Collection: Sale

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This compact 8" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for quick, everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. A reliable everyday essential that makes cooking effortless.

Details & Dimensions

• Size: 8" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Eggs, single servings, searing fish, sautéing vegetables

Use & Care

• Use: Ideal for eggs, searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from pan-frying and stir-frying to sautéing vegetables and making sauces. This generous 12" pan features rounded sides and extra capacity that make it perfect for high-volume cooking, while the advanced ceramic coating easily releases food and quickly wipes clean. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The ideal size for family meals and entertaining.

Details & Dimensions

• Size: 12" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Design: Rounded sides and extra capacity for high-volume cooking
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F

Use & Care

• Use: Ideal for pan-frying, stir-frying, sautéing, and making sauces. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

Key Features

• Beautiful and versatile, this is the one you will reach for every day
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to making perfect omelets and golden pan sauces. Its advanced ceramic coating releases food effortlessly and wipes clean in seconds — without PFAS. The forged, heavy-gauge aluminum core delivers efficient, even heat distribution with no hot spots, while the fully encapsulated stainless steel base prevents warping over time. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 11 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 11.0" L x 11.0" W x 1.6" H
• Exterior Dimensions: 19.2" L x 11.5" W x 3.0" H
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Excellent searing and browning with or without oil or butter. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Deep Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to stir-fries, shallow frying, and sauces. Its extra depth provides added capacity and minimizes splatters for easy cleanup. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds, while the forged aluminum core delivers even, efficient heat distribution with no hot spots. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 12 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)
• Country of Origin: China

Use & Care

• Use: Ideal for searing, sautéing, stir-frying, and shallow frying. Deep sides minimize splatters. Stay-cool ergonomic handle minimizes heat transfer.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

Key Features

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

Product Description

The Le Creuset Essential Non-stick Ceramic Sauté Pan with Glass Lid is a trusted workhorse for the modern kitchen. Its generous wide cooking surface is perfect for pan-frying and sautéing, and the tempered glass lid transforms it into a braising and simmering vessel in seconds. The greater depth provides extra capacity for sauces and stews while minimizing splatters for easy cleanup. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean quickly — and it’s safe for metal utensils, so you can cook the way you want without worry.

Details & Dimensions

• Capacity: 4.25 qt. (serves 4–5)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 10.2" L x 10.2" W x 3.1" H
• Exterior Dimensions: 21.1" L x 10.7" W x 6.3" H
• Piece Count: 2 (pan + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for pan-frying, sautéing, braising, and simmering. Stay-cool ergonomic handle minimizes heat transfer. Deep sides minimize splatters.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Saucepan with Glass Lid is a kitchen staple you’ll reach for every day. Perfect for sauces, side dishes, grains, poaching, simmering, and reheating, its 4 qt. capacity is ideal for 4–5 servings. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds, while the forged aluminum core delivers even heat distribution with no hot spots. The tempered glass lid locks in heat and moisture, and the stay-cool ergonomic handle keeps you comfortable at the stove.

Details & Dimensions

• Capacity: 4 qt. (serves 4–5)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 7.9" L x 7.9" W x 4.8" H
• Exterior Dimensions: 17.8" L x 8.3" W x 7.6" H
• Piece Count: 2 (saucepan + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for sauces, grains, poaching, simmering, and reheating. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Shallow Braiser with Glass Lid is a trusted cooking companion for everything from searing to stewing. The wide base allows ingredients to be placed in a single layer for searing without crowding, and once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor for tender, flavorful results. The advanced ceramic coating — made without PFAS — easily releases food and wipes clean. Safe for dishwasher, metal utensils, and all cooktops including induction.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating
• Capacity: 3.5 qt.
• Lid: Tempered glass (oven safe to 425°F)
• Oven Safe: Up to 550°F
• Heat Source: All cooktops including induction
• Base: Fully encapsulated stainless steel, reinforced rim prevents warping
• Safe For: Dishwasher (hand wash recommended), metal utensils
• Piece Count: 2 (braiser + lid)

Use & Care

• Use: Ideal for searing, braising, stewing, and steaming. Wide base accommodates single-layer searing; glass lid locks in moisture and flavor.
• Cleaning: Dishwasher-safe; hand wash recommended to preserve the ceramic coating. Non-reactive surface resists scratching and staining.
• Maintenance: Avoid extreme temperature changes. Stay-cool ergonomic handles minimize heat transfer.
• Warranty: 10-year Le Creuset warranty.

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.

Key Features

• A multipurpose knife between a chef's knife and a paring knife in size
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or "paring" away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger. For peeling, trimming, coring, and more, this knife is essential.

Key Features

• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 3.5 in (89mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

Product Description

Elevate your outdoor cooking with the Le Creuset Alpine Outdoor Collection Square Grill Basket. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged grill basket is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perforations in the bottom keep small items from falling through the grates while still allowing heat and smoky chargrilled flavor to reach the food. Perfectly sized to fit on most grills with a wide surface area for even cooking, it's the ideal tool for fish, shellfish, vegetables, and more. Raised loop handles make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Perforated bottom keeps small items from falling through grates
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for fish and shellfish, asparagus and small vegetables, French fries, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Essential Non-stick Ceramic Stockpot with Glass Lid is a trusted kitchen companion for everything from sauces and casseroles to stews, pasta, rice, and grains. Its tall straight sides and 4 qt. capacity make it the perfect size for smaller households or side dishes, while the advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds. The tempered glass lid locks in heat and moisture, and the forged aluminum core ensures even heat distribution with no hot spots. A versatile, high-performance pot built to last.

Details & Dimensions

• Capacity: 4 qt. (serves 4–5)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 7.9" L x 7.9" W x 4.8" H
• Exterior Dimensions: 11.9" L x 8.3" W x 7.6" H
• Piece Count: 2 (pot + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for soups, stews, pasta, casseroles, and sauces. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

The Perfect Mid-Size Santoku for Everyday Cooking

The Shun Classic 5.5-inch Santoku strikes the ideal balance between our small and full-sized santoku knives, making it the perfect choice for medium-sized kitchen tasks and cooks who prefer a lighter, more maneuverable blade.

Ideal For:

• Slicing carrots, shallots, and vegetables
• Mincing fresh herbs with precision
• Cutting chocolate, butter, and cheese
• Preparing fruit for breakfast
• Charcuterie board preparation
• Perfect for cooks with smaller hands

Why You'll Love It:

This in-between size makes it incredibly versatile - substantial enough for serious prep work yet nimble enough for delicate tasks. Many home cooks tell us this becomes their go-to knife, reaching for it instead of a paring knife for detailed work or as their primary prep knife for everyday cooking. The lighter weight reduces hand fatigue during extended use.

Exceptional Japanese Craftsmanship:

• VG-MAX Cutting Core: Proprietary steel that's wear and corrosion resistant, exceptionally strong, and fine-grained to hold a razor-sharp 16° edge on each side
• 69-Layer Damascus Construction: 34 layers of stainless Damascus cladding on each side (68 total) support the core, add stain resistance, and help food release from the blade
• Stunning Damascus Pattern: Each knife features a unique, beautiful wavy pattern
• Handcrafted in Japan: Made by skilled artisans using centuries-old techniques

Ergonomic Design:

• D-Shaped Pakkawood Handle: Ebony-finished handle is comfortable for both left- and right-handed users
• Durable & Hygienic: Pakkawood won't harbor bacteria and stands up to daily use
• Perfect Balance: Full composite tang provides light weight with ideal balance point
• Beautiful Finish: Elegant ebony color complements any kitchen

Performance Features:

• Razor-sharp 16° edge angle for effortless cutting
• Superior edge retention means less frequent sharpening
• Food release design prevents ingredients from sticking
• Corrosion-resistant for long-lasting beauty
• Lightweight for reduced hand fatigue

Specifications:

• Blade Length: 5.5 inches (140mm)
• Blade Steel: VG-MAX cutting core
• Construction: 69-layer Damascus (34 layers each side + core)
• Edge: Non-serrated, 16° angle each side
• Handle Material: Ebony-finished Pakkawood
• Blade Shape: Santoku
• Country of Origin: Japan
• SKU: 1-132762
• Brand: Shun by KAI USA
• Warranty: Limited Lifetime Warranty

What is a Santoku?

The santoku is a Japanese-style knife that excels at three essential tasks: slicing, dicing, and mincing. Its shorter, wider blade and flatter edge make it ideal for the up-and-down chopping motion preferred by many home cooks.

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Premier Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

Key Features

• A multipurpose knife similar in function to a chef's knife
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef, Specialty

Warranty

Limited Lifetime Warranty

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

Product Description

The Le Creuset Essential Non-stick Ceramic Stockpot with Glass Lid is a trusted kitchen companion for everything from sauces and casseroles to stews, pasta, rice, and grains. Its tall straight sides and generous 6.3 qt. capacity make it ideal for feeding a crowd, while the advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds. The tempered glass lid locks in heat and moisture for perfectly cooked results, and the forged aluminum core ensures even heat distribution with no hot spots. A versatile, high-performance pot built to last.

Details & Dimensions

• Capacity: 6.3 qt. (serves 6–7)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 9.4" L x 9.4" W x 5.2" H
• Exterior Dimensions: 13.7" L x 9.9" W x 8.4" H
• Piece Count: 2 (pot + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for soups, stews, pasta, casseroles, and sauces. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Saucepan with Glass Lid is a trusted kitchen companion. A staple for sauces, side dishes, grains, poaching, simmering, and reheating, it features an advanced PFAS-free ceramic coating that easily releases food and wipes clean. Safe for dishwasher and metal utensils, and resistant to scratching — Le Creuset’s non-stick ceramic is the choice for superior performance and effortless cooking.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating
• Capacity: 3 qt. (serves 3–4)
• Lid: Tempered glass (oven safe to 425°F)
• Oven Safe: Up to 550°F
• Interior Dimensions: 7.1" L x 7.1" W x 4.4" H
• Exterior Dimensions: 17.1" L x 7.5" W x 7.1" H
• Piece Count: 2 (saucepan + lid)
• Heat Source: All cooktops including induction
• Base: Fully encapsulated stainless steel, reinforced rim prevents warping
• Safe For: Dishwasher (hand wash recommended), metal utensils

Use & Care

• Use: Ideal for sauces, grains, poaching, simmering, and reheating. Stay-cool ergonomic handle minimizes heat transfer for comfortable handling.
• Cleaning: Dishwasher-safe; hand wash recommended to preserve the ceramic coating. Non-reactive surface resists scratching and staining.
• Maintenance: Avoid extreme temperature changes. PFAS-free ceramic coating provides superior non-stick performance without oil or butter.
• Warranty: 10-year Le Creuset warranty.

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.

Key Features

• A multipurpose knife treasured by Japanese master chefs
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef, Kiritsuke, Specialty

Warranty

Limited Lifetime Warranty

The Shun Premier Blonde 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the essential kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Blonde Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Blonde Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut).

Key Features

• An Asian-inspired chef's knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier Blonde 8-in. Chef's Knife just may be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier Blonde's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, this precision kitchen knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

Key Features

• Beautiful and versatile, this is the one you will reach for every day
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods.

Key Features

• THE must-have kitchen knife, with hollow grinds on blade to help food release more easily
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• Full composite tang for light weight and perfect balance
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.

Key Features

• The right tool for prolonging the sharpness of your edge
• Built-in angle guide makes precision honing easy
• Stainless steel with smooth and micro ribbed sides
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Rod length: 9 in (22.9 cm)

Specifications

Length: 9 in (22.9 cm)
Material: Stainless steel
Surfaces: Smooth and micro-ribbed
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Warranty

Limited Lifetime Warranty

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5.5-in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, dicing shallots, cutting butter or chocolate—all are perfect jobs for the Shun Premier 5.5-in. Santoku. If you have smaller hands or simply prefer a compact knife, this one is sure to become one of your favorite kitchen go-to knives.

Key Features

• Top performance in a smaller, lightweight, multipurpose knife
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 5.5 in (140mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

Key Features

• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef, Specialty

Warranty

Limited Lifetime Warranty

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, "low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

Key Features

• Slice tender or crusty breads with no ripping, squashing, or tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 9 in (229mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Bread

Blade Shape

Bread

Warranty

Limited Lifetime Warranty

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut).

Key Features

• An Asian-inspired chef's knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

Product Description

A great steak deserves a great knife. The Shun Premier 4-Piece Steak Knife Set is crafted for those who take their table as seriously as their grill. Each razor-sharp, fine-edge blade glides through meat with precision — cutting fewer capillaries, sealing in more of those rich, savory juices, and delivering every bite at its flavorful best. Handcrafted in Japan and finished with a stunning Damascus cladding and contoured Pakkawood handle, these knives are as elegant on a set table as they are effective on a perfectly seared ribeye. Presented in a beautiful gift box, this set is an exceptional choice for entertaining or a standout gift for the serious home cook.

Details & Dimensions

• Includes: (4) Shun Premier 5" Steak Knives (TDM0711)
• Blade Length: 5 in. (127mm)
• Blade Steel: VG-MAX cutting core — wear resistant, corrosion resistant, holds a razor-sharp edge at 16° per side
• Cladding: 68 micro layers of Damascus steel (69 layers total)
• Blade Edge: Non-serrated fine edge for cleaner cuts and easier resharpening
• Finish: Hammered tsuchime finish for food release
• Handle: Walnut-finish contoured Pakkawood — moisture resistant, comfortable grip
• Box Dimensions: 1.5"H × 15.3"L × 8.0"W
• Set Weight: 27.4 oz (777g)
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Use & Care

• Ideal for steak, BBQ, and precision table-side cutting
• Hand wash only — never put in the dishwasher
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a compatible honing steel; resharpen as needed
• Store in the included gift box or on a knife block/magnetic strip to protect the edge
• Avoid cutting on glass, ceramic, or stone surfaces

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife.

Key Features

• Unusual looks, amazingly versatile, multifunction kitchen knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Use: Cheese & Charcuterie, Bread
Blade Shape: Utility, Bread, Specialty

Warranty

Limited Lifetime Warranty

A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri.

Key Features

• This beautiful knife is perfect for processing vegetables, fruits, and foods of all kinds
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 5.5 in (140mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Vegetable & Fruit

Blade Shape

Nakiri

Warranty

Limited Lifetime Warranty

Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados. It works well on sausages, especially those with tougher casing, and with hard cheeses. The Shun Classic Serrated Utility Knife is wonderful for a multitude of small tasks where more precise cuts are needed.

Key Features

• This multi-purpose knife features serrations to cut through tougher foods without tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

Key Features

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues" and may refer to the three types of foods it works well with—vegetables, proteins, and fruit. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow Ground Santoku to the market, it was named "Kitchen Knife of the Year" by BLADE MAGAZINE.

Key Features

• Add this award-winning knife to your kitchen
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

Product Description

Take your cooking beyond the kitchen with the Le Creuset Alpine Outdoor Collection Skillet. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged skillet is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Whether you're searing steaks over a campfire, frying eggs on the grill, or toasting sandwiches at a tailgate, the Alpine Skillet delivers the same exceptional heat distribution and retention that Le Creuset is known for, wherever your adventures take you. Perfectly sized to fit on most grills with room to cook alongside, it's the ultimate outdoor cooking companion.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Shallow angled sides ideal for stirring and flipping
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for seared steaks, fried eggs, toasted sandwiches, pancakes, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Bring the pizzeria outdoors with the Le Creuset Alpine Outdoor Collection Pizza Pan. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged pizza pan is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perfectly sized to accommodate a large pizza, the superior heat distribution of cast iron delivers a beautifully crispy crust every time. But don't stop at pizza — this versatile pan is equally at home searing burgers, cooking pancakes, frying eggs, and toasting sandwiches outdoors. Raised loop handles and low sides make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Size: Accommodates a large pizza
• Design: Low sides and raised loop handles for easy maneuvering
• Profile: Low-profile design allows grill hoods to close
• Heat Distribution: Superior cast iron heat distribution for crispy crusts
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for pizza, bread, seared burgers, pancakes, fried eggs, toasted sandwiches, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Essential Non-stick Ceramic Wok is your trusted companion for authentic stir-fries, perfectly seared meats, and vibrant vegetable dishes. With a generous 6.3 qt capacity and professional-grade construction, this wok transforms everyday cooking into culinary excellence. The PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds — even without oil or butter. Compatible with all cooktops including induction, and oven-safe to 550°F.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating and stainless steel base
• Capacity: 6.3 qt. (serves 6–7)
• Interior Dimensions: 12.6" L x 12.6" W x 3.9" H
• Exterior Dimensions: 16.7" L x 13.0" W x 4.1" H
• Handles: Dual ergonomic helper handles
• Oven Safe: Up to 550°F
• Heat Source: All cooktops including induction
• Safe For: Dishwasher (hand wash recommended), metal utensils

Use & Care

• Use: Ideal for stir-frying, tossing vegetables, searing meats, and one-pan meals for 6–7. Large rounded sides and depth are perfect for tossing ingredients at high heat.
• Cleaning: Dishwasher-safe; hand wash recommended for longevity. Ceramic coating wipes clean effortlessly.
• Maintenance: Scratch-resistant and metal utensil safe. Avoid extreme temperature changes to preserve the ceramic coating.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Stir-Fry Pan is your trusted companion for quick weeknight dinners and impressive stir-fries. With a generous 5 qt capacity, rounded sides, and professional-grade construction, this versatile pan makes pan-frying and stir-frying effortless. The PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds — even without oil or butter. Compatible with all cooktops including induction, and oven-safe to 550°F.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating and stainless steel base
• Capacity: 5 qt. (serves 5–6)
• Interior Dimensions: 11.8" L x 11.8" W x 3.5" H
• Exterior Dimensions: 22.5" L x 12.2" W x 4.5" H
• Handle: Stay-cool ergonomic handle
• Oven Safe: Up to 550°F
• Heat Source: All cooktops including induction
• Safe For: Dishwasher (hand wash recommended), metal utensils

Use & Care

• Use: Ideal for stir-frying, pan-frying, sautéing vegetables, and one-pan meals for 5–6. Rounded sides and extra depth are perfect for tossing ingredients at high heat.
• Cleaning: Dishwasher-safe; hand wash recommended for longevity. Ceramic coating wipes clean effortlessly.
• Maintenance: Scratch-resistant and metal utensil safe. Avoid extreme temperature changes to preserve the ceramic coating.
• Warranty: 10-year Le Creuset warranty.

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp 6-in. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife.

Key Features

• An in-between sized knife for all those in-between sized tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6.5 in (165mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Blonde Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

A good utility knife is the third member of your essential kitchen knife line up. In size, a utility is between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Premier Blonde Utility Knife offers a razor-sharp 6-in. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is also sometimes called a sandwich knife.

Key Features

• An in-between sized knife for all those in-between tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6.5 in (165mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Utility

Warranty

Limited Lifetime Warranty