetizer to dinner to dessert, cast iron is all you need tonight. Learn how to get that extra crisp edge from baking a cake, brownies or bread in a cast iron skillet to searing chicken on a cast iron grill. Price is per person.

On the menu: 

Cheesy Skillet Queso with Homemade Lime Tortilla Chips

Sizzling Steak Fajitas with Fresh Guacamole

Cheesy Poblano Skillet Cornbread

Deep Dish Skillet Brookies

Price is Per Person. 

Family class is for families with children aged 6 and over with an adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Monday, October 12, 11:00 - 1:30pm 

Chef Heather Ude Presents:

Teen Techniques: Pasta Workshop (Ages 12-16)

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces. 

On the menu: 

Homemade Fettuccine with Classic Ragu

Three Cheese Ravioli with Brown Butter Sage Sauce

Fresh Gnocchi with Creamy Parmesan Sauce

Winter Fruit Crostada

10% discount on all regularly priced merchandise during class.

Wednesday, September 16, 6:00 – 8:30 pm

Chef Heather Ude Presents:

9/16 Family Class: Autumn Harvest (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Celebrate the warmth and abundance of fall in this hands-on family cooking class inspired by the season’s harvest from vine-ripe tomatoes to sweet stone fruits. Work side-by-side, transforming peak autumn ingredients into comforting, shareable dishes that bring everyone to the table. Autumn Harvest is all about gathering, cooking, and enjoying the best flavors of fall together, making memories that last far beyond the meal. Price is per person.

On the menu: 

Smoky Corn Fritters with Garlic Herb Aioli

Pan Roasted Lemon Chicken with Burst Tomatoes

Cheesy Orrechiette with Late Harvest Veggies

Stone Fruit and Blackberry Galette with Vanilla Mascarpone Cream

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Saturday, October 24, 1:00 - 3:00 pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Halloween Candy Kitchen

Get ready for a frightfully fun time in the kitchen! Add some fun to your Halloween and get frighteningly festive with Chef Heather, whipping up Halloween candies that are spooky, kooky, and fun! 

On the menu:

Chocolate Cookie Mummy Bark

Caramel and Chocolate Shortbread Treats

Bewitched Sweet and Salty Popcorn

Halloween Punch

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, October 24, 10:00 - 11:30am

Chef Heather Ude Presents:

10/24 Little Kids (Ages 6-8): Spooktacular Treats

Chef Heather brings the fun and creativity of Halloween to the kitchen, transforming ordinary ingredients into eerie edibles. On the menu are some super-spooky foods that prove treats don’t have to be tricky!

On the menu: 

Mummy and Jack O Lantern Quesadilla with Spooky Salsa

Pumpkin Mummy Muffins

White Chocolate Strawberry Ghosts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11) Happy Harvest

From classic to creative, fall's best fruits and vegetables are perfect for lunch or dinner. Chef Heather has taken familiar favorites and given them a special twist or technique that will have you and your family asking for seconds.

On the menu:

Turkey Cranberry BBQ Meatballs

Savory Mashed Potatoes

Creamy Cheesy Cornbread

Apple Pie Bites

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids (Ages 6-8): The Turkey Table

Let's talk turkey - and everything tasty that goes with it! Young chefs will get hands-on in the kitchen to prepare a festive spread inspired by the flavors of Thanksgiving. From sweet treats to savory sides, kids will create delicious dishes that celebrate the holiday.

On the menu:

Baked Turkey Nuggets with Cranberry Dip

Thanksgiving Twists

Pumpkin Chocolate Chip Cookies

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 7, 10:00 am - 12:30pm

Chef Heather Ude Presents:

Family Class: Brunch Kitchen (Hands On)

Gather the family and join us in the Marcel's kitchen for a delicious morning of cooking together! Designed for families with children ages 6 and up, this hands-on class celebrates the cozy flavors of the season with a menu full of comforting brunch favorites. Working side by side, you'll learn new kitchen skills, create recipes from scratch, and enjoy a memorable meal together. It's the perfect way to spend quality time while discovering new family favorites for fall and the holiday season.

On the menu:

Potato Fritters with Candied Bacon Crumbles and Garlic Aioli

Cinnamon Sugar Pangrattato French Toast with Autumn Fruit Compote

Mini Egg & Veggie Quiche

Spiced Apple and Pear Danish

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Monday, December 7, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Merry Holiday Bites (Hands On)

It's family night in the Marcel's kitchen for families with children aged 6 and over. The secret to a great holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours!

On the menu:

Bruleed Brie Crostini with Homemade Cherry Jam

Roasted Butternut Squash Soup with Pancetta Toasts

Cranberry Glazed Meatballs

Apricot Chutney and White Cheddar Palmiers

Triple Chocolate Peppermint Cookies

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Tuesday November 24, 6:00-9:00

Chef Heather Ude Presents:

Make & Take Thanksgiving Pies (Hands On)

Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.

You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.

On the menu:

Apple Cranberry Crumble Pie with Spiced Caramel Sauce

No Bake Pumpkin Pie with Cinnamon Whipped Cream

Cheese & Charcuterie, Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, December 28 and Tuesday 29, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Cold Weather Classics

$110 for both days

Explore the joy of making delicious, feel-good recipes perfect for chilly winter days. From warm pot pies to cozy sweet treats, every dish is designed to comfort and delight. Let's make the kitchen the warmest place this winter!

On the menu:

Monday:

Mini Chicken Pot Pies

Cozy and Classic Cinnamon Applesauce

Homemade Cheesy Crackers with Bacon Dip

Chocolate Chip Snowball Cookies

Tuesday:

Sausage Pizza Pasta

Individual Cheesy Monkey Bread

Popcorn Snowballs

Hot Cocoa Cupcakes

Monday, December 28 and Tuesday 29, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Winter Wonderland

$100 for both days

Let the winter magic begin - right in the kitchen! Join us for a cozy, hands-on cooking adventure where kids will learn to whip up delicious winter treats and warm comfort foods. From cozy chowder to sweet snowy cookies and treats, each class is the recipe for winter break fun!

On the menu:

Monday:

Double Baked Potato Chowder

Cheddar Turnovers

Chocolate Blizzard Cookies

Tuesday:

Pigs in a Blanket

Oven Fried Potatoes

Crushed Oreo Cookie Snowballs

Monday November 23, 6:00-9:00

Chef Heather Ude Presents:

Make & Take Thanksgiving Pies (Hands On)

Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.

You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.

On the menu:

Apple Cranberry Crumble Pie with Spiced Caramel Sauce

No Bake Pumpkin Pie with Cinnamon Whipped Cream

Cheese & Charcuterie, Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 11, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Savor the Season (Hands On)

It's family day in the Marcel's kitchen for families with children aged 6 and over! Celebrate the Autumn season with a hands-on cooking class the whole family will love! Chef Heather shares how to make hearty, homemade dishes full of vibrant fall flavors. Come cook together, with cozy recipes the whole family can enjoy making and eating together.

On the menu:

Pumpkin Ricotta Crostini with Brown Sugar Bacon and Candied Nuts

Fall Harvest Salad with Crispy Prosciutto, Candied Nuts and Apple Vinaigrette

Apple Cider Braised Chicken with Triple Cream Mashed Potatoes

Brown Butter Apple Blondies with Cinnamon Maple Glaze

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.