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Wüsthof Classic Chef's Knife 8"
Regular price $170.00Regular priceUnit price perSale price $170.00The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.
Blade
Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables
Specifications
Cutlery Type: Chef's knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Chef's Knife 6"
Regular price $135.00Regular priceUnit price perSale price $135.00The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
Blade
Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Cabbage, fish, fruit, herbs, meat, vegetables
Specifications
Cutlery Type: Chef's knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Paring Knife 3.5"
Regular price $95.00Regular priceUnit price perSale price $95.00Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Blade
Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs
Specifications
Cutlery Type: Paring knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic 2-Piece Prep Set
Regular price $175.00Regular priceUnit price perSale price $175.00The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.
Set Includes
- Classic 3.5" Paring Knife
- Classic 6" Chef's Knife
Key Features
- Essential kitchen knife duo
- Forged German steel construction
- Perfect for everyday food preparation
- Versatile combination for multiple tasks
- Professional quality for home cooks
Specifications
Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: GermanyCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Utility Knife 4.5"
Regular price $95.00Regular priceUnit price perSale price $95.00The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Blade
Length: 4.7 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Small fruit, small vegetables, mincing shallots, onions, and herbs
Specifications
Cutlery Type: Utility knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Honing Steel 9"
Regular price $30.00Regular priceUnit price perSale price $30.00A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.
Key Features
- Keeps knives sharp and safe
- Essential for maintaining blade edges
- Beautiful and functional design
- 9" length ideal for most knives
- Made in Germany
Specifications
Length: 9 in
Country of Origin: GermanyCare Instructions
- Wipe gently with a damp cloth and immediately towel-dry.
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Wüsthof Classic Asian Utility Knife 4.5"
Regular price $79.00Regular priceUnit price perSale price $79.00The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.
Blade
Length: 4.7 in
Width: 1.2 in
Edge: Uniquely curved straight edge
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Small- and medium-sized fruits, vegetables, cheeses, trimming meats and poultry
Specifications
Cutlery Type: Asian utility knife
Series: Classic
Production Method: Forged
Special Feature: Dual function as mini chef's knife and paring knifeCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Bread Knife 8"
Regular price $135.00Regular priceUnit price perSale price $135.00A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Blade
Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast
Specifications
Cutlery Type: Bread knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Santoku Knife 5"
Regular price $150.00Regular priceUnit price perSale price $150.00What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Blade
Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Cabbage, fish, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables
Specifications
Cutlery Type: Santoku
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Santoku Knife 7"
Regular price $170.00Regular priceUnit price perSale price $170.00What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Blade
Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables
Specifications
Cutlery Type: Santoku
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Chef's Knife 8" Wild Blueberry
Regular price $170.00Regular priceUnit price perSale price $170.00The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.
Blade
Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each sideHandle
Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistantSpecifications
Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warrantyBest For
Mincing, chopping, cutting meat, fish, fruit, vegetables
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wusthof Classic Serrated Utility Knife 5"
Regular price $115.00Regular priceUnit price perSale price $115.00The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Blade
Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches
Specifications
Cutlery Type: Serrated utility knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic 4 Piece Steak Knife Set
Regular price $285.00Regular priceUnit price perSale price $285.00The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.
Set Includes
Four (4) 4.5" Classic steak knives
Key Features
- Forged from a single piece of specially tempered, high-carbon steel
- Precision-sharpened to stay sharp for longer
- Triple riveted handles
- Full tang for superior safety and durability
- Extra-sharp blade cuts perfectly through meat and vegetables
- Compliments any table setting
Specifications
Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: GermanyCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Boning Knife 5"
Regular price $115.00Regular priceUnit price perSale price $115.00Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
Blade
Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Bones, fish, meat, skinning poultry, removing tendons and fat
Specifications
Cutlery Type: Boning knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Utility Knife 6"
Regular price $115.00Regular priceUnit price perSale price $115.00The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Blade
Length: 6 in
Width: 1 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Fruit, ham, meat, roast, dry or semi-dry sausage, vegetables
Specifications
Cutlery Type: Utility knife
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic 7" Hollow Edge Santoku - Blueberry
Regular price $170.00Regular priceUnit price perSale price $170.00What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Blade
Length: 7 in
Width: 1.8 in
Edge: Hollow edge
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.4 in
Material: Resilient synthetic handle, riveted
Color: Blueberry
Country of Origin: GermanyBest For
Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables
Specifications
Cutlery Type: Santoku
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Utility Knife 6" Wild Blueberry
Regular price $115.00Regular priceUnit price perSale price $115.00The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Blade
Length: 6 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each sideHandle
Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistantSpecifications
Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warrantyBest For
Mincing shallots, onions, herbs, cutting vegetables, small meats
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Paring Knife 3 1/2" Wild Blueberry
Regular price $95.00Regular priceUnit price perSale price $95.00Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Blade
Length: 3.5 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each sideHandle
Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistantSpecifications
Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warrantyBest For
Peeling, trimming, slicing small produce, garlic cloves, herbs
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Fresh Rosemary 6" Chef's Knife
Regular price $135.00Regular priceUnit price perSale price $135.00The most important piece of basic equipment for every home and professional chef, this 6" Chef's Knife is suitable for most tasks in the kitchen. From chopping vegetables to slicing meat and dicing herbs, it accommodates the widest variety of cutting and gripping techniques, making food prep a pleasure.
Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.
Blade
Length: 6.0 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.4 in
Country of Origin: GermanySpecifications
Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: ForgedBest For
Chopping vegetables, slicing meat, dicing herbs, versatile kitchen tasks
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store using a knife block, magnetic strip, or blade guard.
- Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
- Regular honing is essential to maintain peak performance.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic White 9 Pc Block Set
Regular price $770.00Regular priceUnit price perSale price $770.00WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can't tackle.
Set Includes
- Classic 3.5" Paring Knife
- Classic 5" Serrated Utility Knife
- Classic 5" Hollow Edge Santoku
- Classic 6" Utility Knife
- Classic 8" Chef's Knife
- Classic 9" Double-Serrated Bread Knife
- 9" Brushed Stainless Honing Steel
- Stainless Come-Apart Kitchen Shears
- 15-Slot Acacia Knife Block
Key Features
- Traditional triple riveted design
- Fully-forged German steel construction
- Perfect balance for precision and ease
- Complete essential knife collection
- 15-slot acacia knife block
Specifications
Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" HPlease note, due to the nature of the wood, the color and grain pattern of each knife block may vary.
Best For
Meat, vegetables, fruit, bread rolls
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Double-Serrated Bread Knife, 9"
Regular price $150.00Regular priceUnit price perSale price $150.00WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Blade
Length: 9 in
Width: 1.2 in
Edge: Double-serrated (serrations within serrations)
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Bread, bread rolls, cabbage, head of lettuce, pies/cakes
Specifications
Cutlery Type: Bread knife
Series: Classic
Production Method: Forged
Special Feature: Double-serrated edge stays sharp longerCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Super Slicer 10"
Regular price $170.00Regular priceUnit price perSale price $170.00Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Blade
Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Bread, bread rolls, fruit, pies/cakes, vegetables
Specifications
Cutlery Type: Super Slicer
Series: Classic
Production Method: ForgedCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Fresh Rosemary 3 1/2" Paring Knife
Regular price $95.00Regular priceUnit price perSale price $95.00Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.
Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.
Blade
Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 3.5 in
Country of Origin: GermanySpecifications
Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: ForgedBest For
Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store using a knife block, magnetic strip, or blade guard.
- Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
- Regular honing is essential to maintain peak performance.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Fresh Rosemary 8" Chef's Knife
Regular price $170.00Regular priceUnit price perSale price $170.00Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the ultimate all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.
Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design, maturing with quality and style.
Blade
Length: 8.0 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 4.5 in
Country of Origin: GermanySpecifications
Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: ForgedBest For
Chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, general food preparation
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store using a knife block, magnetic strip, or blade guard.
- Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
- Regular honing is essential to maintain peak performance.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Serrated Utility Knife Wild Blueberry 5"
Regular price $115.00Regular priceUnit price perSale price $115.00The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Blade
Length: 5 in
Edge: Fine serrated
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one sideHandle
Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistantSpecifications
Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warrantyBest For
Sandwiches, bread rolls, firm tomatoes, fruit, dry sausage
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Wüsthof Classic 15 Pc Acacia Block Set
Regular price $1,145.00Regular priceUnit price perSale price $1,145.00WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.
Set Includes
- Classic 3.5" Paring Knife
- Classic 4.5" Utility Knife
- Classic 5" Santoku
- Classic 6" Utility Knife
- Classic 8" Chef's Knife
- Classic 8" Bread Knife
- Six (6) Classic 4.5" Steak Knives
- 9" Triple Rivet Honing Steel
- Come-Apart Kitchen Shears
- 17-Slot Acacia Knife Block
Key Features
- Traditional triple riveted design
- Fully-forged German steel construction
- Perfect balance for precision and ease
- Complete knife collection with steak knives
- 17-slot acacia knife block
Specifications
Cutlery Type: Knife block with 14 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" HPlease note, due to the nature of the wood, the color and grain pattern of each knife block may vary.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Wüsthof Classic 11 Pc Acacia Block Set
Regular price $850.00Regular priceUnit price perSale price $850.00WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.
Set Includes
- Classic 2.75" Trimming Knife
- Classic 3.5" Paring Knife
- Classic 4.5" Utility Knife
- Classic 4.5" Asian Utility Knife
- Classic 5" Serrated Utility Knife
- Classic 6" Utility Knife
- Classic 8" Bread Knife
- Classic 8" Chef's Knife
- 9" Triple Rivet Honing Steel
- Come-Apart Kitchen Shears
- 15-Slot Acacia Knife Block
Key Features
- Traditional triple riveted design
- Fully-forged German steel construction
- Perfect balance for precision and ease
- Comprehensive knife collection
- 15-slot acacia knife block
Specifications
Cutlery Type: Knife block with 10 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" HPlease note, due to the nature of the wood, the color and grain pattern of each knife block may vary.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Wüsthof Classic 9 Pc Block Set
Regular price $685.00Regular priceUnit price perSale price $685.00WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.
Set Includes
- Classic 3.5" Paring Knife
- Classic 4.5" Utility Knife
- Classic 4.5" Asian Utility Knife
- Classic 5" Serrated Utility Knife
- Classic 8" Chef's Knife
- Classic 8" Bread Knife
- 9" Triple Rivet Honing Steel
- Come-Apart Kitchen Shears
- 17-Slot Acacia Knife Block
Key Features
- Traditional triple riveted design
- Fully-forged German steel construction
- Perfect balance for precision and ease
- Complete essential knife collection
- 17-slot acacia knife block
Specifications
Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" HPlease note, due to the nature of the wood, the color and grain pattern of each knife block may vary.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Wüsthof Classic Chef's Knife 10"
Regular price $200.00Regular priceUnit price perSale price $200.00The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Blade
Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degreesHandle
Material: Triple riveted polyoxymethylene (POM)
Country of Origin: GermanySpecifications
Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126Warranty
Lifetime Warranty
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Wüsthof Classic Tomato Knife 5"
Regular price $115.00Regular priceUnit price perSale price $115.00The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
Blade
Length: 5.5 in
Width: 0.8 in
Edge: Finely serrated
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: GermanyBest For
Bread rolls, firm and softer fruit & vegetables, pizza, tomatoes, cheese
Specifications
Cutlery Type: Tomato knife
Series: Classic
Production Method: Forged
Special Feature: Forked tip for picking up slicesCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Wüsthof Classic Fresh Rosemary 5" Serrated Utility Knife
Regular price $115.00Regular priceUnit price perSale price $115.00Thanks to its fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is ideal for vegetables (such as firm tomatoes), fruit, and dry sausage. An integral part of sandwich preparation and brunch table settings, this knife pairs beautifully with our Cheese Knife.
Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics.
Blade
Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRCHandle
Length: 3.9 in
Country of Origin: GermanySpecifications
Series: Classic Fresh Rosemary
Production Method: ForgedBest For
Rolls, firm tomatoes, fruit, dry sausage, sandwich preparation, brunch
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store using a knife block, magnetic strip, or blade guard.
- Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
- Regular honing is essential to maintain peak performance.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
-
Wüsthof Classic 2 Pc Carving Set
Regular price $240.00Regular priceUnit price perSale price $240.00The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.
Set Includes
- Classic 8" Carving Knife
- Classic 6" Straight Meat Fork
Key Features
- Longer and narrower blade than a chef's knife
- Designed for expertly carving larger or tougher ingredients
- Creates clean, even, wafer-thin slices
- Extremely sharp, narrow prongs hold roast steady
- Perfect for holiday roasts and special occasions
Specifications
Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: GermanyCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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