Collection: Wusthof

Product Description

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen scissor, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF's time-tested experience of over 200 years.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Cuts through thicker fish bones
• Perfect for cutting herbs like chives
• Handles packaging, kitchen parchment, and string
• Ultimate kitchen scissor for preparation and presentation tasks
• Over 200 years of Wüsthof experience

Specifications

Handle Length: 4.3 in
Material: Synthetic handle
Cutlery Type: Kitchen shears
Country of Origin: China

Best For

Herbs, household tasks, fish bones, packaging, kitchen parchment, string

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your shears soaking in the sink.

Product Description

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Wide Blade Guard is also suitable for use in knife bags and rolls.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Protects knife blades from dulling
• Velvet lining prevents scratches and scuffs
• Minimizes risk of injury
• Suitable for use in knife bags and rolls
• Wide design for larger blades

Specifications

Fits: 10" knives
Cutlery Type: Blade guard
Country of Origin: Germany

Product Description

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Cutlery Type: Paring knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. This sharpener is designed to sharpen a knife at 14 degrees per side.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Two-stage sharpening system
• Carbide stage for setting the edge
• Ceramic stage for finishing
• E-Z grip handle for safe use
• Sharpens at 14 degrees per side
• Safe and easy to use

Specifications

Handle Material: Synthetic handle
Cutlery Type: Knife sharpener
Country of Origin: China

Care Instructions

• Hand-held pull-through sharpeners will wear down with regular use.
• Steel dust may settle between either of the sharpening rods.
• Use a small soft brush to dry brush away any remnants.

Product Description

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 4.7 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Pull-Apart Kitchen Shears in White bring everyday versatility to food preparation and household tasks. Snip chives for a finishing garnish, trim kitchen parchment, cut string, or open packaging with one practical tool. These kitchen scissors also cut through thicker fish bones, while the pull-apart design makes cleaning easier after food preparation. White synthetic handles give them a clean, understated look.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. Its knife-making heritage brings high-precision production together with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled artisans. These kitchen shears are made in China.

Details & Dimensions

• Type: Pull-apart kitchen shears
• Color: White
• Handle material: Synthetic
• Handle length: 4.3 inches
• Design: Separates for easier cleaning
• Uses: Herbs, thicker fish bones, packaging, kitchen parchment, string, and household tasks
• Country of origin: China

Use & Care

• Use for food preparation, garnishing, and everyday kitchen cutting tasks.
• Separate the pull-apart blades for cleaning.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.

Product Description

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Wide Blade Guard is also suitable for use in knife bags and rolls.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Protects knife blades from dulling
• Velvet lining prevents scratches and scuffs
• Minimizes risk of injury
• Suitable for use in knife bags and rolls
• Wide design for larger blades

Specifications

Fits: 8" knives
Cutlery Type: Blade guard
Country of Origin: Germany

Product Description

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Keeps knives sharp and safe
• Essential for maintaining blade edges
• Beautiful and functional design
• 9" length ideal for most knives
• Made in Germany

Specifications

Length: 9 in
Country of Origin: Germany

Care Instructions

• Wipe gently with a damp cloth and immediately towel-dry.

Product Description

The WÜSTHOF Classic Asian Utility Knife brings the versatility of a mini chef's knife and a paring knife into one compact tool. Its curved, plain-edge blade supports low rocking cuts on the board as well as close, detailed preparation, making it a useful companion for small- and medium-sized fruits, vegetables, and cheeses.

Use it to cut, slice, and dice ingredients for a quick lunch or to trim meat and poultry before cooking. The forged German steel blade pairs with a resilient, riveted synthetic handle, balancing the heft needed for controlled board work with the agility needed for precise tasks.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on generations of skilled knife artisans and more than two centuries of refining techniques to support enduring quality.

Details & Dimensions

• Series: Classic
• Knife type: Asian utility knife
• Blade material: Forged German steel
• Edge: Curved, plain edge
• Blade length: 4.7 inches
• Blade width: 1.2 inches
• Blade hardness: 58 HRC
• Handle material: Resilient synthetic material with riveted construction
• Handle length: 3.9 inches
• Country of origin: Germany
• Combines mini chef's knife and paring knife functions

Use & Care

• Use for low rocking cuts, detailed preparation, slicing and dicing fruits, vegetables, and cheeses, and trimming meat and poultry.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and leaving the knife soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the edge, and sharpen as needed using a suitable whetstone, sharpening steel, or handheld knife sharpener.

Product Description

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 3.5 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Narrow Blade Guard helps protect compatible knife blades up to 8 inches long from the dulling and damage that can occur during storage. Its velvet lining cushions the blade against scratches and scuffs, while the protective cover helps reduce accidental contact with the cutting edge. Whether organizing your kitchen tools or packing a knife bag or roll, this narrow guard offers a practical way to protect your knives between uses.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company’s knife-making heritage combines high-precision production with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. A long-term commitment to enduring quality guides the brand’s approach to caring for the tools cooks rely on.

Details & Dimensions

• Type: Narrow knife blade guard
• Fits: Compatible knife blades up to 8 inches long
• Lining: Velvet
• Helps protect against storage-related dulling, scratches, and scuffs
• Helps reduce accidental contact with the cutting edge
• Suitable for use in knife bags and rolls
• Designed for narrower small-to-medium blades, including compatible utility and chef's knives

Use & Care

• Choose a knife with a blade profile that fits the narrow guard and a blade length no greater than 8 inches.
• Use to cover the blade during storage, including in a knife bag or roll.
• Handle the knife carefully when fitting or removing the guard, keeping fingers clear of the cutting edge.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Narrow Blade Guard is also suitable for use in knife bags and rolls.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Protects knife blades from dulling
• Velvet lining prevents scratches and scuffs
• Minimizes risk of injury
• Suitable for use in knife bags and rolls
• Narrow design for smaller blades

Specifications

Fits: 4.5" knives
Cutlery Type: Blade guard
Country of Origin: Germany

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 3 1/2" Paring Knife brings precise control to peeling, trimming, and slicing small produce. Its slim, plain-edge blade tapers to a pointed tip, making it easy to work with garlic cloves, shallots, and fresh herbs or add finishing touches to a garnish. Compact and easy to handle, it is a useful companion for the detailed preparation that makes a meal feel thoughtfully finished. Ergonomic design and the Fresh Rosemary color pair everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Family-owned for more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Paring knife
• Blade length: 3.5 inches
• Blade width: 0.8 inches
• Handle length: 3.5 inches
• Blade profile: Slim, plain edge with a pointed tip
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for trimming, slicing, and peeling small produce, preparing garlic, shallots, and herbs, and detailed garnish work.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF 17-Slot Walnut Knife Block keeps your knife collection organized and conveniently within reach. Its varied slot sizes accommodate chef’s knives, Asian-style knives, bread knives, task knives, steak knives, and paring knives, with dedicated spaces for kitchen shears and a honing steel. Walnut wood brings natural warmth to the counter, turning everyday knife storage into a thoughtful part of your kitchen setup.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. Its knife-making heritage combines high-precision production with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. That long-term commitment to enduring quality informs the brand’s approach to the tools cooks rely on.

Details & Dimensions

• Type: Knife storage block
• Material: Walnut wood
• Dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Total slots: 17
• 2 slots for chef’s and Asian-style knives: 2-inch openings
• 3 slots for large bread and task knives: 1.5-inch openings
• 9 slots for steak and paring knives: 1-inch openings
• 1 slot for a large chef’s knife: 2.25-inch opening
• 1 kitchen shears slot: 1 3/8 × 0.5-inch opening
• 1 honing steel slot: 5/8 × 5/8-inch opening
• Natural wood color and grain vary from block to block

Use & Care

• Choose slots that fit your knife blades, kitchen shears, and honing steel.
• Place only completely dry knives in the block to avoid moisture buildup in the wood.
• Wipe clean with a damp, lint-free cloth.

Product Description

The WÜSTHOF Classic 8" Chef's Knife in Wild Blueberry brings a distinctive touch of color to an all-purpose kitchen essential. Designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables, its versatile 8-inch blade handles the everyday preparation shared by home cooks and professional chefs alike. From chopping vegetables for supper to mincing herbs for the finishing touch, this Classic knife earns its place at the cutting board.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the signature design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing, chopping, and cutting meat, fish, fruit, and vegetables.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 3.5" Paring Knife in Wild Blueberry brings an easy-to-handle size to peeling, trimming, and slicing small produce. Its slim, narrow blade has a plain edge and tapers to a pointed tip for detailed preparation, from trimming garlic cloves to cutting fresh herbs. A useful companion to a chef's knife, it puts the finishing touches on everyday ingredients while adding a distinctive touch of color to your kitchen.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. The Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Paring knife
• Blade length: 3.5 inches
• Blade shape: Slim and narrow, tapering to a pointed tip
• Edge: Plain
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for peeling, trimming, and slicing small produce, including garlic cloves and herbs.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

Bring a coordinated finishing touch to steak night with the WÜSTHOF Stainless Mignon Steak Knife Set in an Olivewood Chest. Eight stainless steel knives, each with a 4-inch serrated blade, make this set a practical choice for dinner parties, special occasions, and shared meals around the table.

The olivewood chest offers an elegant presentation and a dedicated place to store the knives between gatherings. Whether chosen for your own table or as a gift, the set pairs everyday function with thoughtful presentation.

Family-owned for more than 200 years, WÜSTHOF has its roots in Solingen, Germany, the renowned City of Blades. Its heritage brings together high-precision production and traditional artisanship, shaped by generations of skilled knife artisans and a long-term commitment to quality. This non-forged steak knife set is made in China.

Details & Dimensions

• Includes eight stainless steel mignon steak knives and an olivewood presentation and storage chest
• Blade length: 4 inches per knife
• Blade material: Stainless steel
• Edge: Serrated
• Construction: Non-forged
  
• Designed for steak dinners, entertaining, special occasions, and gift giving

Use & Care

• Use the serrated blades for slicing steak at the table.
• Store the knives in the included olivewood chest between uses.

Product Description

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Fruit, ham, meat, roast, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF 15-Slot Walnut Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Walnut wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

Reclaim your counter space without sacrificing your knives. The Wüsthof In-Drawer Knife Organizer keeps your cutlery safely stored, firmly in place, and always within reach. Crafted from beautiful beech wood, it holds each blade securely to prevent the nicks, dulling, and damage that come from loose knives rattling around in a drawer. Available in two sizes to suit any collection — from a curated everyday set to a full professional lineup.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Material: Beech wood
  
• Small: Holds up to 7 knives — 16.9" L x 3.9" W x 1.9" H
• Large: Holds up to 15 knives — 16.9" L x 8.6" W x 1.7" H
• Keeps knives firmly in position to prevent wear and damage
• In-drawer design saves counter space

Use & Care

• Wipe clean with a damp, lint-free cloth
• Use a small bottle brush to clean knife slots
• Dry thoroughly before returning to drawer
• Do not submerge in water or place in dishwasher

Product Description

The WÜSTHOF Classic Fresh Rosemary 6" Chef's Knife is a versatile everyday essential for chopping vegetables, slicing meat, and finely dicing herbs. Its 6-inch blade accommodates a wide variety of cutting and gripping techniques, bringing control to everything from a quick weeknight dinner to a leisurely afternoon of meal preparation. Ergonomic design and the Fresh Rosemary color give this kitchen workhorse a distinctive, modern feel.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 6.0 inches
• Blade width: 1.6 inches
• Handle length: 4.4 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables, slicing meat, dicing herbs, and everyday kitchen preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 7" Hollow Edge Santoku in Blueberry is a versatile companion for mincing herbs, chopping vegetables, slicing fruit, and preparing fish and meat. Its Japanese-style blade handles everyday cuts and wafer-thin slices alike, while the riveted synthetic handle adds a distinctive touch of Blueberry color to your kitchen.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. This forged German steel Santoku reflects the company’s blend of high-precision production and traditional artisanship. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Type: Santoku knife
• Handle color: Blueberry
• Blade length: 7 inches
• Blade width: 1.8 inches
• Handle length: 4.4 inches
• Edge: Hollow edge
• Blade material: German steel
• Construction: Forged
• Handle: Resilient, riveted synthetic material
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for mincing herbs, chopping vegetables and cabbage, slicing fruit and lettuce, and preparing fish, meat, and dry or semi-dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 9" Double-Serrated Bread Knife in Wild Blueberry slices crusty loaves and soft bread cleanly without crushing or tearing. Serrations within the serrations help the edge stay sharp longer than a single-serrated edge, requiring less pressure for precise, smooth cuts. From a crisp artisan loaf at dinner to soft bread for sandwiches, this knife brings a distinctive touch of color to the bread board.

A small blunt section at the blade tip helps finish cuts through particularly hard bottom crusts. The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster, while the Wild Blueberry polyoxymethylene (POM) handle features three brass rivets. The handle resists fading and discoloration and carries a permanent, wear-resistant Trident logo.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Double-serrated bread knife
• Blade length: 9 inches
• Edge: Double-serrated, with serrations within serrations
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Small blunt blade-tip section for finishing cuts through hard bottom crusts
• Made in Solingen, Germany

Use & Care

• Use for slicing hard-crusted loaves and soft bread.
• When reaching a loaf's hard bottom crust, lift the handle and use the small blunt tip section to finish the cut.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 6" Utility Knife in Wild Blueberry bridges the gap between a paring knife and a chef's knife for versatile everyday preparation. Its mid-sized blade is well suited to mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat. From a quick lunch to the ingredients for dinner, it offers a useful size when a chef's knife feels too large and a paring knife too small.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the distinctive Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Utility knife
• Blade length: 6 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.2 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Your Wüsthof knives deserve better than a cluttered drawer. The Wüsthof 7-Slot In-Drawer Knife Tray fits all standard cutlery drawers and pull-outs, keeping seven blades safely separated, firmly in position, and protected from the nicks and dulling that come from loose storage. A sleek, space-smart solution that makes your most-used kitchen tools easy to find and ready to perform.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Country of Origin: European Union
• Capacity: 7 knives (blade length up to 23 cm / ~9")
• Dimensions: 16.9" L x 8.8" W x 1.7" H
• Fits all standard cutlery drawers and pull-outs
• Slots hold knives firmly to prevent wear and damage from jarring or bumping

Use & Care

• Wipe clean with a damp, lint-free cloth
• Use a small bottle brush to clean knife slots
• Dry thoroughly before returning to drawer
• Do not submerge in water or place in dishwasher

Product Description

The WÜSTHOF Gourmet 2-Piece Carving Set pairs an 8-inch carving knife with a 6-inch straight meat fork for slicing and serving with control. The Gourmet slicer handles meat, fruit, and vegetables, while the fork holds food steady as you carve and doubles as a serving fork. From a Sunday roast to a holiday centerpiece, these complementary tools make it easy to move from the carving board to the table.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. Its knife-making heritage brings high-precision production together with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. This German-made Gourmet set features non-forged construction, distinct from the brand’s forged knife collections.

Details & Dimensions

• Series: Gourmet
• Set size: 2 pieces
• Includes: Gourmet 8-inch carving knife
• Includes: Gourmet 6-inch straight meat fork
• Knife uses: Slicing meat, fruit, and vegetables
• Fork uses: Holding food steady for carving and serving
• Material: German steel
• Production method: Non-forged
• Country of origin: Germany

Use & Care

• Hold food steady with the fork while slicing with the carving knife; use the fork to serve carved portions.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store the knife safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone the knife regularly to maintain performance.
• Sharpen the knife as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Amici 7" Hollow Edge Rotoku brings lightweight maneuverability to finely chopped herbs, delicate fish, and paper-thin vegetable slices. This Japanese-inspired chef's knife combines a slim blade with a lighter half bolster, helping protect your fingers while allowing the control needed for detailed knifework. It is the only knife in the Amici series with this half-bolster design. From preparing fresh herbs to slicing vegetables for dinner, its versatile shape makes it a useful companion at the cutting board.

The custom-grained Calabrian olive wood handle has an organic shape designed to fit comfortably across hand sizes. Naturally water-resistant and antibacterial, the wood brings distinctive character to the forged German steel blade.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality.

Details & Dimensions

• Series: Amici
• Knife type: Rotoku (Santoku), Japanese-inspired chef's knife
• Blade length: 7 inches
• Blade width: 2.2 inches
• Edge: Hollow edge
• Blade material: Forged German steel
• Rockwell hardness: 58 HRC
• Slim blade for fine cuts and paper-thin slices
• Half bolster for finger protection and lightweight maneuverability
• Handle length: 4.5 inches
• Handle material: Custom-grained Calabrian olive wood
• Made in Solingen, Germany

Use & Care

• Use for cabbage, fish, fruit, lettuce, herbs, meat, dry or semi-dry sausage, and vegetables.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.

Product Description

The WÜSTHOF Classic 5" Serrated Utility Knife in Wild Blueberry makes sandwich preparation and brunch slicing simple. Its fine serrated edge cuts cleanly through bread rolls without tearing and handles firm tomatoes, fruit, and dry sausage. From assembling a packed lunch to preparing a relaxed brunch spread, this versatile knife brings a distinctive touch of color to everyday food preparation.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Serrated utility knife
• Blade length: 5 inches
• Edge: Fine serrated
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for sandwich preparation, bread rolls, firm tomatoes, fruit, and dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 11-Piece Acacia Knife Block Set brings eight versatile knives, a honing steel, and come-apart kitchen shears together in a 15-slot acacia block. From trimming small ingredients and slicing bread to chopping vegetables for dinner, the assortment supports tasks big and small with the Classic collection's traditional triple-riveted design and fully forged German steel blades.

Designed for balance, precision, and ease, the knives offer a coordinated collection for everyday meal preparation. The acacia block keeps the ten included tools organized with space to expand your collection. Natural variations in wood color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 11 pieces, including ten tools and the block
• Classic 2.75-inch trimming knife
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 4.5-inch Asian utility knife
• Classic 5-inch serrated utility knife
• Classic 6-inch utility knife
• Classic 8-inch bread knife
• Classic 8-inch chef's knife
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 15-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for trimming, paring, utility cutting, slicing bread, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The WÜSTHOF Classic White 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and stainless come-apart kitchen shears together in a 15-slot acacia block. From paring fruit and slicing bread rolls to chopping vegetables and preparing meat, the assortment offers a coordinated selection for everyday cooking. White handles give the traditional Classic triple-riveted design a fresh look alongside the natural character of acacia wood.

The fully forged German steel knives are designed for balance, precision, and ease across kitchen tasks big and small. A hollow edge Santoku and double-serrated bread knife add specialized shapes to the everyday essentials, while the block keeps the eight included tools organized with room to expand. Each block varies naturally in wood color and grain.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic White
• Set size: 9 pieces, including eight tools and the block
• Classic 3.5-inch paring knife
• Classic 5-inch serrated utility knife
• Classic 5-inch hollow edge Santoku
• Classic 6-inch utility knife
• Classic 8-inch chef's knife
• Classic 9-inch double-serrated bread knife
• 9-inch brushed stainless honing steel
• Stainless come-apart kitchen shears
• 15-slot acacia knife block
• Knife construction: Fully forged German steel
• Knife handles: White, with traditional triple-riveted design
• Knife blade hardness: 58 HRC
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for preparing meat, vegetables, fruit, bread rolls, and loaves.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

Destined to become one of your most-reached-for kitchen tools, the Wüsthof 8.5" Brushed Stainless Come-Apart Kitchen Shears deliver professional-grade versatility in an elegant, durable package. Equally at home breaking down a whole chicken, snipping fresh herbs, cutting dried fruit, trimming pizza, or opening bottles, these shears handle the full range of kitchen tasks with precision and ease. The come-apart design allows the blades to separate completely for thorough cleaning and resharpening, ensuring lasting performance. A must-have for any well-equipped kitchen.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Brand: Wüsthof
• Type: Come-Apart Kitchen Shears
• Material: Brushed stainless steel blades
• Overall Length: 8.5" (22 cm)
• Handle Length: 4.3"
• Feature: Come-apart blades for easy cleaning and resharpening
• SKU: 1049595301

Use & Care

• Pull blades apart at the pivot point for thorough cleaning and access to both blade edges
• Hand wash only with warm soapy water; towel dry immediately after washing
• Do not soak in the sink or leave submerged in water
• Avoid abrasive sponges or scouring pads that may scratch the brushed stainless finish
• Not dishwasher safe — dishwasher detergents and heat can damage the blades and handles over time
• Blades can be resharpened when separated; use a fine sharpening stone or professional sharpening service
• Store in a dry location; avoid storing loose in a drawer where blade edges may contact other utensils

Product Description

Keep your knives organized, accessible, and beautifully displayed with the WÜSTHOF 18" Magnetic Knife Holder. This sleek, wall-mounted magnetic rack is built for both function and style — two extra-strong magnets hold your knives safely and securely, while the clean, minimalist design saves valuable counter and drawer space. Compatible with wall and tile mounting, it's a versatile solution for any kitchen setup, from home cooks to culinary professionals.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Length: 18 inches
• Mounting: Wall or tile mountable with included bracket and screws
• Magnets: Two extra-strong magnets for secure knife retention
• Installation: Click-on mounting bracket conceals all hardware for a seamless look
• Type: Magnetic knife holder
• SKU: 2059625345
• Country of Origin: Great Britain
• Brand: WÜSTHOF

Use & Care

Attach the included mounting bracket to the wall or tile surface using the provided screws, then click the magnetic holder securely into place — no visible hardware, no fuss. The 18" length provides ample space for a full set of kitchen knives, keeping blades within easy reach while freeing up counter space. To clean, wipe with a damp, lint-free cotton cloth and dry thoroughly. Avoid soaking or submerging in water.

Product Description

Simple, sleek, and built to last — the WÜSTHOF 12" Magnetic Knife Holder in Aluminum is an effortless way to store your knives safely and stylishly. This modern, wall-mounted magnetic rack keeps your blades within easy reach while freeing up valuable counter and drawer space. Compact yet capable, the 12" length is ideal for smaller kitchens or as a secondary storage solution alongside a larger rack. All necessary mounting hardware is included for a quick, straightforward installation.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Length: 12 inches
• Material: Aluminum
• Mounting: Wall-mounted with all necessary hardware included
• Type: Magnetic knife rack
• SKU: 2059625330
• Country of Origin: Great Britain
• Brand: WÜSTHOF

Use & Care

Attach the magnetic holder to the wall using the included mounting hardware — everything you need is in the box. The 12" size is perfect for compact kitchens, studio apartments, or as a dedicated spot for your most-used knives. To clean, wipe with a damp, lint-free cotton cloth and dry thoroughly. The aluminum construction is durable and easy to maintain with minimal effort.

Product Description

The WÜSTHOF Classic Fresh Rosemary 8" Chef's Knife is an all-purpose essential for mincing, chopping, and slicing. From finely chopping garlic and shallots to preparing vegetables, fruit, meat, and fish, its versatile 8-inch blade handles a wide range of everyday kitchen tasks. Whether you’re assembling a quick dinner or preparing a weekend feast, this chef’s knife brings practical versatility to the cutting board. Ergonomic design and the Fresh Rosemary color combine everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 8.0 inches
• Blade width: 1.9 inches
• Handle length: 4.5 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, and general food preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Ikon 8-Piece Starter Knife Block Set brings essential cutting tools together in an ash wood block. Five knives cover everyday preparation, from peeling and trimming produce to slicing bread and chopping ingredients for dinner, while the included honing steel and come-apart kitchen shears round out the collection. The Classic Ikon knives combine fully forged blades, a distinctive double-bolster design, and ergonomic handles for comfortable handling. A specialized sharpening process gives the blades their sharp cutting edges.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. That commitment to continuity and enduring quality is at the heart of the Classic Ikon collection.

Details & Dimensions

• Series: Classic Ikon
• Set size: 8 pieces, including five knives, honing steel, kitchen shears, and block
• Classic Ikon 2.75-inch peeling knife
• Classic Ikon 3.5-inch paring knife
• Classic Ikon 6-inch utility knife
• Classic Ikon 8-inch bread knife
• Classic Ikon 8-inch chef's knife
• 9-inch honing steel
• Black come-apart kitchen shears
• 7-slot ash wood knife block
• Knife construction: Fully forged blades with a double-bolster design
• Knife handles: Ergonomic design
• Forged knives made in Solingen, Germany
• Natural wood color and grain vary from block to block

Use & Care

• Choose the appropriate knife for peeling, trimming, slicing, chopping, or cutting bread.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the plain-edge knives.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener appropriate for the blade; use tools suitable for serrated edges on the bread knife.

Product Description

The WÜSTHOF Amici 6" Chef's Knife pairs an agile, precision-sharpened blade with the natural character of Calabrian olive wood. Forged from a single piece of WÜSTHOF steel, the 6-inch blade is easy to handle for slicing and dicing vegetables, fruit, herbs, fish, and meat. A full bolster between the blade and handle helps protect your fingers, while the organically shaped handle offers a comfortable fit across hand sizes. From preparing a crisp cabbage slaw to chopping herbs for dinner, this versatile knife brings thoughtful design to everyday cooking.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. This commitment to continuity and enduring quality is reflected in the Amici collection.

Details & Dimensions

• Series: Amici
• Type: Chef's knife
• Blade length: 6 inches
• Blade width: 1.9 inches
• Handle length: 4.5 inches
• Blade material: German steel
• Construction: Forged from a single piece of WÜSTHOF steel
• Blade: Precision-sharpened with a full bolster
• Rockwell hardness: 58 HRC
• Handle: Custom-grained Calabrian olive wood with an organic shape
• Olive wood is naturally water-resistant and antibacterial
• Made in Solingen, Germany

Use & Care

• Use for slicing and dicing cabbage, vegetables, fruit, herbs, fish, and meat.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.

Product Description

Slice ripe tomatoes, delicate rolls, and crusty baguettes without crushing or tearing with the WÜSTHOF Amici 5-inch Serrated Utility Knife. Inspired by the sun-ripened tomatoes of southern Italy, this nimble, all-purpose knife also handles fresh and aged cheeses, cured meats, fruits, and vegetables. Its serrated German steel blade delivers clean slices, while a full bolster provides added finger protection.

A custom-grained Calabrian olive wood handle brings natural character to your prep routine. Naturally water-resistant and antibacterial, the wood is shaped into an organic handle designed to fit comfortably in a range of hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the City of Blades. Its forged knives are produced exclusively in Solingen, combining high-precision production with traditional artisanship and the expertise of skilled knife makers.

Details & Dimensions

• Series: Amici
• Blade length: 5 inches
• Blade material: Forged German steel
• Edge: Serrated
• Full bolster for added finger protection
• Handle: Custom-grained Calabrian olive wood with an organic shape
• Handle wood is naturally water-resistant and antibacterial
• Made in Germany

Use & Care

• Use for tomatoes, fresh and aged cheeses, cured meats, fruits, vegetables, soft dinner rolls, and crusty baguettes.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Store securely in a knife storage solution that protects the blade.
• Treat the wooden handle periodically with food-grade mineral oil to restore its luster.

Product Description

The WÜSTHOF Amici 8" Chef's Knife pairs an all-purpose forged blade with the warm, distinctive grain of Calabrian olive wood. Inspired by the Italian spirit of “la dolce vita,” the Amici collection celebrates the simple pleasure of preparing daily meals for yourself and those around you. From slicing ingredients for supper to dicing vegetables for a shared meal, this agile, precision-sharpened knife is designed to feel intuitive and easy to handle.

Forged from a single piece of WÜSTHOF steel, the full-tang blade features a full bolster that helps protect your fingers during slicing and dicing. The organically shaped olive wood handle is secured with stainless steel rivets and sculpted for comfort and reduced fatigue across hand sizes. The wood is naturally water-resistant and antibacterial.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged from a single piece of steel, with a full tang and full bolster
• Edge: Precision Edge Technology (PEtec), described as 20% sharper with twice the edge retention
• Blade angle: 14° on each side
• Rockwell hardness: 58 HRC
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Ergonomically sculpted handle designed for comfort and reduced fatigue
• Made in Solingen, Germany

Use & Care

• Use for all-purpose meal preparation, including slicing and dicing.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Amici 3.5" Paring Knife brings control to small, precise kitchen tasks, from finely slicing garlic to peeling potatoes and coring apples for pie. Its short, precision-sharpened blade makes intricate chopping and maneuvering easy, while a full bolster between the blade and handle helps protect your fingers. It is a thoughtful companion for the detailed preparation that turns everyday ingredients into a meal to share.

Fully forged with a full tang, the high-carbon, stain-resistant stainless steel blade pairs with a distinctively grained Calabrian olive wood handle secured by stainless steel rivets. The naturally water-resistant and antibacterial wood is organically shaped and ergonomically sculpted for comfort and reduced fatigue across hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: Paring knife
• Blade length: 3.5 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and full bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Ergonomically sculpted handle for comfort and reduced fatigue
• Made in Solingen, Germany

Use & Care

• Use for small, precise cuts, including slicing garlic, peeling potatoes, and coring apples.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuable counter space. The WÜSTHOF Large In-Drawer Knife Tray is made of beech wood and can hold up to 14 knives.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Key Features

• Holds up to 14 knives
• Made of beech wood
• Saves valuable counter space
• Safe storage solution
• Fits in standard kitchen drawers

Specifications

Type: Large in-drawer knife tray
Capacity: Up to 14 knives
Material: Beech wood

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• To clean the slots, we recommend using a small bottle brush.
• Dry thoroughly before returning to your drawer.

Product Description

The WÜSTHOF Classic 15-Piece Acacia Knife Block Set brings everyday meal preparation and table service together in one coordinated collection. Six preparation knives cover tasks from paring and utility cutting to slicing bread and chopping, while six steak knives carry the Classic design to the dinner table. A honing steel, come-apart kitchen shears, and a 17-slot acacia block complete the set.

The Classic knives combine fully forged German steel construction with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they support kitchen tasks big and small. The acacia block organizes the fourteen included tools, with natural variations in wood color and grain giving each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 15 pieces, including fourteen tools and the block
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 5-inch Santoku
• Classic 6-inch utility knife
• Classic 8-inch chef's knife
• Classic 8-inch bread knife
• Six Classic 4.5-inch steak knives
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 17-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the preparation knives for paring, utility cutting, slicing bread, and general meal preparation; use the steak knives at the table.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

The WÜSTHOF Classic 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and come-apart kitchen shears together for everyday meal preparation. From paring small ingredients and utility cutting to chopping vegetables and slicing bread, the assortment offers useful blade shapes for kitchen tasks big and small. A 17-slot acacia block keeps the eight included tools organized with room to expand your collection.

The Classic knives pair fully forged German steel blades with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they form a coordinated collection for the cutting board. Natural variations in the acacia wood's color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 9 pieces, including eight tools and the block
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 4.5-inch Asian utility knife
• Classic 5-inch serrated utility knife
• Classic 8-inch chef's knife
• Classic 8-inch bread knife
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 17-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife blade hardness: 58 HRC
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for paring, utility cutting, slicing bread, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Finely serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, tomatoes, cheese

Specifications

Cutlery Type: Tomato knife
Series: Classic
Production Method: Forged
Special Feature: Forked tip for picking up slices

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF 15-Slot Black Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Color: Black
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 2 slots for Large Bread and Task Knives – 1.5" slot
• 1 slot for Medium Bread and Utility Knives – 1.25" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Acacia wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

Product Description

The Wusthof Classic 7" Hollow Edge Santoku in Fresh Rosemary is a versatile, precision-forged knife built for the full range of kitchen tasks. What the chef's knife is to European kitchens, the Santoku is to Japanese and Asian culinary tradition — equally at home mincing herbs, slicing vegetables and fruit, and breaking down fish and meat. The hollow edge reduces drag and prevents food from sticking, while the razor-sharp blade delivers everything from regular to wafer-thin cuts with effortless control.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Blade length: 7.0 in
• Blade width: 1.8 in
• Handle length: 4.4 in
• Series: Classic
• Type: Santoku
• Production method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany
• SKU: 1061731917

Use & Care

• Hand wash only and towel-dry immediately
• Avoid abrasive sponges or soaking in the sink
• Store safely using a proper knife storage solution
• Do not cut on hard surfaces such as metal, glass, or bamboo
• Hone regularly to maintain peak performance
• Sharpen as needed with a whetstone, sharpening steel, or hand-held sharpener

Product Description

Make a bold statement in your kitchen with the WÜSTHOF 18" Wooden Magnetic Knife Holder. This generously sized wall-mounted knife bar offers ample space to display and organize your entire knife collection, from chef's knives to paring blades. Clean, modern lines and a warm wood finish — available in Acacia or Walnut — make it as much a design feature as a storage solution. A hidden super magnet holds your knives firmly and safely in place, while the seamless click-on mounting system keeps the look polished and hardware-free.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Length: 18 inches
• Material: Wood (available in Acacia or Walnut)
• Mounting: Wall-mounted with included bracket and screws
• Magnet: Hidden super magnet for secure knife retention
• Installation: Click-on mounting bracket conceals all hardware for a seamless look
• Type: Magnetic knife holder
• Brand: WÜSTHOF

Use & Care

Attach the included mounting bracket to the wall using the provided screws, then click the magnetic holder securely into place — no visible hardware, no fuss. The 18" length accommodates a full set of kitchen knives and is ideal for home cooks and culinary enthusiasts who want both function and style. To clean, wipe with a damp, lint-free cotton cloth and dry thoroughly. Avoid soaking or submerging in water to preserve the wood finish.

Product Description

Store your knives beautifully and within reach with the WÜSTHOF 12" Wooden Magnetic Knife Holder. Combining clean, modern lines with exceptional craftsmanship, this wall-mounted magnetic knife bar is as functional as it is elegant. A hidden super magnet keeps your knives firmly and safely in place, while the warm wood finish — available in Acacia or Walnut — complements any kitchen aesthetic, from contemporary to traditional. It's the effortless upgrade your countertop has been waiting for.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Length: 12 inches
• Material: Wood (available in Acacia or Walnut)
• Mounting: Wall-mounted with included bracket and screws
• Magnet: Hidden super magnet for secure knife retention
• Installation: Click-on mounting bracket conceals hardware for a seamless look
• Country of Origin: China
• Brand: WÜSTHOF

Use & Care

Mount the included bracket to the wall using the provided screws, then click the magnetic holder securely into place — no visible hardware, no fuss. This knife bar is compatible with most kitchen knives and is ideal for saving counter space while keeping your blades accessible and organized. To clean, wipe with a damp, lint-free cotton cloth and dry thoroughly. Avoid soaking or submerging in water to preserve the wood finish.

Product Description

The WÜSTHOF Classic Fresh Rosemary Serrated Utility Knife brings clean, controlled slicing to sandwich preparation and the brunch table. Its fine serrated edge cuts through rolls without tearing and handles firm tomatoes, fruit, and dry sausage with ease. From slicing a crusty roll to preparing a platter of fruit and charcuterie, it is a versatile companion for everyday meals and pairs beautifully with a cheese knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife combines traditional craftsmanship with the modern aesthetics of the Classic Fresh Rosemary collection. Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production, skilled artisanship, and generations of refining its techniques reflect the brand’s commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Serrated utility knife
• Edge: Fine serrated
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Blade width: 0.8 inches
• Handle length: 3.9 inches
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for rolls, firm tomatoes, fruit, dry sausage, and sandwich preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Maintain the edge regularly and use honing or sharpening tools suitable for serrated blades.

Product Description

The WÜSTHOF Amici Villa 6-Slot Knife Block keeps your favorite knives within reach in a distinctive round, leather-bound design. Italian-leather side stitching adds a refined finishing touch, while premium beechwood provides a stable, non-slip base. With room for up to six knives with blades up to 9 inches long, it brings organized storage and a warm combination of materials to your kitchen counter, ready for the next meal.

Family-owned for more than 200 years, WÜSTHOF is rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, combining high-precision production with traditional artisanship and generations of refinement. This knife block complements that cutlery heritage with a dedicated place to store your blades between uses.

Details & Dimensions

• Series: Amici Villa
• Capacity: Up to 6 knives
• Maximum blade length: 9 inches
• Design: Round, leather-bound knife block
• Detail: Italian-leather side stitching
• Base material: Premium beechwood
• Stable, non-slip base
• Country of origin: European Union

Use & Care

• Use to store up to six knives with blade lengths no longer than 9 inches.
• Ensure knives are completely dry before placing them in the block to avoid moisture buildup.
• Wipe clean with a damp, lint-free cloth.

Product Description

The WÜSTHOF Amici 9" Double-Serrated Bread Knife slices soft bread and crusty loaves without crushing or tearing. Its precision-sharpened blade features serrations within serrations, creating an efficient cutting edge that stays sharp longer. Whether you're cutting a tender sandwich loaf or sharing a crusty bread at dinner, the double-serrated design helps make each slice clean and controlled.

A full bolster between the blade and handle helps protect your fingers during slicing and carving. For particularly crusty loaves, the small blunt section at the blade tip helps finish the cut through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, with stainless steel rivets and an organic, ergonomic shape sculpted for comfort and reduced fatigue across hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: Double-serrated bread knife
• Blade length: 9 inches
• Edge: Double-serrated, with serrations within serrations
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and full bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Small blunt blade-tip section for finishing cuts through hard bottom crusts
• Made in Solingen, Germany

Use & Care

• Use for soft bread, crusty loaves, pumpkins, butternut squash, and other tough-skinned gourds.
• When reaching the hard bottom crust of a loaf, lift the handle and use the small blunt tip section to finish the cut.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic Ikon 8-Piece Acacia Knife Block Set brings five versatile knives, a honing steel, and kitchen shears together in a warm acacia wood block. From peeling fruit and slicing rolls to chopping vegetables for dinner, the assortment supports everyday preparation while keeping your tools organized in one place. The 15-slot block provides storage for the included tools with room to expand your collection.

The Classic Ikon knives feature fully forged, full-tang blades made from high-carbon, stain-resistant stainless steel. A distinctive double-bolster design and contoured, triple-riveted black synthetic handles combine comfort and control, while the reduced blade bolster supports the collection's thoughtful design. Natural variations in the acacia wood's color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic Ikon
• Set size: 8 pieces, including the block
• Classic Ikon 3-inch flat cut paring knife
• Classic Ikon 3.5-inch paring knife
• Classic Ikon 5-inch serrated utility knife
• Classic Ikon 6-inch utility knife
• Classic Ikon 8-inch chef's knife
• 9-inch honing steel, brushed stainless
• Black come-apart kitchen shears
• 15-slot acacia knife block
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife blades: Fully forged, full-tang, high-carbon, stain-resistant stainless steel with reduced bolsters
• Edge technology: Precision Edge Technology (PEtec)
• Knife blade hardness: 58 HRC
• Straight-edge knife blade angle: 14° on each side
• Knife handles: Contoured, triple-riveted black synthetic material
• Knife design: Double bolster
• Forged knives made in Solingen, Germany
• Wood color and grain patterns vary naturally

Use & Care

• Use the knife assortment for paring, utility cutting, slicing rolls, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed with a suitable whetstone or knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4.5" Steak Knives.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

Four (4) Wüsthof Gourmet 4.5" steak knives

Key Features

• Extra-sharp blade for cutting steak
• Perfect for all types of meat dishes
• German steel construction
• Gourmet series quality

Specifications

Cutlery Type: Steak knife set
Series: Gourmet
Production Method: Non-forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Key Features

• Longer and narrower blade than a chef's knife
• Designed for expertly carving larger or tougher ingredients
• Creates clean, even, wafer-thin slices
• Extremely sharp, narrow prongs hold roast steady
• Perfect for holiday roasts and special occasions

Specifications

Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Width: 1.7 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 4.7 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.