Collection: Knives & Cutlery

Product Description

The Kyocera Revolution 3" Ceramic Paring Knife is an essential tool for every kitchen, designed for precision work that larger knives can't handle. This versatile paring knife features an ultra-sharp zirconia ceramic blade with a pointed tip, perfect for intricate cutting tasks that demand control and accuracy.

The non-beveled blade stays sharper up to 10 times longer than traditional steel, while the ergonomic handle provides excellent knuckle clearance and a comfortable grip for extended use. Whether you're peeling apples, deveining shrimp, or creating decorative garnishes, this lightweight ceramic knife delivers professional results with minimal effort.

Details & Dimensions

• Blade Length: 3 inches
• Blade Material: Advanced zirconia ceramic
• Blade Style: Non-beveled with pointed tip
• Handle: Ergonomic design with knuckle clearance
• Weight: Ultra-lightweight for precise control
• Color Options: Available in multiple colors
• Best For: Trimming, peeling, detailed cutting, and garnishing

Use & Care

• Ideal Uses: Perfect for peeling, trimming, deveining, and intricate cutting tasks; not for bones, frozen foods, or hard materials
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass, marble, or ceramic
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing extends blade life
• Storage: Store in a knife block, drawer organizer, or with a protective blade guard
• Sharpening: Use only diamond sharpeners designed for ceramic blades when needed
• Safety Note: Extremely sharp blade; handle with care and avoid dropping to prevent chipping

Product Description

The Kyocera Ceramic 5" Micro Serrated Tomato Knife is a specialized tool designed to handle delicate slicing tasks with precision and ease. This versatile utility knife features ultra-sharp, long-lasting zirconia micro-serrated teeth that effortlessly pierce through tough skins of tomatoes, citrus fruits, vegetables, and crusty bread without crushing the tender flesh inside.

The 5-inch blade length provides optimal control for detailed cutting work, while the ergonomic handle offers excellent knuckle clearance and a comfortable grip. Whether you're slicing ripe heirloom tomatoes for a caprese salad, segmenting oranges, or cutting delicate pastries, this lightweight ceramic knife delivers clean, professional results every time.

Details & Dimensions

• Blade Length: 5 inches
• Blade Material: Advanced zirconia ceramic
• Edge Type: Micro-serrated teeth
• Handle: Ergonomic design with knuckle clearance
• Color: White blade
• Weight: Ultra-lightweight for precise control
• Best For: Tomatoes, citrus, soft fruits, vegetables, and bread

Use & Care

• Ideal Uses: Perfect for slicing tomatoes, citrus fruits, soft vegetables, bread, and delicate pastries; excels at cutting foods with tough skins and soft interiors
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass or marble
• Technique: Use gentle sawing motion; let the micro-serrated edge do the work without applying excessive pressure
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing recommended
• Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the serrated edge
• Maintenance: Micro-serrated ceramic edge maintains sharpness longer than steel; professional sharpening recommended when needed
• Safety Note: Extremely sharp serrated edge; handle with care and avoid dropping to prevent chipping

Product Description

The Kyocera Revolution 5.5" Ceramic Santoku Knife brings Japanese precision and innovation to your kitchen. This traditional santoku design features an ultra-sharp ceramic blade that stays sharper up to 10 times longer than conventional steel knives, making it the perfect all-purpose knife for daily meal preparation.

With its straight cutting edge, rounded shoulder, and ergonomically curved handle, this knife delivers exceptional control whether you're slicing delicate tomatoes, dicing onions, or mincing fresh herbs. The lightweight ceramic construction reduces hand fatigue during extended use, while the non-corrosive blade ensures pure, untainted flavors in every cut.

Details & Dimensions

• Blade Length: 5.5 inches
• Blade Material: Advanced ceramic (zirconia)
• Handle: Ergonomically curved for superior control
• Weight: Ultra-lightweight design reduces fatigue
• Edge Type: Straight cutting edge
• Best For: Slicing, dicing, and mincing fruits, vegetables, and boneless meats

Use & Care

• Ideal Uses: Perfect for fruits, vegetables, and boneless meats; not recommended for frozen foods, bones, or hard materials
• Cutting Surface: Use with wood or plastic cutting boards only; avoid glass, marble, or ceramic surfaces
• Cleaning: Hand wash with mild detergent and dry immediately; dishwasher safe but hand washing recommended for longevity
• Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the edge
• Sharpening: Requires diamond sharpener specifically designed for ceramic blades
• Safety Note: Ceramic blades are extremely sharp and can chip if dropped or used improperly

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Elevate your dining experience with this set of six exquisite Laguiole steak knives.

This color palette combination fosters a harmonious and calming atmosphere, promoting a sense of serenity and balance that enhances any space. Bring a touch of European elegance to your table and enhance every meal with the timeless charm of Laguiole.

Claude Dozorme, based in Thiers, France, is a prestigious, family-owned cutlery maker renowned for its unparalleled expertise and innovation that has been passed down since 1902. Their cutting-edge artisanal products maintain the same key steps used for over a century, ensuring value and quality.

Although these steak knives can be safely washed in the dishwasher, hand washing right after use is always recommended to preserve the vibrant colors and the quality of your knives. For best results, use warm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing.

Never allow knives to soak in water; this may cause rust or staining from the mineral content in some water.
If you do choose to place your cutlery in the dishwasher, it is essential to note the following to avoid damages that can void the manufacturer's warranty:

• Load your knives blade side down in the utensil basket, do not lay them flat on a rack. Be sure that knives are not touching in the basket.
• High-pressure water can result in items being jostled around and hitting each other, causing blades to become dented, chipped and/or dulled.
• Abrasive dishwasher detergent and water mineral content can affect the finish or shine of your cutlery. We recommend experimenting with different detergent brands & rinse agents to find the best combination for your dishwasher.
• All dishwashers perform differently and dry cycles may not dry contents completely which may result in water spot stains.

As with any sharp instrument, use care to prevent injuries. Even with knives pointing down, it is still unsafe to unload a dishwasher with blades inside.

Product Description

The WÜSTHOF 17-Slot Walnut Knife Block keeps your knife collection organized and conveniently within reach. Its varied slot sizes accommodate chef’s knives, Asian-style knives, bread knives, task knives, steak knives, and paring knives, with dedicated spaces for kitchen shears and a honing steel. Walnut wood brings natural warmth to the counter, turning everyday knife storage into a thoughtful part of your kitchen setup.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. Its knife-making heritage combines high-precision production with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. That long-term commitment to enduring quality informs the brand’s approach to the tools cooks rely on.

Details & Dimensions

• Type: Knife storage block
• Material: Walnut wood
• Dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Total slots: 17
• 2 slots for chef’s and Asian-style knives: 2-inch openings
• 3 slots for large bread and task knives: 1.5-inch openings
• 9 slots for steak and paring knives: 1-inch openings
• 1 slot for a large chef’s knife: 2.25-inch opening
• 1 kitchen shears slot: 1 3/8 × 0.5-inch opening
• 1 honing steel slot: 5/8 × 5/8-inch opening
• Natural wood color and grain vary from block to block

Use & Care

• Choose slots that fit your knife blades, kitchen shears, and honing steel.
• Place only completely dry knives in the block to avoid moisture buildup in the wood.
• Wipe clean with a damp, lint-free cloth.

Perfect for Young Aspiring Chefs: Encourage your child's love for cooking with this 3-piece knife set for kids, designed to build their confidence in the kitchen. Each knife features blunt tips to prevent accidental cuts, allowing kids to safely explore culinary tasks like a pro.

Top-Quality, Kid-Safe Materials: Crafted from food-grade materials, these kid-safe knives are built with non-slip rubber handles that provide a secure grip for small hands. Let your little ones practice their cutting skills with tools that prioritize their safety.

Versatile and Fun to Use: This set includes serrated-edge knives perfect for cutting bread, quesadillas, cheese, sausage, and a variety of fruits and vegetables, such as apples, avocados, cucumbers, and more. Your child can safely help with meal prep, making it a great kitchen companion.

Ideal Gift for Young Cooks: These kid-friendly knives make an excellent gift for budding chefs on birthdays, holidays, or any occasion. 

Set the table in style with these chic Laguiole steak knives by Jean Dubost. Each knife in this set has a sharpened blade and a gauge of 1.2mm, and is put through 25 different production stages before it is stamped, polished, and packaged. The knives are rust resistant and are dishwasher safe. ABS handles Stainless Steel Sharpened Blades Stainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 14.4 oz (408.23 g)

• Dimensions: 4.8 x 11 x 1 in (12.1 x 27.9 x 2.5 cm)

Product Description

The WÜSTHOF Classic Asian Utility Knife brings the versatility of a mini chef's knife and a paring knife into one compact tool. Its curved, plain-edge blade supports low rocking cuts on the board as well as close, detailed preparation, making it a useful companion for small- and medium-sized fruits, vegetables, and cheeses.

Use it to cut, slice, and dice ingredients for a quick lunch or to trim meat and poultry before cooking. The forged German steel blade pairs with a resilient, riveted synthetic handle, balancing the heft needed for controlled board work with the agility needed for precise tasks.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on generations of skilled knife artisans and more than two centuries of refining techniques to support enduring quality.

Details & Dimensions

• Series: Classic
• Knife type: Asian utility knife
• Blade material: Forged German steel
• Edge: Curved, plain edge
• Blade length: 4.7 inches
• Blade width: 1.2 inches
• Blade hardness: 58 HRC
• Handle material: Resilient synthetic material with riveted construction
• Handle length: 3.9 inches
• Country of origin: Germany
• Combines mini chef's knife and paring knife functions

Use & Care

• Use for low rocking cuts, detailed preparation, slicing and dicing fruits, vegetables, and cheeses, and trimming meat and poultry.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and leaving the knife soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the edge, and sharpen as needed using a suitable whetstone, sharpening steel, or handheld knife sharpener.

Product Description

Bring a subtle, sophisticated touch of color to the table with the Jean Dubost 6 Steak Knives in Mineral Colors, presented in a elegant clasp box. Each knife features a 2.5mm blade gauge and passes through 25 individual production stages before being stamped, polished, and packaged — a hallmark of Laguiole craftsmanship. The muted mineral palette adds just the right amount of personality without overpowering your table setting. Includes a Certificate of Authenticity.

Details & Dimensions

• Set of 6 steak knives in assorted mineral colors
• Stainless steel sharpened blades, 2.5mm gauge
• Rust resistant
• ABS handles with stainless steel caps
• Each knife passes through 25 production stages
• Includes Certificate of Authenticity
• Presented in a clasp box
• Weight: 1.7 lbs

Use & Care

• Dishwasher safe (excluding natural wood handle products)
• For best results, hand wash gently under warm running water
• Dry immediately after washing to maintain finish and longevity

Product Description

Slice through sourdough, artisan loaves, and crusty breads with ease using this Bread Bow Knife. Featuring a stainless steel serrated blade and a beautifully crafted Acacia wood handle, this knife delivers clean, effortless cuts without crushing the crumb. Designed for both right- and left-handed use, it's a versatile and elegant addition to any bread lover's kitchen. Personalization options are available — engrave a name, logo, saying, or custom design on the flat or rounded portion of the handle for a truly one-of-a-kind gift.

Note: This listing is for the bread bow knife only. The bread board is not included.

Details & Dimensions

• Material: Stainless steel serrated blade with Acacia wood handle
• Suitable for right- and left-handed use
• Includes a screwdriver to reverse blade direction as needed
  
• Weight: 0.44 lbs

Use & Care

• Hand wash only; do not place in dishwasher
• Dry blade and handle thoroughly after washing
• Periodically condition the Acacia wood handle with food-safe mineral oil to prevent drying and cracking
• Store safely with blade protected to maintain edge sharpness
• Use on a cutting board to protect both the blade and your surfaces

Product Description

A great steak deserves a great knife. The Shun Premier 4-Piece Steak Knife Set is crafted for those who take their table as seriously as their grill. Each razor-sharp, fine-edge blade glides through meat with precision — cutting fewer capillaries, sealing in more of those rich, savory juices, and delivering every bite at its flavorful best. Handcrafted in Japan and finished with a stunning Damascus cladding and contoured Pakkawood handle, these knives are as elegant on a set table as they are effective on a perfectly seared ribeye. Presented in a beautiful gift box, this set is an exceptional choice for entertaining or a standout gift for the serious home cook.

Details & Dimensions

• Includes: (4) Shun Premier 5" Steak Knives (TDM0711)
• Blade Length: 5 in. (127mm)
• Blade Steel: VG-MAX cutting core — wear resistant, corrosion resistant, holds a razor-sharp edge at 16° per side
• Cladding: 68 micro layers of Damascus steel (69 layers total)
• Blade Edge: Non-serrated fine edge for cleaner cuts and easier resharpening
• Finish: Hammered tsuchime finish for food release
• Handle: Walnut-finish contoured Pakkawood — moisture resistant, comfortable grip
• Box Dimensions: 1.5"H × 15.3"L × 8.0"W
• Set Weight: 27.4 oz (777g)
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Use & Care

• Ideal for steak, BBQ, and precision table-side cutting
• Hand wash only — never put in the dishwasher
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a compatible honing steel; resharpen as needed
• Store in the included gift box or on a knife block/magnetic strip to protect the edge
• Avoid cutting on glass, ceramic, or stone surfaces

Product Description

The Kyocera Revolution Ceramic 7" Serrated Bread Knife is your go-to tool for slicing through crusty artisan loaves, delicate tomatoes, and everything in between. This specialized serrated knife features an ultra-sharp ceramic blade with precision-engineered teeth that effortlessly cut through tough outer skins without crushing soft interiors.

The 7-inch blade length provides optimal leverage for slicing large loaves, while the ergonomic handle offers excellent knuckle clearance and precise control for clean, even cuts. Whether you're slicing fresh-baked sourdough, ripe heirloom tomatoes, or citrus fruits, this lightweight ceramic knife delivers professional results with minimal effort and stays sharper up to 10 times longer than traditional steel serrated knives.

Details & Dimensions

• Blade Length: 7 inches
• Blade Material: Advanced ceramic with serrated edge
• Edge Type: Precision serrated teeth
• Handle: Ergonomic design with knuckle clearance
• Weight: Ultra-lightweight for comfortable slicing
• Best For: Bread, tomatoes, citrus, and foods with tough skins

Use & Care

• Ideal Uses: Perfect for slicing bread, bagels, tomatoes, citrus fruits, melons, and vegetables with tough skins; not for bones or frozen foods
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass or marble
• Technique: Use gentle sawing motion; let the serrated edge do the work without applying excessive pressure
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing recommended
• Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the serrated edge
• Maintenance: Serrated ceramic blade maintains sharpness longer than steel; professional sharpening recommended when needed
• Safety Note: Extremely sharp serrated edge; handle with care and avoid dropping to prevent chipping

Product Description

The 32 Dumas Serrated Utility Knife bridges the gap between a paring knife and a chef’s knife, making it the go-to tool for slicing bread, tomatoes, pastries, and other delicate foods. Its 5" serrated blade grips and cuts through tough skins and crusts while preserving the tender interior of your ingredients. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 5 inches (serrated)
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or on a magnetic strip to protect the serrated edge
• Serrated blades rarely require sharpening

Product Description

Prepare sandwiches and slice delicate fruits and vegetables with the Shun Premier 6-Inch Ultimate Utility Knife. Its gentle, low-frequency serrations cut through thin skins and soft interiors, while the broad blade and rounded tip make spreading mayonnaise and other sandwich toppings easy.

The curved belly supports a rocking motion on the cutting board, and the serrated edge glides through a finished sandwich without tearing. From slicing bread to preparing cheese and charcuterie, this multifunction knife brings versatility to everyday kitchen prep.

Handcrafted in Japan, the blade features a wear- and corrosion-resistant VG-MAX cutting core surrounded by 68 layers of Damascus cladding for support and protection. The hammered tsuchime finish helps food release during cutting, while a contoured, walnut-finished Pakkawood handle offers comfort, control, and moisture resistance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Style: Ultimate Utility Knife
• Blade length: 6 inches (152 mm)
• Blade edge: Gentle, low-frequency serrations; 16° on each side
• Blade profile: Curved belly, broad blade, and rounded tip
• Cutting core: VG-MAX steel for wear resistance, corrosion resistance, and a fine, sharp edge
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for slicing thin-skinned fruits and vegetables, bread, sandwiches, cheese, and charcuterie. The curved belly allows a rocking motion, while the broad blade and rounded tip are useful for spreading condiments.

Backed by a limited lifetime warranty.

Product Description

From sourdough to squash, this knife handles it all. The Cangshan KITA Series 9" Bread Knife features long, saw-like serrations that glide through crusty bread from crust to crust without compressing the soft, airy interior — every slice clean and precise. The generous 9-inch blade also makes easy work of large, tough-skinned produce like melons and winter squash, making this far more versatile than a traditional bread knife. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang blade, it carries the same exceptional craftsmanship as the entire KITA Series. The octagonal G-10 fiberglass handle with mosaic rivet provides a confident, balanced grip, and the included Saya-style magnetic sheath protects the blade between uses.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 9 inches
• Edge Type: Serrated (saw-like teeth)
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1129S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing all bread types, bagels, pastries, cakes, melons, squash, and tough-skinned fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Serrated edges do not require regular honing; have professionally sharpened when the edge dulls
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

Slice ripe tomatoes, delicate rolls, and crusty baguettes without crushing or tearing with the WÜSTHOF Amici 5-inch Serrated Utility Knife. Inspired by the sun-ripened tomatoes of southern Italy, this nimble, all-purpose knife also handles fresh and aged cheeses, cured meats, fruits, and vegetables. Its serrated German steel blade delivers clean slices, while a full bolster provides added finger protection.

A custom-grained Calabrian olive wood handle brings natural character to your prep routine. Naturally water-resistant and antibacterial, the wood is shaped into an organic handle designed to fit comfortably in a range of hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the City of Blades. Its forged knives are produced exclusively in Solingen, combining high-precision production with traditional artisanship and the expertise of skilled knife makers.

Details & Dimensions

• Series: Amici
• Blade length: 5 inches
• Blade material: Forged German steel
• Edge: Serrated
• Full bolster for added finger protection
• Handle: Custom-grained Calabrian olive wood with an organic shape
• Handle wood is naturally water-resistant and antibacterial
• Made in Germany

Use & Care

• Use for tomatoes, fresh and aged cheeses, cured meats, fruits, vegetables, soft dinner rolls, and crusty baguettes.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Store securely in a knife storage solution that protects the blade.
• Treat the wooden handle periodically with food-grade mineral oil to restore its luster.

Product Description

The WÜSTHOF Classic 5" Serrated Utility Knife in Wild Blueberry makes sandwich preparation and brunch slicing simple. Its fine serrated edge cuts cleanly through bread rolls without tearing and handles firm tomatoes, fruit, and dry sausage. From assembling a packed lunch to preparing a relaxed brunch spread, this versatile knife brings a distinctive touch of color to everyday food preparation.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Serrated utility knife
• Blade length: 5 inches
• Edge: Fine serrated
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for sandwich preparation, bread rolls, firm tomatoes, fruit, and dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 9" Double-Serrated Bread Knife in Wild Blueberry slices crusty loaves and soft bread cleanly without crushing or tearing. Serrations within the serrations help the edge stay sharp longer than a single-serrated edge, requiring less pressure for precise, smooth cuts. From a crisp artisan loaf at dinner to soft bread for sandwiches, this knife brings a distinctive touch of color to the bread board.

A small blunt section at the blade tip helps finish cuts through particularly hard bottom crusts. The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster, while the Wild Blueberry polyoxymethylene (POM) handle features three brass rivets. The handle resists fading and discoloration and carries a permanent, wear-resistant Trident logo.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Double-serrated bread knife
• Blade length: 9 inches
• Edge: Double-serrated, with serrations within serrations
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Small blunt blade-tip section for finishing cuts through hard bottom crusts
• Made in Solingen, Germany

Use & Care

• Use for slicing hard-crusted loaves and soft bread.
• When reaching a loaf's hard bottom crust, lift the handle and use the small blunt tip section to finish the cut.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.

Product Description

Handle everyday precision prep with the Shun Premier Blonde 6.5-Inch Utility Knife. Sized between a paring knife and a chef’s knife, this versatile blade is ideal for trimming green beans and broccoli, slicing tomatoes, and preparing meats and cheeses for sandwiches.

Reach for it when a paring knife feels too small and a chef’s knife feels too large. Its fine, non-serrated edge suits detailed vegetable and fruit preparation as well as slicing cheese and charcuterie, making it a useful companion for lunch prep and entertaining.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, and a contoured blonde Pakkawood handle offers comfort, control, and moisture resistance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Utility
• Blade length: 6.5 inches (165 mm)
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for trimming vegetables, preparing fruit, and slicing sandwich ingredients such as meats, cheeses, and tomatoes. Sometimes called a sandwich knife, this in-between blade size is suited to tasks that call for more reach than a paring knife without the size of a chef’s knife.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Classic 11-Piece Acacia Knife Block Set brings eight versatile knives, a honing steel, and come-apart kitchen shears together in a 15-slot acacia block. From trimming small ingredients and slicing bread to chopping vegetables for dinner, the assortment supports tasks big and small with the Classic collection's traditional triple-riveted design and fully forged German steel blades.

Designed for balance, precision, and ease, the knives offer a coordinated collection for everyday meal preparation. The acacia block keeps the ten included tools organized with space to expand your collection. Natural variations in wood color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 11 pieces, including ten tools and the block
• Classic 2.75-inch trimming knife
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 4.5-inch Asian utility knife
• Classic 5-inch serrated utility knife
• Classic 6-inch utility knife
• Classic 8-inch bread knife
• Classic 8-inch chef's knife
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 15-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for trimming, paring, utility cutting, slicing bread, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

Bring nimble control to everyday slicing, dicing, and mincing with the Shun Classic 5.5-Inch Santoku Knife. This mid-size blade sits between smaller and full-sized santoku knives, offering a lighter, maneuverable option for medium-sized prep tasks and cooks who prefer a compact knife.

Slice carrots and shallots, mince fresh herbs, prepare breakfast fruit, or portion chocolate, butter, and cheese for baking and entertaining. Its shorter, wider blade and flatter edge suit an up-and-down chopping motion, making it a versatile choice for daily prep and charcuterie boards.

A fine-grained VG-MAX cutting core offers strength, wear resistance, and corrosion resistance while holding a fine edge. Surrounding stainless Damascus cladding supports the core, adds stain resistance, and helps food release, with a distinctive wavy pattern. A durable, D-shaped, ebony-finished Pakkawood handle is comfortable for left- and right-handed users, while the full composite tang contributes to lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Blade shape: Santoku
• Blade length: 5.5 inches (140 mm)
• Compact, lightweight blade for maneuverability
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Wavy Damascus pattern
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for slicing, dicing, and mincing vegetables and fruit, chopping herbs, and preparing chocolate, butter, cheese, and charcuterie. The shorter, wider blade and flatter edge are suited to an up-and-down chopping motion.

Backed by a limited lifetime warranty.

Product Description

The Hammer Stahl 8-Inch Serrated Bread Knife slices through crusty artisan loaves, bagels, and pastries while helping preserve their soft interiors. Its sharp, scalloped edge cuts through the crust with less crushing and tearing, making it a useful companion for slicing a fresh loaf at breakfast or preparing bread for the dinner table.

The German-forged X50CrMoV15 high-carbon stainless steel blade pairs with a quad-tang handle that exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes it a thoughtful gift for a baker or bread lover.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 8 inches
• Handle length: 5 inches
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Scalloped, serrated edge for slicing bread, bagels, and pastries
• Designed to cut crusts while helping reduce crushing and tearing
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for slicing crusty artisan bread, bagels, and pastries.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Use sharpening equipment suitable for serrated blades when sharpening is needed.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF 15-Slot Walnut Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Walnut wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 2 slots for Large Bread and Task Knives – 1.5" slot
• 1 slot for Medium Bread and Utility Knives – 1.25" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Acacia wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

The WÜSTHOF Amici 8" Chef's Knife pairs an all-purpose forged blade with the warm, distinctive grain of Calabrian olive wood. Inspired by the Italian spirit of “la dolce vita,” the Amici collection celebrates the simple pleasure of preparing daily meals for yourself and those around you. From slicing ingredients for supper to dicing vegetables for a shared meal, this agile, precision-sharpened knife is designed to feel intuitive and easy to handle.

Forged from a single piece of WÜSTHOF steel, the full-tang blade features a full bolster that helps protect your fingers during slicing and dicing. The organically shaped olive wood handle is secured with stainless steel rivets and sculpted for comfort and reduced fatigue across hand sizes. The wood is naturally water-resistant and antibacterial.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged from a single piece of steel, with a full tang and full bolster
• Edge: Precision Edge Technology (PEtec), described as 20% sharper with twice the edge retention
• Blade angle: 14° on each side
• Rockwell hardness: 58 HRC
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Ergonomically sculpted handle designed for comfort and reduced fatigue
• Made in Solingen, Germany

Use & Care

• Use for all-purpose meal preparation, including slicing and dicing.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The Wusthof Classic 7" Hollow Edge Santoku in Fresh Rosemary is a versatile, precision-forged knife built for the full range of kitchen tasks. What the chef's knife is to European kitchens, the Santoku is to Japanese and Asian culinary tradition — equally at home mincing herbs, slicing vegetables and fruit, and breaking down fish and meat. The hollow edge reduces drag and prevents food from sticking, while the razor-sharp blade delivers everything from regular to wafer-thin cuts with effortless control.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Blade length: 7.0 in
• Blade width: 1.8 in
• Handle length: 4.4 in
• Series: Classic
• Type: Santoku
• Production method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany
• SKU: 1061731917

Use & Care

• Hand wash only and towel-dry immediately
• Avoid abrasive sponges or soaking in the sink
• Store safely using a proper knife storage solution
• Do not cut on hard surfaces such as metal, glass, or bamboo
• Hone regularly to maintain peak performance
• Sharpen as needed with a whetstone, sharpening steel, or hand-held sharpener

Product Description

The WÜSTHOF Classic 8" Chef's Knife in Wild Blueberry brings a distinctive touch of color to an all-purpose kitchen essential. Designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables, its versatile 8-inch blade handles the everyday preparation shared by home cooks and professional chefs alike. From chopping vegetables for supper to mincing herbs for the finishing touch, this Classic knife earns its place at the cutting board.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the signature design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing, chopping, and cutting meat, fish, fruit, and vegetables.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Amici 7" Hollow Edge Rotoku brings lightweight maneuverability to finely chopped herbs, delicate fish, and paper-thin vegetable slices. This Japanese-inspired chef's knife combines a slim blade with a lighter half bolster, helping protect your fingers while allowing the control needed for detailed knifework. It is the only knife in the Amici series with this half-bolster design. From preparing fresh herbs to slicing vegetables for dinner, its versatile shape makes it a useful companion at the cutting board.

The custom-grained Calabrian olive wood handle has an organic shape designed to fit comfortably across hand sizes. Naturally water-resistant and antibacterial, the wood brings distinctive character to the forged German steel blade.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality.

Details & Dimensions

• Series: Amici
• Knife type: Rotoku (Santoku), Japanese-inspired chef's knife
• Blade length: 7 inches
• Blade width: 2.2 inches
• Edge: Hollow edge
• Blade material: Forged German steel
• Rockwell hardness: 58 HRC
• Slim blade for fine cuts and paper-thin slices
• Half bolster for finger protection and lightweight maneuverability
• Handle length: 4.5 inches
• Handle material: Custom-grained Calabrian olive wood
• Made in Solingen, Germany

Use & Care

• Use for cabbage, fish, fruit, lettuce, herbs, meat, dry or semi-dry sausage, and vegetables.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.

Product Description

The WÜSTHOF Amici 6" Chef's Knife pairs an agile, precision-sharpened blade with the natural character of Calabrian olive wood. Forged from a single piece of WÜSTHOF steel, the 6-inch blade is easy to handle for slicing and dicing vegetables, fruit, herbs, fish, and meat. A full bolster between the blade and handle helps protect your fingers, while the organically shaped handle offers a comfortable fit across hand sizes. From preparing a crisp cabbage slaw to chopping herbs for dinner, this versatile knife brings thoughtful design to everyday cooking.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. This commitment to continuity and enduring quality is reflected in the Amici collection.

Details & Dimensions

• Series: Amici
• Type: Chef's knife
• Blade length: 6 inches
• Blade width: 1.9 inches
• Handle length: 4.5 inches
• Blade material: German steel
• Construction: Forged from a single piece of WÜSTHOF steel
• Blade: Precision-sharpened with a full bolster
• Rockwell hardness: 58 HRC
• Handle: Custom-grained Calabrian olive wood with an organic shape
• Olive wood is naturally water-resistant and antibacterial
• Made in Solingen, Germany

Use & Care

• Use for slicing and dicing cabbage, vegetables, fruit, herbs, fish, and meat.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.

Product Description

The WÜSTHOF Classic 7" Hollow Edge Santoku in Blueberry is a versatile companion for mincing herbs, chopping vegetables, slicing fruit, and preparing fish and meat. Its Japanese-style blade handles everyday cuts and wafer-thin slices alike, while the riveted synthetic handle adds a distinctive touch of Blueberry color to your kitchen.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. This forged German steel Santoku reflects the company’s blend of high-precision production and traditional artisanship. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Type: Santoku knife
• Handle color: Blueberry
• Blade length: 7 inches
• Blade width: 1.8 inches
• Handle length: 4.4 inches
• Edge: Hollow edge
• Blade material: German steel
• Construction: Forged
• Handle: Resilient, riveted synthetic material
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for mincing herbs, chopping vegetables and cabbage, slicing fruit and lettuce, and preparing fish, meat, and dry or semi-dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Keep your knives organized, accessible, and beautifully displayed with the WÜSTHOF 18" Magnetic Knife Holder. This sleek, wall-mounted magnetic rack is built for both function and style — two extra-strong magnets hold your knives safely and securely, while the clean, minimalist design saves valuable counter and drawer space. Compatible with wall and tile mounting, it's a versatile solution for any kitchen setup, from home cooks to culinary professionals.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Length: 18 inches
• Mounting: Wall or tile mountable with included bracket and screws
• Magnets: Two extra-strong magnets for secure knife retention
• Installation: Click-on mounting bracket conceals all hardware for a seamless look
• Type: Magnetic knife holder
• SKU: 2059625345
• Country of Origin: Great Britain
• Brand: WÜSTHOF

Use & Care

Attach the included mounting bracket to the wall or tile surface using the provided screws, then click the magnetic holder securely into place — no visible hardware, no fuss. The 18" length provides ample space for a full set of kitchen knives, keeping blades within easy reach while freeing up counter space. To clean, wipe with a damp, lint-free cotton cloth and dry thoroughly. Avoid soaking or submerging in water.

Product Description

The Shun Premier 7-Inch Santoku Knife brings a light, agile feel to everyday kitchen preparation. Slightly shorter than a standard chef’s knife, this versatile, Asian-inspired blade is easy to maneuver and especially well suited to a down-and-forward push cut. A gentle curve in the belly also allows rocking cuts, giving you flexibility as you slice and prepare ingredients.

A VG-MAX cutting core holds a fine, sharp edge, while Damascus cladding supports and protects the core. Premier’s distinctive hammered Tsuchime finish helps food release during cutting. The moisture-resistant, walnut-finished Pakkawood handle is contoured for comfort and control, making the knife a practical companion for daily preparation.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 7 inches (178 mm)
• Blade shape: santoku with a gently curved belly for rocking cuts
• Cutting core: VG-MAX steel with wear and corrosion resistance
• Construction: 68 micro layers of Damascus cladding support and protect the core, 69 layers including the core
• Finish: hammered Tsuchime texture helps food release when cutting
• Edge: non-serrated, sharpened to 16° on each side
• Handle: moisture-resistant, contoured Pakkawood with a walnut-colored finish
• Handcrafted in Japan

Use & Care

Use for everyday slicing, vegetable and fruit preparation, and cheese and charcuterie. The santoku blade is particularly suited to a down-and-forward push cut, with enough belly curve for gentle rocking cuts.

Backed by a limited lifetime warranty.

Product Description

The Shun Classic 7-Inch Hollow-Ground Santoku Knife brings all-purpose versatility to everyday slicing and food preparation. Hollow-ground indentations help reduce friction so the blade glides more easily through vegetables, proteins, and fruit, making it a useful alternative to a chef’s knife.

Santoku means “three virtues,” a name that may refer to those three food groups. When first introduced, the Shun Classic Hollow Ground Santoku was named “Kitchen Knife of the Year” by BLADE Magazine. Its fine-grained VG-MAX cutting core delivers a razor-sharp, long-lasting edge, while stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 7 inches (178 mm)
• Blade shape: santoku with hollow-ground indentations to help reduce friction
• Cutting core: proprietary VG-MAX steel, strong, fine-grained, wear resistant, and corrosion resistant
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Handle: durable, ebony-finished D-shaped Pakkawood, comfortable for left- and right-handed cooks and designed not to harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for everyday slicing and preparing vegetables, fruit, and proteins, as well as cheese and charcuterie. Its all-purpose santoku blade handles a wide variety of kitchen cutting tasks.

Backed by a limited lifetime warranty.

Product Description

The Shun Premier 8-Inch Chef’s Knife combines a versatile blade with a lightweight, agile feel for everyday slicing, dicing, and mincing. Its thin blade offers a lighter, less tiring alternative to comparable European-style chef’s knives, while the contoured, walnut-finished Pakkawood handle provides a comfortable grip and confident control.

A VG-MAX cutting core holds a fine, razor-sharp edge, protected by stainless Damascus cladding. Premier’s distinctive hammered Tsuchime finish helps food release as you cut. The wide blade provides knuckle clearance and helps transfer prepared ingredients from board to pan, and its curved belly makes a gentle rocking motion natural when finely mincing herbs and spices.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 8 inches (203 mm)
• Blade shape: chef’s knife with a curved belly for rocking cuts
• Cutting core: VG-MAX steel with wear and corrosion resistance
• Construction: 68 micro layers of Damascus cladding support and protect the core, 69 layers including the core
• Finish: hammered Tsuchime texture helps food release when cutting
• Edge: non-serrated, sharpened to 16° on each side
• Handle: moisture-resistant, contoured Pakkawood with a walnut-colored finish
• Handcrafted in Japan

Use & Care

Use for slicing and dicing vegetables and fruit, preparing barbecue, and assembling cheese and charcuterie. Gently rock the curved blade through herbs or spices for a fine mince, and use the wide blade to help move prepared ingredients from board to pan.

Backed by a limited lifetime warranty.

Product Description

The Shun Classic 6-Inch Chef’s Knife offers lightweight, nimble control for everyday slicing, dicing, and mincing. Its compact blade is especially useful for small to medium-sized fruits, vegetables, and other foods, making it a versatile choice for cooks who prefer a smaller all-purpose knife.

The wide blade provides knuckle clearance and helps transfer chopped ingredients from board to pan, while its curved belly lets you gently rock through fresh herbs and spices for a fine mince. A fine-grained VG-MAX cutting core and stainless Damascus cladding pair a sharp cutting edge with stain resistance. The ebony-finished, D-shaped Pakkawood handle is comfortable for both left- and right-handed cooks.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 6 inches (152 mm)
• Blade shape: chef’s knife with a curved belly for rocking cuts
• Cutting core: proprietary VG-MAX steel, strong, fine-grained, wear resistant, and corrosion resistant
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Damascus cladding supports the core, adds stain resistance, and helps food release from the blade
• Edge: non-serrated, with a razor-sharp, long-lasting 16° edge on each side
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for slicing and dicing fruits and vegetables, preparing cheese and charcuterie, and other everyday cutting tasks. Gently rock the curved blade through herbs or spices for a fine mince, and use the wide blade to help move prepared ingredients from board to pan.

Backed by a limited lifetime warranty.

Product Description

The Shun Classic 7-Inch Asian Cook’s Knife brings a lighter, more nimble feel to everyday slicing and food preparation. Known in Japan as a gyuto, this all-purpose chef’s knife handles meat, fish, vegetables, and fruit with a narrower blade profile that still provides plenty of knuckle clearance over the cutting board.

A fine-grained VG-MAX steel core delivers a razor-sharp edge, while stainless Damascus cladding supports the core and adds stain resistance. The ebony-finished, D-shaped Pakkawood handle offers a comfortable grip for both left- and right-handed cooks, and a full composite tang contributes to its light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 7 inches (178 mm)
• Style: Asian cook’s knife (gyuto), an all-purpose Japanese chef’s knife
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Damascus cladding supports the core, adds stain resistance, and helps food release from the blade
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for slicing meat and fish, preparing vegetables and fruit, and assembling cheese and charcuterie. Its versatile blade is designed for a wide range of everyday food-preparation tasks.

Backed by a limited lifetime warranty.

Product Description

Bring light, nimble control to everyday prep with the Shun Premier 7-Inch Asian Chef’s Knife. Known in Japan as a gyuto, this all-purpose style is the Japanese equivalent of a chef’s knife, suited to preparing meat, fish, and vegetables.

Its narrower blade profile offers agility while retaining knuckle clearance above the cutting board. From slicing vegetables to preparing cheese and charcuterie, this versatile knife handles a wide range of kitchen tasks with a contoured, walnut-finished Pakkawood handle for comfort, control, and moisture resistance.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade style: Asian chef’s knife, also known as a gyuto
• Blade length: 7 inches (178 mm)
• Narrower profile than a traditional chef’s knife, with knuckle clearance for board work
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for all-purpose kitchen preparation, including slicing meat and fish, preparing vegetables and fruit, and slicing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

Make everyday slicing, dicing, and mincing feel effortless with the Shun Premier Blonde 8-Inch Chef’s Knife. Its thin, lightweight blade offers agility for a wide range of ingredients, while a contoured blonde Pakkawood handle provides a comfortable, controlled grip and resists moisture.

The broad blade provides knuckle clearance above the cutting board and helps transfer prepared ingredients from board to pan. A curved belly supports gentle rocking cuts for finely mincing fresh herbs and spices, making this versatile chef’s knife a natural choice for daily meal preparation.

A fine, sharp VG-MAX cutting core offers wear and corrosion resistance, supported and protected by 68 layers of Damascus cladding. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Chef’s knife
• Blade length: 8 inches (203 mm)
• Thin, lightweight blade with a curved belly for rocking cuts
• Broad blade provides knuckle clearance and helps transfer cut ingredients
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for slicing and dicing vegetables and fruit, preparing cheese and charcuterie, and slicing cooked meats and barbecue. Gently rock the curved blade through herbs and spices for a fine mince.

Backed by a limited lifetime warranty.

Product Description

Bring agility to everyday prep with the Shun Premier Blonde 7-Inch Santoku Knife. This Asian-inspired chef’s knife handles a wide range of essential cutting tasks, from slicing vegetables and fruit to preparing cheese and charcuterie. Slightly shorter than a standard chef’s knife, its light, maneuverable design makes it easy to guide through ingredients.

The blade is especially well suited to a down-and-forward push cut, with enough belly curve to accommodate rocking cuts as well. A contoured blonde Pakkawood handle offers comfort, control, and moisture resistance for daily use.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Santoku
• Blade length: 7 inches (178 mm)
• Light, agile design with a gently curved belly for rocking cuts
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for everyday slicing and preparing vegetables, fruit, cheese, and charcuterie. The santoku is particularly suited to push cuts, moving down and forward through ingredients, and its gently curved belly also allows rocking cuts.

Backed by a limited lifetime warranty.

Product Description

Bring versatility to everyday prep with the Shun Classic 8-Inch Kiritsuke Knife. Known as the master chef’s knife in Japan, this multipurpose shape handles the tasks of a chef’s knife, from julienning, dicing, and finely cutting vegetables to cleaning and portioning boneless fish and other proteins.

Ideal for slicing and push cuts, the blade also has a slightly curved edge that accommodates rocking cuts. Whether you are preparing vegetables or slicing cooked meats for serving, the kiritsuke offers a versatile approach to precise cutting.

Handcrafted in Japan, the blade combines a fine-grained VG-MAX cutting core with 68 layers of stainless Damascus cladding. The wear- and corrosion-resistant core holds a fine edge, while the cladding supports the core, adds stain resistance, and helps food release. A durable, D-shaped, ebony-finished Pakkawood handle is comfortable for both left- and right-handed users, and the full composite tang contributes to lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Blade shape: Kiritsuke
• Blade length: 8 inches (203 mm)
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Edge: Non-serrated, sharpened to 16° on each side
• Slightly curved edge accommodates rocking cuts
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for slicing, push cuts, rocking cuts, and preparing vegetables and fruit. Suitable for portioning boneless fish and other proteins, slicing cooked meats and barbecue, and preparing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

Bring precision to slicing and push cuts with the Shun Premier 8-Inch Kiritsuke Knife. Known as the master chef’s knife in Japan, this versatile shape handles many everyday chef’s knife tasks, from julienning, dicing, and finely cutting vegetables to cleaning and portioning boneless fish and other proteins.

A VG-MAX steel cutting core provides wear and corrosion resistance while holding a fine edge sharpened to 16° on each side. Surrounding Damascus cladding supports and protects the core, while the hammered tsuchime finish helps food release during cutting.

Handcrafted in Japan, the knife pairs its straighter cutting edge with a contoured, walnut-colored Pakkawood handle for comfort and control. The moisture-resistant handle and balanced feel make it an inviting choice for preparing vegetables, slicing cooked meats, and assembling cheese and charcuterie.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade shape: Kiritsuke
• Blade length: 8 inches (203 mm)
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood in a walnut finish
• Handle length: 5 inches (127 mm)
• Overall dimensions: 13.4 inches long × 1.8 inches high × 0.8 inches wide
• Weight: 7.5 oz (213 g)
• Handcrafted in Japan

Use & Care

Use the straighter edge for slicing and push cuts. Suitable for preparing vegetables and fruit, portioning boneless proteins, slicing cooked meats, and preparing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

Make every holiday roast a moment worth remembering with the Jean Dubost Carving Set with Ivory Handles. Crafted in the Laguiole tradition, this beautifully boxed set pairs a precision carving knife and fork — each passing through 25 production stages before being stamped, polished, and packaged. The result is a heirloom-quality tool that slices through turkey, ham, and roasts with effortless elegance.

Details & Dimensions

• Includes carving knife and carving fork
• Stainless steel sharpened blades, rust resistant
• Ivory-colored ABS handles
• Brass-colored caps
• Each piece passes through 25 production stages
• Includes Certificate of Authenticity
• Presented in a gift box
• Weight: 0.5 lbs

Use & Care

• Dishwasher safe (excluding natural wood handle products)
• For best results, hand wash gently under warm running water
• Dry immediately after washing to preserve the finish and extend longevity

Product Description

The WÜSTHOF Classic Fresh Rosemary Serrated Utility Knife brings clean, controlled slicing to sandwich preparation and the brunch table. Its fine serrated edge cuts through rolls without tearing and handles firm tomatoes, fruit, and dry sausage with ease. From slicing a crusty roll to preparing a platter of fruit and charcuterie, it is a versatile companion for everyday meals and pairs beautifully with a cheese knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife combines traditional craftsmanship with the modern aesthetics of the Classic Fresh Rosemary collection. Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production, skilled artisanship, and generations of refining its techniques reflect the brand’s commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Serrated utility knife
• Edge: Fine serrated
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Blade width: 0.8 inches
• Handle length: 3.9 inches
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for rolls, firm tomatoes, fruit, dry sausage, and sandwich preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Maintain the edge regularly and use honing or sharpening tools suitable for serrated blades.

Product Description

Two knives. Every cut covered. The Cangshan KITA Series 2-Piece Starter Knife Set pairs a versatile 6" Chef's Knife with a precise 3.5" Paring Knife — the essential duo for any well-equipped kitchen. Forged from 67 layers of proprietary X-7 Damascus steel, each blade is hand-sharpened to a razor edge and finished with a hammered texture that reduces drag and lets food slide cleanly off the blade. The striking blue and black faux-wood-grain G-10 fiberglass octagonal handles are secured by a single mosaic rivet, balancing beauty with a confident, ergonomic grip. Presented in a deep blue ash wood box, this set is as gift-worthy as it is functional.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Set Includes: 6" Chef's Knife, 3.5" Paring Knife, Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Blade Finish: Hammered texture, full-tang
• SKU: P1933S
• Vendor: Cangshan Cutlery

Use & Care

• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a honing steel to maintain edge alignment between sharpenings
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
• Store in the included blue ash wood box to protect the blade edge when not in use

Product Description

Precision where it counts most. The Cangshan KITA Series 6" Boning Knife features a deeply curved blade that tapers to a sharp, precise point — engineered to navigate around bones and joints with minimal effort and maximum control. Its D-shaped belly makes it far more versatile than a traditional boning knife: use it to break down raw meat, fillet fish, prep fruits and vegetables, or cleanly carve cooked roasts for serving. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered finish that reduces drag, and hand-sharpened to a razor edge, this knife brings professional-grade performance to the home kitchen. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet ensures a confident, balanced grip, and the included Saya-style magnetic sheath protects the blade between uses.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 6 inches
• Blade Shape: Deeply curved with D-shaped belly, tapers to a precise point
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1930S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for breaking down raw meat, filleting fish, trimming fat, and carving cooked roasts
• The curved tip excels at maneuvering around bones and joints; the D-shaped belly works well for slicing fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

The WÜSTHOF Classic Ikon 8-Piece Starter Knife Block Set brings essential cutting tools together in an ash wood block. Five knives cover everyday preparation, from peeling and trimming produce to slicing bread and chopping ingredients for dinner, while the included honing steel and come-apart kitchen shears round out the collection. The Classic Ikon knives combine fully forged blades, a distinctive double-bolster design, and ergonomic handles for comfortable handling. A specialized sharpening process gives the blades their sharp cutting edges.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. That commitment to continuity and enduring quality is at the heart of the Classic Ikon collection.

Details & Dimensions

• Series: Classic Ikon
• Set size: 8 pieces, including five knives, honing steel, kitchen shears, and block
• Classic Ikon 2.75-inch peeling knife
• Classic Ikon 3.5-inch paring knife
• Classic Ikon 6-inch utility knife
• Classic Ikon 8-inch bread knife
• Classic Ikon 8-inch chef's knife
• 9-inch honing steel
• Black come-apart kitchen shears
• 7-slot ash wood knife block
• Knife construction: Fully forged blades with a double-bolster design
• Knife handles: Ergonomic design
• Forged knives made in Solingen, Germany
• Natural wood color and grain vary from block to block

Use & Care

• Choose the appropriate knife for peeling, trimming, slicing, chopping, or cutting bread.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the plain-edge knives.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener appropriate for the blade; use tools suitable for serrated edges on the bread knife.

Product Description

The 32 Dumas Bread Knife slices through crusty artisan breads, delicate pastries, and layered cakes with effortless precision. Its 8" serrated blade is engineered to cut cleanly through tough exteriors without crushing soft interiors. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. The Idéal shape — born in the 19th century and still the standard for European chefs — features a fully forged blade and rounded bolster for exceptional balance and comfort. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 8 inches (serrated)
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or protective sleeve to preserve the serrated edge
• Serrated blades rarely require sharpening

Product Description

The knife that handles what others can't. The Cangshan KITA Series 5" Serrated Utility Knife is built for the everyday tasks that demand a serrated edge — slicing through crusty baguettes, bagels, cured meats, and tough-skinned produce without crushing or tearing. The serrations pierce the exterior cleanly and glide through with minimal pressure, preserving the integrity of even the most delicate foods like ripe tomatoes. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang blade, it delivers the same exceptional craftsmanship as the rest of the KITA Series. The octagonal G-10 fiberglass handle with mosaic rivet sits comfortably in hand, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 5 inches
• Edge Type: Serrated
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1146S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing bread, bagels, cured meats, tomatoes, citrus, and tough-skinned fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Serrated edges do not require regular honing; have professionally sharpened when needed
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

Slice tomatoes, prepare sandwiches, and spread condiments with the Shun Classic 6-Inch Ultimate Utility Knife. This distinctive, multifunction knife combines wide serrations for delicate skins and soft interiors with a broad blade and rounded tip for spreading mayonnaise and other sandwich toppings.

The curved belly allows a rocking motion on the cutting board, while the serrated edge cuts through bread and filled sandwiches without tearing. From avocados to cheese and charcuterie, its versatile shape brings several everyday preparation tasks together in one knife.

Handcrafted in Japan, the blade pairs a wear- and corrosion-resistant VG-MAX cutting core with 68 layers of stainless Damascus cladding that support the core, add stain resistance, and help food release. A D-shaped, ebony-finished Pakkawood handle suits both left- and right-handed users, while the full composite tang contributes to its lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Style: Ultimate Utility Knife
• Blade length: 6 inches (152 mm)
• Blade edge: Wide serrations
• Blade profile: Curved belly, broad blade, and rounded tip
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for slicing tomatoes, avocados, bread, sandwiches, cheese, and charcuterie. The curved blade supports a rocking motion, and the wide blade with its rounded tip is useful for spreading condiments.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Gourmet 2-Piece Carving Set pairs an 8-inch carving knife with a 6-inch straight meat fork for slicing and serving with control. The Gourmet slicer handles meat, fruit, and vegetables, while the fork holds food steady as you carve and doubles as a serving fork. From a Sunday roast to a holiday centerpiece, these complementary tools make it easy to move from the carving board to the table.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. Its knife-making heritage brings high-precision production together with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. This German-made Gourmet set features non-forged construction, distinct from the brand’s forged knife collections.

Details & Dimensions

• Series: Gourmet
• Set size: 2 pieces
• Includes: Gourmet 8-inch carving knife
• Includes: Gourmet 6-inch straight meat fork
• Knife uses: Slicing meat, fruit, and vegetables
• Fork uses: Holding food steady for carving and serving
• Material: German steel
• Production method: Non-forged
• Country of origin: Germany

Use & Care

• Hold food steady with the fork while slicing with the carving knife; use the fork to serve carved portions.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store the knife safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone the knife regularly to maintain performance.
• Sharpen the knife as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Amici Villa 6-Slot Knife Block keeps your favorite knives within reach in a distinctive round, leather-bound design. Italian-leather side stitching adds a refined finishing touch, while premium beechwood provides a stable, non-slip base. With room for up to six knives with blades up to 9 inches long, it brings organized storage and a warm combination of materials to your kitchen counter, ready for the next meal.

Family-owned for more than 200 years, WÜSTHOF is rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, combining high-precision production with traditional artisanship and generations of refinement. This knife block complements that cutlery heritage with a dedicated place to store your blades between uses.

Details & Dimensions

• Series: Amici Villa
• Capacity: Up to 6 knives
• Maximum blade length: 9 inches
• Design: Round, leather-bound knife block
• Detail: Italian-leather side stitching
• Base material: Premium beechwood
• Stable, non-slip base
• Country of origin: European Union

Use & Care

• Use to store up to six knives with blade lengths no longer than 9 inches.
• Ensure knives are completely dry before placing them in the block to avoid moisture buildup.
• Wipe clean with a damp, lint-free cloth.

Product Description

The WÜSTHOF Amici 9" Double-Serrated Bread Knife slices soft bread and crusty loaves without crushing or tearing. Its precision-sharpened blade features serrations within serrations, creating an efficient cutting edge that stays sharp longer. Whether you're cutting a tender sandwich loaf or sharing a crusty bread at dinner, the double-serrated design helps make each slice clean and controlled.

A full bolster between the blade and handle helps protect your fingers during slicing and carving. For particularly crusty loaves, the small blunt section at the blade tip helps finish the cut through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, with stainless steel rivets and an organic, ergonomic shape sculpted for comfort and reduced fatigue across hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: Double-serrated bread knife
• Blade length: 9 inches
• Edge: Double-serrated, with serrations within serrations
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and full bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Small blunt blade-tip section for finishing cuts through hard bottom crusts
• Made in Solingen, Germany

Use & Care

• Use for soft bread, crusty loaves, pumpkins, butternut squash, and other tough-skinned gourds.
• When reaching the hard bottom crust of a loaf, lift the handle and use the small blunt tip section to finish the cut.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic Ikon 8-Piece Acacia Knife Block Set brings five versatile knives, a honing steel, and kitchen shears together in a warm acacia wood block. From peeling fruit and slicing rolls to chopping vegetables for dinner, the assortment supports everyday preparation while keeping your tools organized in one place. The 15-slot block provides storage for the included tools with room to expand your collection.

The Classic Ikon knives feature fully forged, full-tang blades made from high-carbon, stain-resistant stainless steel. A distinctive double-bolster design and contoured, triple-riveted black synthetic handles combine comfort and control, while the reduced blade bolster supports the collection's thoughtful design. Natural variations in the acacia wood's color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic Ikon
• Set size: 8 pieces, including the block
• Classic Ikon 3-inch flat cut paring knife
• Classic Ikon 3.5-inch paring knife
• Classic Ikon 5-inch serrated utility knife
• Classic Ikon 6-inch utility knife
• Classic Ikon 8-inch chef's knife
• 9-inch honing steel, brushed stainless
• Black come-apart kitchen shears
• 15-slot acacia knife block
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife blades: Fully forged, full-tang, high-carbon, stain-resistant stainless steel with reduced bolsters
• Edge technology: Precision Edge Technology (PEtec)
• Knife blade hardness: 58 HRC
• Straight-edge knife blade angle: 14° on each side
• Knife handles: Contoured, triple-riveted black synthetic material
• Knife design: Double bolster
• Forged knives made in Solingen, Germany
• Wood color and grain patterns vary naturally

Use & Care

• Use the knife assortment for paring, utility cutting, slicing rolls, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed with a suitable whetstone or knife sharpener.
• Warranty: Lifetime warranty.

Product Description

This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuable counter space. The WÜSTHOF Large In-Drawer Knife Tray is made of beech wood and can hold up to 14 knives.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Holds up to 14 knives
• Made of beech wood
• Saves valuable counter space
• Safe storage solution
• Fits in standard kitchen drawers

Specifications

Type: Large in-drawer knife tray
Capacity: Up to 14 knives
Material: Beech wood

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• To clean the slots, we recommend using a small bottle brush.
• Dry thoroughly before returning to your drawer.

This set of stainless steel steak knives will last you a lifetime. Each knife has a 2.5mm gauge, is put through 25 production stages before they are stamped, polished, and packaged. The knives are also rust resistant and dishwasher safe. This set comes in a beautiful beechwood box, which makes them a perfect gift.Stainless steel handle, mirror-polish Stainless Steel Blades Certificate of AuthenticityCare Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Product Description

The WÜSTHOF Classic 15-Piece Acacia Knife Block Set brings everyday meal preparation and table service together in one coordinated collection. Six preparation knives cover tasks from paring and utility cutting to slicing bread and chopping, while six steak knives carry the Classic design to the dinner table. A honing steel, come-apart kitchen shears, and a 17-slot acacia block complete the set.

The Classic knives combine fully forged German steel construction with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they support kitchen tasks big and small. The acacia block organizes the fourteen included tools, with natural variations in wood color and grain giving each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 15 pieces, including fourteen tools and the block
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 5-inch Santoku
• Classic 6-inch utility knife
• Classic 8-inch chef's knife
• Classic 8-inch bread knife
• Six Classic 4.5-inch steak knives
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 17-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the preparation knives for paring, utility cutting, slicing bread, and general meal preparation; use the steak knives at the table.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The WÜSTHOF Classic White 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and stainless come-apart kitchen shears together in a 15-slot acacia block. From paring fruit and slicing bread rolls to chopping vegetables and preparing meat, the assortment offers a coordinated selection for everyday cooking. White handles give the traditional Classic triple-riveted design a fresh look alongside the natural character of acacia wood.

The fully forged German steel knives are designed for balance, precision, and ease across kitchen tasks big and small. A hollow edge Santoku and double-serrated bread knife add specialized shapes to the everyday essentials, while the block keeps the eight included tools organized with room to expand. Each block varies naturally in wood color and grain.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic White
• Set size: 9 pieces, including eight tools and the block
• Classic 3.5-inch paring knife
• Classic 5-inch serrated utility knife
• Classic 5-inch hollow edge Santoku
• Classic 6-inch utility knife
• Classic 8-inch chef's knife
• Classic 9-inch double-serrated bread knife
• 9-inch brushed stainless honing steel
• Stainless come-apart kitchen shears
• 15-slot acacia knife block
• Knife construction: Fully forged German steel
• Knife handles: White, with traditional triple-riveted design
• Knife blade hardness: 58 HRC
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for preparing meat, vegetables, fruit, bread rolls, and loaves.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The WÜSTHOF Classic 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and come-apart kitchen shears together for everyday meal preparation. From paring small ingredients and utility cutting to chopping vegetables and slicing bread, the assortment offers useful blade shapes for kitchen tasks big and small. A 17-slot acacia block keeps the eight included tools organized with room to expand your collection.

The Classic knives pair fully forged German steel blades with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they form a coordinated collection for the cutting board. Natural variations in the acacia wood's color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 9 pieces, including eight tools and the block
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 4.5-inch Asian utility knife
• Classic 5-inch serrated utility knife
• Classic 8-inch chef's knife
• Classic 8-inch bread knife
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 17-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife blade hardness: 58 HRC
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for paring, utility cutting, slicing bread, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

Prepare meat and fish with precision using the Shun Premier 6-Inch Boning & Fillet Knife. Its narrow, curved, rigid blade works close to the bone for controlled separation, while the sharp edge handles fibrous tissue, trims silver skin from tenderloins and roasts, and helps prepare cutlets.

The narrow blade reduces drag as it moves through meat, and its 6-inch length is suited to filleting fish and separating flesh from bones and skin. A contoured, walnut-finished Pakkawood handle provides a secure, comfortable grip for control and resists moisture.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, supported and protected by 68 layers of Damascus cladding. The hammered tsuchime finish helps food release during cutting, combining the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade style: Boning and fillet
• Blade length: 6 inches (152 mm)
• Blade profile: Narrow, curved, and rigid for close, controlled cutting
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for boning meat, filleting fish, trimming silver skin, preparing cutlets, and barbecue prep.

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Hone regularly to maintain the edge.
• Have the knife professionally sharpened when needed.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Key Features

• Longer and narrower blade than a chef's knife
• Designed for expertly carving larger or tougher ingredients
• Creates clean, even, wafer-thin slices
• Extremely sharp, narrow prongs hold roast steady
• Perfect for holiday roasts and special occasions

Specifications

Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.2 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Width: 1.7 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Shun Classic 9-Inch Serrated Bread Knife slices through crisp crusts while protecting the tender crumb inside. Its wide, undulating “low-frequency” serrations gently saw through crusty loaves without ripping, squashing, or tearing, and work equally well on soft breads and pastries.

A strong, fine-grained VG-MAX cutting core provides a razor-sharp, long-lasting edge with wear and corrosion resistance. Stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade. The ebony-finished, D-shaped Pakkawood handle is comfortable for both left- and right-handed cooks, while a full composite tang contributes to light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 9 inches (229 mm)
• Blade shape: bread knife
• Edge: wide, low-frequency serrations with a single-bevel 16° edge
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use a gentle sawing motion to slice crusty loaves, soft breads, and pastries while preserving their texture. The undulating serrations cut through the crust without crushing the soft interior.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF 15-Slot Black Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Color: Black
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.