Collection: Chef's Knives

Product Description

The 32 Dumas Chef Knife is the cornerstone of every professional kitchen. Its versatile 8" premium stainless steel blade handles everything from chopping vegetables and mincing herbs to slicing meats with precision and ease. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. The Idéal shape — born in the 19th century and still the standard for European chefs — features a fully forged triangular blade, rounded bolster, full guard, and butt for exceptional balance, safety, and ergonomic comfort. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 8 inches
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster, full guard and butt
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or on a magnetic strip to protect the blade
• Hone regularly to maintain optimal sharpness

Product Description

Two knives. Every cut covered. The Cangshan KITA Series 2-Piece Starter Knife Set pairs a versatile 6" Chef's Knife with a precise 3.5" Paring Knife — the essential duo for any well-equipped kitchen. Forged from 67 layers of proprietary X-7 Damascus steel, each blade is hand-sharpened to a razor edge and finished with a hammered texture that reduces drag and lets food slide cleanly off the blade. The striking blue and black faux-wood-grain G-10 fiberglass octagonal handles are secured by a single mosaic rivet, balancing beauty with a confident, ergonomic grip. Presented in a deep blue ash wood box, this set is as gift-worthy as it is functional.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Set Includes: 6" Chef's Knife, 3.5" Paring Knife, Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Blade Finish: Hammered texture, full-tang
• SKU: P1933S
• Vendor: Cangshan Cutlery

Use & Care

• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a honing steel to maintain edge alignment between sharpenings
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
• Store in the included blue ash wood box to protect the blade edge when not in use

Product Description

The workhorse of the kitchen, elevated to an art form. The Cangshan KITA Series 8" Chef's Knife is the most versatile blade in any cook's arsenal — equally at home with push cuts and the classic rocking motion, it handles slicing, dicing, mincing, and chopping across a full range of meats, vegetables, and fruits. The wider blade provides the stability and control needed for straight, confident cuts through dense, starchy root vegetables, while the hammered X-7 Damascus steel finish reduces drag and adds a dramatic visual texture. Forged from 67 layers of proprietary Damascus steel and hand-sharpened to a razor edge, this knife performs as beautifully as it looks. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a balanced, ergonomic grip for extended prep sessions, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 8 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1127S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing, dicing, mincing, and chopping meats, vegetables, fruits, and herbs — the ultimate all-purpose kitchen knife
• Use a rocking motion for mincing or a push-cut technique for precise slices
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 6-inch Chef's Knife is one of the kitchen's most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef's knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Hand-sharpened knives
• X-7 proprietary steel blades
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handles
• Full-tang knife blades with a hammered texture
• Includes Saya-style protective sheath

Blade

Length: 6 in
Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Finish: Hammered texture

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Use & Care

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.

Product Description

The Hammer Stahl 10-Inch Chef’s Knife brings extra cutting surface to everyday chopping, dicing, mincing, and slicing. Its long blade, substantial heft, and balanced feel make it a versatile cook’s knife for larger prep tasks, from chopping vegetables for a family meal to working through a generous batch of ingredients.

The German-forged X50CrMoV15 high-carbon stainless steel blade pairs with a quad-tang handle, exposing steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes it a thoughtful gift for cooks who prefer a longer chef’s knife.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 10 inches
• Handle length: 5 inches
• Knife style: chef’s knife, also called a cook’s knife
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for chopping, dicing, mincing, and slicing. The longer blade provides additional cutting surface for larger kitchen prep tasks.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

The Hammer Stahl 6-Inch Chef’s Knife offers a shorter, easy-to-control blade for a wide variety of everyday cooking prep. Accessible to beginners and versatile enough for experienced cooks, its compact size makes it a practical companion when you want the versatility of a chef’s knife without a longer blade.

German-forged X50CrMoV15 high-carbon stainless steel provides a durable cutting edge, while the quad-tang handle exposes steel on all four sides for balance and comfort. Packaged in a foam-padded gift box with magnetic latches, it makes a thoughtful gift for someone building their kitchen essentials.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 6 inches
• Handle length: 4.25 inches
• Knife style: chef’s knife
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Shorter blade for greater control during everyday preparation
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for everyday cooking preparation when you prefer the control of a shorter chef’s knife.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

The Hammer Stahl 8-Inch Chef’s Knife is an all-purpose kitchen companion for chopping, dicing, mincing, and slicing. Also known as a cook’s knife, it combines substantial heft with a balanced feel for everyday preparation and heavier kitchen work, from dicing vegetables for soup to mincing herbs for a finishing touch.

Its German-forged X50CrMoV15 high-carbon stainless steel blade pairs with a quad-tang handle that exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes it a thoughtful gift for a home cook.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 8 inches
• Handle length: 5 inches
• Knife style: chef’s knife, also called a cook’s knife
• Blade material: German-forged X50CrMoV15 high-carbon stainless steel
• Quad-tang handle with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches
• Country of origin: Germany

Use & Care

Use for chopping, dicing, mincing, and slicing during everyday meal preparation.

• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Store safely in a suitable knife-storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.

Product Description

The Shun Classic 6-Inch Chef’s Knife offers lightweight, nimble control for everyday slicing, dicing, and mincing. Its compact blade is especially useful for small to medium-sized fruits, vegetables, and other foods, making it a versatile choice for cooks who prefer a smaller all-purpose knife.

The wide blade provides knuckle clearance and helps transfer chopped ingredients from board to pan, while its curved belly lets you gently rock through fresh herbs and spices for a fine mince. A fine-grained VG-MAX cutting core and stainless Damascus cladding pair a sharp cutting edge with stain resistance. The ebony-finished, D-shaped Pakkawood handle is comfortable for both left- and right-handed cooks.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 6 inches (152 mm)
• Blade shape: chef’s knife with a curved belly for rocking cuts
• Cutting core: proprietary VG-MAX steel, strong, fine-grained, wear resistant, and corrosion resistant
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Damascus cladding supports the core, adds stain resistance, and helps food release from the blade
• Edge: non-serrated, with a razor-sharp, long-lasting 16° edge on each side
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for slicing and dicing fruits and vegetables, preparing cheese and charcuterie, and other everyday cutting tasks. Gently rock the curved blade through herbs or spices for a fine mince, and use the wide blade to help move prepared ingredients from board to pan.

Backed by a limited lifetime warranty.

Product Description

The Shun Classic 7-Inch Asian Cook’s Knife brings a lighter, more nimble feel to everyday slicing and food preparation. Known in Japan as a gyuto, this all-purpose chef’s knife handles meat, fish, vegetables, and fruit with a narrower blade profile that still provides plenty of knuckle clearance over the cutting board.

A fine-grained VG-MAX steel core delivers a razor-sharp edge, while stainless Damascus cladding supports the core and adds stain resistance. The ebony-finished, D-shaped Pakkawood handle offers a comfortable grip for both left- and right-handed cooks, and a full composite tang contributes to its light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 7 inches (178 mm)
• Style: Asian cook’s knife (gyuto), an all-purpose Japanese chef’s knife
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Damascus cladding supports the core, adds stain resistance, and helps food release from the blade
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for slicing meat and fish, preparing vegetables and fruit, and assembling cheese and charcuterie. Its versatile blade is designed for a wide range of everyday food-preparation tasks.

Backed by a limited lifetime warranty.

Product Description

The Shun Classic 7-Inch Hollow-Ground Santoku Knife brings all-purpose versatility to everyday slicing and food preparation. Hollow-ground indentations help reduce friction so the blade glides more easily through vegetables, proteins, and fruit, making it a useful alternative to a chef’s knife.

Santoku means “three virtues,” a name that may refer to those three food groups. When first introduced, the Shun Classic Hollow Ground Santoku was named “Kitchen Knife of the Year” by BLADE Magazine. Its fine-grained VG-MAX cutting core delivers a razor-sharp, long-lasting edge, while stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 7 inches (178 mm)
• Blade shape: santoku with hollow-ground indentations to help reduce friction
• Cutting core: proprietary VG-MAX steel, strong, fine-grained, wear resistant, and corrosion resistant
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Handle: durable, ebony-finished D-shaped Pakkawood, comfortable for left- and right-handed cooks and designed not to harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for everyday slicing and preparing vegetables, fruit, and proteins, as well as cheese and charcuterie. Its all-purpose santoku blade handles a wide variety of kitchen cutting tasks.

Backed by a limited lifetime warranty.

Product Description

The Shun Classic 8-Inch Chef’s Knife is a versatile everyday blade for slicing, dicing, and mincing fruits, vegetables, proteins, and more. Its thin blade offers a lighter, less tiring alternative to comparable European-style chef’s knives, making it a natural choice for a wide range of kitchen preparation.

The wide blade provides knuckle clearance and helps transfer prepared ingredients from board to pan, while its curved belly lets you gently rock through fresh herbs and spices for a fine mince. A strong, fine-grained VG-MAX cutting core delivers a razor-sharp, long-lasting edge. Stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 8 inches (203 mm)
• Blade shape: chef’s knife with a curved belly for rocking cuts
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Handle: durable, ebony-finished D-shaped Pakkawood, comfortable for both left- and right-handed cooks and designed not to harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for everyday slicing and dicing, vegetable and fruit preparation, barbecue, and cheese and charcuterie. Gently rock the curved blade through herbs or spices for a fine mince, and use the wide blade to help move prepared ingredients from board to pan.

Backed by a limited lifetime warranty.

Product Description

Make everyday slicing and dicing feel more controlled with the Shun Classic 8-Inch Hollow Ground Chef's Knife. Sized for small to medium fruits, vegetables, and other ingredients, this versatile chef's knife brings a practical, all-purpose blade to daily meal preparation.

Hollow-ground indentations along the blade create small air pockets that reduce friction and help food release as you cut. A fine-grained VG-MAX steel core provides wear and corrosion resistance, while stainless Damascus cladding supports the core and adds stain resistance. The D-shaped, ebony-finished Pakkawood handle accommodates left- and right-handed users, and a full composite tang contributes to lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Blade shape: Chef's knife
• Blade length: 8 inches (203 mm)
• Blade edge: Non-serrated, sharpened to 16° on each side
• Hollow-ground indentations help reduce friction and improve food release
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for everyday slicing and dicing of small to medium fruits, vegetables, and other ingredients, as well as preparing cheese, charcuterie, and barbecue accompaniments.

Backed by a limited lifetime warranty.

Product Description

Bring versatility to everyday prep with the Shun Classic 8-Inch Kiritsuke Knife. Known as the master chef’s knife in Japan, this multipurpose shape handles the tasks of a chef’s knife, from julienning, dicing, and finely cutting vegetables to cleaning and portioning boneless fish and other proteins.

Ideal for slicing and push cuts, the blade also has a slightly curved edge that accommodates rocking cuts. Whether you are preparing vegetables or slicing cooked meats for serving, the kiritsuke offers a versatile approach to precise cutting.

Handcrafted in Japan, the blade combines a fine-grained VG-MAX cutting core with 68 layers of stainless Damascus cladding. The wear- and corrosion-resistant core holds a fine edge, while the cladding supports the core, adds stain resistance, and helps food release. A durable, D-shaped, ebony-finished Pakkawood handle is comfortable for both left- and right-handed users, and the full composite tang contributes to lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Blade shape: Kiritsuke
• Blade length: 8 inches (203 mm)
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Edge: Non-serrated, sharpened to 16° on each side
• Slightly curved edge accommodates rocking cuts
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for slicing, push cuts, rocking cuts, and preparing vegetables and fruit. Suitable for portioning boneless fish and other proteins, slicing cooked meats and barbecue, and preparing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

Bring light, nimble control to everyday prep with the Shun Premier 7-Inch Asian Chef’s Knife. Known in Japan as a gyuto, this all-purpose style is the Japanese equivalent of a chef’s knife, suited to preparing meat, fish, and vegetables.

Its narrower blade profile offers agility while retaining knuckle clearance above the cutting board. From slicing vegetables to preparing cheese and charcuterie, this versatile knife handles a wide range of kitchen tasks with a contoured, walnut-finished Pakkawood handle for comfort, control, and moisture resistance.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade style: Asian chef’s knife, also known as a gyuto
• Blade length: 7 inches (178 mm)
• Narrower profile than a traditional chef’s knife, with knuckle clearance for board work
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for all-purpose kitchen preparation, including slicing meat and fish, preparing vegetables and fruit, and slicing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

The Shun Premier 7-Inch Santoku Knife brings a light, agile feel to everyday kitchen preparation. Slightly shorter than a standard chef’s knife, this versatile, Asian-inspired blade is easy to maneuver and especially well suited to a down-and-forward push cut. A gentle curve in the belly also allows rocking cuts, giving you flexibility as you slice and prepare ingredients.

A VG-MAX cutting core holds a fine, sharp edge, while Damascus cladding supports and protects the core. Premier’s distinctive hammered Tsuchime finish helps food release during cutting. The moisture-resistant, walnut-finished Pakkawood handle is contoured for comfort and control, making the knife a practical companion for daily preparation.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 7 inches (178 mm)
• Blade shape: santoku with a gently curved belly for rocking cuts
• Cutting core: VG-MAX steel with wear and corrosion resistance
• Construction: 68 micro layers of Damascus cladding support and protect the core, 69 layers including the core
• Finish: hammered Tsuchime texture helps food release when cutting
• Edge: non-serrated, sharpened to 16° on each side
• Handle: moisture-resistant, contoured Pakkawood with a walnut-colored finish
• Handcrafted in Japan

Use & Care

Use for everyday slicing, vegetable and fruit preparation, and cheese and charcuterie. The santoku blade is particularly suited to a down-and-forward push cut, with enough belly curve for gentle rocking cuts.

Backed by a limited lifetime warranty.

Product Description

The Shun Premier 8-Inch Chef’s Knife combines a versatile blade with a lightweight, agile feel for everyday slicing, dicing, and mincing. Its thin blade offers a lighter, less tiring alternative to comparable European-style chef’s knives, while the contoured, walnut-finished Pakkawood handle provides a comfortable grip and confident control.

A VG-MAX cutting core holds a fine, razor-sharp edge, protected by stainless Damascus cladding. Premier’s distinctive hammered Tsuchime finish helps food release as you cut. The wide blade provides knuckle clearance and helps transfer prepared ingredients from board to pan, and its curved belly makes a gentle rocking motion natural when finely mincing herbs and spices.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 8 inches (203 mm)
• Blade shape: chef’s knife with a curved belly for rocking cuts
• Cutting core: VG-MAX steel with wear and corrosion resistance
• Construction: 68 micro layers of Damascus cladding support and protect the core, 69 layers including the core
• Finish: hammered Tsuchime texture helps food release when cutting
• Edge: non-serrated, sharpened to 16° on each side
• Handle: moisture-resistant, contoured Pakkawood with a walnut-colored finish
• Handcrafted in Japan

Use & Care

Use for slicing and dicing vegetables and fruit, preparing barbecue, and assembling cheese and charcuterie. Gently rock the curved blade through herbs or spices for a fine mince, and use the wide blade to help move prepared ingredients from board to pan.

Backed by a limited lifetime warranty.

Product Description

Bring precision to slicing and push cuts with the Shun Premier 8-Inch Kiritsuke Knife. Known as the master chef’s knife in Japan, this versatile shape handles many everyday chef’s knife tasks, from julienning, dicing, and finely cutting vegetables to cleaning and portioning boneless fish and other proteins.

A VG-MAX steel cutting core provides wear and corrosion resistance while holding a fine edge sharpened to 16° on each side. Surrounding Damascus cladding supports and protects the core, while the hammered tsuchime finish helps food release during cutting.

Handcrafted in Japan, the knife pairs its straighter cutting edge with a contoured, walnut-colored Pakkawood handle for comfort and control. The moisture-resistant handle and balanced feel make it an inviting choice for preparing vegetables, slicing cooked meats, and assembling cheese and charcuterie.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade shape: Kiritsuke
• Blade length: 8 inches (203 mm)
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood in a walnut finish
• Handle length: 5 inches (127 mm)
• Overall dimensions: 13.4 inches long × 1.8 inches high × 0.8 inches wide
• Weight: 7.5 oz (213 g)
• Handcrafted in Japan

Use & Care

Use the straighter edge for slicing and push cuts. Suitable for preparing vegetables and fruit, portioning boneless proteins, slicing cooked meats, and preparing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

Bring agility to everyday prep with the Shun Premier Blonde 7-Inch Santoku Knife. This Asian-inspired chef’s knife handles a wide range of essential cutting tasks, from slicing vegetables and fruit to preparing cheese and charcuterie. Slightly shorter than a standard chef’s knife, its light, maneuverable design makes it easy to guide through ingredients.

The blade is especially well suited to a down-and-forward push cut, with enough belly curve to accommodate rocking cuts as well. A contoured blonde Pakkawood handle offers comfort, control, and moisture resistance for daily use.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Santoku
• Blade length: 7 inches (178 mm)
• Light, agile design with a gently curved belly for rocking cuts
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for everyday slicing and preparing vegetables, fruit, cheese, and charcuterie. The santoku is particularly suited to push cuts, moving down and forward through ingredients, and its gently curved belly also allows rocking cuts.

Backed by a limited lifetime warranty.

Product Description

Make everyday slicing, dicing, and mincing feel effortless with the Shun Premier Blonde 8-Inch Chef’s Knife. Its thin, lightweight blade offers agility for a wide range of ingredients, while a contoured blonde Pakkawood handle provides a comfortable, controlled grip and resists moisture.

The broad blade provides knuckle clearance above the cutting board and helps transfer prepared ingredients from board to pan. A curved belly supports gentle rocking cuts for finely mincing fresh herbs and spices, making this versatile chef’s knife a natural choice for daily meal preparation.

A fine, sharp VG-MAX cutting core offers wear and corrosion resistance, supported and protected by 68 layers of Damascus cladding. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Chef’s knife
• Blade length: 8 inches (203 mm)
• Thin, lightweight blade with a curved belly for rocking cuts
• Broad blade provides knuckle clearance and helps transfer cut ingredients
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for slicing and dicing vegetables and fruit, preparing cheese and charcuterie, and slicing cooked meats and barbecue. Gently rock the curved blade through herbs and spices for a fine mince.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Amici 6" Chef's Knife pairs an agile, precision-sharpened blade with the natural character of Calabrian olive wood. Forged from a single piece of WÜSTHOF steel, the 6-inch blade is easy to handle for slicing and dicing vegetables, fruit, herbs, fish, and meat. A full bolster between the blade and handle helps protect your fingers, while the organically shaped handle offers a comfortable fit across hand sizes. From preparing a crisp cabbage slaw to chopping herbs for dinner, this versatile knife brings thoughtful design to everyday cooking.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. This commitment to continuity and enduring quality is reflected in the Amici collection.

Details & Dimensions

• Series: Amici
• Type: Chef's knife
• Blade length: 6 inches
• Blade width: 1.9 inches
• Handle length: 4.5 inches
• Blade material: German steel
• Construction: Forged from a single piece of WÜSTHOF steel
• Blade: Precision-sharpened with a full bolster
• Rockwell hardness: 58 HRC
• Handle: Custom-grained Calabrian olive wood with an organic shape
• Olive wood is naturally water-resistant and antibacterial
• Made in Solingen, Germany

Use & Care

• Use for slicing and dicing cabbage, vegetables, fruit, herbs, fish, and meat.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.

Product Description

The WÜSTHOF Amici 8" Chef's Knife pairs an all-purpose forged blade with the warm, distinctive grain of Calabrian olive wood. Inspired by the Italian spirit of “la dolce vita,” the Amici collection celebrates the simple pleasure of preparing daily meals for yourself and those around you. From slicing ingredients for supper to dicing vegetables for a shared meal, this agile, precision-sharpened knife is designed to feel intuitive and easy to handle.

Forged from a single piece of WÜSTHOF steel, the full-tang blade features a full bolster that helps protect your fingers during slicing and dicing. The organically shaped olive wood handle is secured with stainless steel rivets and sculpted for comfort and reduced fatigue across hand sizes. The wood is naturally water-resistant and antibacterial.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged from a single piece of steel, with a full tang and full bolster
• Edge: Precision Edge Technology (PEtec), described as 20% sharper with twice the edge retention
• Blade angle: 14° on each side
• Rockwell hardness: 58 HRC
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Ergonomically sculpted handle designed for comfort and reduced fatigue
• Made in Solingen, Germany

Use & Care

• Use for all-purpose meal preparation, including slicing and dicing.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 7" Hollow Edge Santoku in Blueberry is a versatile companion for mincing herbs, chopping vegetables, slicing fruit, and preparing fish and meat. Its Japanese-style blade handles everyday cuts and wafer-thin slices alike, while the riveted synthetic handle adds a distinctive touch of Blueberry color to your kitchen.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. This forged German steel Santoku reflects the company’s blend of high-precision production and traditional artisanship. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Type: Santoku knife
• Handle color: Blueberry
• Blade length: 7 inches
• Blade width: 1.8 inches
• Handle length: 4.4 inches
• Edge: Hollow edge
• Blade material: German steel
• Construction: Forged
• Handle: Resilient, riveted synthetic material
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for mincing herbs, chopping vegetables and cabbage, slicing fruit and lettuce, and preparing fish, meat, and dry or semi-dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Wusthof Classic 7" Hollow Edge Santoku in Fresh Rosemary is a versatile, precision-forged knife built for the full range of kitchen tasks. What the chef's knife is to European kitchens, the Santoku is to Japanese and Asian culinary tradition — equally at home mincing herbs, slicing vegetables and fruit, and breaking down fish and meat. The hollow edge reduces drag and prevents food from sticking, while the razor-sharp blade delivers everything from regular to wafer-thin cuts with effortless control.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Details & Dimensions

• Blade length: 7.0 in
• Blade width: 1.8 in
• Handle length: 4.4 in
• Series: Classic
• Type: Santoku
• Production method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany
• SKU: 1061731917

Use & Care

• Hand wash only and towel-dry immediately
• Avoid abrasive sponges or soaking in the sink
• Store safely using a proper knife storage solution
• Do not cut on hard surfaces such as metal, glass, or bamboo
• Hone regularly to maintain peak performance
• Sharpen as needed with a whetstone, sharpening steel, or hand-held sharpener

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 8" Chef's Knife in Wild Blueberry brings a distinctive touch of color to an all-purpose kitchen essential. Designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables, its versatile 8-inch blade handles the everyday preparation shared by home cooks and professional chefs alike. From chopping vegetables for supper to mincing herbs for the finishing touch, this Classic knife earns its place at the cutting board.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the signature design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing, chopping, and cutting meat, fish, fruit, and vegetables.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Classic Fresh Rosemary 3 1/2" Paring Knife brings precise control to peeling, trimming, and slicing small produce. Its slim, plain-edge blade tapers to a pointed tip, making it easy to work with garlic cloves, shallots, and fresh herbs or add finishing touches to a garnish. Compact and easy to handle, it is a useful companion for the detailed preparation that makes a meal feel thoughtfully finished. Ergonomic design and the Fresh Rosemary color pair everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Family-owned for more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Paring knife
• Blade length: 3.5 inches
• Blade width: 0.8 inches
• Handle length: 3.5 inches
• Blade profile: Slim, plain edge with a pointed tip
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for trimming, slicing, and peeling small produce, preparing garlic, shallots, and herbs, and detailed garnish work.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 6" Chef's Knife is a versatile everyday essential for chopping vegetables, slicing meat, and finely dicing herbs. Its 6-inch blade accommodates a wide variety of cutting and gripping techniques, bringing control to everything from a quick weeknight dinner to a leisurely afternoon of meal preparation. Ergonomic design and the Fresh Rosemary color give this kitchen workhorse a distinctive, modern feel.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 6.0 inches
• Blade width: 1.6 inches
• Handle length: 4.4 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables, slicing meat, dicing herbs, and everyday kitchen preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 8" Chef's Knife is an all-purpose essential for mincing, chopping, and slicing. From finely chopping garlic and shallots to preparing vegetables, fruit, meat, and fish, its versatile 8-inch blade handles a wide range of everyday kitchen tasks. Whether you’re assembling a quick dinner or preparing a weekend feast, this chef’s knife brings practical versatility to the cutting board. Ergonomic design and the Fresh Rosemary color combine everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 8.0 inches
• Blade width: 1.9 inches
• Handle length: 4.5 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, and general food preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.