Collection: Cutlery

Product Description

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Cutlery Type: Paring knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. This sharpener is designed to sharpen a knife at 14 degrees per side.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Two-stage sharpening system
• Carbide stage for setting the edge
• Ceramic stage for finishing
• E-Z grip handle for safe use
• Sharpens at 14 degrees per side
• Safe and easy to use

Specifications

Handle Material: Synthetic handle
Cutlery Type: Knife sharpener
Country of Origin: China

Care Instructions

• Hand-held pull-through sharpeners will wear down with regular use.
• Steel dust may settle between either of the sharpening rods.
• Use a small soft brush to dry brush away any remnants.

Product Description

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 4.7 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Hammer Stahl 8-Inch Chef’s Knife is an all-purpose kitchen companion for chopping, dicing, mincing, and slicing. Also known as a cook’s knife, it combines substantial heft with a balanced feel for everyday preparation and heavier kitchen work, from dicing vegetables for soup to mincing herbs for a finishing touch.

Its German-forged X50CrMoV15 high-carbon stainless steel blade pairs with a quad-tang handle that exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes it a thoughtful gift for a home cook.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 8 inches
• Handle length: 5 inches
• Knife style: chef’s knife, also called a cook’s knife
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for chopping, dicing, mincing, and slicing during everyday meal preparation.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

Maintain compatible kitchen knives with the Kai Diamond and Ceramic Retractable Knife Sharpener. Its simple, three-step pull-through process moves from rough sharpening to refinement and finishing, with a preset 16° sharpening angle for Kai straight-edged, double-bevel blades.

Designed for either left- or right-handed use, this compact sharpener includes a retractable cover for convenient storage between sharpening sessions.

Shun’s knife-making heritage draws on centuries of Japanese blade-making tradition in Seki City, Japan. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that gives purpose to thoughtful kitchen preparation.

Details & Dimensions

• Sharpening materials: Diamond and ceramic
• Sharpening angle: Preset 16°
• Three stages: Rough sharpening, refinement, and finishing
• Designed for Kai straight-edged, double-bevel blades
• Suitable for left- or right-handed use
• Retractable cover for compact storage
• Maximum blade stock thickness: 3.5 mm

Use & Care

Pull a compatible knife through the first slot for rough sharpening, the second for refinement, and the third for finishing. Use the retractable cover for storage.

Do not use with serrated, single-bevel, ceramic, or titanium blades. Do not use on blades with nicks or chips, or with blade stock thicker than 3.5 mm.

Backed by a 5-year warranty.

Product Description

The Shun Premier 8-Inch Chef’s Knife combines a versatile blade with a lightweight, agile feel for everyday slicing, dicing, and mincing. Its thin blade offers a lighter, less tiring alternative to comparable European-style chef’s knives, while the contoured, walnut-finished Pakkawood handle provides a comfortable grip and confident control.

A VG-MAX cutting core holds a fine, razor-sharp edge, protected by stainless Damascus cladding. Premier’s distinctive hammered Tsuchime finish helps food release as you cut. The wide blade provides knuckle clearance and helps transfer prepared ingredients from board to pan, and its curved belly makes a gentle rocking motion natural when finely mincing herbs and spices.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 8 inches (203 mm)
• Blade shape: chef’s knife with a curved belly for rocking cuts
• Cutting core: VG-MAX steel with wear and corrosion resistance
• Construction: 68 micro layers of Damascus cladding support and protect the core, 69 layers including the core
• Finish: hammered Tsuchime texture helps food release when cutting
• Edge: non-serrated, sharpened to 16° on each side
• Handle: moisture-resistant, contoured Pakkawood with a walnut-colored finish
• Handcrafted in Japan

Use & Care

Use for slicing and dicing vegetables and fruit, preparing barbecue, and assembling cheese and charcuterie. Gently rock the curved blade through herbs or spices for a fine mince, and use the wide blade to help move prepared ingredients from board to pan.

Backed by a limited lifetime warranty.

Product Description

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Keeps knives sharp and safe
• Essential for maintaining blade edges
• Beautiful and functional design
• 9" length ideal for most knives
• Made in Germany

Specifications

Length: 9 in
Country of Origin: Germany

Care Instructions

• Wipe gently with a damp cloth and immediately towel-dry.

Product Description

The WÜSTHOF Classic Asian Utility Knife brings the versatility of a mini chef's knife and a paring knife into one compact tool. Its curved, plain-edge blade supports low rocking cuts on the board as well as close, detailed preparation, making it a useful companion for small- and medium-sized fruits, vegetables, and cheeses.

Use it to cut, slice, and dice ingredients for a quick lunch or to trim meat and poultry before cooking. The forged German steel blade pairs with a resilient, riveted synthetic handle, balancing the heft needed for controlled board work with the agility needed for precise tasks.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on generations of skilled knife artisans and more than two centuries of refining techniques to support enduring quality.

Details & Dimensions

• Series: Classic
• Knife type: Asian utility knife
• Blade material: Forged German steel
• Edge: Curved, plain edge
• Blade length: 4.7 inches
• Blade width: 1.2 inches
• Blade hardness: 58 HRC
• Handle material: Resilient synthetic material with riveted construction
• Handle length: 3.9 inches
• Country of origin: Germany
• Combines mini chef's knife and paring knife functions

Use & Care

• Use for low rocking cuts, detailed preparation, slicing and dicing fruits, vegetables, and cheeses, and trimming meat and poultry.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and leaving the knife soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the edge, and sharpen as needed using a suitable whetstone, sharpening steel, or handheld knife sharpener.

Product Description

The Hammer Stahl 6-Inch Chef’s Knife offers a shorter, easy-to-control blade for a wide variety of everyday cooking prep. Accessible to beginners and versatile enough for experienced cooks, its compact size makes it a practical companion when you want the versatility of a chef’s knife without a longer blade.

German-forged X50CrMoV15 high-carbon stainless steel provides a durable cutting edge, while the quad-tang handle exposes steel on all four sides for balance and comfort. Packaged in a foam-padded gift box with magnetic latches, it makes a thoughtful gift for someone building their kitchen essentials.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 6 inches
• Handle length: 4.25 inches
• Knife style: chef’s knife
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Shorter blade for greater control during everyday preparation
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for everyday cooking preparation when you prefer the control of a shorter chef’s knife.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 3.5 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Shun Classic 8-Inch Chef’s Knife is a versatile everyday blade for slicing, dicing, and mincing fruits, vegetables, proteins, and more. Its thin blade offers a lighter, less tiring alternative to comparable European-style chef’s knives, making it a natural choice for a wide range of kitchen preparation.

The wide blade provides knuckle clearance and helps transfer prepared ingredients from board to pan, while its curved belly lets you gently rock through fresh herbs and spices for a fine mince. A strong, fine-grained VG-MAX cutting core delivers a razor-sharp, long-lasting edge. Stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 8 inches (203 mm)
• Blade shape: chef’s knife with a curved belly for rocking cuts
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Handle: durable, ebony-finished D-shaped Pakkawood, comfortable for both left- and right-handed cooks and designed not to harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for everyday slicing and dicing, vegetable and fruit preparation, barbecue, and cheese and charcuterie. Gently rock the curved blade through herbs or spices for a fine mince, and use the wide blade to help move prepared ingredients from board to pan.

Backed by a limited lifetime warranty.

With it's fashionable marble handle, this Jean Dubost Mini Cheese Knife will add the perfect bit of color to any cheese board. The knife is hand-made in the South of France and goes through over 25 processes before it is polished and packaged. ABS handles Stainless Steel Sharpened Blades Stainless Steel Caps Thanks to it's acrylic handle, this mini cheese knife is dishwasher safe. Slice your favorite hard cheeses in style with this Mini Cheese knife.

6 inches

Set the table in style with these chic Laguiole steak knives by Jean Dubost. Each knife in this set has a sharpened blade and a gauge of 1.2mm, and is put through 25 different production stages before it is stamped, polished, and packaged. The knives are rust resistant and are dishwasher safe. ABS handles Stainless Steel Sharpened Blades Stainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 14.4 oz (408.23 g)

• Dimensions: 4.8 x 11 x 1 in (12.1 x 27.9 x 2.5 cm)

Product Description

The Hammer Stahl 3.5-Inch Paring Knife brings easy handling to peeling, coring, mincing, and cutting small ingredients. Its straight, sharp blade tapers to a pointed tip, giving you control for the detailed preparation that a larger knife can make awkward.

German-forged X50CrMoV15 stainless steel provides a durable cutting edge, while the quad-tang handle exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes this everyday kitchen tool a thoughtful gift, too.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 3.5 inches
• Handle length: 4.25 inches
• Blade: straight cutting profile with a tapered, pointed tip
• Steel: German-forged X50CrMoV15 stainless steel
• Handle: quad-tang construction with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches

Use & Care

Use for peeling and coring fruits and vegetables, mincing, and cutting small ingredients. The compact blade is suited to detailed preparation and controlled tip work.

Product Description

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Slice your cheese in style with this mini cheese knife! It's easy to grip and adds class to your cheese plate. This mini cheese knife is made from high-grade stainless steel, is rust resistant, and dishwasher safe.ABS handles Stainless Steel Sharpened Blades Stainless Steel CapsThe Laguiole knife has been used in the south of France for over 200 years.

Product Description

The WÜSTHOF Narrow Blade Guard helps protect compatible knife blades up to 8 inches long from the dulling and damage that can occur during storage. Its velvet lining cushions the blade against scratches and scuffs, while the protective cover helps reduce accidental contact with the cutting edge. Whether organizing your kitchen tools or packing a knife bag or roll, this narrow guard offers a practical way to protect your knives between uses.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company’s knife-making heritage combines high-precision production with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. A long-term commitment to enduring quality guides the brand’s approach to caring for the tools cooks rely on.

Details & Dimensions

• Type: Narrow knife blade guard
• Fits: Compatible knife blades up to 8 inches long
• Lining: Velvet
• Helps protect against storage-related dulling, scratches, and scuffs
• Helps reduce accidental contact with the cutting edge
• Suitable for use in knife bags and rolls
• Designed for narrower small-to-medium blades, including compatible utility and chef's knives

Use & Care

• Choose a knife with a blade profile that fits the narrow guard and a blade length no greater than 8 inches.
• Use to cover the blade during storage, including in a knife bag or roll.
• Handle the knife carefully when fitting or removing the guard, keeping fingers clear of the cutting edge.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Narrow Blade Guard is also suitable for use in knife bags and rolls.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Protects knife blades from dulling
• Velvet lining prevents scratches and scuffs
• Minimizes risk of injury
• Suitable for use in knife bags and rolls
• Narrow design for smaller blades

Specifications

Fits: 4.5" knives
Cutlery Type: Blade guard
Country of Origin: Germany

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.ABS handles Stainless Steel Sharpened Blades Stainless Steel Caps

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Spread and serve the softest of cheeses with these 4 mineral colored spreaders. Use these spreaders to serve cheese onto crackers, toast, or to just add it to your guest's plate. The mineral colored handles will add a light touch of color to your appetizer plate. Each spreader is made with high-grade stainless steel that won't rust and is dishwasher safe. ABS handles Stainless Steel Sharpened BladesStainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Product Description

The Hammer Stahl 5.5-Inch Santoku Knife pairs a compact blade with the versatility to handle precision work and medium to large prep tasks. Designed for slicing, dicing, and mincing, its deep granton edge helps keep food from sticking while you chop. Santoku translates to “three virtues” or “three uses,” reflecting these three essential cutting tasks.

German-forged X50CrMoV15 high-carbon stainless steel provides a durable cutting edge, while the quad-tang handle exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes this versatile prep knife a thoughtful gift for a cook.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 5.5 inches
• Handle length: 4.25 inches
• Blade style: santoku
• Edge: deep granton indentations help reduce food sticking
• Steel: German-forged X50CrMoV15 high-carbon stainless steel
• Handle: quad-tang construction with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for slicing, dicing, and mincing, from detailed preparation to medium and larger prep tasks.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on metal, glass, or hard cutting surfaces such as bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

The Hammer Stahl 8-Inch Serrated Bread Knife slices through crusty artisan loaves, bagels, and pastries while helping preserve their soft interiors. Its sharp, scalloped edge cuts through the crust with less crushing and tearing, making it a useful companion for slicing a fresh loaf at breakfast or preparing bread for the dinner table.

The German-forged X50CrMoV15 high-carbon stainless steel blade pairs with a quad-tang handle that exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes it a thoughtful gift for a baker or bread lover.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 8 inches
• Handle length: 5 inches
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Scalloped, serrated edge for slicing bread, bagels, and pastries
• Designed to cut crusts while helping reduce crushing and tearing
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for slicing crusty artisan bread, bagels, and pastries.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Use sharpening equipment suitable for serrated blades when sharpening is needed.

Product Description

The Shun Classic 3.5-Inch Paring Knife brings precise control to peeling, trimming, coring, and other detailed kitchen tasks. Its compact blade makes it easy to guide the tip and edge as you remove peels or pits from fruits and vegetables, or prepare small ingredients such as garlic cloves and ginger.

Versatile like a miniature chef’s knife, this paring knife pairs a strong, fine-grained VG-MAX cutting core with a razor-sharp, long-lasting edge. Stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade. An ebony-finished, D-shaped Pakkawood handle is comfortable for both left- and right-handed cooks, while the full composite tang contributes to light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 3.5 inches (89 mm)
• Blade shape: paring
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for peeling and paring fruits and vegetables, trimming, coring, and removing pits. Its small blade is suited to controlled hand-held preparation as well as cutting small ingredients such as garlic and ginger on a cutting board.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Classic Fresh Rosemary 3 1/2" Paring Knife brings precise control to peeling, trimming, and slicing small produce. Its slim, plain-edge blade tapers to a pointed tip, making it easy to work with garlic cloves, shallots, and fresh herbs or add finishing touches to a garnish. Compact and easy to handle, it is a useful companion for the detailed preparation that makes a meal feel thoughtfully finished. Ergonomic design and the Fresh Rosemary color pair everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Family-owned for more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Paring knife
• Blade length: 3.5 inches
• Blade width: 0.8 inches
• Handle length: 3.5 inches
• Blade profile: Slim, plain edge with a pointed tip
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for trimming, slicing, and peeling small produce, preparing garlic, shallots, and herbs, and detailed garnish work.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The 32 Dumas Paring Knife is an essential tool for detailed kitchen work. Its razor-sharp 4" blade is crafted from premium stainless steel and designed for peeling, trimming, garnishing, and intricate cutting tasks that demand precision and control. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. The Idéal shape — born in the 19th century and still the standard for European chefs — features a fully forged blade and rounded bolster for exceptional balance and comfort. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 4 inches
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or on a magnetic strip to protect the blade
• Hone periodically to maintain optimal sharpness

Spread and serve the softest of cheeses with these cheese spreaders. The Ivory colored handles will add a light touch of color to your appetizer plate. Each spreader is made with high-grade stainless steel that is dishwasher safe and rust resistant. This set comes in a wooden box, which gives these spreaders a beautiful presence. ABS handles Stainless Steel Sharpened Blades Brass colored caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Serve your cheese in style with this faux marble three piece cheese set by Jean Dubost. Each set contains a cheese cleaver, a forked cheese knife, and a mini spreader all housed in a wooden storage tray. Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Perfect for Young Aspiring Chefs: Encourage your child's love for cooking with this 3-piece knife set for kids, designed to build their confidence in the kitchen. Each knife features blunt tips to prevent accidental cuts, allowing kids to safely explore culinary tasks like a pro.

Top-Quality, Kid-Safe Materials: Crafted from food-grade materials, these kid-safe knives are built with non-slip rubber handles that provide a secure grip for small hands. Let your little ones practice their cutting skills with tools that prioritize their safety.

Versatile and Fun to Use: This set includes serrated-edge knives perfect for cutting bread, quesadillas, cheese, sausage, and a variety of fruits and vegetables, such as apples, avocados, cucumbers, and more. Your child can safely help with meal prep, making it a great kitchen companion.

Ideal Gift for Young Cooks: These kid-friendly knives make an excellent gift for budding chefs on birthdays, holidays, or any occasion. 

Product Description

The WÜSTHOF Classic 8" Chef's Knife in Wild Blueberry brings a distinctive touch of color to an all-purpose kitchen essential. Designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables, its versatile 8-inch blade handles the everyday preparation shared by home cooks and professional chefs alike. From chopping vegetables for supper to mincing herbs for the finishing touch, this Classic knife earns its place at the cutting board.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the signature design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing, chopping, and cutting meat, fish, fruit, and vegetables.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 3.5" Paring Knife in Wild Blueberry brings an easy-to-handle size to peeling, trimming, and slicing small produce. Its slim, narrow blade has a plain edge and tapers to a pointed tip for detailed preparation, from trimming garlic cloves to cutting fresh herbs. A useful companion to a chef's knife, it puts the finishing touches on everyday ingredients while adding a distinctive touch of color to your kitchen.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. The Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Paring knife
• Blade length: 3.5 inches
• Blade shape: Slim and narrow, tapering to a pointed tip
• Edge: Plain
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for peeling, trimming, and slicing small produce, including garlic cloves and herbs.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

Bring a coordinated finishing touch to steak night with the WÜSTHOF Stainless Mignon Steak Knife Set in an Olivewood Chest. Eight stainless steel knives, each with a 4-inch serrated blade, make this set a practical choice for dinner parties, special occasions, and shared meals around the table.

The olivewood chest offers an elegant presentation and a dedicated place to store the knives between gatherings. Whether chosen for your own table or as a gift, the set pairs everyday function with thoughtful presentation.

Family-owned for more than 200 years, WÜSTHOF has its roots in Solingen, Germany, the renowned City of Blades. Its heritage brings together high-precision production and traditional artisanship, shaped by generations of skilled knife artisans and a long-term commitment to quality. This non-forged steak knife set is made in China.

Details & Dimensions

• Includes eight stainless steel mignon steak knives and an olivewood presentation and storage chest
• Blade length: 4 inches per knife
• Blade material: Stainless steel
• Edge: Serrated
• Construction: Non-forged
  
• Designed for steak dinners, entertaining, special occasions, and gift giving

Use & Care

• Use the serrated blades for slicing steak at the table.
• Store the knives in the included olivewood chest between uses.

Product Description

The Hammer Stahl 7.5-Inch Santoku Knife handles everyday slicing, dicing, and mincing with a deep granton edge that helps keep food from sticking as you chop. Santoku translates to “three virtues” or “three uses,” reflecting the three cutting tasks this versatile knife is designed to perform.

German-forged X50CrMoV15 high-carbon stainless steel provides a durable cutting edge, while the quad-tang handle exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches completes the presentation, whether you’re adding to your own kitchen or choosing a gift for a cook.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 7.5 inches
• Handle length: 5 inches
• Blade style: santoku
• Edge: deep granton indentations help reduce food sticking
• Steel: German-forged X50CrMoV15 high-carbon stainless steel
• Handle: quad-tang construction with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for slicing, dicing, and mincing everyday ingredients.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on metal, glass, or hard cutting surfaces such as bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

The Hammer Stahl 5-Inch Serrated Cheese Knife makes slicing and serving part of the same easy motion. Its small, thin blade handles soft and hard cheeses, with serrations to cut through the rind, blade cutouts to help reduce sticking, and a speared tip for transferring slices to a plate. Set it beside your favorite cheeses and hors d’oeuvres for a useful finishing touch to your spread.

German-forged X50CrMoV15 high-carbon stainless steel pairs with a quad-tang handle that exposes steel on all four sides for balance and comfort. The knife comes in a foam-padded gift box with magnetic latches, ready for gifting to a cheese lover.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 5 inches
• Handle length: 4.25 inches
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Thin, serrated blade for slicing soft and hard cheeses
• Blade cutouts help reduce sticking and smearing
• Speared tip for serving cheese slices
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use to slice soft or hard cheeses, then lift and serve slices with the speared tip.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Use sharpening equipment suitable for serrated blades when sharpening is needed.

Product Description

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Shun Classic 7-Inch Asian Cook’s Knife brings a lighter, more nimble feel to everyday slicing and food preparation. Known in Japan as a gyuto, this all-purpose chef’s knife handles meat, fish, vegetables, and fruit with a narrower blade profile that still provides plenty of knuckle clearance over the cutting board.

A fine-grained VG-MAX steel core delivers a razor-sharp edge, while stainless Damascus cladding supports the core and adds stain resistance. The ebony-finished, D-shaped Pakkawood handle offers a comfortable grip for both left- and right-handed cooks, and a full composite tang contributes to its light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 7 inches (178 mm)
• Style: Asian cook’s knife (gyuto), an all-purpose Japanese chef’s knife
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Damascus cladding supports the core, adds stain resistance, and helps food release from the blade
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for slicing meat and fish, preparing vegetables and fruit, and assembling cheese and charcuterie. Its versatile blade is designed for a wide range of everyday food-preparation tasks.

Backed by a limited lifetime warranty.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Fruit, ham, meat, roast, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Shun Classic 6-Inch Utility Knife brings precise control to smaller kitchen tasks, from trimming green beans and broccoli to slicing tomatoes, meats, and cheeses for a sandwich. Sized between a chef’s knife and a paring knife, its narrower, straighter blade offers a handy alternative when a larger knife feels cumbersome.

A fine-grained VG-MAX cutting core delivers a razor-sharp edge, while stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade. The ebony-finished, D-shaped Pakkawood handle is comfortable for both left- and right-handed cooks, with a full composite tang contributing to light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 6 inches (152 mm)
• Blade shape: utility, narrower and straighter than a chef’s knife
• Cutting core: proprietary VG-MAX steel, strong, fine-grained, wear resistant, and corrosion resistant
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, with a razor-sharp, long-lasting 16° edge on each side
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for precise vegetable trimming, slicing thin-skinned tomatoes, and preparing meats, cheeses, and charcuterie. Often called a sandwich knife, this versatile size handles many everyday tasks that fall between a paring knife and a chef’s knife.

Backed by a limited lifetime warranty.

Slice your cheese in style with this mini cheese knife! It's easy to grip and adds class to your cheese plate. This mini cheese knife is made from high-grade stainless steel, is rust resistant, and dishwasher safe.ABS handles Stainless Steel Sharpened Blades Stainless Steel CapsThe Laguiole knife has been used in the south of France for over 200 years.

• Made in France

• Weight: 9.6 oz (272.16 g)

• Dimensions: 6 x 0.5 x 0.5 in (15.2 x 1.3 x 1.3 cm)

Product Description

The WÜSTHOF 15-Slot Walnut Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Walnut wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

The WÜSTHOF Classic Fresh Rosemary 6" Chef's Knife is a versatile everyday essential for chopping vegetables, slicing meat, and finely dicing herbs. Its 6-inch blade accommodates a wide variety of cutting and gripping techniques, bringing control to everything from a quick weeknight dinner to a leisurely afternoon of meal preparation. Ergonomic design and the Fresh Rosemary color give this kitchen workhorse a distinctive, modern feel.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 6.0 inches
• Blade width: 1.6 inches
• Handle length: 4.4 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables, slicing meat, dicing herbs, and everyday kitchen preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The 32 Dumas Bread Knife slices through crusty artisan breads, delicate pastries, and layered cakes with effortless precision. Its 8" serrated blade is engineered to cut cleanly through tough exteriors without crushing soft interiors. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. The Idéal shape — born in the 19th century and still the standard for European chefs — features a fully forged blade and rounded bolster for exceptional balance and comfort. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 8 inches (serrated)
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or protective sleeve to preserve the serrated edge
• Serrated blades rarely require sharpening

Product Description

Make everyday slicing, dicing, and mincing feel effortless with the Shun Premier Blonde 8-Inch Chef’s Knife. Its thin, lightweight blade offers agility for a wide range of ingredients, while a contoured blonde Pakkawood handle provides a comfortable, controlled grip and resists moisture.

The broad blade provides knuckle clearance above the cutting board and helps transfer prepared ingredients from board to pan. A curved belly supports gentle rocking cuts for finely mincing fresh herbs and spices, making this versatile chef’s knife a natural choice for daily meal preparation.

A fine, sharp VG-MAX cutting core offers wear and corrosion resistance, supported and protected by 68 layers of Damascus cladding. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Chef’s knife
• Blade length: 8 inches (203 mm)
• Thin, lightweight blade with a curved belly for rocking cuts
• Broad blade provides knuckle clearance and helps transfer cut ingredients
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for slicing and dicing vegetables and fruit, preparing cheese and charcuterie, and slicing cooked meats and barbecue. Gently rock the curved blade through herbs and spices for a fine mince.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Classic 9" Double-Serrated Bread Knife in Wild Blueberry slices crusty loaves and soft bread cleanly without crushing or tearing. Serrations within the serrations help the edge stay sharp longer than a single-serrated edge, requiring less pressure for precise, smooth cuts. From a crisp artisan loaf at dinner to soft bread for sandwiches, this knife brings a distinctive touch of color to the bread board.

A small blunt section at the blade tip helps finish cuts through particularly hard bottom crusts. The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster, while the Wild Blueberry polyoxymethylene (POM) handle features three brass rivets. The handle resists fading and discoloration and carries a permanent, wear-resistant Trident logo.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Double-serrated bread knife
• Blade length: 9 inches
• Edge: Double-serrated, with serrations within serrations
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Small blunt blade-tip section for finishing cuts through hard bottom crusts
• Made in Solingen, Germany

Use & Care

• Use for slicing hard-crusted loaves and soft bread.
• When reaching a loaf's hard bottom crust, lift the handle and use the small blunt tip section to finish the cut.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 6" Utility Knife in Wild Blueberry bridges the gap between a paring knife and a chef's knife for versatile everyday preparation. Its mid-sized blade is well suited to mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat. From a quick lunch to the ingredients for dinner, it offers a useful size when a chef's knife feels too large and a paring knife too small.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the distinctive Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Utility knife
• Blade length: 6 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

Make vegetable prep a pleasure with the Shun Premier 5.5-Inch Nakiri Vegetable Knife. This Japanese-style blade features a straight edge and spine with a blunt tip, a practical shape for slicing and dicing vegetables and fruit for fresh salads, stir-fries, and everyday meals.

Designed for push cuts rather than a rocking motion, the nakiri moves down and forward while its edge stays parallel to the cutting surface. Its VG-MAX cutting core offers wear and corrosion resistance and holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core.

The hammered tsuchime finish helps food release during cutting. A contoured, walnut-finished Pakkawood handle offers comfort, control, and moisture resistance as you work through your ingredients.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade shape: Nakiri, a Japanese-style vegetable knife
• Blade length: 5.5 inches (140 mm)
• Blade profile: Straight edge and spine with a blunt tip
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for slicing and dicing vegetables and fruit. Make push cuts by moving the knife down and forward while keeping the cutting edge parallel to the cutting surface, rather than rocking it like a chef’s knife.

Backed by a limited lifetime warranty.

Product Description

Bring nimble control to everyday slicing, dicing, and mincing with the Shun Classic 5.5-Inch Santoku Knife. This mid-size blade sits between smaller and full-sized santoku knives, offering a lighter, maneuverable option for medium-sized prep tasks and cooks who prefer a compact knife.

Slice carrots and shallots, mince fresh herbs, prepare breakfast fruit, or portion chocolate, butter, and cheese for baking and entertaining. Its shorter, wider blade and flatter edge suit an up-and-down chopping motion, making it a versatile choice for daily prep and charcuterie boards.

A fine-grained VG-MAX cutting core offers strength, wear resistance, and corrosion resistance while holding a fine edge. Surrounding stainless Damascus cladding supports the core, adds stain resistance, and helps food release, with a distinctive wavy pattern. A durable, D-shaped, ebony-finished Pakkawood handle is comfortable for left- and right-handed users, while the full composite tang contributes to lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Blade shape: Santoku
• Blade length: 5.5 inches (140 mm)
• Compact, lightweight blade for maneuverability
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Wavy Damascus pattern
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for slicing, dicing, and mincing vegetables and fruit, chopping herbs, and preparing chocolate, butter, cheese, and charcuterie. The shorter, wider blade and flatter edge are suited to an up-and-down chopping motion.

Backed by a limited lifetime warranty.

Product Description

The Hammer Stahl 10-Inch Chef’s Knife brings extra cutting surface to everyday chopping, dicing, mincing, and slicing. Its long blade, substantial heft, and balanced feel make it a versatile cook’s knife for larger prep tasks, from chopping vegetables for a family meal to working through a generous batch of ingredients.

The German-forged X50CrMoV15 high-carbon stainless steel blade pairs with a quad-tang handle, exposing steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes it a thoughtful gift for cooks who prefer a longer chef’s knife.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 10 inches
• Handle length: 5 inches
• Knife style: chef’s knife, also called a cook’s knife
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for chopping, dicing, mincing, and slicing. The longer blade provides additional cutting surface for larger kitchen prep tasks.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

Bring light, nimble control to everyday prep with the Shun Premier 7-Inch Asian Chef’s Knife. Known in Japan as a gyuto, this all-purpose style is the Japanese equivalent of a chef’s knife, suited to preparing meat, fish, and vegetables.

Its narrower blade profile offers agility while retaining knuckle clearance above the cutting board. From slicing vegetables to preparing cheese and charcuterie, this versatile knife handles a wide range of kitchen tasks with a contoured, walnut-finished Pakkawood handle for comfort, control, and moisture resistance.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade style: Asian chef’s knife, also known as a gyuto
• Blade length: 7 inches (178 mm)
• Narrower profile than a traditional chef’s knife, with knuckle clearance for board work
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for all-purpose kitchen preparation, including slicing meat and fish, preparing vegetables and fruit, and slicing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

Bring precision to small prep tasks with the Shun Premier 4-Inch Paring Knife. Its thin, lightweight blade offers close control for peeling, trimming, decorative cuts, and preparing small ingredients such as shallots and garlic.

A fine, sharp VG-MAX steel core offers wear and corrosion resistance, supported by 68 layers of Damascus cladding. The hammered Tsuchime finish helps food release during cutting, while the contoured, walnut-finished Pakkawood handle resists moisture and provides comfort and control. A contour beneath the handle supports a secure grip, whether you hold the handle or use a pinch grip.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade shape: Paring
• Blade length: 4 inches (102 mm)
• Blade edge: Non-serrated, sharpened to 16° on each side
• Thin, lightweight blade for controlled detail work
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding, 69 layers total including the core
• Hammered Tsuchime finish helps food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for peeling and paring fruits and vegetables, trimming ingredients, making decorative cuts, and cutting small foods such as shallots and garlic.

Backed by a limited lifetime warranty.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.2 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

This stylish three piece cheese set with white handles includes a cleaver, cheese knife, and spreader all packaged in a balck wood box for easy storage. The clean white handles will match almost any decor! Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 8.64 oz (244.94 g)

• Dimensions: 10 x 4 x 1 in (25.4 x 10.2 x 2.5 cm)

This three piece cheese set displays prideful colors and provides your appetizer plate with a bright pop. The cleaver, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.

ABS handles
Stainless Steel Blade
Cheese knife/ Spreader/ Cleaver
Stainless steel caps
Certificate of Authenticity

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions:

• Avoid long washing cycles
• Open the dish-washer as soon as the cycle is finished
• Do not leave the knives in the dish-washer for several hours after washing cycle
• When you take them out of the dishwasher and before putting them away, dry with a soft cloth

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

Slice and serve cheese with this cleaver, cheese knife, and spreader. This 3 piece set is dishwasher safe.

Product Description

The 32 Dumas Chef Knife is the cornerstone of every professional kitchen. Its versatile 8" premium stainless steel blade handles everything from chopping vegetables and mincing herbs to slicing meats with precision and ease. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. The Idéal shape — born in the 19th century and still the standard for European chefs — features a fully forged triangular blade, rounded bolster, full guard, and butt for exceptional balance, safety, and ergonomic comfort. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 8 inches
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster, full guard and butt
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or on a magnetic strip to protect the blade
• Hone regularly to maintain optimal sharpness

Product Description

Elevate every dinner table moment. The Cangshan KITA Series 4-Piece Fine Edge Steak Knife Set brings the artistry of Damascus steel to the dining experience. Each knife is forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a fine, precise edge that glides through even the most perfectly seared cut with effortless grace. The hammered blade finish reduces drag and adds a striking visual texture, while the blue and black faux-wood-grain G-10 fiberglass octagonal handles — secured with a single mosaic rivet — deliver a balanced, elegant grip. Presented in a deep blue ash wood storage box, this set is as impressive to gift as it is to use.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Set Includes: 4 KITA Series Fine-Edge Steak Knives & Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang, fine edge
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• SKU: P1148S
• Vendor: Cangshan Cutlery

Use & Care

• Fine-edge blades are ideal for cleanly slicing steak, poultry, and other proteins at the table
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone periodically to maintain edge alignment; sharpen as needed with a whetstone or professional sharpener
• Store in the included blue ash wood box to protect blade edges between uses
• Avoid cutting on hard surfaces such as glass, ceramic, or stone plates

Product Description

The knife that handles what others can't. The Cangshan KITA Series 5" Serrated Utility Knife is built for the everyday tasks that demand a serrated edge — slicing through crusty baguettes, bagels, cured meats, and tough-skinned produce without crushing or tearing. The serrations pierce the exterior cleanly and glide through with minimal pressure, preserving the integrity of even the most delicate foods like ripe tomatoes. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang blade, it delivers the same exceptional craftsmanship as the rest of the KITA Series. The octagonal G-10 fiberglass handle with mosaic rivet sits comfortably in hand, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 5 inches
• Edge Type: Serrated
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1146S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing bread, bagels, cured meats, tomatoes, citrus, and tough-skinned fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Serrated edges do not require regular honing; have professionally sharpened when needed
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Never worry about your cheese set going out of style with this 3 piece marble cheese set. The cleaver, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged Acrylic handle, mirror-polishStainless Steel BladesCertificate of AuthenticityCheese knife/ Spreader/ Cleaver Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Product Description

Make the first slice part of the celebration with the Juliska Berry & Thread Polished Cake Serving Set. This two-piece stainless steel serving duo brings a polished finishing touch to wedding cakes, birthday desserts, and holiday pies.

From a milestone gathering to a familiar family tradition, it is a set to bring out whenever there is something sweet to share. Presented in a gift box, it makes a thoughtful wedding, anniversary, or host gift.

Details & Dimensions

• Brand: Juliska
• Collection: Berry & Thread
• Two-piece cake serving set
• Material: 18/10 stainless steel
• Finish: polished
• Listed measurements: 10.5 × 2.5 × 1.75 inches
• Gift boxed

Use & Care

Use for serving cakes, pies, and celebratory desserts. Dishwasher safe. Clean with a mild, non-abrasive cleanser that does not contain citrus. When dishwashing, place knives in a separate basket with sharp ends down to prevent contact with other flatware.

Product Description

The WÜSTHOF Classic 5" Serrated Utility Knife in Wild Blueberry makes sandwich preparation and brunch slicing simple. Its fine serrated edge cuts cleanly through bread rolls without tearing and handles firm tomatoes, fruit, and dry sausage. From assembling a packed lunch to preparing a relaxed brunch spread, this versatile knife brings a distinctive touch of color to everyday food preparation.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Serrated utility knife
• Blade length: 5 inches
• Edge: Fine serrated
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for sandwich preparation, bread rolls, firm tomatoes, fruit, and dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.