OIL AND VINEGAR

  • A l'Olivier Lemon From Nice Olive Oil 8.4oz - Marcel’s Culinary Experience

    A l'Olivier Lemon From Nice Olive Oil 8.4oz

    $24.95
    $24.95
    The well-known lemon from Nice infused into olive oil: a must-have! Try our aromatic lemon from Nice Olive oil. Fall in love with its slightly bitter and deliciously fruity flavor. It's guaranteed to transport you to Provence. How to use: This oil is ideal for adding a fresh flavor to all kinds of gourmet salads (Caesar, tabbouleh, crudites). It also makes an excellent fish marinade and complements dishes such as lemon chicken, tagine, and baked fish. It even tastes great in baked goods! This oil goes well with passion fruit vinegar, white wine, basil vinegar, balsamic vinegar of Modena, or sherry vinegar.

  • A L'Olivier Yuzu & Mandarin Vinegar 6.7oz

    A L'Olivier Yuzu & Mandarin Vinegar 6.7oz

    $21.95
    $21.95
    Discover the zesty fusion of flavors with A L'Olivier's Yuzu Mandarin Vinegar. This exceptional vinegar is crafted by blending mandarin and yuzu puree and juice with vinegar, creating a vibrant and tangy condiment. The refreshing citrus notes of yuzu and mandarin provide a unique and delightful flavor profile. How to use: This versatile vinegar is perfect for enhancing dishes like tuna tartare, salmon carpaccio, and surprising vinaigrettes. It also adds a delightful twist to desserts such as vanilla ice cream, panna cotta, and mandarin creme brulee. Additionally, it can be used to create refreshing cocktails and mocktails. Shake well before use.

  • Black Truffle Infused Olive Oil 6.8 oz.

    Black Truffle Infused Olive Oil 6.8 oz.

    $28.95
    $28.95

     6.8 oz. Black Truffle Infused Olive Oil

  • Clay Oil Cruet - Marcel’s Culinary Experience

    Emile Henry Clay Oil Cruet

    $63.95
    $63.95

    Preserve and pour with French elegance.

    The Emile Henry Clay Oil Cruet combines functional design with timeless beauty, bringing professional-quality oil service to your kitchen and table. Crafted in Burgundy, France, this elegant clay-colored ceramic cruet features an easy-flow spout that delivers a continuous, controllable stream of oil while protecting your premium oils from damaging light and heat.

    Made from Emile Henry's proprietary HR® ceramic using mineral-rich clay from the Burgundy region, this cruet preserves the delicate flavors of your finest olive oils and infused oils. The precision anti-drip pourer ensures clean, accurate dispensing without mess, while the beautiful clay glaze adds a sophisticated touch to your countertop or table.

    Key Features:

    • Premium French HR® ceramic made from mineral-rich Burgundy clay
    • Easy-flow spout provides continuous, controllable pouring
    • Anti-drip pourer keeps the cruet clean and your surfaces spotless
    • Protects oil from light and heat to preserve flavor and quality
    • Scratch-resistant glaze, dishwasher safe
    • Resistant to thermal and mechanical shock
    • Made in France with traditional craftsmanship since 1850

    Care Instructions:

    Dishwasher safe for easy cleanup. The durable ceramic construction resists scratches and maintains its beauty through years of daily use.

    The Emile Henry Legacy:

    For over 170 years, Emile Henry has been crafting exceptional ceramic tableware and cookware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create products that perform beautifully and last for generations. Backed by a 10-year warranty against manufacturing defects.

  • Emile Henry Truffle Vinegar Cruet - Marcel’s Culinary Experience

    Emile Henry Truffle Vinegar Cruet

    $63.95
    $63.95

    Sophisticated service for your finest vinegars.

    The Emile Henry Truffle Vinegar Cruet brings professional-quality presentation to your kitchen and dining table. Crafted in Burgundy, France, this elegant truffle-colored ceramic cruet features a precision pouring spout that delivers balsamic, wine vinegar, and specialty vinegars with perfect control and no drips.

    Made from Emile Henry's proprietary HR® ceramic using mineral-rich clay from the Burgundy region, this cruet protects your premium vinegars from light exposure that can degrade flavor and quality. The easy-flow design ensures accurate dispensing for dressings, marinades, and finishing touches, while the sophisticated truffle glaze adds refined elegance to your countertop or table.

    Key Features:

    • Premium French HR® ceramic made from mineral-rich Burgundy clay
    • Precision spout provides controlled, drip-free pouring
    • Protects vinegar from light to preserve flavor and acidity
    • Elegant truffle glaze complements any kitchen décor
    • Scratch-resistant, dishwasher safe
    • Resistant to thermal and mechanical shock
    • Made in France with traditional craftsmanship since 1850
    4" x 4" x 8.25"
    13.5 oz
    0.7 lbs

    Care Instructions:

    Dishwasher safe for easy cleanup. The durable ceramic construction resists scratches and maintains its beauty through years of daily use.

    The Emile Henry Legacy:

    For over 170 years, Emile Henry has been crafting exceptional ceramic tableware and cookware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create products that perform beautifully and last for generations. Backed by a 10-year warranty.

  • Emile Henry Clay Vinegar Cruet - Marcel’s Culinary Experience

    Emile Henry Vinegar Cruet in Clay

    $63.95
    $63.95

    Classic French elegance for your finest vinegars.

    The Emile Henry Clay Vinegar Cruet brings professional-quality presentation to your kitchen and dining table. Crafted in Burgundy, France, this elegant clay-colored ceramic cruet features a precision pouring spout that delivers balsamic, wine vinegar, and specialty vinegars with perfect control and no drips.

    Made from Emile Henry's proprietary HR® ceramic using mineral-rich clay from the Burgundy region, this cruet protects your premium vinegars from light exposure that can degrade flavor and quality. The easy-flow design ensures accurate dispensing for dressings, marinades, and finishing touches, while the classic clay glaze adds timeless warmth to your countertop or table.

    Key Features:

    • Premium French HR® ceramic made from mineral-rich Burgundy clay
    • Precision spout provides controlled, drip-free pouring
    • Protects vinegar from light to preserve flavor and acidity
    • Classic clay glaze complements any kitchen style
    • Scratch-resistant, dishwasher safe
    • Resistant to thermal and mechanical shock
    • Made in France with traditional craftsmanship since 1850
    4" x 4" x 8.25"
    13.5 oz
    0.7 lbs

    Care Instructions:

    Dishwasher safe for easy cleanup. The durable ceramic construction resists scratches and maintains its beauty through years of daily use.

    The Emile Henry Legacy:

    For over 170 years, Emile Henry has been crafting exceptional ceramic tableware and cookware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create products that perform beautifully and last for generations. Backed by a 10-year warranty.

  • Evie Bold Olive Oil - Marcel’s Culinary Experience

    Evie Bold Olive Oil

    $32.95
    $32.95

    Our Bold Organically Grown Extra Virgin Olive Oil is our most robust flavor profile. A high polyphenol count, early harvest, small batch and cold-pressed EVOO with a bold, robust flavor and peppery finish perfect for dipping and finishing. 375 ml

  • Evie Smooth Olive Oil - Marcel’s Culinary Experience

    Evie Smooth Olive Oil

    $32.95
    $32.95

    Our Smooth Certified Organic Extra Virgin Olive Oil is a high-polyphenol, early harvest, small batch and cold-pressed EVOO with a smooth, grassy flavor perfect for everyday cooking or finishing.  375 ml

  • Hongar Farms Roasted Garlic (Cruet) 250 ml

    Hongar Farms Roasted Garlic (Cruet) 250 ml

    $12.95
    $12.95
    Hongar Farms Roasted Garlic oil is infused with all natural ingredients and bursting with a bright garlic flavor. This versatile oil blend is great for cooking many dishes including roasting veggies and meats such as chicken and fish. Bottled in their popular 250 ml glass Cruet bottle complete with a handle and lip for easy pouring.

  • Le Creuset Olive Branch Collection Oil Cruet

    Le Creuset Olive Branch Collection Oil Cruet

    $50.00
    $50.00

    Product Description

    Inspired by the sun-drenched fields of Provence, the Le Creuset Olive Branch Collection Oil Cruet is embossed with a refined olive branch motif that brings sophisticated European elegance to any kitchen or table. The precision stainless steel anti-drip nozzle gives you complete control when drizzling oils, vinegars, and other liquids. Crafted from premium stoneware to protect oils from the damaging effects of light and heat, with an impermeable glaze inside and out that’s easy to clean and dishwasher-safe.

    Details & Dimensions

    • Collection: Olive Branch Collection
    • Material: Premium stoneware with stainless steel anti-drip nozzle
    • Capacity: 20 fl. oz.
    • Glaze: Nonporous, non-reactive, chip, scratch, and stain resistant
    • Safe For: Dishwasher
    • Country of Origin: Thailand

    Use & Care

    • Use: Fill with olive oil, infused oil, vinegar, or other liquids. The anti-drip nozzle provides precise control for drizzling over salads, pasta, and finished dishes.
    • Cleaning: Dishwasher-safe. Impermeable glaze inside and out releases residue easily for quick cleanup.
    • Maintenance: Premium stoneware protects oils from light and heat. Nonporous glaze resists chips, scratches, stains, cracking, and crazing.
    • Warranty: 10-year Le Creuset warranty.

  • Leblanc Balsamic Vinegar from Modena 16oz - Marcel’s Culinary Experience

    Leblanc Balsamic Vinegar from Modena 16oz

    $31.95
    $31.95

    Crafted with unparalleled artistry, LeBlanc's balsamic vinegar is a testament to smoothness and nuance, born from the exceptional Trebbiano grapes of Modena. With its luxuriant ebony hue and a hint of sweetness, it stands as a paragon of exceptional quality. Drizzle it as a finishing touch to enhance the natural flavors of fine meats, artisan cheeses, or fresh fruit for a truly exquisite culinary experience.

    In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

    Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*. *Contains Sulfites.

  • Leblanc Tarragon Vinegar 16oz - Marcel’s Culinary Experience

    Leblanc Tarragon Vinegar 16oz

    $20.95
    $20.95

    Embark on a culinary journey with this Tarragon Vinegar, an embodiment of elegance and subtlety, expertly crafted from the choicest ingredients. This vinegar is a thoughtful gift for the chef who cherishes nuanced flavors or a delightful splurge to enhance your own kitchen repertoire. Its smoothness complements roasted, buttered potatoes, while its aromatic vigor transforms marinades for pork or chicken. A dash in a creamy soup will introduce a bright zest that awakens the senses. This Tarragon Vinegar isn't just an addition to your pantry; it's an invitation to create and savor. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

    • Made in France

  • Leblanc Xeres Sherry 12 Year Vinegar 16oz - Marcel’s Culinary Experience

    Leblanc Xeres Sherry 12 Year Vinegar 16oz

    $17.95
    $17.95

    Elevate your culinary creations with the exquisite LeBlanc Sherry Vinegar, a gourmet delight crafted through time-honored techniques. Aged to perfection in oak barrels for 12 sumptuous years, this vinegar boasts an unparalleled smoothness and a rich, intricate flavor profile that can transform any dish. Whether it's whisked into an elegant vinaigrette, used to enhance the depth of marinades and sauces, or drizzled over fresh tomatoes and gazpacho for a touch of sophistication, this sherry vinegar is your secret ingredient to memorable meals. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

    • Made in France

  • Organic Basil Crush Olive Oil 250 ml - Marcel’s Culinary Experience

    Organic Basil Crush Olive Oil 250 ml

    $24.95
    $24.95

    Ricchiuti Family Farms’ estate grown olives are milled together with garden fresh organic California basil to create a flavorful olive oil capturing an authentic herbal essence.

  • Organic Clementine Crush Olive Oil 250 ml - Marcel’s Culinary Experience

    Organic Clementine Crush Olive Oil 250 ml

    $24.95
    $24.95

    Ricchiuti Family Farms’ estate grown olives are milled with fresh organic California mandarins resulting in an exceptional olive oil yielding a bright and authentic citrus essence.

  • Organic Extra Virgin Olive Oil - Delicate 500 ml - Marcel’s Culinary Experience

    Organic Extra Virgin Olive Oil - Delicate 500 ml

    $28.95
    $28.95

    This delicate oil is made with 100% organic, estate-grown olives has subtle, zesty notes balanced by ripe, buttery notes with a mild peppery finish.

  • Organic Fig Balsamic Vinegar 250 ml - Marcel’s Culinary Experience

    Organic Fig Balsamic Vinegar 250 ml

    $29.95
    $29.95

    A blend of organic Lambrusco and Trebbiano grapes and fresh organic figs, aged in oak barrels, create a rich, dense, honey-like balsamic vinegar layered with the flavor of fig that balances acidity and sweetness. 

    Organic Concentrated Cooked Grape Must, Organic Wine Vinegar, Organic Fig Juice – Acidity 5%, Natural Flavor.

  • Organic Garlic Infused Olive Oil 250 ml - Marcel’s Culinary Experience

    Organic Garlic Infused Olive Oil 250 ml

    $22.95
    $22.95

    ENZO Organic Extra Virgin Olive Oil infused with fresh organic garlic oil make for a bold and flavorful olive oil. Available in 250 ml and 500 ml.

  • Organic Meyer Lemon Infused Olive Oil 250 ml - Marcel’s Culinary Experience

    Organic Meyer Lemon Infused Olive Oil 250 ml

    $22.95
    $22.95

    ENZO Organic Extra Virgin Olive Oil infused with Meyer lemon create a delightful balance between buttery and sweet citrus notes.

  • Organic Traditional Balsamic Vinegar 250 ml - Marcel’s Culinary Experience

    Organic Traditional Balsamic Vinegar 250 ml

    $29.95
    $29.95

    Aged in oak barrels, a rich, highly dense, and distinctly flavorful balsamic crafted from sweet, organic Lambrusco and Trebbiano grapes.

  • Pojer E Sandri Black Currant Vinegar - Marcel’s Culinary Experience

    Pojer E Sandri Black Currant Vinegar

    $22.95
    $22.95

    Blackcurrant Vinegar Made with 100% Fruit Juice

    Pojer e Sandri’s single-fruit vinegars are not your typical fruit vinegars, which are usually made by infusing wine vinegar with fruit flavors or essences. Instead, Pojer e Sandri start with locally sourced blackcurrants from the Martello Valley grown by the winery’s neighboring farmers. The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is transferred to oak barrels with some “mother” vinegar—a process known as the trucciolo lento method—and aged for 18 to 24 months.

    The result? A balanced vinegar bursting with freshly picked fruit and a sharp, yet not-too-sour bite.

    How to use

    Use it to enhance meats or wild game—try it in marinades for steak or pork, drizzle over roasted quail or add a splash to a pan sauce for crispy chicken thighs.

    This vibrant vinegar also makes a delightful addition to beverages and icy libations. Add Blackcurrant Fruit Vinegar to soda water for a refreshing warm weather drink or shake up a one-of-a-kind cocktail—muddle a couple blackberries with a spoonful of sugar and a splash of the fruit vinegar, add a shot of gin, crushed ice and top off with sparkling water.

    About the producer

    Perched on the steep eastern side of the canyon-like valley of the Adige River, Pojer e Sandri is one of the most remarkable wineries in the Trento region of Italy. The dynamic team of Fiorentino Pojer and Marco Sandri have owned the estate since 1975, when Fiorentino, as the landowner, teamed up with Marco, who had just graduated from enological school. They set out to protect and revive the many local grapes of the area and produce wines which were almost forgotten.

    Their respect of the environment and traditions along with their outgoing personalities and hospitality soon set them on a class of their own. Today, they are widely respected as one of the most unique and trend-setting wineries in Italy. Pojer e Sandri has now expanded their expertise to include the production of high quality fruit vinegars.

    More Info

    Producer
    Pojer e Sandri
    Country
    Italy
    Region
    Trentino-Alto Adige
    Size
    250 ml

  • Pojer E Sandri Cherry Vinegar - Marcel’s Culinary Experience

    Pojer E Sandri Cherry Vinegar

    $22.95
    $22.95

    Cherry Vinegar Made with 100% Fruit Juice

    Pojer e Sandri’s single-fruit vinegars, made solely with fruit juice—not wine vinegar infused with fruit flavors and essences—are in a class of their own.

    This Italian fruit vinegar starts with a mix of both sweet and sour cherries grown on Pojer e Sandri's own estate and neighboring orchards. The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is transferred to oak barrels with some “mother” vinegar—a process as known as the trucciolo lento method—and aged for 18 to 24 months.

    The result? A nuanced vinegar that captures the essence of juicy, sun-ripened cherries with a sharp, yet not-too-sour acidity. 

    How to use

    Pojer e Sandri Cherry Fruit Vinegar’s robust cherry flavor pairs beautifully with rich meats and game—drizzle over seared duck breasts, add a splash to a marinade for steak or use in a sweet-and-sour glaze for roasted pork tenderloin.

    This brilliant vinegar also pairs well with fresh fruit and produce—try it with sliced pineapple, citrus fruit, melons and strawberries. Or double the cherry goodness—toss pitted fresh cherries with Cherry Fruit Vinegar and sugar to taste, and let them sit at room temperature for 30 minutes. Serve the macerated cherries over lightly sweetened mascarpone cheese, vanilla ice cream or silky panna cotta.

    About the producer

    Perched on the steep eastern side of the canyon-like valley of the Adige River, Pojer e Sandri is one of the most remarkable wineries in the Trento region of Italy. The dynamic team of Fiorentino Pojer and Marco Sandri have owned the estate since 1975, when Fiorentino, as the landowner, teamed up with Marco, who had just graduated from enological school. They set out to protect and revive the many local grapes of the area and produce wines which were almost forgotten.

    Their respect of the environment and traditions along with their outgoing personalities and hospitality soon set them on a class of their own. Today, they are widely respected as one of the most unique and trend-setting wineries in Italy. Pojer e Sandri has now expanded their expertise to include the production of high quality fruit vinegars.

    More Info

    Producer
    Pojer e Sandri
    Country
    Italy
    Region
    Trentino-Alto Adige
    Size
    250 ml

  • Pojer E Sandri Red Wine Vinegar - Marcel’s Culinary Experience

    Pojer E Sandri Red Wine Vinegar

    $26.95
    $26.95

    Red Wine Vinegar from Trentino-Alto Adige, Italy

    With a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish. 

    Pojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.

    How to use

    Pojer e Sandri's Red Wine Vinegar is ideal for dressing radicchio or arugula salads, grilled vegetables or tannic vegetables, such as artichokes. Swirl over hearty stews to add a pop of bright flavor and or use to deglaze pork or meat roasts.


    About the producer

    Perched on the steep eastern side of the canyon-like valley of the Adige River, Pojer e Sandri is one of the most remarkable wineries in the Trento region of Italy. The dynamic team of Fiorentino Pojer and Marco Sandri have owned the estate since 1975, when Fiorentino, as the landowner, teamed up with Marco, who had just graduated from enological school. They set out to protect and revive the many local grapes of the area and produce wines which were almost forgotten.

    Their respect of the environment and traditions along with their outgoing personalities and hospitality soon set them on a class of their own. Today, they are widely respected as one of the most unique and trend-setting wineries in Italy. Pojer e Sandri has now expanded their expertise to include the production of high quality fruit vinegars.

    More Info

    Producer
    Pojer e Sandri
    Country
    Italy
    Region
    Trentino-Alto Adige
    Size
    500 ml

  • Pojer E Sandri White Wine Vinegar - Marcel’s Culinary Experience

    Pojer E Sandri White Wine Vinegar

    $29.95
    $29.95

    White Wine Vinegar from Trentino-Alto Adige, Italy

    Made from local Dolomiti grape varieties, including Sauvignon Blanc, Riesling, Pinot Bianco and Kerner, this white wine vinegar has strong mineral notes reminiscent of the Dolomite granite from which it came, as well as floral tones such as elderberry blossom, acacia and citrus.

    How to use

    Pojer e Sandri's White Wine Vinegar is ideal for making a lively mayonnaise or salad dressing for delicate and tender greens, such as mache and frisée. You can also use this approachable white wine vinegar for pickling and preserving vegetables, or to make giardiniera and adds a sparkle of brightness to any recipe calling for white wine.

    About the producer

    Perched on the steep eastern side of the canyon-like valley of the Adige River, Pojer e Sandri is one of the most remarkable wineries in the Trento region of Italy. The dynamic team of Fiorentino Pojer and Marco Sandri have owned the estate since 1975, when Fiorentino, as the landowner, teamed up with Marco, who had just graduated from enological school. They set out to protect and revive the many local grapes of the area and produce wines which were almost forgotten.

    Their respect of the environment and traditions along with their outgoing personalities and hospitality soon set them on a class of their own. Today, they are widely respected as one of the most unique and trend-setting wineries in Italy. Pojer e Sandri has now expanded their expertise to include the production of high quality fruit vinegars.

    More Info

    Producer
    Pojer e Sandri
    Country
    Italy
    Region
    Trentino-Alto Adige
    Size
    500 ml

  • SydSauce Chili Truffle Oil

    SydSauce Chili Truffle Oil

    $20.00
    $20.00

    Product Description

    Real black truffle meets real heat — in organic olive oil sourced from Tunisia. SydSauce Chili Truffle Oil is for those who want depth and fire in every drop. Choose Mild for a gentle, lingering warmth, or go Hot for the full cayenne and habanero experience. Either way, this is the oil that makes people ask what your secret is.

    Details & Dimensions

    • Key Ingredients: Organic olive oil (Tunisia), real black truffle, chili (Mild: chili flakes; Hot: cayenne & habanero)
    • Available Heat Levels: Mild | Hot
    • Product Type: Infused olive oil
    • SKU: P2198S
    • Price: $20.00
    • Packaging: Glass bottle

    Use & Care

    • Drizzle over pizza, tacos, eggs, grilled meats, or roasted vegetables for a spicy truffle finish
    • Use as a dipping oil for bread or a bold finishing touch on soups and grain bowls
    • Store in a cool, dark place; refrigerate after opening
    • Bring to room temperature before use for best flavor and pourability
    • Not intended for high-heat frying — best used as a finishing or dipping oil

  • SydSauce Garlic Truffle Oil

    SydSauce Garlic Truffle Oil

    $20.00
    $20.00

    Product Description

    One bottle, endless possibilities. SydSauce Garlic Truffle Oil brings together roasted garlic, toasted onion, shallots, and real black truffle — all suspended in premium organic olive oil. Drizzle it, dip it, finish with it. This is the bottle that earns a permanent spot on your counter and a standing ovation at the table.

    Details & Dimensions

    • Key Ingredients: Organic olive oil, real black truffle, roasted garlic, toasted onion, shallots
    • Product Type: Infused olive oil
    • SKU: P2199S
    • Price: $20.00
    • Packaging: Glass bottle

    Use & Care

    • Drizzle over pasta, pizza, bruschetta, roasted vegetables, or grilled proteins
    • Use as a dipping oil for artisan bread or a finishing drizzle on soups and risotto
    • Store in a cool, dark place; refrigerate after opening
    • Bring to room temperature before use for best flavor and pourability
    • Not intended for high-heat frying — best used as a finishing or dipping oil