Collection: Autumn Cookware

Product Description

Sear multiple proteins, sauté generous portions of vegetables, bake, and prepare family-sized skillet meals in Smithey’s best-selling No. 12 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. More surface area and depth than the No. 10 make it well suited to batch cooking and meals with leftovers.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 12 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 12 cast iron skillet
• Top diameter: 12 inches
• Depth: 2.2 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 8.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Smithey’s best-selling cast iron skillet
• Suitable for cooktop and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, family-sized meals, and batch cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Use campfires only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, sauté, and serve generous portions in the Smithey No. 14 Dual Handle Skillet. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Two compact handles create a balanced profile for oven-to-table cooking and controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 Dual Handle Skillet combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron dual handle skillet
• Top diameter: 14 inches
• Depth: 2.4 inches
• Cooking surface diameter: 11 inches
• Handle-to-handle width: 17 inches
• Approximate weight: 10.5 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Two ergonomic side handles
• Engravable surface
• Suitable for stovetop-to-oven cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for roasting, baking, searing, sautéing, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and both handles become hot; use dry oven mitts and lift with two hands
• Because the skillet weighs approximately 10.5 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Protect tables and counters with a heat-safe trivet before serving
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Maintain the seasoned surface of cast iron cookware with Smithey Seasoning Oil. Applied sparingly after cleaning and drying, the oil helps condition the cooking surface and provides a protective layer between uses. It can also be used as part of an oven-seasoning routine when the cookware’s finish needs refreshing.

Details & Dimensions

• Seasoning and maintenance oil for cast iron cookware
• Helps condition and maintain an established seasoned surface
• Provides a light protective coating between uses
• Suitable for routine after-cleaning care and oven seasoning
• Bottle volume and ingredients are not specified

Use & Care

• Follow the directions on the product packaging before use
• Clean the cookware and dry it immediately and thoroughly
• Apply only a small amount of oil to the dry cooking surface
• Spread into a very thin, even layer with a clean, lint-free cloth or paper towel
• Wipe away excess oil; a heavy or sticky coating indicates too much was applied
• For oven seasoning, Smithey recommends heating the cookware at 450°F
• Use good ventilation during oven seasoning, as heated oil may produce smoke
• Allow cookware to cool completely before handling or storing
• Store the oil tightly closed in a cool, dry place away from heat and direct sunlight
• Keep out of reach of children and avoid contact with eyes
• Do not use if the oil develops an unusual odor or appearance
• Follow Smithey’s seasoning instructions and all warnings printed on the bottle

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, sear proteins, and prepare everyday meals in the Smithey No. 10 Chef Skillet. Sloped sides and a curved interior support fluid utensil movement, while the extended chef handle offers reach and control at the stovetop. Its polished, seasoned cooking surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Chef Skillet carries that heritage through a refined interior and distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 10 cast iron Chef Skillet
• Top diameter: 10 inches
• Depth: 1.6 inches
• Cooking surface diameter: 6 inches
• Handle-to-handle length: 17.3 inches
• Approximate weight: 5 lb
• Sloped sides and curved interior for sautéing and tossing
• Satin-smooth polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Extended chef handle
• Hanging holes on both sides
• Engravable surface
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, tossing vegetables, stir-frying, searing, and everyday stovetop-to-oven cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use an oven mitt or potholder when handling hot cookware
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place or hang from a secure, weight-rated hook
• Follow the manufacturer’s seasoning, temperature, engraving, warranty, and care guidance

Product Description

Build deep flavor in soups, stews, braises, roasts, bread, and generous one-pot meals with the Smithey 5.5-Quart Dutch Oven. Its cast iron construction retains steady heat, while the completely polished interior provides a smooth cooking surface that develops improved release through regular use and seasoning. The domed lid doubles as a versatile cooking component and features interior channels that help recirculate moisture over food.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, this Dutch oven combines traditional cast iron character with modern production and a refined, engravable finish.

Details & Dimensions

• Seasoned cast iron Dutch oven with domed lid
• Capacity: 5.5 quarts
• Depth: 4.6 inches
• Handle-to-handle width: 13.3 inches
• Approximate total height with lid: 8.2 inches
• Approximate pot weight: 9.2 lb
• Approximate weight with lid: 14.5 lb
• Completely polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Multi-use domed lid
• Interior lid channels help recirculate moisture
• Stainless steel ovenproof lid knob
• Dual side handles
• Engravable exterior surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for soups, stews, braises, roasts, bread, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The pot, lid, handles, and stainless steel knob become hot; use dry oven mitts and lift with both side handles
• Use care when lifting the lid and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place; place a towel or pan protector between the pot and lid if needed for airflow and surface protection
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, and prepare fried eggs, omelets, smashburgers, cornbread, or fruit cobbler in the Smithey No. 8 Chef Skillet. Its sloped sides support spatula access and fluid pan movement, while cast iron provides steady heat distribution and retention for stovetop-to-oven cooking.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. The result is cookware with a refined cooking surface and a distinctive copper-toned preseasoned finish that looks as natural on the table as it does on the range.

Details & Dimensions

• No. 8 cast iron chef skillet
• Diameter: 8 inches
• Sloped sides for sautéing and tossing
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Weight: 3.5 pounds
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, stir-frying, fried eggs, omelets, smashburgers, cornbread, fruit cobbler, and everyday skillet cooking
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use an oven mitt when the skillet and handle are hot
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Prepare pancakes, eggs, bacon, fajitas, vegetables, and other crowd-sized meals across the generous surface of the Smithey Double Burner Griddle. Its flat, polished cast iron cooking area spans two burners, while dual handles support a balanced two-handed lift. Cast iron distributes and retains heat for steady cooking, and the seasoned surface develops improved release through regular use and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This griddle carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron double-burner griddle
• Overall dimensions: 19.5 × 12 × 1 inches
• Cooking surface length: 18 inches
• Handle-to-handle length: 22 inches
• Approximate weight: 13 lb
• Large, flat cooking surface spans two burners
• Smooth, polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for pancakes, eggs, bacon, breakfast spreads, fajitas, vegetables, and crowd-sized cooking
• Center the griddle securely across two appropriately sized burners
• Preheat gradually and adjust both burners carefully for balanced heating
• Add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot griddle
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Prepare eggs, individual cornbread, desserts, side dishes, and small portions in the compact Smithey No. 6 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Dual pour spouts support tidy serving, and hanging holes on both sides offer flexible storage.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 6 combines traditional cast iron character with modern production, a preseasoned copper-toned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 6 cast iron skillet
• Top diameter: 6 inches
• Depth: 1.3 inches
• Cooking surface diameter: 4.8 inches
• Handle-to-handle length: 11.3 inches
• Approximate weight: 2.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Embossed handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, individual baked dishes, side dishes, desserts, and other small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, bacon, grilled sandwiches, and smash burgers across the broad surface of the Smithey No. 12 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 12 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 12 cast iron flat-top griddle
• Top diameter: 12 inches
• Depth: 0.3 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 7 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 12 Skillet
• Lid profile accommodates the No. 12 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, bacon, grilled sandwiches, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 12 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Stir-fry, sear, toss, and sauté with the responsive heat control of the Smithey Carbon Steel Wok. Its traditional curved profile keeps ingredients moving across the cooking surface, while dual handles provide a secure two-handed grip when lifting or tossing. The polished, seasoned interior is free of synthetic nonstick coating and develops improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This wok brings that philosophy to hand-forged carbon steel, combining responsive performance with the character of cookware designed to evolve through use.

Details & Dimensions

• Hand-forged carbon steel wok
• Approximate top diameter: 12.6 inches
• Approximate total depth: 7.5 inches
• Approximate cooking depth: 3.4 inches
• Approximate flat cooking surface diameter: 5 inches
• Approximate handle-to-handle length: 23 inches
• Approximate weight: 3.4 lb
• Traditional curved wok profile for stirring and tossing
• Polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking when used according to the manufacturer’s guidance
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity is not specified

Use & Care

• Suitable for stir-frying, searing, sautéing, tossing, and other fast stovetop cooking methods
• Confirm that the wok’s base and profile are compatible with your cooktop before use
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled wok
• Allow the wok to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, and serve family-sized meals in the Smithey No. 12 Dual Handle Skillet. Two loop handles provide a balanced grip for moving the pan with both hands, while its 10-inch polished cooking surface supports batch cooking and oven-to-table presentation. The seasoned surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This dual-handle skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 12 cast iron skillet with dual loop handles
• Top diameter: 12 inches
• Depth: 2 inches
• Cooking surface diameter: 10 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 8 lb
• Broad cooking surface for family meals and batch cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for searing, roasting, baking, family meals, batch cooking, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Place hot cookware on a heat-safe surface or trivet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

The Le Creuset Pumpkin Mini Cocotte in Persimmon is an adorable, fully functional individual cast iron cooking vessel shaped like a pumpkin. Perfect for individual soufflés, pot pies, crème brûlée, and single-serve desserts, it delivers the same legendary enameled cast iron performance as Le Creuset's full-size pieces. The vibrant Persimmon glaze — a warm, autumnal orange-red — makes it a charming addition to any table setting.

Details & Dimensions

• Material: Enameled cast iron
• Color: Persimmon
• Capacity: 12 oz
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)

Use & Care

Cooking: Preheat on low to medium heat. Ideal for individual portions, baking, and serving. The cast iron retains heat exceptionally well.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Pumpkin Butter Dish in Persimmon is a charming, functional stoneware piece that keeps butter fresh and spreadable at room temperature. Shaped like a pumpkin with a decorative stem lid, it's a delightful addition to any table setting — especially during the autumn and holiday season. The vibrant Persimmon glaze — a warm, autumnal orange-red — makes it as beautiful as it is practical.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Color: Persimmon
• Shape: Pumpkin-shaped with decorative stem lid
• Function: Keeps butter fresh at room temperature
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop or oven use

Use & Care

Use: Fill the base with a small amount of water and place a stick of butter inside. The water seal keeps butter fresh without refrigeration.

Cleaning: Dishwasher safe. Hand wash with warm soapy water for best results. The non-porous glaze resists staining and odor absorption.

Storage: Store in a cool, dry place away from direct sunlight.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Bake savory dips, creamy skillet mac and cheese, individual desserts, and shareable appetizers in the compact Smithey No. 6 Dual Handle Skillet. Its polished cast iron interior provides a refined cooking surface, while two loop handles make it easy to carry with both hands from stovetop or oven to a heat-safe table setting.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This small skillet carries that heritage through a satin-smooth cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 6 cast iron skillet with dual loop handles
• Diameter: 6.4 inches
• Depth: 1.5 inches
• Cooking surface: 4.5 inches
• Overall handle-to-handle width: 8.5 inches
• Weight: 2.1 pounds
• Satin-smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic chemical coating
• Copper-toned finish
• Compatible with gas, electric, and induction cooktops and open-flame cooking
• Made in the United States

Use & Care

• Suitable for dips, appetizers, skillet macaroni and cheese, individual desserts, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot skillet
• Place hot cookware on a heat-safe surface or trivet
• Use extra care over open flames and follow the manufacturer’s heat-source guidance
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Braise roasts, simmer generous batches of soup or stew, bake bread, and prepare crowd-sized meals in the Smithey 7.25-Quart Cast Iron Dutch Oven. Cast iron distributes and retains heat for steady cooking, while the domed lid and interior channels help recirculate moisture during braising and slow simmering. Dual handles provide a balanced two-handed grip when moving this substantial pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that approach through a fully polished interior cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with domed lid
• Capacity: 7.25 quarts
• Depth: 4.7 inches
• Handle-to-handle length: 14.9 inches
• Approximate total height: 8.2 inches
• Approximate pot weight: 11.5 lb
• Approximate weight with lid: 17.3 lb
• Fully polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Multi-use domed lid with channels that help recirculate moisture
• Ovenproof stainless steel lid knob
• Lid surface can be engraved
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Maximum oven temperature is not specified

Use & Care

• Suitable for soups, stews, braises, roasts, bread, batch cooking, and meal preparation
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, engraving, and care guidance

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Celebrate harvest season with the Le Creuset Pumpkin Mini Cocotte in Nectar, a charming stoneware piece with a timeless fairytale design. Its 12 fl. oz. capacity is ideal for individually sized cobblers, gratins, pot pies, candies, and fall treats. It doubles as a prep and storage vessel and makes a delightful seasonal accent in any kitchen.

Details & Dimensions

• Material: Stoneware
• Color: Nectar
• Capacity: 12 fl. oz.
• Interior dimensions: 4.3" L × 4.3" W × 1.8" H
• Exterior dimensions: 6.3" L × 5.1" W × 3.8" H
• Heat sources: Oven, broiler, microwave safe
• Temperature range: -9°F to 500°F
• Piece count: 2
• Cleaning: Dishwasher-safe
• Country of origin: Thailand
• Warranty: 10 years

Use & Care

• Safe for freezer, oven, broiler, and microwave use
• Dishwasher-safe; safe for metal utensils
• Non-porous, non-reactive glaze resists stains and flavor absorption
• Virtually non-stick interior releases food easily and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving

The everyday essential—generously serves 3-5

• Durable cast iron distributes and retains heat evenly
• Black-matte interior for superior searing & browning
• Easy to clean & never needs seasoning
• Signature spikes on lid lock in moisture & flavors
• Ideal for all stovetops & oven safe up to 500°F
• Made in France, with lifetime warranty

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

• 5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people  
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution  
• Smooth enamel bottom works on all stovetops, including induction  
• Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food  
• Oven safe to 500°F  
• Transfers beautifully from oven to table  
• Dishwasher safe, hand wash recommended  
• Made in France

Product Description

The Le Creuset Pumpkin Gravy Boat in Persimmon is a festive, functional stoneware piece that brings seasonal charm to your table. Shaped like a pumpkin with a graceful spout and handle, it's perfect for serving gravies, sauces, and dressings at holiday gatherings and autumn dinners. The vibrant Persimmon glaze — a warm, autumnal orange-red — makes it a beautiful centerpiece that guests will remember.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Color: Persimmon
• Shape: Pumpkin-shaped with spout and handle
• Dishwasher Safe: Yes
• Microwave Safe: Yes
• Not Suitable For: Stovetop or broiler use

Use & Care

Use: Ideal for serving gravies, sauces, cream, and dressings. Can be warmed in the microwave before serving.

Cleaning: Dishwasher safe. Hand wash with warm soapy water for best results. The non-porous glaze resists staining and odor absorption.

Storage: Store in a cool, dry place. Avoid stacking without protection to preserve the glaze finish.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Bring ridged grilling to the stovetop with the Smithey No. 12 Grill Pan. Raised cooking ridges create defined sear marks while lifting food above rendered fat and juices, making the pan well suited to steaks, chops, chicken, fish, vegetables, and pressed sandwiches. A helper handle supports a secure two-handed lift when the pan is hot or loaded.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This grill pan carries that heritage through refined cooking surfaces and a distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 12 cast iron grill pan
• Raised cooking ridges for sear marks and separation from rendered fat and juices
• Polished cooking surfaces
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Top width: 12 inches
• Depth: 2 inches
• Cooking surface: 9.4 × 9.4 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 11.3 lb
  

Use & Care

• Suitable for grilling steaks, chops, chicken, fish, vegetables, and pressed sandwiches indoors
• Preheat gradually and lightly oil the food or cooking surface as appropriate
• Use wood, silicone, or other cookware-safe utensils to work between the raised ridges
• Regular cooking and seasoning help the cooking surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled pan
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge, cleaning carefully between the ridges
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Sear, sauté, shallow fry, braise, and prepare one-pan meals in the Smithey Farmhouse Skillet. Its 12-inch hand-forged carbon steel body offers responsive heat control in a lighter format than similarly sized cast iron, while the smooth preseasoned interior develops improved release through regular cooking and care. A long handle inspired by traditional fire tools pairs with Smithey’s three-hole helper handle for a balanced two-handed grip.

Inspired by American blacksmith designs of the 18th and 19th centuries, each limited-production Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. Natural variations from the hand-forging process give each piece its own visual character while preserving the line’s core design and cooking features.

Details & Dimensions

• Hand-forged carbon steel Farmhouse Skillet
• Approximate top diameter: 12 inches
• Approximate depth: 1.25 inches
• Approximate cooking surface diameter: 9 inches
• Approximate handle-to-handle length: 18.1 inches
• Approximate weight: 5 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Long handle inspired by traditional fire tools
• Signature three-hole helper handle
• Each hand-forged skillet has natural visual variations
• Forged by an artisan blacksmith in Charleston, South Carolina
• Limited-production design
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, shallow frying, braising, sauces, and one-pan meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Celebrate the harvest season with the Le Creuset Pumpkin Serving Bowl, a festive centerpiece crafted from premium stoneware. Its generous 4 qt. capacity is ideal for serving hearty pastas, stews, fresh salads, roasted vegetables, and holiday sides. Whether anchoring a seasonal spread or elevating a weeknight dinner, it brings warmth and occasion to the table.

Details & Dimensions

• Material: Stoneware
• Capacity: 4 qt.
• Colors available: White, Persimmon
• Heat sources: Oven, broiler, microwave safe
• Temperature range: -9°F to 500°F
• Cleaning: Dishwasher-safe
• Country of origin: Thailand
• Warranty: 10 years
• Piece count: 1

Use & Care

• Safe for oven, broiler, and microwave use
• Dishwasher-safe for easy cleanup
• Non-porous, non-reactive glaze resists stains and scratches
• Virtually non-stick surface releases food easily
• Resists cracking and crazing with everyday use

Product Description

The Le Creuset Pumpkin Mini Cocotte in White is an adorable, fully functional individual cast iron cooking vessel shaped like a pumpkin. Perfect for individual soufflés, pot pies, crème brûlée, and single-serve desserts, it delivers the same legendary enameled cast iron performance as Le Creuset's full-size pieces. The clean, timeless White glaze makes it a versatile and elegant addition to any table setting.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 12 oz
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)

Use & Care

Cooking: Preheat on low to medium heat. Ideal for individual portions, baking, and serving. The cast iron retains heat exceptionally well.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Pumpkin Braiser in Licorice is a whimsical yet fully functional cast iron braiser shaped like a pumpkin — perfect for seasonal entertaining and everyday slow cooking. Its wide, shallow profile maximizes browning surface, while the domed lid circulates moisture for tender, deeply flavored results. The dramatic Licorice glaze — a deep, matte black — gives this pumpkin a bold, sophisticated edge that's stunning straight from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Licorice
• Capacity: 2.75 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, slow-cooking, and serving. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Pumpkin Braiser in Persimmon is a whimsical yet fully functional cast iron braiser shaped like a pumpkin — perfect for seasonal entertaining and everyday slow cooking. Its wide, shallow profile maximizes browning surface, while the domed lid circulates moisture for tender, deeply flavored results. The vibrant Persimmon glaze — a warm, autumnal orange-red — makes it a stunning centerpiece straight from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Persimmon
• Capacity: 2.75 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, slow-cooking, and serving. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Inspired by a timeless fairy tale design and the brilliant colors of autumn, the Le Creuset Pumpkin Mug with Lid is a charming seasonal addition to any kitchen or table. Crafted from premium stoneware with a generous 14 fl. oz. capacity, it's ideal for coffee, tea, hot chocolate, and even single servings of soup or dessert. The matching stoneware lid keeps contents warm or cold for serving, making it as functional as it is festive.

Details & Dimensions

• Material: Premium stoneware with vibrant, nonporous glaze
• Capacity: 14 fl. oz.
• Interior dimensions: 3.6" L × 3.6" W × 2.7" H
• Exterior dimensions: 5.5" L × 4.4" W × 4.2" H
• Piece count: 2 (mug + lid)
• Color: White
• Country of origin: Thailand
• Warranty: 10 years

Use & Care

• Safe for freezer, oven, broiler, microwave, and dishwasher
• Safe for use with metal utensils
• Temperature range: -9°F to 500°F
• Glaze resists chips, scratches, stains, and flavor absorption
• Virtually non-stick surface for easy clean-up

Product Description

Inspired by a timeless fairytale design and the brilliant colors of autumn, the Le Creuset Signature Pumpkin Cocotte in Licorice is a striking seasonal centerpiece for any kitchen and table. Its unique ribbed design and hand-sculpted stainless steel figural knob make it as beautiful as it is functional — ideal for soups, stews, braises, baking, and more. Crafted from legendary enameled cast iron, it delivers exceptional heat distribution and retention from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Licorice
• Capacity: 4 qt.
• Servings: 4–5
• Interior dimensions: 9.4" L × 9.4" W × 4.0" H, 9.4" D
• Exterior dimensions: 12.8" L × 10.4" W × 7.4" H
• Heat sources: Ceramic, gas, electric, induction, oven, broiler safe
• Oven safe to: 500°F
• Piece count: 2
• Cleaning: Hand wash
• Country of origin: France
• Warranty: Limited lifetime warranty

Use & Care

• Compatible with all cooktops including induction
• Oven safe to 500°F
• Hand wash recommended to preserve enamel finish
• Porcelain enamel requires no seasoning and resists dulling, staining, chipping, and cracking
• Light-colored interior allows easy monitoring of cooking progress

Product Description

Inspired by a timeless fairytale design and the brilliant colors of autumn, the Le Creuset Signature Pumpkin Cocotte in Persimmon is a stunning seasonal centerpiece for any kitchen and table. Its unique ribbed design and hand-sculpted stainless steel figural knob make it as beautiful as it is functional — ideal for soups, stews, braises, baking, and more. Crafted from legendary enameled cast iron, it delivers exceptional heat distribution and retention from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Persimmon
• Capacity: 4 qt.
• Servings: 4–5
• Interior dimensions: 9.4" L × 9.4" W × 4.0" H, 9.4" D
• Exterior dimensions: 12.8" L × 10.4" W × 7.4" H
• Heat sources: Ceramic, gas, electric, induction, oven, broiler safe
• Oven safe to: 500°F
• Piece count: 2
• Cleaning: Hand wash
• Country of origin: France
• Warranty: Limited lifetime warranty

Use & Care

• Compatible with all cooktops including induction
• Oven safe to 500°F
• Hand wash recommended to preserve enamel finish
• Porcelain enamel requires no seasoning and resists dulling, staining, chipping, and cracking
• Light-colored interior allows easy monitoring of cooking progress

Product Description

Inspired by a timeless fairytale design and the brilliant colors of autumn, the Le Creuset Signature Pumpkin Braiser in Nectar is a stunning seasonal addition to any kitchen and table. Its shallow, wide base allows ingredients to be arranged in a single layer for searing without crowding, while the domed lid circulates steam to lock in moisture and flavor. Crafted from legendary enameled cast iron with a hand-sculpted stainless steel figural knob, it delivers exceptional heat distribution from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Nectar
• Capacity: 2.75 qt.
• Servings: 2–3
• Interior dimensions: 11.0" L × 11.0" W × 2.0" H, 11.0" D
• Exterior dimensions: 14.6" L × 11.5" W × 5.5" H
• Heat sources: Ceramic, gas, electric, induction, oven, broiler safe
• Oven safe to: 500°F
• Piece count: 2
• Cleaning: Hand wash
• Country of origin: France
• Warranty: Limited lifetime warranty

Use & Care

• Compatible with all cooktops including induction
• Oven safe to 500°F
• Hand wash recommended to preserve enamel finish
• Porcelain enamel requires no seasoning and resists dulling, staining, chipping, and cracking
• Light-colored interior allows easy monitoring of cooking progress

Product Description

Inspired by a timeless fairytale design and the brilliant colors of autumn, the Le Creuset Pumpkin Mug in Licorice is a charming seasonal addition to any kitchen or table. Its generous 14 fl. oz. stoneware capacity is ideal for coffee, tea, hot chocolate, and single servings of soup or dessert. The included lid keeps contents warm or cold for serving.

Details & Dimensions

• Material: Stoneware
• Color: Licorice
• Capacity: 14 fl. oz.
• Interior dimensions: 3.6" L × 3.6" W × 2.7" H
• Exterior dimensions: 5.5" L × 4.4" W × 4.2" H
• Heat sources: Oven, broiler, microwave safe
• Temperature range: -9°F to 500°F
• Piece count: 2 (mug and lid)
• Cleaning: Dishwasher-safe
• Country of origin: Thailand
• Warranty: 10 years

Use & Care

• Safe for freezer, oven, broiler, and microwave use
• Dishwasher-safe; safe for metal utensils
• Non-porous, non-reactive glaze resists chips, scratches, stains, and flavor absorption
• Virtually non-stick surface for quick, easy cleanup
• Superior heat retention keeps contents warm or cold for serving

Product Description

Inspired by a timeless fairytale design and the brilliant colors of autumn, the Le Creuset Pumpkin Mug in Nectar is a charming seasonal addition to any kitchen or table. Its generous 14 fl. oz. stoneware capacity is ideal for coffee, tea, hot chocolate, and single servings of soup or dessert. The included lid keeps contents warm or cold for serving.

Details & Dimensions

• Material: Stoneware
• Color: Nectar
• Capacity: 14 fl. oz.
• Interior dimensions: 3.6" L × 3.6" W × 2.7" H
• Exterior dimensions: 5.5" L × 4.4" W × 4.2" H
• Heat sources: Oven, broiler, microwave safe
• Temperature range: -9°F to 500°F
• Piece count: 2 (mug and lid)
• Cleaning: Dishwasher-safe
• Country of origin: Thailand
• Warranty: 10 years

Use & Care

• Safe for freezer, oven, broiler, and microwave use
• Dishwasher-safe; safe for metal utensils
• Non-porous, non-reactive glaze resists chips, scratches, stains, and flavor absorption
• Virtually non-stick surface for quick, easy cleanup
• Superior heat retention keeps contents warm or cold for serving

Product Description

Celebrate harvest season with the Le Creuset Pumpkin Mini Cocotte in Licorice, a charming stoneware piece with a timeless fairytale design. Its 12 fl. oz. capacity is ideal for individually sized cobblers, gratins, pot pies, candies, and fall treats. It doubles as a prep and storage vessel and makes a striking seasonal accent in any kitchen.

Details & Dimensions

• Material: Stoneware
• Color: Licorice
• Capacity: 12 fl. oz.
• Interior dimensions: 4.3" L × 4.3" W × 1.8" H
• Exterior dimensions: 6.3" L × 5.1" W × 3.8" H
• Heat sources: Oven, broiler, microwave safe
• Temperature range: -9°F to 500°F
• Piece count: 2
• Cleaning: Dishwasher-safe
• Country of origin: Thailand
• Warranty: 10 years

Use & Care

• Safe for freezer, oven, broiler, and microwave use
• Dishwasher-safe; safe for metal utensils
• Non-porous, non-reactive glaze resists stains and flavor absorption
• Virtually non-stick interior releases food easily and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving

Product Description

Your favorite award-winning cookware, now with a display-worthy upgrade. The Made In Limited Edition 10-Piece Stainless Clad Set features the same chef-loved, 5-ply stainless clad construction — stellar heat control, lightning-fast temperature response, and a durable, easy-to-clean surface — now finished with elegant Antique Brass handles that bring a fresh, sophisticated twist to your kitchen.

Professional-grade stainless steel layered with highly conductive aluminum delivers quick, even heating, deeper sears, and fewer hot spots. Made in Italy, oven safe to 800°F, induction compatible, and backed by a lifetime warranty.

Details & Dimensions

Set Includes:

• 8" Stainless Clad Frying Pan — Total Length: 15", Diameter: 8.5", Weight: 1.75 lbs
• 10" Stainless Clad Frying Pan — Total Length: 18", Diameter: 10.5", Weight: 2.25 lbs
• 2 QT Stainless Clad Saucepan with Lid — Total Length: 13.6", Height: 4", Weight: 2 lbs
• 4 QT Stainless Clad Saucepan with Lid — Total Length: 18.5", Height: 6", Weight: 3.1 lbs
• 3 QT Stainless Clad Saucier with Lid — Total Length: 18.25", Height: 4.5", Weight: 3.7 lbs
• 8 QT Stainless Clad Stock Pot with Lid — Total Length: 14.5", Height: 5.5", Weight: 4.25 lbs

• 5-ply stainless clad construction
• Limited Edition Antique Brass finish stay-cool handles
• Compatible with gas, electric, and induction cooktops
• Oven safe to 800°F
• Made in Italy
• Lifetime warranty

Use & Care

Suitable for all cooktop types including induction, and oven safe to 800°F for seamless stovetop-to-oven cooking. The 5-ply construction heats evenly and cleans up quickly — rolled rims prevent drips and the smooth interior releases food with ease.

• Dishwasher safe; handwash preferred to preserve the Antique Brass handle finish
• Oven safe to 800°F
• Heat and cool pans slowly to prevent warping
• For stubborn residue, use Made In Stainless Steel Cleaner

Product Description

Meet your new stovetop sidekick — the Smithey 1 Qt. Cast Iron Saucepan, designed for the sauces, gravies, roux, and finishing touches that elevate every meal. Crafted by artisans in Charleston, SC, this pre-seasoned saucepan features a smooth interior surface, an extended chef’s handle, and a custom tempered glass lid that locks in warmth for seamless transitions from stovetop to tableside. Its generous depth makes it ideal for indulgent sides like butter-poached potatoes, fried green beans, confits, chili crisps, and savory sauces. Free of all chemical coatings and ready to use right out of the box.

Details & Dimensions

• Capacity: 1 Qt
• Length (top): ~13.38"
• Width (top): ~6.375"
• Depth: ~4.13"
• Cook Surface: ~5"
• Weight: +/- 4.57 lbs
• Material: Cast iron with smooth interior surface; tempered glass lid with stainless steel knob
• Handle: Extended chef’s handle
• Pre-Seasoned: Yes — ready to use out of the box
• Made in: Charleston, SC 
• Chemical coatings: None
• Vendor: Smithey

Use & Care

• Ideal for sauces, gravies, roux, confits, chili crisps, butter-poached dishes, and rich sides
• Best broken in with side dishes and recipes incorporating butter or other fats
• Not recommended for boiling water
• Compatible with all stovetops including induction; oven safe
• Hand wash with warm water and a stiff brush — avoid soap when possible
• Dry thoroughly immediately after washing to prevent rust
• Apply a light coat of oil after each wash to maintain the seasoning
• Glass lid: hand wash only; not dishwasher safe

Product Description

Celebrate the season with the STAUB Stoneware Artichoke Petite Dutch Oven in Basil. This charming 16 oz cocotte is as functional as it is beautiful — bake a gooey artichoke dip, warm a savory spread, or serve a cool salsa right in the same dish. The intricate artichoke design and gorgeous basil porcelain enamel finish make it a stunning addition to any spring table, and its vitreous glass porcelain-enamel finish is designed to complement all STAUB cast iron for a perfectly coordinated tablescape. Small in size, big on personality — and a wonderful gift for the cook who loves the details.

Details & Dimensions

• Material: Ceramic stoneware
• Finish: Vitreous glass porcelain-enamel (Basil)
• Interior Coating: Glaze
• Designed in France | Made in China
• Capacity: 0.48 qt (16 oz)
• Net Weight: 1.77 lbs
• Overall Dimensions: 6.69" L x 5.12" W x 4.53" H
• Height without lid: 2.60"
• Upper diameter: 5.12" | Bottom diameter: 2.87"
• Handle length: 0.79"
• Heat resistance: up to 572°F
• Highly scratch, impact, and thermal shock resistant
• Stoneware does not absorb moisture; diffuses and retains heat exceptionally well

Use & Care

• Oven and broiler safe up to 572°F
• Microwave safe
• Freezer safe — goes directly from freezer to oven
• Dishwasher safe
• Comfortable handles for easy maneuvering
• Porcelain-enamel finish coordinates with all STAUB cast iron pieces
• Do not use on stovetop — ceramic stoneware is for oven, microwave, and broiler use only

Product Description

A celebration of French craftsmanship and spring's most iconic vegetable, the Staub Cast Iron Artichoke Cocotte is as stunning on the table as it is in the kitchen. Finished in a rich basil porcelain enamel with an intricate artichoke sculpted lid, this 3.2 qt Dutch oven is designed to go from stovetop to oven to table without missing a beat. Whether you're braising a weeknight dinner for two or baking a gooey artichoke dip to serve straight from the dish, this cocotte delivers exceptional results with heirloom-worthy presence. Rooted in French culinary heritage and beloved by professional and home chefs alike, STAUB cookware is built to last a lifetime — and to be passed down through generations.

Details & Dimensions

Material: Enameled cast iron | Color: Basil | Interior coating: Black matte enamel | Capacity: 3.17 qt | Net weight: 9.39 lbs | Overall dimensions: 11.42" L x 8.66" W x 7.72" H | Height without lid: 4.45" | Upper diameter: 8.66" | Bottom diameter: 5.91" | Handle length: 1.34" | Oven safe to 500°F | Freezer safe to -4°F | Compatible with all stovetops including induction | Made in France

Use & Care

Ideal for soups, stews, braises, roasts, and baked dips. The 3 qt capacity serves 2–3 people. No seasoning required — the black matte enamel interior is ready to use from day one. Transitions seamlessly from stovetop or oven directly to the table. Dishwasher safe, though hand washing with warm, soapy water is recommended to preserve the enamel finish and color over time. Avoid sudden temperature changes and metal utensils on the interior surface.

Product Description

Roast whole fish, chicken, vegetables, and bubbling gratins in the Smithey Carbon Steel Oval Roaster. Hand-forged in Charleston, South Carolina, each piece carries subtle visual variations that reflect how it was made. The pre-seasoned, smooth interior is ready for cooking, while hand-hammered handles provide texture for a confident grip. Carbon steel delivers cast-iron-style cooking performance in a lighter format that moves beautifully from preparation to presentation.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey combines traditional craftsmanship with modern production techniques. This oval roaster extends that philosophy into hand-forged carbon steel, pairing purposeful cooking performance with details that make each piece distinctive enough for oven-to-table serving.

Details & Dimensions

• Hand-forged carbon steel oval roaster
• Pre-seasoned and ready for use
• Smooth interior cooking surface
• Hand-hammered handles with a textured grip
• Each hand-forged piece is visually unique
• Made in Charleston, South Carolina
• Top length: approximately 13.8 inches
• Top width: approximately 9.7 inches
• Overall handle-to-handle length: approximately 16.5 inches
• Depth: approximately 1.8 inches
• Cooking surface: approximately 11 × 7 inches
• Weight: approximately 4.8 pounds

Use & Care

• Suitable for roasting fish, chicken, and vegetables and for baking gratins
• Use oven mitts when handling the hot roaster and handles
• Allow the roaster to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s carbon steel care and seasoning guidance

Product Description

The Le Creuset Pumpkin Braiser in White is a whimsical yet fully functional cast iron braiser shaped like a pumpkin — perfect for seasonal entertaining and everyday slow cooking. Its wide, shallow profile maximizes browning surface, while the domed lid circulates moisture for tender, deeply flavored results. The clean, timeless White glaze makes it a versatile and elegant centerpiece straight from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 2.75 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, slow-cooking, and serving. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Pumpkin Cocotte in White is a show-stopping cast iron Dutch oven shaped like a pumpkin — a true conversation piece that doubles as a serious cooking vessel. Perfect for soups, stews, and braises served straight from oven to table, it combines Le Creuset's legendary enameled cast iron performance with a festive, sculptural design. The clean White glaze makes it a versatile, year-round statement piece.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 4 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.