Collection: Wusthof Classic

Product Description

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Cutlery Type: Paring knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 4.7 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Keeps knives sharp and safe
• Essential for maintaining blade edges
• Beautiful and functional design
• 9" length ideal for most knives
• Made in Germany

Specifications

Length: 9 in
Country of Origin: Germany

Care Instructions

• Wipe gently with a damp cloth and immediately towel-dry.

Product Description

The WÜSTHOF Classic Asian Utility Knife brings the versatility of a mini chef's knife and a paring knife into one compact tool. Its curved, plain-edge blade supports low rocking cuts on the board as well as close, detailed preparation, making it a useful companion for small- and medium-sized fruits, vegetables, and cheeses.

Use it to cut, slice, and dice ingredients for a quick lunch or to trim meat and poultry before cooking. The forged German steel blade pairs with a resilient, riveted synthetic handle, balancing the heft needed for controlled board work with the agility needed for precise tasks.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on generations of skilled knife artisans and more than two centuries of refining techniques to support enduring quality.

Details & Dimensions

• Series: Classic
• Knife type: Asian utility knife
• Blade material: Forged German steel
• Edge: Curved, plain edge
• Blade length: 4.7 inches
• Blade width: 1.2 inches
• Blade hardness: 58 HRC
• Handle material: Resilient synthetic material with riveted construction
• Handle length: 3.9 inches
• Country of origin: Germany
• Combines mini chef's knife and paring knife functions

Use & Care

• Use for low rocking cuts, detailed preparation, slicing and dicing fruits, vegetables, and cheeses, and trimming meat and poultry.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and leaving the knife soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the edge, and sharpen as needed using a suitable whetstone, sharpening steel, or handheld knife sharpener.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 3 1/2" Paring Knife brings precise control to peeling, trimming, and slicing small produce. Its slim, plain-edge blade tapers to a pointed tip, making it easy to work with garlic cloves, shallots, and fresh herbs or add finishing touches to a garnish. Compact and easy to handle, it is a useful companion for the detailed preparation that makes a meal feel thoughtfully finished. Ergonomic design and the Fresh Rosemary color pair everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Family-owned for more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Paring knife
• Blade length: 3.5 inches
• Blade width: 0.8 inches
• Handle length: 3.5 inches
• Blade profile: Slim, plain edge with a pointed tip
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for trimming, slicing, and peeling small produce, preparing garlic, shallots, and herbs, and detailed garnish work.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 8" Chef's Knife in Wild Blueberry brings a distinctive touch of color to an all-purpose kitchen essential. Designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables, its versatile 8-inch blade handles the everyday preparation shared by home cooks and professional chefs alike. From chopping vegetables for supper to mincing herbs for the finishing touch, this Classic knife earns its place at the cutting board.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the signature design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing, chopping, and cutting meat, fish, fruit, and vegetables.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 3.5" Paring Knife in Wild Blueberry brings an easy-to-handle size to peeling, trimming, and slicing small produce. Its slim, narrow blade has a plain edge and tapers to a pointed tip for detailed preparation, from trimming garlic cloves to cutting fresh herbs. A useful companion to a chef's knife, it puts the finishing touches on everyday ingredients while adding a distinctive touch of color to your kitchen.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. The Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Paring knife
• Blade length: 3.5 inches
• Blade shape: Slim and narrow, tapering to a pointed tip
• Edge: Plain
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for peeling, trimming, and slicing small produce, including garlic cloves and herbs.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Fruit, ham, meat, roast, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 6" Chef's Knife is a versatile everyday essential for chopping vegetables, slicing meat, and finely dicing herbs. Its 6-inch blade accommodates a wide variety of cutting and gripping techniques, bringing control to everything from a quick weeknight dinner to a leisurely afternoon of meal preparation. Ergonomic design and the Fresh Rosemary color give this kitchen workhorse a distinctive, modern feel.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 6.0 inches
• Blade width: 1.6 inches
• Handle length: 4.4 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables, slicing meat, dicing herbs, and everyday kitchen preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 7" Hollow Edge Santoku in Blueberry is a versatile companion for mincing herbs, chopping vegetables, slicing fruit, and preparing fish and meat. Its Japanese-style blade handles everyday cuts and wafer-thin slices alike, while the riveted synthetic handle adds a distinctive touch of Blueberry color to your kitchen.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. This forged German steel Santoku reflects the company’s blend of high-precision production and traditional artisanship. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Type: Santoku knife
• Handle color: Blueberry
• Blade length: 7 inches
• Blade width: 1.8 inches
• Handle length: 4.4 inches
• Edge: Hollow edge
• Blade material: German steel
• Construction: Forged
• Handle: Resilient, riveted synthetic material
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for mincing herbs, chopping vegetables and cabbage, slicing fruit and lettuce, and preparing fish, meat, and dry or semi-dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 6" Utility Knife in Wild Blueberry bridges the gap between a paring knife and a chef's knife for versatile everyday preparation. Its mid-sized blade is well suited to mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat. From a quick lunch to the ingredients for dinner, it offers a useful size when a chef's knife feels too large and a paring knife too small.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the distinctive Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Utility knife
• Blade length: 6 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 5" Serrated Utility Knife in Wild Blueberry makes sandwich preparation and brunch slicing simple. Its fine serrated edge cuts cleanly through bread rolls without tearing and handles firm tomatoes, fruit, and dry sausage. From assembling a packed lunch to preparing a relaxed brunch spread, this versatile knife brings a distinctive touch of color to everyday food preparation.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Serrated utility knife
• Blade length: 5 inches
• Edge: Fine serrated
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for sandwich preparation, bread rolls, firm tomatoes, fruit, and dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 11-Piece Acacia Knife Block Set brings eight versatile knives, a honing steel, and come-apart kitchen shears together in a 15-slot acacia block. From trimming small ingredients and slicing bread to chopping vegetables for dinner, the assortment supports tasks big and small with the Classic collection's traditional triple-riveted design and fully forged German steel blades.

Designed for balance, precision, and ease, the knives offer a coordinated collection for everyday meal preparation. The acacia block keeps the ten included tools organized with space to expand your collection. Natural variations in wood color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 11 pieces, including ten tools and the block
• Classic 2.75-inch trimming knife
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 4.5-inch Asian utility knife
• Classic 5-inch serrated utility knife
• Classic 6-inch utility knife
• Classic 8-inch bread knife
• Classic 8-inch chef's knife
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 15-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for trimming, paring, utility cutting, slicing bread, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The WÜSTHOF Classic White 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and stainless come-apart kitchen shears together in a 15-slot acacia block. From paring fruit and slicing bread rolls to chopping vegetables and preparing meat, the assortment offers a coordinated selection for everyday cooking. White handles give the traditional Classic triple-riveted design a fresh look alongside the natural character of acacia wood.

The fully forged German steel knives are designed for balance, precision, and ease across kitchen tasks big and small. A hollow edge Santoku and double-serrated bread knife add specialized shapes to the everyday essentials, while the block keeps the eight included tools organized with room to expand. Each block varies naturally in wood color and grain.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic White
• Set size: 9 pieces, including eight tools and the block
• Classic 3.5-inch paring knife
• Classic 5-inch serrated utility knife
• Classic 5-inch hollow edge Santoku
• Classic 6-inch utility knife
• Classic 8-inch chef's knife
• Classic 9-inch double-serrated bread knife
• 9-inch brushed stainless honing steel
• Stainless come-apart kitchen shears
• 15-slot acacia knife block
• Knife construction: Fully forged German steel
• Knife handles: White, with traditional triple-riveted design
• Knife blade hardness: 58 HRC
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for preparing meat, vegetables, fruit, bread rolls, and loaves.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 8" Chef's Knife is an all-purpose essential for mincing, chopping, and slicing. From finely chopping garlic and shallots to preparing vegetables, fruit, meat, and fish, its versatile 8-inch blade handles a wide range of everyday kitchen tasks. Whether you’re assembling a quick dinner or preparing a weekend feast, this chef’s knife brings practical versatility to the cutting board. Ergonomic design and the Fresh Rosemary color combine everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 8.0 inches
• Blade width: 1.9 inches
• Handle length: 4.5 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, and general food preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 15-Piece Acacia Knife Block Set brings everyday meal preparation and table service together in one coordinated collection. Six preparation knives cover tasks from paring and utility cutting to slicing bread and chopping, while six steak knives carry the Classic design to the dinner table. A honing steel, come-apart kitchen shears, and a 17-slot acacia block complete the set.

The Classic knives combine fully forged German steel construction with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they support kitchen tasks big and small. The acacia block organizes the fourteen included tools, with natural variations in wood color and grain giving each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 15 pieces, including fourteen tools and the block
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 5-inch Santoku
• Classic 6-inch utility knife
• Classic 8-inch chef's knife
• Classic 8-inch bread knife
• Six Classic 4.5-inch steak knives
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 17-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the preparation knives for paring, utility cutting, slicing bread, and general meal preparation; use the steak knives at the table.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The WÜSTHOF Classic 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and come-apart kitchen shears together for everyday meal preparation. From paring small ingredients and utility cutting to chopping vegetables and slicing bread, the assortment offers useful blade shapes for kitchen tasks big and small. A 17-slot acacia block keeps the eight included tools organized with room to expand your collection.

The Classic knives pair fully forged German steel blades with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they form a coordinated collection for the cutting board. Natural variations in the acacia wood's color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 9 pieces, including eight tools and the block
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 4.5-inch Asian utility knife
• Classic 5-inch serrated utility knife
• Classic 8-inch chef's knife
• Classic 8-inch bread knife
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 17-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife blade hardness: 58 HRC
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for paring, utility cutting, slicing bread, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Finely serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, tomatoes, cheese

Specifications

Cutlery Type: Tomato knife
Series: Classic
Production Method: Forged
Special Feature: Forked tip for picking up slices

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary Serrated Utility Knife brings clean, controlled slicing to sandwich preparation and the brunch table. Its fine serrated edge cuts through rolls without tearing and handles firm tomatoes, fruit, and dry sausage with ease. From slicing a crusty roll to preparing a platter of fruit and charcuterie, it is a versatile companion for everyday meals and pairs beautifully with a cheese knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife combines traditional craftsmanship with the modern aesthetics of the Classic Fresh Rosemary collection. Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production, skilled artisanship, and generations of refining its techniques reflect the brand’s commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Serrated utility knife
• Edge: Fine serrated
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Blade width: 0.8 inches
• Handle length: 3.9 inches
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for rolls, firm tomatoes, fruit, dry sausage, and sandwich preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Maintain the edge regularly and use honing or sharpening tools suitable for serrated blades.

Product Description

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Key Features

• Longer and narrower blade than a chef's knife
• Designed for expertly carving larger or tougher ingredients
• Creates clean, even, wafer-thin slices
• Extremely sharp, narrow prongs hold roast steady
• Perfect for holiday roasts and special occasions

Specifications

Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.