Collection: Chef Heather's Upcoming Classes

Monday 7/20 - Thursday 7/23, 10:00 am – 12:00 pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Baking Bootcamp

Get ready to roll, mix, and whip your way through a hands-on baking adventure! In Baking Bootcamp, campers will learn the basics of baking while creating delicious treats to be proud of. From cookies and muffins to quick breads and sweet pastries, kids will practice measuring, mixing, decorating, and following recipes, learning essential skills and building confidence in the kitchen.

On the menu:

Monday: Cookies and Scones

Lemon Blueberry Scones with Lemon Glaze

Chocolate Chip Dessert Pizza

Strawberry Pop Tart Cookies

Tuesday: Muffins and Breads

Bacon and Three Cheese Muffins

Homemade Flatbread Pizzas

Cinnamon Glazed Monkey Bread

Wednesday:  Fruit Desserts

Mini Fruit Tarts with Pastry Cream

Lemon Crinkle Cookies

Summer Peach Pastry Squares

Thursday: Breakfast Baking

Cinnamon Brown Sugar Pop Tarts

Double Chocolate Donuts

Puff Pastry Breakfast Pizza

Monday 6/15 - Thursday 6/18, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Cooking Skills & Competition!

$250 for all 4 days

Teens! Get ready to chop, sauté, and compete in a camp that blends essential kitchen skills with a friendly culinary challenge! Students will build confidence in the kitchen while learning core cooking techniques, then put those skills to the test in a competition on the last day!

On the menu:

Monday: Veggie Stir Fry with Teriyaki Sauce, Breaded Chicken Tenders with Herby Ranch Dip, 

Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce

Tuesday: Roasted Tomatillo Salsa with Lime Tortilla Chips, Grilled Marinated Skirt Steak Tacos 

with Fresh Pico De Gallo, Grilled Pineapple Sundaes with Homemade Vanilla Bean Ice Cream and Caramel Sauce

Wednesday: Lemon Blueberry Scones with Lemon Icing, Chocolate Chip Dessert Pizza, Double Chocolate Chip Cupcakes with Chocolate Buttercream, and Mini Fruit Tarts with Pastry Cream

Thursday: Competition Day!

Monday 7/13 - Thursday 7/16, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Global Culinary Tour

Pack your aprons and passports - we’re going on a culinary world tour! Explore the flavors, recipes, and traditions of Italy, Greece, France and Spain. From rolling pasta to frying cheesy saganaki and crafting sweet french pastries, campers will learn new cooking skills preparing hands-on recipes inspired by each country.

On the Menu:

Monday:  Italy

Tomato Basil Margherita Pizza

Homemade Pasta with Cheesy Chicken Parmesan Bites

Fresh Tomato Marinara Sauce

Chocolate Dipped Cannoli

Tuesday: Greece

Pan Fried Saganaki Cheese

Keftedes - Greek Meatballs with Creamy Tzatziki Sauce

Patatosalata - Roasted Greek Potatoes

Loukoumades - Greek Donuts with Honey Drizzle

Wednesday: France

Cheesy Chicken Roulade

Classic French Aligot Creamy Mashed Potatoes

Ham & Cheese Croque Monsieur

Lemon Sugar Crepes with Macerated Strawberries and Chantilly Cream

Thursday: Spain

Egg Torta Espanola

Manchego Cheese and Serrano Ham Grilled Cheese Bites

Traditional Spanish Potatoes with Garlic Aioli

Churros Con Chocolate

Monday 7/20 - Tuesday 7/21, 1:30 pm – 3:00 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Summer Adventures

Join Chef Heather for a hands-on cooking adventure! Little chefs will cook their way through summer fun themes - Trip to the Zoo and Sunny Day Picnic. From a culinary safari to the perfect picnic, kids will make fun, tasty recipes while picking up kitchen cooking skills.

On the menu:

Monday - Trip to the Zoo:

Kangaroo Spring Rolls

Elephant Knot Pretzels with Cheesy Cheetah Dipping Sauce

Rainbow Fruit Skewers with Marshmallow Crème

Tuesday - Sunny Day Picnic:

Ranch Chicken Pinwheels

Strawberry Pasta Bowties

Lemon Crinkle Cookies

Monday 6/22 - Thursday 6/25, 1:00 pm – 3:00 pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Let Summer Begin!

$225 for all 4 days

It’s time to celebrate summer with aprons on and smiles wide! Kids will cook their way through bright, fresh, summer-inspired recipes that are perfect for the season. Chef Heather shares fruits, veggies, and flavors at their peak, learning fun kitchen skills while turning ingredients into colorful, delicious dishes. 

On the menu:

Monday:Chicken Won Ton Tacos, Fresh Peach Salsa with Homemade Corn Chips, and Strawberry Whoopie Pies

Tuesday: Ham and Cheese Muffins, Tropical Coleslaw, and Coca Cola Cupcakes

Wednesday: Grilled Corn Risotto, Garden Veggie Avocado Salad, and Blueberry Cake Pops

Thursday: Pretzel Chicken Skewers with Fresh Ranch Dip, Lemon Primavera Bow Ties, and Blackberry White Chocolate Cheesecake Cups

Monday 6/22 - Tuesday 6/23, 10:00 am – 11:30 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Sunshine Cooking

$100 for both days

Grab your apron and get ready to mix, munch, and make some summer magic! Both days are packed with hands-on cooking, fun, and tasty creations kids will be proud to show off. Young chefs will chop, stir, roll, sprinkle, and taste their way through kid-friendly recipes inspired by summer favorites.

On the menu:

Monday: Teriyaki Pineapple Chicken Kabobs, Citrus Fruity Bowls, and Butterfly Swirl Cookies

Tuesday: Rainbow Veggie Pinwheels, Summer Salsa with Cinnamon Sugar Pita Chips, and Teddy Bear Beach Cupcakes

Monday 8/3 - Tuesday 8/4, 10:00 am – 12:00 pm

Chef Heather Ude Presents:

 Kids Camp (Ages 7-12): Summer Sizzle

Send summer out with a sizzle!. From backyard BBQ favorites to fun summer snacks, campers will roll up their sleeves, season, flip, and taste their creations. Whether it’s skewers, fajitas, or sweet grilled treats, campers will leave with new skills, full bellies, and the pride of being a “Grill Master”!

On the Menu:

Monday:

Marinated Lemon Chicken Skewers with Green Goddess Dipping Sauce

Grilled Summer Veggies Noodle Bowls

Grilled Peach Cobbler

Tuesday:

Grilled Steak Fajitas with Lime Crema

Honey Lime Grilled Corn

Caramelized Pineapple Sundaes with Homemade Caramel Sauce

Saturday, September 12, 1:00 - 3:00 pm

Chef Heather Ude Presents:

9/12 Mid Kids Ages 9-11: Fall Bakeshop (Hands On)

Step into an autumn-inspired bakeshop class, creating seasonal baked goods from scratch. Chef Heather focuses on building real baking skills while exploring the warm, comforting flavors of fall - from cinnamon, apples, plums, pears and more. Learn essential techniques like measuring and mixing with precision, working with doughs and batters, and understanding how ingredients work together to create perfect texture and flavor. From golden-baked treats to beautifully finished pastries, participants will gain confidence in the kitchen while producing bakery-style results.

On the menu: 

Apple Pie Cupcakes

Plum Galette

Individual Pear Cranberry Crisps

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

Wednesday, July 1, 6:00 pm – 9:00 pm

Chef Heather Ude Presents:

Make and Take: Fourth of July Pies (Hands On)

Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A summery peach cream pie with graham cracker pretzel cracker and a mixed berry pie with homemade flaky pie dough, a filling of summer's best berries, topped with oatmeal streusel and brown sugar whipped cream. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class. 

On the menu: 

4th of July Berry Pie with Oatmeal Crumble & Brown Sugar Whipped Cream

Summer Peachy Cream Pie with Graham Cracker Pretzel Crust

Marché Cheese & Charcuterie during class

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, July 2, 6:00 pm – 9:00 pm

Chef Heather Ude Presents:

Make and Take: Fourth of July Pies (Hands On)

Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A summery peach cream pie with graham cracker pretzel cracker and a mixed berry pie with homemade flaky pie dough, a filling of summer's best berries, topped with oatmeal streusel and brown sugar whipped cream. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class. 

On the menu: 

4th of July Berry Pie with Oatmeal Crumble & Brown Sugar Whipped Cream

Summer Peachy Cream Pie with Graham Cracker Pretzel Crust

Marché Cheese & Charcuterie during class

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, September 16, 6:00 – 8:30 pm

Chef Heather Ude Presents:

9/16 Family Class: Autumn Harvest (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Celebrate the warmth and abundance of fall in this hands-on family cooking class inspired by the season’s harvest from vine-ripe tomatoes to sweet stone fruits. Work side-by-side, transforming peak autumn ingredients into comforting, shareable dishes that bring everyone to the table. Autumn Harvest is all about gathering, cooking, and enjoying the best flavors of fall together, making memories that last far beyond the meal. Price is per person.

On the menu: 

Smoky Corn Fritters with Garlic Herb Aioli

Pan Roasted Lemon Chicken with Burst Tomatoes

Cheesy Orrechiette with Late Harvest Veggies

Stone Fruit and Blackberry Galette with Vanilla Mascarpone Cream

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Saturday, September 12, 10:00-11:30 am

Chef Heather Ude Presents:

9/12 Little Kids Ages 6-8: Orchard Baking (Hands On)

Inspired by the magic of picking apples straight from the trees, kids will mix, measure, stir, and decorate their way through orchard inspired favorites. Each sweet baked treat highlights natural flavors and encourages creativity, teamwork, and hands-on learning. Full of seasonal fun, this class is a delicious way for little chefs to experience the joy of cooking from orchard to oven.

On the menu: 

Sweet Apple Salsa with Cinnamon Sugar Chips

Baked Apple and Pear Pastry Roll Ups

Apple Pie Smoothies with Cinnamon Whipped Cream

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.