Collection: Knives & Cutlery

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

Blade

Length: 4.7 in
Width: 1.2 in
Edge: Uniquely curved straight edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small- and medium-sized fruits, vegetables, cheeses, trimming meats and poultry

Specifications

Cutlery Type: Asian utility knife
Series: Classic
Production Method: Forged
Special Feature: Dual function as mini chef's knife and paring knife

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Kyocera Revolution 3" Ceramic Paring Knife is an essential tool for every kitchen, designed for precision work that larger knives can't handle. This versatile paring knife features an ultra-sharp zirconia ceramic blade with a pointed tip, perfect for intricate cutting tasks that demand control and accuracy.

The non-beveled blade stays sharper up to 10 times longer than traditional steel, while the ergonomic handle provides excellent knuckle clearance and a comfortable grip for extended use. Whether you're peeling apples, deveining shrimp, or creating decorative garnishes, this lightweight ceramic knife delivers professional results with minimal effort.

Details & Dimensions

• Blade Length: 3 inches
• Blade Material: Advanced zirconia ceramic
• Blade Style: Non-beveled with pointed tip
• Handle: Ergonomic design with knuckle clearance
• Weight: Ultra-lightweight for precise control
• Color Options: Available in multiple colors
• Best For: Trimming, peeling, detailed cutting, and garnishing

Use & Care

• Ideal Uses: Perfect for peeling, trimming, deveining, and intricate cutting tasks; not for bones, frozen foods, or hard materials
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass, marble, or ceramic
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing extends blade life
• Storage: Store in a knife block, drawer organizer, or with a protective blade guard
• Sharpening: Use only diamond sharpeners designed for ceramic blades when needed
• Safety Note: Extremely sharp blade; handle with care and avoid dropping to prevent chipping

Set the table in style with these chic Laguiole steak knives by Jean Dubost. Each knife in this set has a sharpened blade and a gauge of 1.2mm, and is put through 25 different production stages before it is stamped, polished, and packaged. The knives are rust resistant and are dishwasher safe. ABS handles Stainless Steel Sharpened Blades Stainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 14.4 oz (408.23 g)

• Dimensions: 4.8 x 11 x 1 in (12.1 x 27.9 x 2.5 cm)

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Make your holiday meals even more special with the Jean Dubost Carving Set in Black and Brass. Featuring a carving knife and fork, this elegant set combines functionality and sophistication. The sleek black handles with brass accents add a luxurious touch to your table, while the sharp stainless steel blade easily slices through turkeys, hams, and other hearty cuts of meat. Crafted through 25 meticulous production stages, this set guarantees exceptional quality and durability. Details: Black ABS handles with brass accents. Includes carving knife and fork. Stainless steel sharpened blades. Care Instructions: To maintain the brilliance of the brass accents, hand washing is recommended. Wash gently under hot running water and dry immediately with a soft cloth. Avoid dishwashers to protect the brass finish.

Product Description

The 32 Dumas Bread Knife 8" is perfect for slicing through crusty breads, delicate pastries, and soft cakes with precision and ease. This professional-quality knife features an 8-inch serrated blade engineered to cut cleanly through foods with tough exteriors without crushing soft interiors. Made from premium stainless steel with expertly designed serrated edges, this knife delivers restaurant-quality performance for your home kitchen. The ergonomic handle provides comfortable grip and control for smooth, even slicing, while the 8-inch length offers ideal reach for cutting large loaves and layered cakes.

Inspired by Provence, the Southern region of France, which is renowned all over the world for its vineyards and olive trees, the Idéal Provençao Collection features a hand polished olive wood handle that boasts beautiful and unique wood patterns.

The Idéal shape was born in the 19th century and remains the standard for European chefs today. Its fully forged triangular blade and rounded bolster make it well balanced for increased comfort while handling. Its full guard and butt provide a safe and ergonomic fit in the hand. Forged in excellence, made in France.

Product Dimensions

8-inch serrated blade. By 32 Dumas

Use & Care

Hand wash recommended to maintain blade sharpness and finish. Dry immediately after washing. Store in a knife block or protective sleeve to preserve serrated edges. Professional-grade stainless steel construction ensures long-lasting durability and performance.

The Perfect Mid-Size Santoku for Everyday Cooking

The Shun Classic 5.5-inch Santoku strikes the ideal balance between our small and full-sized santoku knives, making it the perfect choice for medium-sized kitchen tasks and cooks who prefer a lighter, more maneuverable blade.

Ideal For:

• Slicing carrots, shallots, and vegetables
• Mincing fresh herbs with precision
• Cutting chocolate, butter, and cheese
• Preparing fruit for breakfast
• Charcuterie board preparation
• Perfect for cooks with smaller hands

Why You'll Love It:

This in-between size makes it incredibly versatile - substantial enough for serious prep work yet nimble enough for delicate tasks. Many home cooks tell us this becomes their go-to knife, reaching for it instead of a paring knife for detailed work or as their primary prep knife for everyday cooking. The lighter weight reduces hand fatigue during extended use.

Exceptional Japanese Craftsmanship:

• VG-MAX Cutting Core: Proprietary steel that's wear and corrosion resistant, exceptionally strong, and fine-grained to hold a razor-sharp 16° edge on each side
• 69-Layer Damascus Construction: 34 layers of stainless Damascus cladding on each side (68 total) support the core, add stain resistance, and help food release from the blade
• Stunning Damascus Pattern: Each knife features a unique, beautiful wavy pattern
• Handcrafted in Japan: Made by skilled artisans using centuries-old techniques

Ergonomic Design:

• D-Shaped Pakkawood Handle: Ebony-finished handle is comfortable for both left- and right-handed users
• Durable & Hygienic: Pakkawood won't harbor bacteria and stands up to daily use
• Perfect Balance: Full composite tang provides light weight with ideal balance point
• Beautiful Finish: Elegant ebony color complements any kitchen

Performance Features:

• Razor-sharp 16° edge angle for effortless cutting
• Superior edge retention means less frequent sharpening
• Food release design prevents ingredients from sticking
• Corrosion-resistant for long-lasting beauty
• Lightweight for reduced hand fatigue

Specifications:

• Blade Length: 5.5 inches (140mm)
• Blade Steel: VG-MAX cutting core
• Construction: 69-layer Damascus (34 layers each side + core)
• Edge: Non-serrated, 16° angle each side
• Handle Material: Ebony-finished Pakkawood
• Blade Shape: Santoku
• Country of Origin: Japan
• SKU: 1-132762
• Brand: Shun by KAI USA
• Warranty: Limited Lifetime Warranty

What is a Santoku?

The santoku is a Japanese-style knife that excels at three essential tasks: slicing, dicing, and mincing. Its shorter, wider blade and flatter edge make it ideal for the up-and-down chopping motion preferred by many home cooks.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Blade

Length: 8 in
Width: 1.2 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF 15-Slot Walnut Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Walnut wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

The Kyocera Ceramic 5" Micro Serrated Tomato Knife is a specialized tool designed to handle delicate slicing tasks with precision and ease. This versatile utility knife features ultra-sharp, long-lasting zirconia micro-serrated teeth that effortlessly pierce through tough skins of tomatoes, citrus fruits, vegetables, and crusty bread without crushing the tender flesh inside.

The 5-inch blade length provides optimal control for detailed cutting work, while the ergonomic handle offers excellent knuckle clearance and a comfortable grip. Whether you're slicing ripe heirloom tomatoes for a caprese salad, segmenting oranges, or cutting delicate pastries, this lightweight ceramic knife delivers clean, professional results every time.

Details & Dimensions

• Blade Length: 5 inches
• Blade Material: Advanced zirconia ceramic
• Edge Type: Micro-serrated teeth
• Handle: Ergonomic design with knuckle clearance
• Color: White blade
• Weight: Ultra-lightweight for precise control
• Best For: Tomatoes, citrus, soft fruits, vegetables, and bread

Use & Care

• Ideal Uses: Perfect for slicing tomatoes, citrus fruits, soft vegetables, bread, and delicate pastries; excels at cutting foods with tough skins and soft interiors
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass or marble
• Technique: Use gentle sawing motion; let the micro-serrated edge do the work without applying excessive pressure
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing recommended
• Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the serrated edge
• Maintenance: Micro-serrated ceramic edge maintains sharpness longer than steel; professional sharpening recommended when needed
• Safety Note: Extremely sharp serrated edge; handle with care and avoid dropping to prevent chipping

Elevate your dining experience with this set of six exquisite Laguiole steak knives.

This color palette combination fosters a harmonious and calming atmosphere, promoting a sense of serenity and balance that enhances any space. Bring a touch of European elegance to your table and enhance every meal with the timeless charm of Laguiole.

Claude Dozorme, based in Thiers, France, is a prestigious, family-owned cutlery maker renowned for its unparalleled expertise and innovation that has been passed down since 1902. Their cutting-edge artisanal products maintain the same key steps used for over a century, ensuring value and quality.

Although these steak knives can be safely washed in the dishwasher, hand washing right after use is always recommended to preserve the vibrant colors and the quality of your knives. For best results, use warm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing.

Never allow knives to soak in water; this may cause rust or staining from the mineral content in some water.
If you do choose to place your cutlery in the dishwasher, it is essential to note the following to avoid damages that can void the manufacturer's warranty:

• Load your knives blade side down in the utensil basket, do not lay them flat on a rack. Be sure that knives are not touching in the basket.
• High-pressure water can result in items being jostled around and hitting each other, causing blades to become dented, chipped and/or dulled.
• Abrasive dishwasher detergent and water mineral content can affect the finish or shine of your cutlery. We recommend experimenting with different detergent brands & rinse agents to find the best combination for your dishwasher.
• All dishwashers perform differently and dry cycles may not dry contents completely which may result in water spot stains.

As with any sharp instrument, use care to prevent injuries. Even with knives pointing down, it is still unsafe to unload a dishwasher with blades inside.

Product Description

The knife that handles what others can't. The Cangshan KITA Series 5" Serrated Utility Knife is built for the everyday tasks that demand a serrated edge — slicing through crusty baguettes, bagels, cured meats, and tough-skinned produce without crushing or tearing. The serrations pierce the exterior cleanly and glide through with minimal pressure, preserving the integrity of even the most delicate foods like ripe tomatoes. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang blade, it delivers the same exceptional craftsmanship as the rest of the KITA Series. The octagonal G-10 fiberglass handle with mosaic rivet sits comfortably in hand, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Details & Dimensions

• Blade Length: 5 inches
• Edge Type: Serrated
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1146S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing bread, bagels, cured meats, tomatoes, citrus, and tough-skinned fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Serrated edges do not require regular honing; have professionally sharpened when needed
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

It looks unusual, but that is simply because it is unusually useful. The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency serration that makes this knife perfect for slicing delicate thin-skinned fruits and vegetables. The knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip also makes it great for spreading mayo on a sandwich. When you cut the sandwich in half, the gentle serrations glide through without tearing. It may not look traditional, but the Shun Premier Ultimate Utility Knife is about performance where it counts—in your kitchen. Try it and you will be amazed at how often you find yourself reaching for this multifunction knife. This beautiful, multifunction knife will be your new favorite.

Key Features

• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Cheese & Charcuterie, Bread

Blade Shape

Utility, Bread, Specialty

Warranty

Limited Lifetime Warranty

This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and vegetables. The Gourmet Kitchen Fork can be used as a carving or serving fork and ensures your dish will stay in place as you slice.

Set Includes

• Gourmet 8" Carving Knife
• Gourmet 6" Straight Meat Fork

Key Features

• Perfect for slicing meats, fruit, and vegetables
• Carving fork holds dish in place
• Complete carving solution
• German steel construction
• Gourmet series quality

Specifications

Cutlery Type: 2 pc. carving set
Series: Gourmet
Production Method: Non-forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Perfect for Young Aspiring Chefs: Encourage your child's love for cooking with this 3-piece knife set for kids, designed to build their confidence in the kitchen. Each knife features blunt tips to prevent accidental cuts, allowing kids to safely explore culinary tasks like a pro.

Top-Quality, Kid-Safe Materials: Crafted from food-grade materials, these kid-safe knives are built with non-slip rubber handles that provide a secure grip for small hands. Let your little ones practice their cutting skills with tools that prioritize their safety.

Versatile and Fun to Use: This set includes serrated-edge knives perfect for cutting bread, quesadillas, cheese, sausage, and a variety of fruits and vegetables, such as apples, avocados, cucumbers, and more. Your child can safely help with meal prep, making it a great kitchen companion.

Ideal Gift for Young Cooks: These kid-friendly knives make an excellent gift for budding chefs on birthdays, holidays, or any occasion. 

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 9 in
Edge: Double-serrated (serrations within serrations)
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Special Feature: Double-serrated edge stays sharp longer

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can't tackle.

Set Includes

• Classic 3.5" Paring Knife
• Classic 5" Serrated Utility Knife
• Classic 5" Hollow Edge Santoku
• Classic 6" Utility Knife
• Classic 8" Chef's Knife
• Classic 9" Double-Serrated Bread Knife
• 9" Brushed Stainless Honing Steel
• Stainless Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete essential knife collection
• 15-slot acacia knife block

Specifications

Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Best For

Meat, vegetables, fruit, bread rolls

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 9 in
Width: 1.2 in
Edge: Double-serrated (serrations within serrations)
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged
Special Feature: Double-serrated edge stays sharp longer

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Blade

Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, "low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

Key Features

• Slice tender or crusty breads with no ripping, squashing, or tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 9 in (229mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Bread

Blade Shape

Bread

Warranty

Limited Lifetime Warranty

Product Description

A great steak deserves a great knife. The Shun Premier 4-Piece Steak Knife Set is crafted for those who take their table as seriously as their grill. Each razor-sharp, fine-edge blade glides through meat with precision — cutting fewer capillaries, sealing in more of those rich, savory juices, and delivering every bite at its flavorful best. Handcrafted in Japan and finished with a stunning Damascus cladding and contoured Pakkawood handle, these knives are as elegant on a set table as they are effective on a perfectly seared ribeye. Presented in a beautiful gift box, this set is an exceptional choice for entertaining or a standout gift for the serious home cook.

Details & Dimensions

• Includes: (4) Shun Premier 5" Steak Knives (TDM0711)
• Blade Length: 5 in. (127mm)
• Blade Steel: VG-MAX cutting core — wear resistant, corrosion resistant, holds a razor-sharp edge at 16° per side
• Cladding: 68 micro layers of Damascus steel (69 layers total)
• Blade Edge: Non-serrated fine edge for cleaner cuts and easier resharpening
• Finish: Hammered tsuchime finish for food release
• Handle: Walnut-finish contoured Pakkawood — moisture resistant, comfortable grip
• Box Dimensions: 1.5"H × 15.3"L × 8.0"W
• Set Weight: 27.4 oz (777g)
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Use & Care

• Ideal for steak, BBQ, and precision table-side cutting
• Hand wash only — never put in the dishwasher
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a compatible honing steel; resharpen as needed
• Store in the included gift box or on a knife block/magnetic strip to protect the edge
• Avoid cutting on glass, ceramic, or stone surfaces

Product Description

The Kyocera Revolution 5.5" Ceramic Santoku Knife brings Japanese precision and innovation to your kitchen. This traditional santoku design features an ultra-sharp ceramic blade that stays sharper up to 10 times longer than conventional steel knives, making it the perfect all-purpose knife for daily meal preparation.

With its straight cutting edge, rounded shoulder, and ergonomically curved handle, this knife delivers exceptional control whether you're slicing delicate tomatoes, dicing onions, or mincing fresh herbs. The lightweight ceramic construction reduces hand fatigue during extended use, while the non-corrosive blade ensures pure, untainted flavors in every cut.

Details & Dimensions

• Blade Length: 5.5 inches
• Blade Material: Advanced ceramic (zirconia)
• Handle: Ergonomically curved for superior control
• Weight: Ultra-lightweight design reduces fatigue
• Edge Type: Straight cutting edge
• Best For: Slicing, dicing, and mincing fruits, vegetables, and boneless meats

Use & Care

• Ideal Uses: Perfect for fruits, vegetables, and boneless meats; not recommended for frozen foods, bones, or hard materials
• Cutting Surface: Use with wood or plastic cutting boards only; avoid glass, marble, or ceramic surfaces
• Cleaning: Hand wash with mild detergent and dry immediately; dishwasher safe but hand washing recommended for longevity
• Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the edge
• Sharpening: Requires diamond sharpener specifically designed for ceramic blades
• Safety Note: Ceramic blades are extremely sharp and can chip if dropped or used improperly

Product Description

Precision where it counts most. The Cangshan KITA Series 6" Boning Knife features a deeply curved blade that tapers to a sharp, precise point — engineered to navigate around bones and joints with minimal effort and maximum control. Its D-shaped belly makes it far more versatile than a traditional boning knife: use it to break down raw meat, fillet fish, prep fruits and vegetables, or cleanly carve cooked roasts for serving. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered finish that reduces drag, and hand-sharpened to a razor edge, this knife brings professional-grade performance to the home kitchen. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet ensures a confident, balanced grip, and the included Saya-style magnetic sheath protects the blade between uses.

Details & Dimensions

• Blade Length: 6 inches
• Blade Shape: Deeply curved with D-shaped belly, tapers to a precise point
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1930S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for breaking down raw meat, filleting fish, trimming fat, and carving cooked roasts
• The curved tip excels at maneuvering around bones and joints; the D-shaped belly works well for slicing fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 2.75" Peeling Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Bread Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel
• Come-Apart Kitchen Shear, Black
• 7-Slot Knife Block

Key Features

• Fully-forged blades with unique sharpening process
• Striking double-bolster design
• Ergonomic handle for optimal performance and comfort
• Complete starter knife collection
• Ash wood knife block

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Germany

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Versatile precision for everyday kitchen tasks.

The 32 Dumas Serrated Utility Knife is your go-to tool for slicing bread, tomatoes, pastries, and other delicate foods that require a gentle touch. Featuring a 5-inch serrated blade crafted from premium stainless steel and an ergonomic olive wood handle, this knife delivers clean cuts without crushing or tearing.

Crafted in France with meticulous attention to detail, this utility knife bridges the gap between a paring knife and a chef's knife. The serrated edge grips and cuts through tough skins and crusts while preserving the tender interior of your ingredients.

Key Features:

• Premium stainless steel serrated blade for clean, precise slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• Versatile 5-inch blade ideal for bread, tomatoes, pastries, and more
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife.

Key Features

• Unusual looks, amazingly versatile, multifunction kitchen knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Use: Cheese & Charcuterie, Bread
Blade Shape: Utility, Bread, Specialty

Warranty

Limited Lifetime Warranty

The WÜSTHOF 17-Slot Walnut Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 9 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Walnut wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5 in
Edge: Fine serrated
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Sandwiches, bread rolls, firm tomatoes, fruit, dry sausage

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8" Chef's Knife
• Classic 8" Bread Knife
• Six (6) Classic 4.5" Steak Knives
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete knife collection with steak knives
• 17-slot acacia knife block

Specifications

Cutlery Type: Knife block with 14 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 2.75" Trimming Knife
• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 4.5" Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 6" Utility Knife
• Classic 8" Bread Knife
• Classic 8" Chef's Knife
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Comprehensive knife collection
• 15-slot acacia knife block

Specifications

Cutlery Type: Knife block with 10 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 4.5" Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8" Chef's Knife
• Classic 8" Bread Knife
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete essential knife collection
• 17-slot acacia knife block

Specifications

Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF 15-Slot Black Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Color: Black
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

The Kyocera Revolution Ceramic 7" Serrated Bread Knife is your go-to tool for slicing through crusty artisan loaves, delicate tomatoes, and everything in between. This specialized serrated knife features an ultra-sharp ceramic blade with precision-engineered teeth that effortlessly cut through tough outer skins without crushing soft interiors.

The 7-inch blade length provides optimal leverage for slicing large loaves, while the ergonomic handle offers excellent knuckle clearance and precise control for clean, even cuts. Whether you're slicing fresh-baked sourdough, ripe heirloom tomatoes, or citrus fruits, this lightweight ceramic knife delivers professional results with minimal effort and stays sharper up to 10 times longer than traditional steel serrated knives.

Details & Dimensions

• Blade Length: 7 inches
• Blade Material: Advanced ceramic with serrated edge
• Edge Type: Precision serrated teeth
• Handle: Ergonomic design with knuckle clearance
• Weight: Ultra-lightweight for comfortable slicing
• Best For: Bread, tomatoes, citrus, and foods with tough skins

Use & Care

• Ideal Uses: Perfect for slicing bread, bagels, tomatoes, citrus fruits, melons, and vegetables with tough skins; not for bones or frozen foods
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass or marble
• Technique: Use gentle sawing motion; let the serrated edge do the work without applying excessive pressure
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing recommended
• Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the serrated edge
• Maintenance: Serrated ceramic blade maintains sharpness longer than steel; professional sharpening recommended when needed
• Safety Note: Extremely sharp serrated edge; handle with care and avoid dropping to prevent chipping

Thanks to its fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is ideal for vegetables (such as firm tomatoes), fruit, and dry sausage. An integral part of sandwich preparation and brunch table settings, this knife pairs beautifully with our Cheese Knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Country of Origin: Germany

Specifications

Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Rolls, firm tomatoes, fruit, dry sausage, sandwich preparation, brunch

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Two knives. Every cut covered. The Cangshan KITA Series 2-Piece Starter Knife Set pairs a versatile 6" Chef's Knife with a precise 3.5" Paring Knife — the essential duo for any well-equipped kitchen. Forged from 67 layers of proprietary X-7 Damascus steel, each blade is hand-sharpened to a razor edge and finished with a hammered texture that reduces drag and lets food slide cleanly off the blade. The striking blue and black faux-wood-grain G-10 fiberglass octagonal handles are secured by a single mosaic rivet, balancing beauty with a confident, ergonomic grip. Presented in a deep blue ash wood box, this set is as gift-worthy as it is functional.

Details & Dimensions

• Set Includes: 6" Chef's Knife, 3.5" Paring Knife, Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Blade Finish: Hammered texture, full-tang
• SKU: P1933S
• Vendor: Cangshan Cutlery

Use & Care

• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a honing steel to maintain edge alignment between sharpenings
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
• Store in the included blue ash wood box to protect the blade edge when not in use

Special knives deserve an eye-catching knife block. The round, leather-bound Villa Knife Block can safely and stylishly store up to six knives (with a maximum blade length of 9 inches). The Italian-leather side stitching subtly magnifies the beauty and the premium beechwood acts as a stable, non-slip base for expertly storing your blades between meals.

Key Features

• Round, leather-bound design
• Italian-leather side stitching
• Premium beechwood base
• Stable, non-slip construction
• Stores up to 6 knives
• Maximum blade length: 9 inches

Specifications

Capacity: 6 knives
Maximum Blade Length: 9 in
Series: Amici
Production Method: Forged
Country of Origin: European Union

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up.

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife's edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 9 in
Edge: Double-serrated (serrations within serrations)
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Special Feature: Double-serrated edge stays sharp longer

Best For

Soft bread, crusty loaves, pumpkins, butternut squash, tough-skinned gourds

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 3" Flat Cut Paring Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 5" Serrated Utility Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel, Brushed Stainless
• Come-Apart Kitchen Shear, Black
• 15-Slot Acacia Knife Block

Key Features

• Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
• Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 14° blade angle on each side
• Contoured triple-riveted black synthetic handle designed for comfort and control
• Striking double-bolster design

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A good utility knife is the third member of your essential kitchen knife line up. In size, a utility is between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Premier Blonde Utility Knife offers a razor-sharp 6-in. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is also sometimes called a sandwich knife.

Key Features

• An in-between sized knife for all those in-between tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6.5 in (165mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.

Key Features

• Curved, rigid blade gets in close and offers controlled cutting
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Angle: 16° each side
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

BBQ, Boning & Fillet

Warranty

Limited Lifetime Warranty

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Regular honing is recommended to maintain the edge.
• Professional sharpening when needed.

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.

Set Includes

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Key Features

• Longer and narrower blade than a chef's knife
• Designed for expertly carving larger or tougher ingredients
• Creates clean, even, wafer-thin slices
• Extremely sharp, narrow prongs hold roast steady
• Perfect for holiday roasts and special occasions

Specifications

Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Blade

Length: 10 in
Width: 1.7 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 2 slots for Large Bread and Task Knives – 1.5" slot
• 1 slot for Medium Bread and Utility Knives – 1.25" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Acacia wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo, one of the world's most renewable resources. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to nine knives, plus two additional slots for the honing steel and kitchen shears.

Key Features

• Beautiful, sustainable bamboo construction (note: color varies)
• Accommodates up to nine knives, large and small
• Also includes slots for honing steel and kitchen shears
• Made in China

Specifications

Dimensions: 5"W X 9.25"H X 12.75"
Country of Origin: China

Slot Dimensions

Note: Due to differences in handle width all of your knives may not fit in this block. Please use this as a general guide.

• 1 honing slot: 0.6" X 0.6" (15.2mm x 15.2mm)
• 1 shear/honing slot: 1.7" X 0.9" (43.2mm x 22.9mm)
• 3 slots: 2" wide (50.8mm)
• 1 slot: 2.5" wide (63.5mm)
• 1 slot: 2.3" wide (58.4mm)
• 1 slot: 1.5" wide (38.1mm)
• 3 slots: 1.4" wide (35.6mm)

Best For

Knife Storage