Collection: Cutlery

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

Key Features

• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef, Specialty

Warranty

Limited Lifetime Warranty

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Blade

Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, "low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

Key Features

• Slice tender or crusty breads with no ripping, squashing, or tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 9 in (229mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Bread

Blade Shape

Bread

Warranty

Limited Lifetime Warranty

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut).

Key Features

• An Asian-inspired chef's knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

This stylish three piece cheese set with white handles includes a cleaver, cheese knife, and spreader all packaged in a balck wood box for easy storage. The clean white handles will match almost any decor! Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 8.64 oz (244.94 g)

• Dimensions: 10 x 4 x 1 in (25.4 x 10.2 x 2.5 cm)

The WÜSTHOF 15-Slot Walnut Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Walnut wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.

Key Features

• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel
• G-10 fiberglass octagonal handle
• 60 +/- 2 Rockwell Hardness Rating
• Full-tang knife blade with a hammered texture
• Deeply curved blade for precision work
• Includes Saya-style protective sheath

Blade

Length: 6 in
Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Finish: Hammered texture

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 2.75" Peeling Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Bread Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel
• Come-Apart Kitchen Shear, Black
• 7-Slot Knife Block

Key Features

• Fully-forged blades with unique sharpening process
• Striking double-bolster design
• Ergonomic handle for optimal performance and comfort
• Complete starter knife collection
• Ash wood knife block

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Germany

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The cornerstone of every professional kitchen.

The 32 Dumas Chef Knife is the ultimate all-purpose blade, designed to handle everything from chopping vegetables to slicing meats with precision and ease. Featuring an 8-inch premium stainless steel blade and an ergonomic olive wood handle, this knife delivers the perfect balance of performance, durability, and timeless French elegance.

Crafted in France with generations of knife-making expertise, each chef knife is built to professional standards. Whether you're dicing onions, mincing herbs, or breaking down proteins, this versatile blade becomes an extension of your hand.

Key Features:

• Premium stainless steel blade for exceptional sharpness and edge retention
• Ergonomic olive wood handle for superior comfort and control
• Versatile 8-inch blade ideal for chopping, slicing, dicing, and mincing
• Perfectly balanced design reduces hand fatigue during extended use
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the blade. Regular honing will maintain optimal sharpness for years to come.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

A beautifully-crafted knife set that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blades feature a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handles come in a rich blue and black faux-wood-grain pattern and are complemented and secured by a single mosaic rivet. This impressive knife set comes in a deep blue wood box.

Key Features

• Hand-sharpened knives
• X-7 Damascus steel blades
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handles
• Full-tang knife blades with a hammered texture
• Includes blue ash wood storage box

Set Includes

• (4) KITA Series Fine-Edge Steak Knives
• Blue ash wood knife storage box

Construction

Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Handle Material: G-10 fiberglass
Handle Style: Octagonal with mosaic rivet
Finish: Hammered texture

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included box when not in use.
• Regular honing recommended to maintain edge.

The 5.5-inch Utility Knife is an everyday essential, designed to cleanly slice through foods with ease. These unique octagonal handles are designed for a comfortable grip, making each knife feel like an extension of the user's hand. Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability.

Key Features

• Hand-sharpened knife
• X-7 proprietary steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Blades are sharpened to a precise 16-degree angle
• Includes Saya-style protective sheath
• Lifetime Warranty against defects in materials and/or craftsmanship

Blade

Length: 5.5 in
Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Angle: 16 degrees
Finish: Hammered texture

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.

Providing you with a unique look, this set of Olive Wood steak knives will give your kitchen a rustic feel. Each knife in this set is made from high-grade stainless steel, has 2.5mm gauge and is rust resistant. This set is put through 25 different production processes before it is stamped, polished, and packaged. Olivewood handles Stainless steel blades and caps Stainless Steel Blades Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Perfect for Young Aspiring Chefs: Encourage your child's love for cooking with this 3-piece knife set for kids, designed to build their confidence in the kitchen. Each knife features blunt tips to prevent accidental cuts, allowing kids to safely explore culinary tasks like a pro.

Top-Quality, Kid-Safe Materials: Crafted from food-grade materials, these kid-safe knives are built with non-slip rubber handles that provide a secure grip for small hands. Let your little ones practice their cutting skills with tools that prioritize their safety.

Versatile and Fun to Use: This set includes serrated-edge knives perfect for cutting bread, quesadillas, cheese, sausage, and a variety of fruits and vegetables, such as apples, avocados, cucumbers, and more. Your child can safely help with meal prep, making it a great kitchen companion.

Ideal Gift for Young Cooks: These kid-friendly knives make an excellent gift for budding chefs on birthdays, holidays, or any occasion. 

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 9 in
Edge: Double-serrated (serrations within serrations)
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Special Feature: Double-serrated edge stays sharp longer

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.

Key Features

• A multipurpose knife treasured by Japanese master chefs
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef, Kiritsuke, Specialty

Warranty

Limited Lifetime Warranty

A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri.

Key Features

• This beautiful knife is perfect for processing vegetables, fruits, and foods of all kinds
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 5.5 in (140mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Vegetable & Fruit

Blade Shape

Nakiri

Warranty

Limited Lifetime Warranty

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8" Chef's Knife
• Classic 8" Bread Knife
• Six (6) Classic 4.5" Steak Knives
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete knife collection with steak knives
• 17-slot acacia knife block

Specifications

Cutlery Type: Knife block with 14 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 2.75" Trimming Knife
• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 4.5" Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 6" Utility Knife
• Classic 8" Bread Knife
• Classic 8" Chef's Knife
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Comprehensive knife collection
• 15-slot acacia knife block

Specifications

Cutlery Type: Knife block with 10 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 4.5" Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8" Chef's Knife
• Classic 8" Bread Knife
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete essential knife collection
• 17-slot acacia knife block

Specifications

Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Keep your knives sharp by realigning the edge of your knife before use. This professional honing steel is an essential tool for maintaining the razor-sharp edge of your Hammer Stahl knives between sharpenings.

Specifications

Length: 8 in
Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your honing steel soaking in the sink.
• Store safely when not in use.

Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados. It works well on sausages, especially those with tougher casing, and with hard cheeses. The Shun Classic Serrated Utility Knife is wonderful for a multitude of small tasks where more precise cuts are needed.

Key Features

• This multi-purpose knife features serrations to cut through tougher foods without tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Finely serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, tomatoes, cheese

Specifications

Cutlery Type: Tomato knife
Series: Classic
Production Method: Forged
Special Feature: Forked tip for picking up slices

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF 15-Slot Black Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Color: Black
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Thanks to its fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is ideal for vegetables (such as firm tomatoes), fruit, and dry sausage. An integral part of sandwich preparation and brunch table settings, this knife pairs beautifully with our Cheese Knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Country of Origin: Germany

Specifications

Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Rolls, firm tomatoes, fruit, dry sausage, sandwich preparation, brunch

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The most important piece of basic equipment for every home and professional chef, this 6" Chef's Knife is suitable for most tasks in the kitchen. From chopping vegetables to slicing meat and dicing herbs, it accommodates the widest variety of cutting and gripping techniques, making food prep a pleasure.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 6.0 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables, slicing meat, dicing herbs, versatile kitchen tasks

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the ultimate all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design, maturing with quality and style.

Blade

Length: 8.0 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, general food preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A beautifully-crafted knife set that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blades feature a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handles come in a rich blue and black faux-wood-grain pattern and are complemented and secured by a single mosaic rivet. This impressive knife set comes in a deep blue wood box.

Key Features

• Hand-sharpened knives
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handles
• Full-tang knife blades with a hammered texture
• Includes blue ash wood storage box

Set Includes

• 6" Chef's Knife
• 3.5" Paring Knife
• Blue Ash Wood Box

Construction

Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Handle Material: G-10 fiberglass
Handle Style: Octagonal with mosaic rivet
Finish: Hammered texture

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included box when not in use.
• Regular honing recommended to maintain edge.

A beautifully crafted honing steel that will elevate any kitchen. Perfect for honing your knives like a highly-skilled artisan. Faux wood grain in blue and black streaks adorn the balanced, durable octagonal handle, which is secured with a single mosaic rivet as a luxurious finishing touch. This quality honing steel makes a sensational wedding, graduation, or housewarming gift.

The 9-inch Honing Steel features a half-grooved and half-smooth finish. Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel. The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blade's edge. The smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly, and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.

Key Features

• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel
• Half-grooved and half-smooth finish
• G-10 fiberglass octagonal handle
• Dual-sided for maintenance and finishing
• Knife not included

Specifications

Length: 9 in
Steel: X-7 Damascus steel (67 layers)
Handle Material: G-10 fiberglass
Handle Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Store safely when not in use.

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

This peeling knife is shaped like a bird's beak, making easy work of peeling and trimming small fruits and vegetables with a rounded surface. It's also ideal for turning vegetables and for making decorative garnish cuts, such as rosettes or fluting.

Key Features

• Hand-sharpened knife
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Bird's beak curved blade
• Includes Saya-style protective sheath

Blade

Length: 2.5 in
Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Finish: Hammered texture
Shape: Bird's beak curve

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.

Elevate every dining experience with professional-quality steak knives.

The 32 Dumas 4-Piece Steak Knife Set brings restaurant-quality performance to your table. Each knife features a premium stainless steel blade designed to effortlessly slice through steaks, chops, and roasted meats without tearing or shredding. The ergonomic olive wood handles provide a comfortable grip and add natural elegance to your table setting.

Crafted in France with generations of knife-making expertise, this set of four steak knives combines functional excellence with timeless design. Whether you're hosting a dinner party or enjoying a family meal, these knives deliver precision cutting and sophisticated style.

Key Features:

• Set of four professional-quality steak knives
• Premium stainless steel blades for clean, effortless cutting
• Ergonomic olive wood handles for comfort and visual appeal
• Sharp, durable blades that maintain their edge through countless meals
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edges and natural wood handles. Store in a knife block or protective case to maintain sharpness. Regular honing will keep the blades performing at their best.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen and dining table.

Versatile precision for everyday kitchen tasks.

The 32 Dumas Serrated Utility Knife is your go-to tool for slicing bread, tomatoes, pastries, and other delicate foods that require a gentle touch. Featuring a 5-inch serrated blade crafted from premium stainless steel and an ergonomic olive wood handle, this knife delivers clean cuts without crushing or tearing.

Crafted in France with meticulous attention to detail, this utility knife bridges the gap between a paring knife and a chef's knife. The serrated edge grips and cuts through tough skins and crusts while preserving the tender interior of your ingredients.

Key Features:

• Premium stainless steel serrated blade for clean, precise slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• Versatile 5-inch blade ideal for bread, tomatoes, pastries, and more
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Effortlessly slice through crusty artisan breads.

The 32 Dumas Bread Knife features an 8-inch serrated blade designed specifically for cutting through crusty breads, delicate pastries, and layered cakes without crushing or tearing. The premium stainless steel blade maintains its edge through countless loaves, while the ergonomic olive wood handle provides comfortable control.

Crafted in France with traditional knife-making expertise, this bread knife combines functional design with elegant aesthetics. The serrated edge grips and cuts cleanly through hard crusts while preserving the soft interior of your baked goods.

Key Features:

• Premium stainless steel serrated blade for clean, effortless slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• 8-inch blade ideal for crusty breads, pastries, cakes, and tomatoes
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Use this three piece cheese set all year round. A classic color that will match anything, this cheese set is perfect for any occasion. The cheese fork, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.ABS handles Stainless Steel BladeCheese fork/ Cheese knife/ Spreader Stainless Steel caps Certificate of AuthenticityCare Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Serve your appetizers in style with this two-piece cheese set with ivory handles. Dishwasher safe and rust resistant, this cleaver and fork will quickly become your go to way to serve cheese for your guests. The cleaver and fork are put through 25 production stages before they are stamped, polished, and packaged. ABS handles Stainless Steel Sharpened Blades Cleaver/ Fork Brass colored caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Inspired by the Italian spirit of "la dolce vita," the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef's Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Amici is our way of doing simple best. Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

All-purpose kitchen tasks, slicing, dicing, preparing daily meals

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster, the thicker area between the blade and the handle on forged knives, offers added protection for your fingers. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 3.5 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Small, precise cuts, slicing garlic, peeling potatoes, coring apples

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 3" Flat Cut Paring Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 5" Serrated Utility Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel, Brushed Stainless
• Come-Apart Kitchen Shear, Black
• 15-Slot Acacia Knife Block

Key Features

• Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
• Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 14° blade angle on each side
• Contoured triple-riveted black synthetic handle designed for comfort and control
• Striking double-bolster design

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5 in
Edge: Fine serrated
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Sandwiches, bread rolls, firm tomatoes, fruit, dry sausage

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A good utility knife is the third member of your essential kitchen knife line up. In size, a utility is between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Premier Blonde Utility Knife offers a razor-sharp 6-in. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is also sometimes called a sandwich knife.

Key Features

• An in-between sized knife for all those in-between tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6.5 in (165mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Blonde Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp 6-in. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife.

Key Features

• An in-between sized knife for all those in-between sized tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6.5 in (165mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

The perfect gift for wine and cheese lovers, this 4 piece set includes a cleaver, a cheese knife, a spreader, and a corkscrew. With this set you can serve all of your favorite types of cheeses, hard and soft, and uncork your go-to bottle of wine. Every item in this set is made from high-grade stainless steel and the handles are carved from olive wood. Olivewood Handles Stainless Steel BladesCertificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 12 oz (340.19 g)

• Dimensions: 11 x 5 x 1 in (27.9 x 12.7 x 2.5 cm)

As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.

Key Features

• Curved, rigid blade gets in close and offers controlled cutting
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Angle: 16° each side
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

BBQ, Boning & Fillet

Warranty

Limited Lifetime Warranty

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Regular honing is recommended to maintain the edge.
• Professional sharpening when needed.

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4.5" Steak Knives.

Set Includes

Four (4) Wüsthof Gourmet 4.5" steak knives

Key Features

• Extra-sharp blade for cutting steak
• Perfect for all types of meat dishes
• German steel construction
• Gourmet series quality

Specifications

Cutlery Type: Steak knife set
Series: Gourmet
Production Method: Non-forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

Key Features

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Blade

Length: 10 in
Width: 1.7 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Blade

Length: 4.7 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 2 slots for Large Bread and Task Knives – 1.5" slot
• 1 slot for Medium Bread and Utility Knives – 1.25" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Acacia wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo, one of the world's most renewable resources. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to nine knives, plus two additional slots for the honing steel and kitchen shears.

Key Features

• Beautiful, sustainable bamboo construction (note: color varies)
• Accommodates up to nine knives, large and small
• Also includes slots for honing steel and kitchen shears
• Made in China

Specifications

Dimensions: 5"W X 9.25"H X 12.75"
Country of Origin: China

Slot Dimensions

Note: Due to differences in handle width all of your knives may not fit in this block. Please use this as a general guide.

• 1 honing slot: 0.6" X 0.6" (15.2mm x 15.2mm)
• 1 shear/honing slot: 1.7" X 0.9" (43.2mm x 22.9mm)
• 3 slots: 2" wide (50.8mm)
• 1 slot: 2.5" wide (63.5mm)
• 1 slot: 2.3" wide (58.4mm)
• 1 slot: 1.5" wide (38.1mm)
• 3 slots: 1.4" wide (35.6mm)

Best For

Knife Storage