Collection: COOKWARE CAST IRON

Cast iron gets hot, but this handle holder helps you transport and serve piping hot pans while protecting your hands up to 500˚F. The high-quality silicone provides a secure grip on hot cast iron so you can maneuver cookware with ease. The silicone handle holder is designed to fit snuggly on Lodge classic cast iron skillets, 9 inches and larger.

• Ergonomic, comfort grip for transporting cookware
• No direct flame; not intended for use in oven
• Not intended for use during cooking, grilling, or baking
• Designed to fit snugly on Lodge traditional-style handles 9 inches and up
• Designed to help you get a secure grip on hot cast iron—up to 500℉.
• Dishwasher safe
• Made in China

Product Description

Two scrubbing surfaces. One tool that handles every level of cast iron cleanup. The Knapp Made® Chainmail Combo Scrubber with Silicone Core features heavy-duty stainless steel chainmail rings on the front for tackling stubborn, baked-on residue, and fine stainless steel chainmail rings on the back for lighter cleaning and finishing. The silicone core provides a comfortable, firm grip that keeps the scrubber secure in your hand while you work — no slipping, no fatigue. Effective on cast iron, carbon steel, and stainless steel cookware, and backed by a lifetime guarantee.

Details & Dimensions

• Material: Stainless steel chainmail (heavy-duty front, fine back) with silicone core
• SKU: 27017150
• Vendor: Knapp Made® / BBQ-AID
• Heavy-duty chainmail front for stubborn, baked-on residue
• Fine chainmail back for lighter cleaning and finishing
• Silicone core for comfortable, firm, non-slip grip
• Suitable for cast iron, carbon steel, and stainless steel cookware
• Backed by a lifetime guarantee

Use & Care

• Use: Rinse cookware with hot water; use heavy-duty side for baked-on food and fine side for lighter residue; scrub in circular motions with firm pressure
• No soap needed: Hot water and the chainmail surface are sufficient for most cast iron cleaning
• Cleaning: Both chainmail and silicone core are dishwasher safe; or rinse under hot water and allow to air dry
• Storage: Air dry fully before storing; hang or place in a utensil caddy

Product Description

Bring the pizzeria outdoors with the Le Creuset Alpine Outdoor Collection Pizza Pan. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged pizza pan is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perfectly sized to accommodate a large pizza, the superior heat distribution of cast iron delivers a beautifully crispy crust every time. But don't stop at pizza — this versatile pan is equally at home searing burgers, cooking pancakes, frying eggs, and toasting sandwiches outdoors. Raised loop handles and low sides make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Size: Accommodates a large pizza
• Design: Low sides and raised loop handles for easy maneuvering
• Profile: Low-profile design allows grill hoods to close
• Heat Distribution: Superior cast iron heat distribution for crispy crusts
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for pizza, bread, seared burgers, pancakes, fried eggs, toasted sandwiches, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Take your cooking beyond the kitchen with the Le Creuset Alpine Outdoor Collection Skillet. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged skillet is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Whether you're searing steaks over a campfire, frying eggs on the grill, or toasting sandwiches at a tailgate, the Alpine Skillet delivers the same exceptional heat distribution and retention that Le Creuset is known for, wherever your adventures take you. Perfectly sized to fit on most grills with room to cook alongside, it's the ultimate outdoor cooking companion.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Shallow angled sides ideal for stirring and flipping
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for seared steaks, fried eggs, toasted sandwiches, pancakes, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Elevate your outdoor cooking with the Le Creuset Alpine Outdoor Collection Square Grill Basket. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged grill basket is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perforations in the bottom keep small items from falling through the grates while still allowing heat and smoky chargrilled flavor to reach the food. Perfectly sized to fit on most grills with a wide surface area for even cooking, it's the ideal tool for fish, shellfish, vegetables, and more. Raised loop handles make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Perforated bottom keeps small items from falling through grates
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for fish and shellfish, asparagus and small vegetables, French fries, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Bread Oven in Cerise is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The iconic Cerise glaze — a rich, vibrant cherry red — makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: Cerise (Cherry Red)
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Marseille is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The vivid Marseille glaze — a deep, sun-drenched cobalt blue — makes it as striking on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: Marseille
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Sea Salt is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any kitchen counter.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Artichaut is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The earthy Artichaut glaze — a rich, muted green — adds warmth and a distinctly French character to any kitchen counter.

Details & Dimensions

• Material: Enameled cast iron
• Color: Artichaut
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Flamme Dorée Signature Round Dutch Oven is a collector's edition that celebrates the brand's most iconic color — Flame — with an elevated, limited-edition finish and a distinctive Crucible knob that pays homage to Le Creuset's foundry heritage. Beneath its extraordinary exterior lies the same legendary enameled cast iron performance: unmatched heat retention, even distribution, and a lifetime of exceptional cooking. A true heirloom piece for the serious cook and collector alike.

Details & Dimensions

• Material: Enameled cast iron
• Finish: Flamme Dorée limited-edition exterior with Crucible knob
• Capacity: 4.5 qt
• Shape: Round with signature Crucible knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Flamme Dorée Signature Round Dutch Oven is a collector's edition that celebrates the brand's most iconic color — Flame — with an elevated, limited-edition finish and a distinctive Crucible knob that pays homage to Le Creuset's foundry heritage. Beneath its extraordinary exterior lies the same legendary enameled cast iron performance: unmatched heat retention, even distribution, and a lifetime of exceptional cooking. A true heirloom piece for the serious cook and collector alike.

Details & Dimensions

• Material: Enameled cast iron
• Finish: Flamme Dorée limited-edition exterior with Crucible knob
• Capacity: 7.25 qt
• Shape: Round with signature Crucible knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Braiser in Oyster is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant for any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Braiser in Sea Salt is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Few pieces of cookware earn a permanent place on the stove — the Le Creuset Signature Round Dutch Oven is one of them. Individually crafted by French artisans since 1925, this iconic enameled cast iron Dutch oven delivers the kind of deep, even heat that transforms a simple braise into something extraordinary. In the warm, earthy Olive colorway, it moves effortlessly from stovetop to oven to table, looking as beautiful as the food it produces. Whether you're slow-cooking a Sunday ragù, baking a crusty sourdough, or frying chicken for a crowd, this is the pot that does it all — and lasts a lifetime doing it.

Details & Dimensions

• Material: Enameled cast iron — superior heat distribution and retention
• Made in France by Le Creuset artisans since 1925
• Available in 5.5 Qt and 7.25 Qt
• 5.5 Qt: Interior 10.2" L × 10.2" W × 4.4" H | Exterior 13.9" L × 10.8" W × 6.8" H
• 7.25 Qt: Interior 11.0" L × 11.0" W × 4.7" H | Exterior 14.8" L × 11.7" W × 7.2" H
• Compatible with all cooktops: gas, electric, ceramic, halogen, induction
• Oven-safe up to 500°F
• Tight-fitting lid circulates steam to lock in moisture and flavor
• Light-colored smooth interior enamel for easy monitoring of cooking progress
• Ergonomic handles and knobs for confident lifting
• Lightest weight cast iron by quart on the market
• Limited Lifetime Warranty

Use & Care

• Ideal for braising, slow-cooking, roasting, baking, frying, soups, and stews
• No seasoning required — ready to use straight out of the box
• Dishwasher safe; hand washing recommended to preserve the enamel's vibrancy long-term
• Use low to medium heat — cast iron retains heat exceptionally well and rarely needs high settings
• Avoid thermal shock: do not place a hot Dutch oven directly on cold surfaces
• Use silicone, wood, or nylon utensils to protect the enamel interior

Product Description

Make room for a generous braise, a simmering stew, or a fresh-baked loaf in the Le Creuset Signature Round Dutch Oven in Nuit. Its 7.25-quart enameled cast iron construction distributes and retains heat, while the tight-fitting lid circulates steam to help keep food moist. A light-colored interior lets you monitor cooking progress as the pot moves from stove to oven to table.

Details & Dimensions

• Capacity: 7.25 quarts; serves 7–8
• Color: Nuit; material: enameled cast iron
• Includes Dutch oven and lid (2 pieces)
• Interior dimensions: 11" L × 11" W × 4.7" H; exterior dimensions: 14.8" L × 11.7" W × 7.2" H
• Compatible with ceramic, electric, gas, and induction cooktops, plus oven and broiler; oven-safe up to 500°F
• Made in France; limited lifetime warranty

Use & Care

• Ready to use; no seasoning required
• Use for slow-cooking, braising, roasting, baking, or frying
• Dishwasher-safe

Product Description

Stir a sauce, simmer grains, or warm a side dish in the Le Creuset Signature Saucepan in Nuit. Its curved interior and rounded base make stirring and reducing sauces easy, while enameled cast iron distributes and retains heat. A contoured main handle and extended helper handle offer control when moving the pan from kitchen to table.

Details & Dimensions

• Capacity: 1.75 quarts; color: Nuit
• Material: enameled cast iron with a light-colored interior
• Interior dimensions: 6.3" L × 6.3" W × 3.7" H × 6.3" D
• Exterior dimensions: 13.8" L × 6.8" W × 5.6" H
• Includes saucepan and lid (2 pieces)
• Compatible with ceramic, electric, gas, halogen, and induction cooktops, plus oven; oven-safe up to 500°F
• Made in France; limited lifetime warranty

Use & Care

• Ready to use; no seasoning required
• Use for sauces, side dishes, grains, poaching, simmering, and reheating
• Hand wash

Low and slow never looked so good. The Lodge Blacklock 4 Quart Cast Iron Braiser brings the magic of vintage cast iron to your stovetop — lighter in hand, but every bit as powerful in performance. Whether you're braising short ribs, roasting chicken thighs, or slow-cooking vegetables to silky perfection, the secure lid locks in moisture and heat so every dish comes out tender, juicy, and full of flavor.

Product Description

Inspired by Lodge's original Blacklock Foundry, this braiser is triple-seasoned™ for a naturally nonstick, nontoxic surface that feels like a well-seasoned vintage piece right from the start. The wide, shallow shape is ideal for braising, searing, and roasting — giving you maximum surface area for browning before the lid goes on to finish the job. Lighter than traditional cast iron, it's easier to move from stovetop to oven to table without sacrificing any of the heat retention cast iron is known for.

• Triple-seasoned™ surface for a naturally nonstick, nontoxic finish
• Lightweight design — easier to handle than traditional cast iron
• Secure lid locks in moisture for tender, juicy results
• Wide, shallow shape maximizes browning and braising surface
• Superior heat retention for consistent, even cooking
• Compatible with all cooktops including induction; oven safe

Details & Dimensions

• Brand: Lodge
• Collection: Blacklock
• Capacity: 4 Quarts
• Material: Triple-seasoned™ lightweight cast iron
• Seasoning: Naturally nontoxic, pre-seasoned with 100% vegetable oil
• Cooktop Compatibility: Gas, electric, ceramic, induction, and open flame
• Oven Safe: Yes
• SKU: BL17BR

Use & Care

Preheat the braiser over low to medium heat and allow it to come to temperature gradually before adding oil or ingredients. Sear proteins over medium-high heat, then reduce heat, add braising liquid, and secure the lid for slow, moist cooking. Safe for all cooktops and oven use. To clean, hand wash with warm water and a stiff brush; mild soap is acceptable. Dry thoroughly immediately after washing, then apply a light coat of cooking oil to the interior before storing. Do not soak in water or place in the dishwasher. Properly cared for, this braiser will last a lifetime.

Slow braises, crusty artisan bread, hearty soups, and Sunday stews — the Lodge Blacklock 5.5 Quart Dutch Oven handles it all with the performance of vintage cast iron and none of the weight. Inspired by Lodge's original Blacklock Foundry, this dutch oven is triple-seasoned™ for a naturally nonstick surface that gets better with every use. It's the centerpiece your kitchen has been waiting for.

Product Description

The Lodge Blacklock Dutch Oven is Lodge's most advanced cast iron cookware — engineered to be noticeably lighter than traditional cast iron while delivering the same superior heat retention and durability you expect from the brand. The triple-seasoned™ surface mimics the feel of a well-loved vintage piece right out of the box, so there's no lengthy break-in period. Whether you're searing, braising, baking, or simmering low and slow, this dutch oven transitions seamlessly from stovetop to oven to table.

• Triple-seasoned™ surface for a naturally nonstick, nontoxic finish
• Lightweight design — easier to lift and maneuver than traditional cast iron
• Superior heat retention for even, consistent cooking results
• Ideal for slow-cooked meats, soups, stews, and homemade bread
• Compatible with all cooktops including induction
• Oven safe — transitions from stovetop to oven with ease

Details & Dimensions

• Brand: Lodge
• Collection: Blacklock
• Capacity: 5.5 Quarts
• Material: Triple-seasoned™ lightweight cast iron
• Seasoning: Naturally nontoxic, pre-seasoned with 100% vegetable oil
• Cooktop Compatibility: Gas, electric, ceramic, induction, and open flame
• Oven Safe: Yes
• SKU: BL02DO

Use & Care

To use, preheat over low to medium heat and allow the dutch oven to come to temperature gradually for best results. Add oil or butter as needed — the triple-seasoned surface improves with each use. Safe for all cooktops and oven use. To clean, hand wash with warm water and a stiff brush; mild soap is acceptable. Dry thoroughly immediately after washing to prevent rust, then apply a light coat of oil to the interior surface before storing. Do not soak in water or place in the dishwasher. With proper care, this dutch oven will last generations.

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Raise your hand if you love to throw a party! With our bigger dutch oven, you’ll always have enough food. Crafted in America with iron and oil, its large, naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use.

Get mouth-watering grill marks and fantastic seared flavor at home. Plus you can grill and serve directly to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty moments. Seasoned and ready to use.

Designed to help you lock in flavor and moisture for long cook times while allowing you to visually check the progress of your food, this lid can handle the heat and fits perfectly on Lodge 10.25 inch skillets and pans. Ready to make delicious memories? Start now!

• Oven safe up to 400 degrees F
• Dishwasher safe

This 12 Ounce Mini Serving Bowl instantly elevates any soup or chili and keeps it hot once it's on the table. (Plus, it's really cute.) Use as a server to add authenticity to any table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe.

Cook and serve any side dish in the 14 Ounce Round Mini Server. Keeps food hot from oven to table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe. Pairs with a wooden underliner.

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it's a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It's ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Use to sear, sauté, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA
• Made without PFOA or PTFE

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Experience excellent heat distribution and retention. Seasoned and ready to use.

Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Rimless design allows for edge-to-edge baking
• Perfect for traditional large 14-inch pizza crust
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA
• Made without PFOA or PTFE

Product Description

Add a comfortable leather grip to compatible Smithey cookware with the Extended Leather Skillet Handle Sleeve. Its 6-inch profile slides over longer handles, while a built-in thumb grip adds control during everyday cookware handling. Full-grain leather, solid brass rivets, and high-gauge stitching give the sleeve a refined, functional finish.

Details & Dimensions

• Extended leather sleeve for a cookware handle
• Dimensions: 6 × 2 inches
• Designed to fit Smithey Chef Skillets
• Compatible with the Smithey 11-inch Deep Skillet, Flat Tops, and 1-quart Saucepan
• Saddle-grade, full-grain leather
• Custom-tanned leather
• Thumb grip for added control
• Solid brass rivets
• High-gauge thread
• Removable design
• Leather sourced and sleeve crafted in the USA
  

Use & Care

• Confirm compatibility with your specific cookware handle before use
• Slide onto a clean, dry, cool handle
• Ensure the sleeve fits securely before lifting or moving cookware
• Leather can become hot and does not replace proper heat protection; use oven mitts or potholders whenever needed
• Do not rely on the sleeve for prolonged contact with a hot handle
• Remove before placing cookware in the oven or exposing it to direct flame, unless the manufacturer specifically states otherwise
• Keep away from burners, heating elements, and open flames
• Allow cookware to cool before installing, removing, or adjusting the sleeve
• Spot clean with a soft, lightly dampened cloth
• Do not soak or place in the dishwasher
• Allow to air dry completely away from direct heat
• Store in a cool, dry place
• Follow the manufacturer’s fit, heat-safety, and leather-care guidance

Product Description

Prepare pancakes, eggs, bacon, fajitas, vegetables, and other crowd-sized meals across the generous surface of the Smithey Double Burner Griddle. Its flat, polished cast iron cooking area spans two burners, while dual handles support a balanced two-handed lift. Cast iron distributes and retains heat for steady cooking, and the seasoned surface develops improved release through regular use and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This griddle carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron double-burner griddle
• Overall dimensions: 19.5 × 12 × 1 inches
• Cooking surface length: 18 inches
• Handle-to-handle length: 22 inches
• Approximate weight: 13 lb
• Large, flat cooking surface spans two burners
• Smooth, polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for pancakes, eggs, bacon, breakfast spreads, fajitas, vegetables, and crowd-sized cooking
• Center the griddle securely across two appropriately sized burners
• Preheat gradually and adjust both burners carefully for balanced heating
• Add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot griddle
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Bake savory dips, creamy skillet mac and cheese, individual desserts, and shareable appetizers in the compact Smithey No. 6 Dual Handle Skillet. Its polished cast iron interior provides a refined cooking surface, while two loop handles make it easy to carry with both hands from stovetop or oven to a heat-safe table setting.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This small skillet carries that heritage through a satin-smooth cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 6 cast iron skillet with dual loop handles
• Diameter: 6.4 inches
• Depth: 1.5 inches
• Cooking surface: 4.5 inches
• Overall handle-to-handle width: 8.5 inches
• Weight: 2.1 pounds
• Satin-smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic chemical coating
• Copper-toned finish
• Compatible with gas, electric, and induction cooktops and open-flame cooking
• Made in the United States

Use & Care

• Suitable for dips, appetizers, skillet macaroni and cheese, individual desserts, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot skillet
• Place hot cookware on a heat-safe surface or trivet
• Use extra care over open flames and follow the manufacturer’s heat-source guidance
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Build deep flavor in soups, stews, braises, roasts, bread, and generous one-pot meals with the Smithey 5.5-Quart Dutch Oven. Its cast iron construction retains steady heat, while the completely polished interior provides a smooth cooking surface that develops improved release through regular use and seasoning. The domed lid doubles as a versatile cooking component and features interior channels that help recirculate moisture over food.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, this Dutch oven combines traditional cast iron character with modern production and a refined, engravable finish.

Details & Dimensions

• Seasoned cast iron Dutch oven with domed lid
• Capacity: 5.5 quarts
• Depth: 4.6 inches
• Handle-to-handle width: 13.3 inches
• Approximate total height with lid: 8.2 inches
• Approximate pot weight: 9.2 lb
• Approximate weight with lid: 14.5 lb
• Completely polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Multi-use domed lid
• Interior lid channels help recirculate moisture
• Stainless steel ovenproof lid knob
• Dual side handles
• Engravable exterior surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for soups, stews, braises, roasts, bread, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The pot, lid, handles, and stainless steel knob become hot; use dry oven mitts and lift with both side handles
• Use care when lifting the lid and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place; place a towel or pan protector between the pot and lid if needed for airflow and surface protection
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Braise roasts, simmer generous batches of soup or stew, bake bread, and prepare crowd-sized meals in the Smithey 7.25-Quart Cast Iron Dutch Oven. Cast iron distributes and retains heat for steady cooking, while the domed lid and interior channels help recirculate moisture during braising and slow simmering. Dual handles provide a balanced two-handed grip when moving this substantial pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that approach through a fully polished interior cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with domed lid
• Capacity: 7.25 quarts
• Depth: 4.7 inches
• Handle-to-handle length: 14.9 inches
• Approximate total height: 8.2 inches
• Approximate pot weight: 11.5 lb
• Approximate weight with lid: 17.3 lb
• Fully polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Multi-use domed lid with channels that help recirculate moisture
• Ovenproof stainless steel lid knob
• Lid surface can be engraved
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Maximum oven temperature is not specified

Use & Care

• Suitable for soups, stews, braises, roasts, bread, batch cooking, and meal preparation
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, engraving, and care guidance

Product Description

Meet your new stovetop sidekick — the Smithey 1 Qt. Cast Iron Saucepan, designed for the sauces, gravies, roux, and finishing touches that elevate every meal. Crafted by artisans in Charleston, SC, this pre-seasoned saucepan features a smooth interior surface, an extended chef’s handle, and a custom tempered glass lid that locks in warmth for seamless transitions from stovetop to tableside. Its generous depth makes it ideal for indulgent sides like butter-poached potatoes, fried green beans, confits, chili crisps, and savory sauces. Free of all chemical coatings and ready to use right out of the box.

Details & Dimensions

• Capacity: 1 Qt
• Length (top): ~13.38"
• Width (top): ~6.375"
• Depth: ~4.13"
• Cook Surface: ~5"
• Weight: +/- 4.57 lbs
• Material: Cast iron with smooth interior surface; tempered glass lid with stainless steel knob
• Handle: Extended chef’s handle
• Pre-Seasoned: Yes — ready to use out of the box
• Made in: Charleston, SC 
• Chemical coatings: None
• Vendor: Smithey

Use & Care

• Ideal for sauces, gravies, roux, confits, chili crisps, butter-poached dishes, and rich sides
• Best broken in with side dishes and recipes incorporating butter or other fats
• Not recommended for boiling water
• Compatible with all stovetops including induction; oven safe
• Hand wash with warm water and a stiff brush — avoid soap when possible
• Dry thoroughly immediately after washing to prevent rust
• Apply a light coat of oil after each wash to maintain the seasoning
• Glass lid: hand wash only; not dishwasher safe

Product Description

Sauté vegetables, toss quick-cooking ingredients, sear proteins, and prepare everyday meals in the Smithey No. 10 Chef Skillet. Sloped sides and a curved interior support fluid utensil movement, while the extended chef handle offers reach and control at the stovetop. Its polished, seasoned cooking surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Chef Skillet carries that heritage through a refined interior and distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 10 cast iron Chef Skillet
• Top diameter: 10 inches
• Depth: 1.6 inches
• Cooking surface diameter: 6 inches
• Handle-to-handle length: 17.3 inches
• Approximate weight: 5 lb
• Sloped sides and curved interior for sautéing and tossing
• Satin-smooth polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Extended chef handle
• Hanging holes on both sides
• Engravable surface
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, tossing vegetables, stir-frying, searing, and everyday stovetop-to-oven cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use an oven mitt or potholder when handling hot cookware
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place or hang from a secure, weight-rated hook
• Follow the manufacturer’s seasoning, temperature, engraving, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, and serve family-sized meals in the Smithey No. 12 Dual Handle Skillet. Two loop handles provide a balanced grip for moving the pan with both hands, while its 10-inch polished cooking surface supports batch cooking and oven-to-table presentation. The seasoned surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This dual-handle skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 12 cast iron skillet with dual loop handles
• Top diameter: 12 inches
• Depth: 2 inches
• Cooking surface diameter: 10 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 8 lb
• Broad cooking surface for family meals and batch cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for searing, roasting, baking, family meals, batch cooking, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Place hot cookware on a heat-safe surface or trivet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, bacon, grilled sandwiches, and smash burgers across the broad surface of the Smithey No. 12 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 12 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 12 cast iron flat-top griddle
• Top diameter: 12 inches
• Depth: 0.3 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 7 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 12 Skillet
• Lid profile accommodates the No. 12 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, bacon, grilled sandwiches, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 12 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear multiple proteins, sauté generous portions of vegetables, bake, and prepare family-sized skillet meals in Smithey’s best-selling No. 12 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. More surface area and depth than the No. 10 make it well suited to batch cooking and meals with leftovers.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 12 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 12 cast iron skillet
• Top diameter: 12 inches
• Depth: 2.2 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 8.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Smithey’s best-selling cast iron skillet
• Suitable for cooktop and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, family-sized meals, and batch cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Use campfires only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, sauté, and serve generous portions in the Smithey No. 14 Dual Handle Skillet. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Two compact handles create a balanced profile for oven-to-table cooking and controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 Dual Handle Skillet combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron dual handle skillet
• Top diameter: 14 inches
• Depth: 2.4 inches
• Cooking surface diameter: 11 inches
• Handle-to-handle width: 17 inches
• Approximate weight: 10.5 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Two ergonomic side handles
• Engravable surface
• Suitable for stovetop-to-oven cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for roasting, baking, searing, sautéing, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and both handles become hot; use dry oven mitts and lift with two hands
• Because the skillet weighs approximately 10.5 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Protect tables and counters with a heat-safe trivet before serving
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Prepare eggs, individual cornbread, desserts, side dishes, and small portions in the compact Smithey No. 6 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Dual pour spouts support tidy serving, and hanging holes on both sides offer flexible storage.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 6 combines traditional cast iron character with modern production, a preseasoned copper-toned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 6 cast iron skillet
• Top diameter: 6 inches
• Depth: 1.3 inches
• Cooking surface diameter: 4.8 inches
• Handle-to-handle length: 11.3 inches
• Approximate weight: 2.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Embossed handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, individual baked dishes, side dishes, desserts, and other small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, and prepare fried eggs, omelets, smashburgers, cornbread, or fruit cobbler in the Smithey No. 8 Chef Skillet. Its sloped sides support spatula access and fluid pan movement, while cast iron provides steady heat distribution and retention for stovetop-to-oven cooking.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. The result is cookware with a refined cooking surface and a distinctive copper-toned preseasoned finish that looks as natural on the table as it does on the range.

Details & Dimensions

• No. 8 cast iron chef skillet
• Diameter: 8 inches
• Sloped sides for sautéing and tossing
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Weight: 3.5 pounds
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, stir-frying, fried eggs, omelets, smashburgers, cornbread, fruit cobbler, and everyday skillet cooking
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use an oven mitt when the skillet and handle are hot
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Add a comfortable leather grip to a compatible Smithey Traditional Skillet with the Standard Leather Skillet Handle Sleeve. Its 4.5-inch profile slides over the handle, while a built-in thumb grip adds control during everyday cookware handling. Full-grain leather, solid brass rivets, and high-gauge stitching give the sleeve a refined, functional finish.

Details & Dimensions

• Standard leather sleeve for a skillet handle
• Dimensions: 4.5 × 2 inches
• Designed to fit Smithey Traditional Skillets
• Saddle-grade, full-grain leather
• Custom-tanned leather
• Thumb grip for added control
• Solid brass rivets
• High-gauge thread
• Removable design
• Leather sourced and sleeve crafted in the USA
  

Use & Care

• Confirm compatibility with your specific Traditional Skillet before use
• Slide onto a clean, dry, cool skillet handle
• Ensure the sleeve fits securely before lifting or moving cookware
• Leather can become hot and does not replace proper heat protection; use oven mitts or potholders whenever needed
• Do not rely on the sleeve for prolonged contact with a hot handle
• Remove before placing cookware in the oven or exposing it to direct flame, unless the manufacturer specifically states otherwise
• Keep away from burners, heating elements, and open flames
• Allow cookware to cool before installing, removing, or adjusting the sleeve
• Spot clean with a soft, lightly dampened cloth
• Do not soak or place in the dishwasher
• Allow to air dry completely away from direct heat
• Store in a cool, dry place
• Follow the manufacturer’s fit, heat-safety, and leather-care guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 14 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 14 inches
• Designed to fit the Smithey No. 14 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
  

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

Give your STAUB cocotte a rustic, pastoral charm with the Cow Animal Knob. Cast in durable stainless steel with a polished silver finish, this endearing lid accent is a nod to the farm-to-table spirit that makes cooking feel special. It fits any STAUB Dutch oven 1-quart and larger, swapping on effortlessly to turn your cast iron into a table-worthy centerpiece. A thoughtful gift for the home cook who loves a little character in the kitchen.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: Vietnam
• Handle Type: Lid handle (screwed)
• Net Weight: 0.55 lbs
• Dimensions: 2.91" L x 1.18" W x 1.97" H
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Dishwasher safe
• Attaches by screwing onto standard lid knob mount — no tools required

Product Description

Bring a playful, storybook touch to your STAUB cocotte with the Rabbit Animal Knob. Sculpted in durable stainless steel, this charming lid accent swaps onto any STAUB Dutch oven in seconds, instantly elevating your cookware from kitchen tool to table centerpiece. Whether you're slow-braising a Sunday stew or gifting a fellow cook, the Rabbit knob is a delightful detail that never goes unnoticed.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: China
• Handle Type: Lid handle (screwed)
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Dishwasher safe
• Attaches by screwing onto standard lid knob mount — no tools required

Product Description

Add a touch of farmhouse charm to your STAUB cocotte with the iconic Rooster Animal Knob. Crafted from durable stainless steel, this whimsical knob swaps out your standard lid handle in seconds, transforming your cast iron into a conversation piece at the table. Whether you're braising, slow-cooking, or simply displaying your collection, the Rooster knob brings personality and craftsmanship to every meal.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: Vietnam
• Net Weight: 0.39 lbs
• Dimensions: 2.95" L x 0.98" W x 2.17" H
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe
• Replace standard knob by unscrewing and swapping — no tools required

Product Description

Slow down and savor the details with the STAUB Snail Animal Knob. A nod to the beloved French culinary tradition of escargot, this gleaming stainless-steel lid accent brings a touch of Gallic wit and charm to your cocotte. It fits any STAUB Dutch oven 1-quart and larger and swaps on effortlessly — making it as practical as it is delightful. A conversation starter at every dinner table.

Details & Dimensions

• Material: Stainless steel
• Color: Silver
• Country of Origin: Vietnam
• Net Weight: 0.33 lbs
• Dimensions: 3.19" L x 0.91" W x 2.01" H
• Fits all STAUB Cocottes 1-quart and larger
• Excludes glass lids and pumpkin and tomato Dutch ovens
• Lifetime warranty

Use & Care

• Oven safe up to 500°F
• Dishwasher safe
• Attaches by screwing onto standard lid knob mount — no tools required

Product Description

Note: This item may have minor visual imperfections or a damaged box that do not affect performance. This may include slight discoloration, blemishes, or chips that have been enameled over.

The STAUB 3.5 Qt Cast Iron Braiser is the one pot that will quickly become your most-reached-for cooking vessel. Its wide base and shallow sides are purpose-built for browning and braising — sautéing, frying, roasting, and slow-cooking all in a single pan. The vivid Grenadine Majolica enamel exterior is achieved through a three-step technique that imbues the color with brilliance and depth, while the textured black matte enamel interior ensures exceptional browning without ever needing seasoning. The domed cast iron lid accommodates large cuts of meat and locks in moisture for flavor-enhanced results. Vintage-look side handles make maneuvering easy, even with oven mitts on. Crafted in France and built to move beautifully from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Exterior: Majolica enamel (3-step coloring process)
• Interior Coating: Black matte enamel (no seasoning required)
• Bottom Technology: Sigma Classic+
• Handle Type: Side handles (welded)
• Country of Origin: France
• Capacity: 3.59 qt
• Net Weight: 12.52 lbs
• Overall Dimensions: 15.28" L x 11.81" W x 5.12" H
• Height without lid: 2.99"
• Upper diameter: 11.81" | Bottom diameter: 10.12"
• Handle length: 1.73"
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve enamel finish
• Never needs seasoning — enamel interior is ready to use from day one
• Wide base ideal for searing and browning before braising — no pan transfer needed
• Domed lid locks in moisture for tender, flavor-enhanced results
• Vintage-look handles designed for easy maneuvering with oven mitts

Product Description

The STAUB 3.5 Qt Braiser with Glass Lid is the ultimate one-pot dinner companion. Its wide base and high sloped sides are purpose-built for big-batch cooking — searing proteins, slow-braising short ribs, simmering soups, and everything in between. The textured black matte enamel interior delivers exceptional browning without ever needing seasoning, while the heavyweight domed glass lid locks in moisture, accommodates large cuts of meat, and lets you monitor your food without lifting the lid. STAUB cast iron heats evenly throughout and retains that heat beautifully, so your food cooks gently and consistently every time. Rooted in French culinary heritage and crafted in France, it moves effortlessly from stovetop to oven to table. An heirloom piece in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Lid: Domed glass (monitors cooking without lifting)
• Handle Type: Side handles
• Country of Origin: France
• Capacity: 3.59 qt (serves 2–4)
• Net Weight: 10.63 lbs
• Overall Dimensions: 15.28" L x 11.81" W x 5.31" H
• Height without lid: 3.03"
• Upper diameter: 11.81" | Bottom diameter: 10.12"
• Handle length: 1.73"
• Available colors: Eucalyptus, Grenadine, Sesame, Basil, La Mer and Graphite Gray
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Wide base ideal for searing before braising — no need to transfer pans
• Domed glass lid allows visual monitoring without releasing heat or moisture
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The STAUB 10-Inch Cast Iron Fry Pan is your everyday workhorse, optimized for high-heat cooking. Sear steaks, fry bacon, caramelize vegetables, and brown proteins to perfection — the textured black matte enamel interior delivers exceptional heat retention and even distribution without ever needing seasoning. Side pouring spouts make grease removal clean and mess-free, and the smooth enamel bottom works on every stovetop including induction. When dinner is ready, bring this beautiful pan straight to the table. Rooted in French culinary heritage, crafted in France, and built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 2.22 qt
• Net Weight: 4.85 lbs
• Overall Dimensions: 18.98" L x 11.61" W x 2.01" H
• Upper diameter: 10.24" | Bottom diameter: 8.35"
• Handle length: 1.38"
• Side pouring spouts for clean grease removal
• Available colors: Eucalyptus, Grenadine, Sesame, Basil, La Mer
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Ideal for searing meat, frying bacon, caramelizing vegetables — serves 2–3
• Use side pouring spouts for easy, clean grease or liquid removal
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The STAUB 4 Qt Round Dutch Oven is the perfect size for intimate dinners and everyday cooking — ideal for 2 to 4 people. Rooted in French culinary heritage and crafted in France, this cocotte is unsurpassed for slow-braising meats, simmering hearty stews, and coaxing vegetables to tender perfection. The textured black matte enamel interior delivers exceptional browning and searing without ever needing seasoning, while the signature spiked lid creates a continuous rain-forest basting effect — returning every drop of moisture and flavor back onto your food. It moves effortlessly from stovetop to oven to table, making it as beautiful to serve from as it is to cook in. An heirloom piece, built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 3.91 qt (serves 2–4)
• Net Weight: 10.46 lbs
• Overall Dimensions: 11.93" L x 9.45" W x 6.02" H
• Height without lid: 4.13"
• Upper diameter: 9.45" | Bottom diameter: 7.56"
• Handle length: 1.18"
• Available colors: Sesame, Grenadine, La Mer, Eucalyptus, Basil
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Spiked lid interior creates a rain-forest basting effect for moist, flavorful results
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving

Product Description

The STAUB 7 Qt Round Dutch Oven is the one pot that does it all — and does it beautifully. Rooted in French culinary heritage and crafted in France, this generously sized cocotte is built for the kind of cooking that fills a home with warmth: slow-braised short ribs, hearty Provençal stews, silky soups, and everything in between. The textured black matte enamel interior delivers exceptional browning and searing without seasoning, while the signature spiked lid creates a continuous basting effect — returning every drop of moisture and flavor back onto your food. At 7 quarts, it comfortably serves 6–8 people, making it the ideal centerpiece for dinner parties and family gatherings alike. An heirloom piece, built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 7.08 qt (serves 6–8)
• Net Weight: 15.21 lbs
• Overall Dimensions: 13.86" L x 11.02" W x 7.17" H
• Height without lid: 5.20"
• Upper diameter: 11.02" | Bottom diameter: 9.33"
• Handle length: 1.38"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Spiked lid interior creates a rain-forest basting effect for moist, flavorful results
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The STAUB 11-Inch Traditional Deep Skillet is the best of both worlds — a fry pan and sauté pan in one. Its higher, straighter sides dramatically reduce stovetop splatter while giving you the extra capacity to cook for a crowd. Sear chicken breasts, fry bacon, caramelize carrots, and toss pasta sauces with confidence, knowing the textured black matte enamel interior delivers exceptional browning, even heat distribution, and superior retention without ever needing seasoning. The smooth enamel bottom works on every stovetop including induction, and when dinner is ready, this elegant pan moves beautifully from oven to table. Crafted in France, built to last a lifetime, and available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Handle Type: Long handle (no lid)
• Country of Origin: France
• Capacity: 2.96 qt
• Net Weight: 6.39 lbs
• Overall Dimensions: 17.32" L x 12.60" W x 2.17" H
• Upper diameter: 11.02" | Bottom diameter: 10.16"
• Handle length: 3.15"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Higher, straighter sides reduce splatter — ideal for searing, frying, and tossing sauces
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving