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Holiday Traditions by Chef Jean True
Holiday traditions, many based on our ancestry, are what makes this season so special. Perhaps you bring out ornaments from Great Aunt Lizzie, an embroidered tablecloth brought from England by...
Holiday Traditions by Chef Jean True
Holiday traditions, many based on our ancestry, are what makes this season so special. Perhaps you bring out ornaments from Great Aunt Lizzie, an embroidered tablecloth brought from England by...
A New Discovery by Chef Jamie Bordoshuk
A few weeks ago, we took our annual Fall road trip to Miami University in Oxford, Ohio to visit our daughter, Ellyn. This would be our last Parent’s Weekend at...
A New Discovery by Chef Jamie Bordoshuk
A few weeks ago, we took our annual Fall road trip to Miami University in Oxford, Ohio to visit our daughter, Ellyn. This would be our last Parent’s Weekend at...
We came, we canned, and we conquered!
This past weekend, Chef Jean and I had the pleasure of working alongside eleven eager guests of Marcel’s preserving workshop. For two days we chopped, diced, and measured, sampled, adjusted,...
We came, we canned, and we conquered!
This past weekend, Chef Jean and I had the pleasure of working alongside eleven eager guests of Marcel’s preserving workshop. For two days we chopped, diced, and measured, sampled, adjusted,...
Under Pressure by Chef Kelly Sears
Certain recipes seem to gravitate to particular cookware and time commitment; short ribs, brisket, and pork shoulder = a Dutch Oven and a low, slow oven; risotto = a 30-40...
Under Pressure by Chef Kelly Sears
Certain recipes seem to gravitate to particular cookware and time commitment; short ribs, brisket, and pork shoulder = a Dutch Oven and a low, slow oven; risotto = a 30-40...
