Cangshan Cutlery KITA Series 9-Inch Bread Knife with Sheath

Product Description

From sourdough to squash, this knife handles it all. The Cangshan KITA Series 9" Bread Knife features long, saw-like serrations that glide through crusty bread from crust to crust without compressing the soft, airy interior — every slice clean and precise. The generous 9-inch blade also makes easy work of large, tough-skinned produce like melons and winter squash, making this far more versatile than a traditional bread knife. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang blade, it carries the same exceptional craftsmanship as the entire KITA Series. The octagonal G-10 fiberglass handle with mosaic rivet provides a confident, balanced grip, and the included Saya-style magnetic sheath protects the blade between uses.

Details & Dimensions

• Blade Length: 9 inches
• Edge Type: Serrated (saw-like teeth)
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1129S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing all bread types, bagels, pastries, cakes, melons, squash, and tough-skinned fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Serrated edges do not require regular honing; have professionally sharpened when the edge dulls
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces