Collection: COOKWARE CAST IRON

Cast iron gets hot, but this handle holder helps you transport and serve piping hot pans while protecting your hands up to 500˚F. The high-quality silicone provides a secure grip on hot cast iron so you can maneuver cookware with ease. The silicone handle holder is designed to fit snuggly on Lodge classic cast iron skillets, 9 inches and larger.

• Ergonomic, comfort grip for transporting cookware
• No direct flame; not intended for use in oven
• Not intended for use during cooking, grilling, or baking
• Designed to fit snugly on Lodge traditional-style handles 9 inches and up
• Designed to help you get a secure grip on hot cast iron—up to 500℉.
• Dishwasher safe
• Made in China

 

The Knapp Made®️ Chainmail Combo Scrubber with Silicone Core features heavy duty stainless steel chainmail rings on the front and fine stainless steel chainmail rings on the back. This Knapp Made cast iron abrasive scrub makes it easy to clean cast iron, carbon steel, and stainless steel. Both the stainless steel chainmail rings and the silicone core are easy to clean and dishwasher safe. The silicone core provides a comfortable yet firm grip while the scrubbing pad requires minimal effort to clean cast iron, plus other cookware. The Knapp Made®️ Silicone Core Chainmail Combo Scrubber comes with a lifetime guarantee.

Product Description

Bring the pizzeria outdoors with the Le Creuset Alpine Outdoor Collection Pizza Pan. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged pizza pan is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perfectly sized to accommodate a large pizza, the superior heat distribution of cast iron delivers a beautifully crispy crust every time. But don't stop at pizza — this versatile pan is equally at home searing burgers, cooking pancakes, frying eggs, and toasting sandwiches outdoors. Raised loop handles and low sides make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Size: Accommodates a large pizza
• Design: Low sides and raised loop handles for easy maneuvering
• Profile: Low-profile design allows grill hoods to close
• Heat Distribution: Superior cast iron heat distribution for crispy crusts
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for pizza, bread, seared burgers, pancakes, fried eggs, toasted sandwiches, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Take your cooking beyond the kitchen with the Le Creuset Alpine Outdoor Collection Skillet. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged skillet is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Whether you're searing steaks over a campfire, frying eggs on the grill, or toasting sandwiches at a tailgate, the Alpine Skillet delivers the same exceptional heat distribution and retention that Le Creuset is known for, wherever your adventures take you. Perfectly sized to fit on most grills with room to cook alongside, it's the ultimate outdoor cooking companion.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Shallow angled sides ideal for stirring and flipping
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for seared steaks, fried eggs, toasted sandwiches, pancakes, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Elevate your outdoor cooking with the Le Creuset Alpine Outdoor Collection Square Grill Basket. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged grill basket is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perforations in the bottom keep small items from falling through the grates while still allowing heat and smoky chargrilled flavor to reach the food. Perfectly sized to fit on most grills with a wide surface area for even cooking, it's the ideal tool for fish, shellfish, vegetables, and more. Raised loop handles make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Perforated bottom keeps small items from falling through grates
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for fish and shellfish, asparagus and small vegetables, French fries, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Bread Oven in Cerise is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The iconic Cerise glaze — a rich, vibrant cherry red — makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: Cerise (Cherry Red)
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Marseille is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The vivid Marseille glaze — a deep, sun-drenched cobalt blue — makes it as striking on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: Marseille
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Sea Salt is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any kitchen counter.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Artichaut is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The earthy Artichaut glaze — a rich, muted green — adds warmth and a distinctly French character to any kitchen counter.

Details & Dimensions

• Material: Enameled cast iron
• Color: Artichaut
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Keep your Le Creuset enameled cast iron looking its best with the Le Creuset Enameled Cast Iron Cleaner. Specially formulated to safely remove heat stains, discoloration, grit, and grime from enameled cast iron cookware, it restores the shine of the enamel without scratching or damaging the surface. The bottle stays securely capped for clean, worry-free storage between uses — a must-have for any Le Creuset owner who wants to protect their investment.

Details & Dimensions

• Type: Liquid cleaner
• Formulated For: Enameled cast iron cookware
• Removes: Heat stains, discoloration, grit, and grime
• Cap: Secure, easy-close cap for clean storage

Use & Care

• Use: Apply a small amount to a damp cloth or sponge and gently scrub the enamel surface. Rinse thoroughly with water.
• Safe For: Enameled cast iron cookware. Not intended for use on bare cast iron, stainless steel, or non-stick surfaces.
• Storage: Keep cap tightly closed between uses. Store in a cool, dry place.

Product Description

The Le Creuset Flamme Dorée Signature Round Dutch Oven is a collector's edition that celebrates the brand's most iconic color — Flame — with an elevated, limited-edition finish and a distinctive Crucible knob that pays homage to Le Creuset's foundry heritage. Beneath its extraordinary exterior lies the same legendary enameled cast iron performance: unmatched heat retention, even distribution, and a lifetime of exceptional cooking. A true heirloom piece for the serious cook and collector alike.

Details & Dimensions

• Material: Enameled cast iron
• Finish: Flamme Dorée limited-edition exterior with Crucible knob
• Capacity: 4.5 qt
• Shape: Round with signature Crucible knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Flamme Dorée Signature Round Dutch Oven is a collector's edition that celebrates the brand's most iconic color — Flame — with an elevated, limited-edition finish and a distinctive Crucible knob that pays homage to Le Creuset's foundry heritage. Beneath its extraordinary exterior lies the same legendary enameled cast iron performance: unmatched heat retention, even distribution, and a lifetime of exceptional cooking. A true heirloom piece for the serious cook and collector alike.

Details & Dimensions

• Material: Enameled cast iron
• Finish: Flamme Dorée limited-edition exterior with Crucible knob
• Capacity: 7.25 qt
• Shape: Round with signature Crucible knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Braiser in Oyster is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant for any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Braiser in Sea Salt is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Cast Iron Skillet in Marseille is the everyday workhorse your kitchen deserves. From searing steaks and roasting chicken thighs to baking cornbread and frying eggs, its enameled cast iron construction delivers the even, consistent heat and superior heat retention that professional cooks rely on. The vivid Marseille glaze — a deep, sun-drenched cobalt blue — makes it as striking on the table as it is powerful on the stove.

Details & Dimensions

• Material: Enameled cast iron
• Color: Marseille
• Diameter: 10.25"
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel interior for natural non-stick properties

Use & Care

Cooking: Preheat on low to medium heat before adding oil or food. The cast iron retains heat exceptionally well — high heat is rarely needed.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners or metal scourers. The enamel interior resists staining and odor absorption.

Storage: Store in a dry place. Place a paper towel inside to absorb moisture if stacking.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Few pieces of cookware earn a permanent place on the stove — the Le Creuset Signature Round Dutch Oven is one of them. Individually crafted by French artisans since 1925, this iconic enameled cast iron Dutch oven delivers the kind of deep, even heat that transforms a simple braise into something extraordinary. In the warm, earthy Olive colorway, it moves effortlessly from stovetop to oven to table, looking as beautiful as the food it produces. Whether you're slow-cooking a Sunday ragù, baking a crusty sourdough, or frying chicken for a crowd, this is the pot that does it all — and lasts a lifetime doing it.

Details & Dimensions

• Material: Enameled cast iron — superior heat distribution and retention
• Made in France by Le Creuset artisans since 1925
• Available in 5.5 Qt and 7.25 Qt
• 5.5 Qt: Interior 10.2" L × 10.2" W × 4.4" H | Exterior 13.9" L × 10.8" W × 6.8" H
• 7.25 Qt: Interior 11.0" L × 11.0" W × 4.7" H | Exterior 14.8" L × 11.7" W × 7.2" H
• Compatible with all cooktops: gas, electric, ceramic, halogen, induction
• Oven-safe up to 500°F
• Tight-fitting lid circulates steam to lock in moisture and flavor
• Light-colored smooth interior enamel for easy monitoring of cooking progress
• Ergonomic handles and knobs for confident lifting
• Lightest weight cast iron by quart on the market
• Limited Lifetime Warranty

Use & Care

• Ideal for braising, slow-cooking, roasting, baking, frying, soups, and stews
• No seasoning required — ready to use straight out of the box
• Dishwasher safe; hand washing recommended to preserve the enamel's vibrancy long-term
• Use low to medium heat — cast iron retains heat exceptionally well and rarely needs high settings
• Avoid thermal shock: do not place a hot Dutch oven directly on cold surfaces
• Use silicone, wood, or nylon utensils to protect the enamel interior

Product Description

Master the art of sauce-making with the Le Creuset Signature Saucepan in White. Individually crafted by French artisans since 1925, this enameled cast iron saucepan is your go-to for silky sauces, perfectly cooked grains, poached eggs, and countless side dishes. The smoothly curved interior and rounded base are specifically designed for stirring and reducing without hot spots, while the extended helper handle and contoured main handle give you complete control from stovetop to table. No seasoning required — just unpack and start cooking.

Details & Dimensions

• Color: White
• Material: Enameled cast iron
• Capacity: 1.75 qt. (serves 1–2)
• Interior Dimensions: 6.3" diameter x 3.7" H
• Exterior Dimensions: 13.8" L x 6.8" W x 5.6" H
• Oven Safe: Up to 500°F
• Heat Source: All cooktops including induction
• Safe For: Dishwasher
• Country of Origin: France

Use & Care

• Use: Perfect for sauces, grains, poaching, simmering, and reheating. Tight-fitting lid circulates steam to lock in moisture and flavor.
• Cleaning: Dishwasher-safe. Light-colored smooth interior enamel allows easy monitoring of cooking progress.
• Maintenance: No seasoning required. Durable enamel resists dulling, staining, chipping, and cracking.
• Warranty: Le Creuset limited lifetime warranty.

Product Description

Elevate your everyday cooking with the Le Creuset Signature Skillet in White with a professional black satin interior. Handcrafted by French artisans since 1925, this 10.25" enameled cast iron skillet delivers restaurant-quality sears, perfectly sautéed vegetables, and flavorful stir-fries. The black satin enamel interior is specially formulated for high-heat cooking and develops a natural patina over time — virtually non-stick with use, without the maintenance of raw cast iron. No seasoning required.

Details & Dimensions

• Color: White exterior, black satin interior
• Material: Enameled cast iron
• Size: 10.25" (serves 1–2)
• Interior Dimensions: 10.2" diameter x 1.4" H
• Exterior Dimensions: 17.4" L x 11.8" W x 2.2" H
• Oven Safe: Up to 500°F
• Heat Source: All cooktops including induction
• Safe For: Dishwasher, metal utensils
• Country of Origin: France

Use & Care

• Use: Perfect for searing, sautéing, stir-frying, pan-frying, baking, and broiling. Black satin interior handles metal spatulas and utensils without damage.
• Cleaning: Dishwasher-safe. Durable enamel resists chipping, staining, and dulling.
• Maintenance: No seasoning required. Black satin interior develops a natural non-stick patina over time with use.
• Warranty: Le Creuset limited lifetime warranty.

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Raise your hand if you love to throw a party! With our bigger dutch oven, you’ll always have enough food. Crafted in America with iron and oil, its large, naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use.

Get mouth-watering grill marks and fantastic seared flavor at home. Plus you can grill and serve directly to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty moments. Seasoned and ready to use.

Designed to help you lock in flavor and moisture for long cook times while allowing you to visually check the progress of your food, this lid can handle the heat and fits perfectly on Lodge 10.25 inch skillets and pans. Ready to make delicious memories? Start now!

• Oven safe up to 400 degrees F
• Dishwasher safe

This 12 Ounce Mini Serving Bowl instantly elevates any soup or chili and keeps it hot once it's on the table. (Plus, it's really cute.) Use as a server to add authenticity to any table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe.

Cook and serve any side dish in the 14 Ounce Round Mini Server. Keeps food hot from oven to table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe. Pairs with a wooden underliner.

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it's a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It's ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Use to sear, sauté, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA
• Made without PFOA or PTFE

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Experience excellent heat distribution and retention. Seasoned and ready to use.

Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Rimless design allows for edge-to-edge baking
• Perfect for traditional large 14-inch pizza crust
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA
• Made without PFOA or PTFE

Product Description

Meet your new stovetop sidekick — the Smithey 1 Qt. Cast Iron Saucepan, designed for the sauces, gravies, roux, and finishing touches that elevate every meal. Crafted by artisans in Charleston, SC, this pre-seasoned saucepan features a smooth interior surface, an extended chef’s handle, and a custom tempered glass lid that locks in warmth for seamless transitions from stovetop to tableside. Its generous depth makes it ideal for indulgent sides like butter-poached potatoes, fried green beans, confits, chili crisps, and savory sauces. Free of all chemical coatings and ready to use right out of the box.

Details & Dimensions

• Capacity: 1 Qt
• Length (top): ~13.38"
• Width (top): ~6.375"
• Depth: ~4.13"
• Cook Surface: ~5"
• Weight: +/- 4.57 lbs
• Material: Cast iron with smooth interior surface; tempered glass lid with stainless steel knob
• Handle: Extended chef’s handle
• Pre-Seasoned: Yes — ready to use out of the box
• Made in: Charleston, SC | Glass lid sourced from China
• Chemical coatings: None
• Vendor: Smithey

Use & Care

• Ideal for sauces, gravies, roux, confits, chili crisps, butter-poached dishes, and rich sides
• Best broken in with side dishes and recipes incorporating butter or other fats
• Not recommended for boiling water
• Compatible with all stovetops including induction; oven safe
• Hand wash with warm water and a stiff brush — avoid soap when possible
• Dry thoroughly immediately after washing to prevent rust
• Apply a light coat of oil after each wash to maintain the seasoning
• Glass lid: hand wash only; not dishwasher safe

Monitor Your Cooking with Ease

The Smithey 14" Glass Lid allows you to monitor your cooking without lifting the lid, keeping heat and moisture sealed in. Designed to fit Smithey No. 14 skillets and similar cookware perfectly.

Professional Features

• Tempered Glass Construction – Durable and heat-resistant
• See-Through Design – Monitor cooking without losing heat
• Perfect Fit – Designed for Smithey No. 14 skillets
• Stainless Steel Handle – Stays cool and provides secure grip
• Oven Safe – Use in the oven for versatile cooking

Perfect For:

• Braising and simmering
• Steaming vegetables
• One-pot meals
• Keeping food warm
• Retaining moisture and heat

Quality Construction

Designed to complement your Smithey cookware, this glass lid adds versatility to your cooking while maintaining the quality and performance you expect.

Use It Well

Pair with your Smithey No. 14 skillet or similar-sized cookware for enhanced cooking versatility and convenience.

Compact Versatility for Everyday Cooking

The Smithey 3.5-Quart Dutch Oven is perfect for small-batch cooking, braising, and baking. Hand-forged with meticulous attention to detail, this compact Dutch oven delivers exceptional performance for everyday meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – For secure lifting and handling
• Lifetime Guarantee – Built to last generations

Perfect For:

• Small-batch soups and stews
• Braising and slow cooking
• Baking bread and desserts
• Portions for 2-4 people
• Stovetop to oven cooking

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 3.5 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Family-Sized Versatility

The Smithey 5.5-Quart Dutch Oven is the perfect size for family meals, braising, and baking. Hand-forged with meticulous attention to detail, this Dutch oven delivers exceptional performance for everyday cooking and special occasions.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – For secure lifting and handling
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized soups and stews
• Braising and slow cooking
• Baking bread and no-knead recipes
• Roasts and one-pot meals
• Stovetop to oven cooking

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 5.5 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Large-Capacity for Entertaining

The Smithey 7.25-Quart Dutch Oven is perfect for cooking for a crowd, entertaining, and batch cooking. Hand-forged with meticulous attention to detail, this large Dutch oven delivers exceptional performance for your most ambitious culinary projects.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – Essential for secure lifting of this substantial pot
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large-batch soups and stews
• Braising large roasts
• Entertaining and special occasions
• Batch cooking and meal prep

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 7.25 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Maximum Cooking Surface for Entertaining

The Smithey Double Burner Griddle features an extra-large, perfectly flat cooking surface that spans two burners. Hand-forged with meticulous attention to detail, this griddle is perfect for cooking for a crowd and entertaining.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Double Burner Design – Extra-large surface spans two burners
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Dual Handles – For secure lifting of this substantial griddle
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large breakfast spreads
• Multiple pancakes and eggs at once
• Entertaining and special occasions
• Fajitas and stir-fries

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the Double Burner Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Premium Protection for Larger Skillets

The Smithey Extended Leather Skillet Sleeve provides elegant protection for your larger cast iron skillets during storage and transport. Handcrafted from premium leather, this extended sleeve prevents scratches and damage while adding a touch of style.

Professional Features

• Premium Leather Construction – Durable and long-lasting
• Extended Length – Designed for larger Smithey skillets
• Protects Cookware – Prevents scratches and damage
• Handcrafted Quality – Attention to detail in every sleeve
• Elegant Design – Beautiful storage solution

Perfect For:

• Storing larger cast iron skillets
• Protecting during transport
• Preventing scratches in cabinets
• Gift presentation
• Pairing with Smithey No. 12, 14 skillets

Quality Construction

Designed to complement your Smithey cookware, this extended leather sleeve combines function with beauty for proper cast iron storage.

Use It Well

Slide your clean, dry skillet into the sleeve for safe storage and protection.

Professional Chef Design in Classic Size

The Smithey No. 10 Chef Skillet features sloped sides designed for easy tossing and sautéing in our classic No. 10 size. Hand-forged with meticulous attention to detail, this professional-style skillet brings restaurant technique to your home kitchen.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Sloped Sides – Designed for easy tossing and sautéing like a chef
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Classic No. 10 Size – Perfect for everyday cooking
• Lifetime Guarantee – Built to last generations

Perfect For:

• Sautéing and tossing vegetables
• Professional cooking techniques
• Stir-fries and quick cooking
• Family meals
• Everyday stovetop cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Chef Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Perfect Flat Surface for Breakfast and More

The Smithey No. 10 Flat Top Griddle features a perfectly flat cooking surface ideal for pancakes, eggs, and breakfast favorites. Hand-forged with meticulous attention to detail, this griddle delivers restaurant-quality results at home.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Perfectly Flat Surface – Ideal for even cooking and flipping
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Pancakes and French toast
• Eggs and omelets
• Grilled cheese and quesadillas
• Smash burgers
• Breakfast and brunch

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Flat Top Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

The One That Started It All

The Smithey No. 10 Skillet is perfect for cast iron baking and everyday stovetop cooking. The first skillet we manufactured at Smithey, the No. 10 holds a special place in our hearts and on our range.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Everyday stovetop cooking
• Cast iron baking and cornbread
• Searing steaks and proteins
• Sautéing vegetables
• Family meals and entertaining

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 10 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Family-Sized Versatility with Dual Handles

The Smithey No. 12 Dual Handle Skillet combines our best-selling size with the convenience of two handles for easy maneuvering. Hand-forged with meticulous attention to detail, this skillet is perfect for oven-to-table presentations and family meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Dual Handle Design – Two handles for secure lifting and serving
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Lifetime Guarantee – Built to last generations

Perfect For:

• Oven-to-table family meals
• Roasting and baking
• Entertaining and presentations
• Batch cooking with leftovers
• Stovetop to oven cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven to table, the No. 12 Dual Handle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Family-Sized Flat Surface

The Smithey No. 12 Flat Top Griddle features a large, perfectly flat cooking surface ideal for family breakfasts and entertaining. Hand-forged with meticulous attention to detail, this griddle delivers restaurant-quality results for larger gatherings.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Large Flat Surface – Perfect for cooking multiple items at once
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized pancakes and French toast
• Multiple eggs and bacon
• Grilled cheese and sandwiches
• Smash burgers for a crowd
• Breakfast and brunch entertaining

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 12 Flat Top Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

The Ultimate Workhorse

The Smithey No. 12 is, in our opinion, the best cast iron skillet on the market. Our best-selling skillet, the No. 12 will elevate your cast iron cooking with slightly more surface area and depth than the No. 10, making it perfect for families of four or those who cook to have leftovers.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized meals
• Batch cooking with leftovers
• Searing multiple steaks
• Large stir-fries and sautés
• Cooktop to campfire cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From cooktop to campfire, the No. 12 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Extra-Large Versatility with Dual Handles

The Smithey No. 14 Dual Handle Skillet combines our largest size with the convenience of two handles for easy maneuvering. Hand-forged with meticulous attention to detail, this extra-large skillet makes cooking for a crowd a joy.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Dual Handle Design – Two handles essential for secure lifting of this substantial skillet
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Extra-Large Surface Area – Perfect for cooking in quantity
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Oven-to-table entertaining
• Large-batch roasting and baking
• Special occasions and gatherings
• Stovetop to oven cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven to table, the No. 14 Dual Handle is your go-to vessel for large quantity cooking. With proper care and seasoning, it will only get better with age.

Our Biggest and Baddest Traditional Skillet

The Smithey No. 14 makes cooking for a crowd a joy. Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area so you can go from searing multiple cuts of steak to sautéing a dinner's worth of vegetables.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Extra-Large Surface Area – Perfect for cooking in quantity
• Helper Handle – Essential for lifting this substantial skillet
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Searing multiple steaks at once
• Large-batch vegetables and stir-fries
• Entertaining and special occasions
• Oven, grill, stovetop, or campfire

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From oven to grill or stovetop to campfire, the No. 14 is your go-to vessel for large quantity cooking. With proper care and seasoning, it will only get better with age.

The talk of the table, this mini skillet serves as both a stylish serving dish and a premium cooking tool for savory dips or indulgent desserts.

 

Meet the No. 6 Dual Handle Skillet from Smithey, your new go-to for sharing delicious moments. This little cast iron skillet is perfect for everything from savory dips and appetizers to creamy skillet mac n’ cheese and desserts. With its dual handles, it’s not just a cooking tool; it’s a stylish serving piece that effortlessly moves from stovetop to table. You’ll find yourself reaching for this versatile skillet again and again to make every meal memorable. 

 

Satin smooth, polished finish 

US made 

No chemical coatings 

Pre-Seasoned and naturally non-stick 

Designed to be passed down to future generations 

Works on all heat sources, from gas to electric to induction, even open flames. 

 

Diameter: 6.4in 

Depth: 1.5in 

Cook Surface: 4.5in 

Handle to Handle: 8.5in 

Weight: 2.1lbs 

Small in Size, Mighty in Function

The Smithey No. 6 Skillet is ideal for entertaining, baking, single-serve meals, and so much more. Hand-forged with meticulous attention to detail, this compact skillet delivers the performance and beauty that Smithey is known for.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Easy to Clean & Maintain – Polished surface makes cleanup simple
• Lifetime Guarantee – Built to last generations

Perfect For:

• Single-serve meals and side dishes
• Individual desserts and cornbread
• Entertaining and tableside cooking
• Eggs, omelets, and small portions
• Camping and outdoor cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 6 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Professional Chef Design

The Smithey No. 8 Chef Skillet features sloped sides designed for easy tossing and sautéing. Hand-forged with meticulous attention to detail, this professional-style skillet brings restaurant technique to your home kitchen.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Sloped Sides – Designed for easy tossing and sautéing like a chef
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Lifetime Guarantee – Built to last generations

Perfect For:

• Sautéing and tossing vegetables
• Professional cooking techniques
• Stir-fries and quick cooking
• Eggs and omelets
• Everyday cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 8 Chef Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Premium Protection for Your Skillet

The Smithey Standard Leather Skillet Sleeve provides elegant protection for your cast iron during storage and transport. Handcrafted from premium leather, this sleeve prevents scratches and damage while adding a touch of style.

Professional Features

• Premium Leather Construction – Durable and long-lasting
• Protects Cookware – Prevents scratches and damage
• Handcrafted Quality – Attention to detail in every sleeve
• Perfect Fit – Designed for standard Smithey skillets
• Elegant Design – Beautiful storage solution

Perfect For:

• Storing cast iron skillets
• Protecting during transport
• Preventing scratches in cabinets
• Gift presentation
• Pairing with Smithey cookware

Quality Construction

Designed to complement your Smithey cookware, this leather sleeve combines function with beauty for proper cast iron storage.

Use It Well

Slide your clean, dry skillet into the sleeve for safe storage and protection.

Product Description

Give your STAUB cocotte a rustic, pastoral charm with the Cow Animal Knob. Cast in durable stainless steel with a polished silver finish, this endearing lid accent is a nod to the farm-to-table spirit that makes cooking feel special. It fits any STAUB Dutch oven 1-quart and larger, swapping on effortlessly to turn your cast iron into a table-worthy centerpiece. A thoughtful gift for the home cook who loves a little character in the kitchen.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: Vietnam
• Handle Type: Lid handle (screwed)
• Net Weight: 0.55 lbs
• Dimensions: 2.91" L x 1.18" W x 1.97" H
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Dishwasher safe
• Attaches by screwing onto standard lid knob mount — no tools required

Product Description

Make a statement at the table with the STAUB Fish Animal Knob. Sculpted in gleaming stainless steel, this sleek, culinary-inspired lid accent is as much art as it is function. It swaps onto any STAUB cocotte 1-quart and larger in seconds, turning your cast iron into a showpiece worthy of your stovetop and your dinner party. A perfect gift for the cook who has everything — except this.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: Vietnam
• Handle Type: Lid handle
• Net Weight: 0.28 lbs
• Dimensions: 3.15" L x 0.63" W x 1.69" H
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe
• Attaches by screwing onto standard lid knob mount — no tools required

Product Description

Bring a playful, storybook touch to your STAUB cocotte with the Rabbit Animal Knob. Sculpted in durable stainless steel, this charming lid accent swaps onto any STAUB Dutch oven in seconds, instantly elevating your cookware from kitchen tool to table centerpiece. Whether you're slow-braising a Sunday stew or gifting a fellow cook, the Rabbit knob is a delightful detail that never goes unnoticed.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: China
• Handle Type: Lid handle (screwed)
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Dishwasher safe
• Attaches by screwing onto standard lid knob mount — no tools required

Product Description

Add a touch of farmhouse charm to your STAUB cocotte with the iconic Rooster Animal Knob. Crafted from durable stainless steel, this whimsical knob swaps out your standard lid handle in seconds, transforming your cast iron into a conversation piece at the table. Whether you're braising, slow-cooking, or simply displaying your collection, the Rooster knob brings personality and craftsmanship to every meal.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: Vietnam
• Net Weight: 0.39 lbs
• Dimensions: 2.95" L x 0.98" W x 2.17" H
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe
• Replace standard knob by unscrewing and swapping — no tools required

Product Description

Slow down and savor the details with the STAUB Snail Animal Knob. A nod to the beloved French culinary tradition of escargot, this gleaming stainless-steel lid accent brings a touch of Gallic wit and charm to your cocotte. It fits any STAUB Dutch oven 1-quart and larger and swaps on effortlessly — making it as practical as it is delightful. A conversation starter at every dinner table.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: Vietnam
• Net Weight: 0.33 lbs
• Dimensions: 3.19" L x 0.91" W x 2.01" H
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Dishwasher safe
• Attaches by screwing onto standard lid knob mount — no tools required

Product Description

Note: This item may have minor visual imperfections or a damaged box that do not affect performance. This may include slight discoloration, blemishes, or chips that have been enameled over.

The STAUB 3.5 Qt Cast Iron Braiser is the one pot that will quickly become your most-reached-for cooking vessel. Its wide base and shallow sides are purpose-built for browning and braising — sautéing, frying, roasting, and slow-cooking all in a single pan. The vivid Grenadine Majolica enamel exterior is achieved through a three-step technique that imbues the color with brilliance and depth, while the textured black matte enamel interior ensures exceptional browning without ever needing seasoning. The domed cast iron lid accommodates large cuts of meat and locks in moisture for flavor-enhanced results. Vintage-look side handles make maneuvering easy, even with oven mitts on. Crafted in France and built to move beautifully from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Exterior: Majolica enamel (3-step coloring process)
• Interior Coating: Black matte enamel (no seasoning required)
• Bottom Technology: Sigma Classic+
• Handle Type: Side handles (welded)
• Country of Origin: France
• Capacity: 3.59 qt
• Net Weight: 12.52 lbs
• Overall Dimensions: 15.28" L x 11.81" W x 5.12" H
• Height without lid: 2.99"
• Upper diameter: 11.81" | Bottom diameter: 10.12"
• Handle length: 1.73"
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve enamel finish
• Never needs seasoning — enamel interior is ready to use from day one
• Wide base ideal for searing and browning before braising — no pan transfer needed
• Domed lid locks in moisture for tender, flavor-enhanced results
• Vintage-look handles designed for easy maneuvering with oven mitts

Product Description

The STAUB 3.5 Qt Braiser with Glass Lid is the ultimate one-pot dinner companion. Its wide base and high sloped sides are purpose-built for big-batch cooking — searing proteins, slow-braising short ribs, simmering soups, and everything in between. The textured black matte enamel interior delivers exceptional browning without ever needing seasoning, while the heavyweight domed glass lid locks in moisture, accommodates large cuts of meat, and lets you monitor your food without lifting the lid. STAUB cast iron heats evenly throughout and retains that heat beautifully, so your food cooks gently and consistently every time. Rooted in French culinary heritage and crafted in France, it moves effortlessly from stovetop to oven to table. An heirloom piece in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Lid: Domed glass (monitors cooking without lifting)
• Handle Type: Side handles
• Country of Origin: France
• Capacity: 3.59 qt (serves 2–4)
• Net Weight: 10.63 lbs
• Overall Dimensions: 15.28" L x 11.81" W x 5.31" H
• Height without lid: 3.03"
• Upper diameter: 11.81" | Bottom diameter: 10.12"
• Handle length: 1.73"
• Available colors: Eucalyptus, Grenadine, Sesame, Basil, La Mer and Graphite Gray
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Wide base ideal for searing before braising — no need to transfer pans
• Domed glass lid allows visual monitoring without releasing heat or moisture
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The STAUB 10-Inch Cast Iron Fry Pan is your everyday workhorse, optimized for high-heat cooking. Sear steaks, fry bacon, caramelize vegetables, and brown proteins to perfection — the textured black matte enamel interior delivers exceptional heat retention and even distribution without ever needing seasoning. Side pouring spouts make grease removal clean and mess-free, and the smooth enamel bottom works on every stovetop including induction. When dinner is ready, bring this beautiful pan straight to the table. Rooted in French culinary heritage, crafted in France, and built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 2.22 qt
• Net Weight: 4.85 lbs
• Overall Dimensions: 18.98" L x 11.61" W x 2.01" H
• Upper diameter: 10.24" | Bottom diameter: 8.35"
• Handle length: 1.38"
• Side pouring spouts for clean grease removal
• Available colors: Eucalyptus, Grenadine, Sesame, Basil, La Mer
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Ideal for searing meat, frying bacon, caramelizing vegetables — serves 2–3
• Use side pouring spouts for easy, clean grease or liquid removal
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The STAUB 4 Qt Round Dutch Oven is the perfect size for intimate dinners and everyday cooking — ideal for 2 to 4 people. Rooted in French culinary heritage and crafted in France, this cocotte is unsurpassed for slow-braising meats, simmering hearty stews, and coaxing vegetables to tender perfection. The textured black matte enamel interior delivers exceptional browning and searing without ever needing seasoning, while the signature spiked lid creates a continuous rain-forest basting effect — returning every drop of moisture and flavor back onto your food. It moves effortlessly from stovetop to oven to table, making it as beautiful to serve from as it is to cook in. An heirloom piece, built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 3.91 qt (serves 2–4)
• Net Weight: 10.46 lbs
• Overall Dimensions: 11.93" L x 9.45" W x 6.02" H
• Height without lid: 4.13"
• Upper diameter: 9.45" | Bottom diameter: 7.56"
• Handle length: 1.18"
• Available colors: Sesame, Grenadine, La Mer, Eucalyptus, Basil
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Spiked lid interior creates a rain-forest basting effect for moist, flavorful results
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving

Product Description

The STAUB 7 Qt Round Dutch Oven is the one pot that does it all — and does it beautifully. Rooted in French culinary heritage and crafted in France, this generously sized cocotte is built for the kind of cooking that fills a home with warmth: slow-braised short ribs, hearty Provençal stews, silky soups, and everything in between. The textured black matte enamel interior delivers exceptional browning and searing without seasoning, while the signature spiked lid creates a continuous basting effect — returning every drop of moisture and flavor back onto your food. At 7 quarts, it comfortably serves 6–8 people, making it the ideal centerpiece for dinner parties and family gatherings alike. An heirloom piece, built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 7.08 qt (serves 6–8)
• Net Weight: 15.21 lbs
• Overall Dimensions: 13.86" L x 11.02" W x 7.17" H
• Height without lid: 5.20"
• Upper diameter: 11.02" | Bottom diameter: 9.33"
• Handle length: 1.38"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Spiked lid interior creates a rain-forest basting effect for moist, flavorful results
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The STAUB 11-Inch Traditional Deep Skillet is the best of both worlds — a fry pan and sauté pan in one. Its higher, straighter sides dramatically reduce stovetop splatter while giving you the extra capacity to cook for a crowd. Sear chicken breasts, fry bacon, caramelize carrots, and toss pasta sauces with confidence, knowing the textured black matte enamel interior delivers exceptional browning, even heat distribution, and superior retention without ever needing seasoning. The smooth enamel bottom works on every stovetop including induction, and when dinner is ready, this elegant pan moves beautifully from oven to table. Crafted in France, built to last a lifetime, and available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Handle Type: Long handle (no lid)
• Country of Origin: France
• Capacity: 2.96 qt
• Net Weight: 6.39 lbs
• Overall Dimensions: 17.32" L x 12.60" W x 2.17" H
• Upper diameter: 11.02" | Bottom diameter: 10.16"
• Handle length: 3.15"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Higher, straighter sides reduce splatter — ideal for searing, frying, and tossing sauces
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving