Collection: COOKWARE CAST IRON

Cast iron gets hot, but this handle holder helps you transport and serve piping hot pans while protecting your hands up to 500˚F. The high-quality silicone provides a secure grip on hot cast iron so you can maneuver cookware with ease. The silicone handle holder is designed to fit snuggly on Lodge classic cast iron skillets, 9 inches and larger.

• Ergonomic, comfort grip for transporting cookware
• No direct flame; not intended for use in oven
• Not intended for use during cooking, grilling, or baking
• Designed to fit snugly on Lodge traditional-style handles 9 inches and up
• Designed to help you get a secure grip on hot cast iron—up to 500℉.
• Dishwasher safe
• Made in China

 

The Knapp Made®️ Chainmail Combo Scrubber with Silicone Core features heavy duty stainless steel chainmail rings on the front and fine stainless steel chainmail rings on the back. This Knapp Made cast iron abrasive scrub makes it easy to clean cast iron, carbon steel, and stainless steel. Both the stainless steel chainmail rings and the silicone core are easy to clean and dishwasher safe. The silicone core provides a comfortable yet firm grip while the scrubbing pad requires minimal effort to clean cast iron, plus other cookware. The Knapp Made®️ Silicone Core Chainmail Combo Scrubber comes with a lifetime guarantee.

Go beyond the kitchen with the Alpine Outdoor Pizza Pan – it’s ideal for baking, roasting, searing and griddling outdoors. Crafted from enameled cast iron and specifically designed for cooking over an open flame, the pizza pan is completely encased in a rugged matte black enamel that is ready to use and requires no seasoning. It’s perfectly sized to accommodate a large pizza, with superior heat distribution for a crispy crust. The raised loop handles and low sides make it easy to maneuver on the grates, yet with a low-profile design that allows grill hoods to close. Durable and easy to clean, the Alpine Outdoor Pizza Pan is ideal for not only pizza and bread, but for seared burgers, pancakes, fried eggs, toasted sandwiches and more.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable matte black enamel resists dulling, staining, chipping, cracking and rusting
• Matte black enamel develops a patina over time to enhance cooking performance
• Oversized handles are designed for easy and safe lifting, even with bulky grill gloves
• Low profile to still allow grill hoods to close
• Lightest weight cast iron by quart on the market
• Safe for use on regulated and unregulated heat sources up to 842°F/450°C
• Safe for dishwasher and metal utensils
• Not induction compatible
• Limited lifetime warranty

Go beyond the kitchen with the Alpine Outdoor Skillet – a versatile essential for searing, sautéing, stir-frying and griddling outdoors. Crafted from enameled cast iron and specifically designed for cooking over an open flame, the skillet is completely encased in a rugged matte black enamel that is ready to use and requires no seasoning. It’s perfectly sized to fit on most grills with enough room to grill alongside, and has a generous surface area and angled sides ideal for stirring and flipping. Raised loop handles make it easy to maneuver on the grates, yet with a low-profile design that allows grill hoods to close. Durable and easy to clean, the Alpine Outdoor Skillet is ideal for seared steaks, fried eggs, toasted sandwiches, pancakes and more.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable matte black enamel resists dulling, staining, chipping, cracking and rusting
• Matte black enamel develops a patina over time to enhance cooking performance
• Oversized handles are designed for easy and safe lifting, even with bulky grill gloves
• Low profile to still allow grill hoods to close
• Lightest weight cast iron by quart on the market
• Safe for use on regulated and unregulated heat sources up to 842°F/450°C
• Safe for dishwasher and metal utensils
• Not induction compatible
• Limited lifetime warranty
• Interior Dimensions: 9.8" L, 9.8" W, 1.5" H, 9.8" D
• Exterior Dimensions: 13.3" L, 10.1" W, 3.2" H

Artisan bakery results in your home kitchen.

The Le Creuset Bread Oven in Artichaut green transforms home bakers into artisans. This specialized cast iron vessel creates the perfect steam environment for crusty, golden loaves with tender, airy interiors rivaling professional bakeries.

Why you'll love it:

• Enclosed design traps steam for crispy, crackly crusts and soft interiors
• Superior heat retention mimics professional steam-injected ovens
• Wide, shallow shape accommodates boules, batards, and free-form loaves
• Dual handles provide secure grip when transferring hot bread
• Beautiful Artichaut green enamel goes from oven to table for stunning presentation

Premium construction details:

• Hand-cast in France from a single piece of iron
• Enamel interior requires no seasoning and won't react with dough
• Oven-safe to 500°F for high-temperature baking
• Tight-fitting domed lid creates optimal steam circulation
• Dishwasher-safe exterior finish

Care: Hand wash recommended
Warranty: Limited lifetime warranty

Perfect for sourdough enthusiasts, no-knead recipes, and anyone seeking bakery-quality bread at home.

Le Creuset cast iron cleaner safely removes heat stains, discoloration, grit and grime from cast iron cookware while preserving and enhancing the shine of the enamel. The bottle stays easily capped for clean, worry-free storage.

Description

Description

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 15.8" L, 12.5" W, 5.3" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 15.8" L, 12.5" W, 5.3" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 15.8" L, 12.5" W, 5.3" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 15.8" L, 12.5" W, 5.3" H

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• 15.8" L, 12.5" W, 5.3" H

Legendary French craftsmanship meets everyday versatility.

The Le Creuset Signature Cast Iron Skillet in Marseille blue brings professional-grade performance to your kitchen. Hand-cast in France since 1925, each piece features superior heat distribution and retention that transforms simple ingredients into extraordinary meals.

Why you'll love it:

• Even heat distribution eliminates hot spots for perfect searing, sautéing, and browning
• Enamel interior requires no seasoning and resists staining, dulling, and chipping
• Ergonomic helper handle provides balanced control when moving from stovetop to oven
• Iconic Marseille blue colorway adds timeless elegance to your kitchen
• Oven-safe to 500°F for versatile cooking techniques

Premium construction details:

• Sand-cast from a single piece of iron for unmatched durability
• Tight-fitting lid locks in moisture and flavor
• Compatible with all cooktops including induction
• Dishwasher-safe enamel exterior in signature Le Creuset finish

Dimensions: 10.25" diameter, 2-quart capacity
Care: Hand wash recommended for longevity
Warranty: Limited lifetime warranty

From morning eggs to evening braises, this heirloom-quality skillet becomes more cherished with every meal.

The enameled cast iron Signature Everyday Pan has a generous depth and wide surface area that is perfect for everything from pan roasting and frying to one pan meals, simmering sauces and more – it essentially combines the benefits of a braiser with the ease of use of a fry or sauté pan. Slightly curved sides make it effortless to stir, flip and serve, while oversized handles provide a secure grip for transferring from stove to oven to table.

Crafted from our legendary enameled cast iron, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel is specially formulated to enhance cooking performance, and develops a natural patina over time making it virtually non-stick and easier to maintain and clean. Designed for daily versatility and generations of durability, the Signature Everyday Pan will quickly become a favorite in the kitchen.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin interior enamel develops a patina over time to enhance cooking performance
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Compatible with the 11" Glass Lid with Stainless Steel Knob
• Safe for dishwasher

Product Description

The Signature Oval Bread Oven reimagines our classic round design in a sleek oval shape, perfectly sized for bâtards, sourdoughs, sandwich breads, and other longer artisan loaves. Crafted from our legendary enameled cast iron, it delivers superior heat distribution and bakery-quality results every time. The domed lid traps and circulates steam for maximum rise and exceptional flavor development, while the low-profile base ensures even browning and a golden, crispy crust. Whether you're a seasoned baker or just beginning your bread-making journey, this versatile oven transforms your kitchen into an artisan bakery.

Details & Dimensions

• Material: Enameled Cast Iron
• Dimensions: 11.5 inches oval
• Weight: 14.5 lbs
• Piece Count: 2 (base and lid)
• Heat Source Compatibility: Ceramic, Oven, Broiler, Electric, Gas, Induction
• Country of Origin: France
• Warranty: Limited Lifetime Warranty

Key Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Matte black satin interior enamel develops a patina over time to enhance baking performance
• Elongated shape offers room for bâtards and longer loaves
• Tight-fitting domed lid traps and circulates steam to create a crisp crust, excellent flavor and maximum rise
• Low profile base has raised ridges for even browning
• Three-ring embossing on the base creates a signature finish without the need for parchment paper
• Ergonomic knobs and handles designed for easy lifting

Use & Care

Before First Use: Wash in warm, soapy water and rinse and dry thoroughly.

Baking Instructions: Preheat the oven with the bread oven inside to ensure even heat distribution. Place your shaped dough into the preheated base, cover with the lid, and bake according to your recipe. Remove the lid during the final minutes of baking for a deeper crust color.

Cleaning: Allow to cool before washing. Clean with warm, soapy water and a nylon brush or pad. For stubborn residue, soak in warm water before cleaning. Avoid using metal utensils or abrasive cleaners that may damage the enamel.

Storage: Store in a dry place. To protect the enamel, place a cloth or paper towel between the base and lid when stacking.

Safety: Always use oven mitts when handling. The cast iron retains heat for an extended period after removing from the oven.

Transform everyday ingredients into extraordinary meals with the Le Creuset Signature Petal Braiser in stunning Provence purple. This French-crafted masterpiece brings both beauty and performance to your kitchen, featuring an elegant embossed petal design inspired by the delicate French anemone flower.

Imagine perfectly seared meats with a golden crust, vegetables that retain their vibrant color and nutrients, and one-pot meals that draw everyone to the table. The braiser's wide base and shallow design let you sear without crowding, while the signature domed lid locks in moisture and flavor as it gently circulates steam throughout your dish.

Why You'll Love It

• Superior heat retention: Enameled cast iron distributes heat evenly, eliminating hot spots for consistent results every time
• Effortlessly versatile: Sear, braise, shallow fry, steam, or bake—then bring it straight to the table for elegant serving
• Ready to cook: No seasoning required, just unpack and start creating
• Built to last: Durable enamel resists chipping, staining, and dulling—backed by a limited lifetime warranty
• Easy monitoring: Light-colored interior lets you watch your food as it cooks to perfection
• Surprisingly light: The lightest cast iron per quart on the market, with ergonomic handles for comfortable lifting
• Universal compatibility: Works on all cooktops including induction, oven-safe to 500°F, and dishwasher-safe for easy cleanup

Specifications

• Capacity: 2.25 quarts (serves 2-3)
• Material: Enameled cast iron
• Color: Provence
• Interior Dimensions: 10.2" diameter × 1.9" H
• Exterior Dimensions: 13.3" L × 11.1" W × 3.9" H
• Made in France

Elevate your cooking and add a pop of color to your kitchen with this iconic piece from Le Creuset's heritage collection.

Master the art of sauce-making and so much more with the Le Creuset Signature Saucepan in pristine white. This French-crafted essential is your go-to for creating silky sauces, perfectly cooked grains, poached eggs, and countless side dishes that elevate everyday meals into culinary experiences.

Imagine effortlessly whisking a velvety béchamel or gently simmering risotto to creamy perfection. The smoothly curved interior and rounded base are specifically designed for stirring and reducing sauces without hot spots, while the extended helper handle and contoured main handle give you complete control as you move from stovetop to table with confidence.

Individually crafted by French artisans since 1925 using time-honored techniques, this enameled cast iron saucepan represents generations of expertise. The superior heat retention ensures even cooking from edge to center, while the beautiful white exterior adds a touch of elegance to any kitchen.

Why You'll Love It

• Superior heat performance: Enameled cast iron distributes and retains heat evenly for consistent, professional results
• Perfectly designed shape: Curved interior and rounded base ideal for whisking, stirring, and reducing sauces
• Versatile cooking: Perfect for sauces, grains, poaching, simmering, reheating, and side dishes
• Ready to use: No seasoning required—just unpack and start cooking
• Easy maintenance: Durable enamel resists staining, chipping, and cracking; dishwasher-safe for convenience
• Light-colored interior: Smooth enamel allows you to monitor cooking progress and color changes easily
• Tight-fitting lid: Circulates steam to lock in moisture and flavor
• Comfortable handling: Extended helper handle plus ergonomic main handle for safe, easy maneuvering
• Surprisingly lightweight: Lightest cast iron per quart on the market
• Universal compatibility: Works on all cooktops including induction, oven-safe to 500°F
• Built for generations: French craftsmanship backed by a limited lifetime warranty

Specifications

• Capacity: 1.75 quarts (serves 1-2)
• Material: Enameled cast iron
• Color: White
• Interior Dimensions: 6.3" diameter × 3.7" H
• Exterior Dimensions: 13.8" L × 6.8" W × 5.6" H
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven-Safe: Up to 500°F
• Care: Dishwasher-safe
• Made in France
• Warranty: Limited lifetime

From weeknight dinners to special occasion meals, this Signature Saucepan brings French culinary tradition and exceptional performance to your kitchen.

Elevate your everyday cooking with the Le Creuset Signature Skillet in elegant white with a professional black satin interior. This 10.25-inch French-crafted essential is your ultimate tool for achieving restaurant-quality sears, perfectly sautéed vegetables, and flavorful stir-fries right in your own kitchen.

Imagine the sizzle of a perfectly seared steak developing a golden-brown crust, or vegetables caramelizing to sweet perfection. The black satin enamel interior is specially formulated for high-heat cooking and develops a natural patina over time, becoming virtually non-stick with use—all without the traditional seasoning and maintenance required by raw cast iron.

Handcrafted by French artisans since 1925 using time-honored techniques, this enameled cast iron skillet represents generations of culinary expertise. The exceptional heat retention ensures edge-to-edge consistency, while the stunning white exterior transitions beautifully from stovetop to oven to table.

Why You'll Love It

• Superior searing power: Enameled cast iron retains and distributes heat evenly for perfect browning and caramelization
• Black satin interior: Specially formulated for high-temperature cooking, develops a natural non-stick patina over time
• Incredibly versatile: Sear, sauté, stir-fry, pan-fry, bake, and broil with one pan
• No seasoning required: Ready to use straight from the box—no prep work needed
• Easy maintenance: Durable enamel resists chipping, staining, and dulling; dishwasher-safe for convenience
• Metal utensil safe: Black satin interior can handle metal spatulas and utensils without damage
• Surprisingly lightweight: Lightest cast iron per quart on the market for easier handling
• Universal compatibility: Works on all cooktops including induction, oven-safe to 500°F
• Perfect size: 10.25-inch diameter serves 1-2 people, ideal for weeknight dinners and small households
• French craftsmanship: Individually crafted by artisans, backed by a limited lifetime warranty

Specifications

• Size: 10.25 inches (serves 1-2)
• Material: Enameled cast iron with black satin interior
• Exterior Color: White
• Interior Dimensions: 10.2" diameter × 1.4" H
• Exterior Dimensions: 17.4" L × 11.8" W × 2.2" H
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven-Safe: Up to 500°F
• Care: Dishwasher-safe, metal utensil safe
• Made in France
• Warranty: Limited lifetime

From weeknight stir-fries to Sunday brunches, this Signature Skillet brings professional performance and timeless French design to every meal.

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Raise your hand if you love to throw a party! With our bigger dutch oven, you’ll always have enough food. Crafted in America with iron and oil, its large, naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use.

Get mouth-watering grill marks and fantastic seared flavor at home. Plus you can grill and serve directly to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty moments. Seasoned and ready to use.

Designed to help you lock in flavor and moisture for long cook times while allowing you to visually check the progress of your food, this lid can handle the heat and fits perfectly on Lodge 10.25 inch skillets and pans. Ready to make delicious memories? Start now!

• Oven safe up to 400 degrees F
• Dishwasher safe

This 12 Ounce Mini Serving Bowl instantly elevates any soup or chili and keeps it hot once it's on the table. (Plus, it's really cute.) Use as a server to add authenticity to any table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe.

Cook and serve any side dish in the 14 Ounce Round Mini Server. Keeps food hot from oven to table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe. Pairs with a wooden underliner.

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it's a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It's ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Use to sear, sauté, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA
• Made without PFOA or PTFE

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Experience excellent heat distribution and retention. Seasoned and ready to use.

Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Rimless design allows for edge-to-edge baking
• Perfect for traditional large 14-inch pizza crust
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA
• Made without PFOA or PTFE

What makes this the classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.

Monitor Your Cooking with Ease

The Smithey 14" Glass Lid allows you to monitor your cooking without lifting the lid, keeping heat and moisture sealed in. Designed to fit Smithey No. 14 skillets and similar cookware perfectly.

Professional Features

• Tempered Glass Construction – Durable and heat-resistant
• See-Through Design – Monitor cooking without losing heat
• Perfect Fit – Designed for Smithey No. 14 skillets
• Stainless Steel Handle – Stays cool and provides secure grip
• Oven Safe – Use in the oven for versatile cooking

Perfect For:

• Braising and simmering
• Steaming vegetables
• One-pot meals
• Keeping food warm
• Retaining moisture and heat

Quality Construction

Designed to complement your Smithey cookware, this glass lid adds versatility to your cooking while maintaining the quality and performance you expect.

Use It Well

Pair with your Smithey No. 14 skillet or similar-sized cookware for enhanced cooking versatility and convenience.

Compact Versatility for Everyday Cooking

The Smithey 3.5-Quart Dutch Oven is perfect for small-batch cooking, braising, and baking. Hand-forged with meticulous attention to detail, this compact Dutch oven delivers exceptional performance for everyday meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – For secure lifting and handling
• Lifetime Guarantee – Built to last generations

Perfect For:

• Small-batch soups and stews
• Braising and slow cooking
• Baking bread and desserts
• Portions for 2-4 people
• Stovetop to oven cooking

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 3.5 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Large-Capacity for Entertaining

The Smithey 7.25-Quart Dutch Oven is perfect for cooking for a crowd, entertaining, and batch cooking. Hand-forged with meticulous attention to detail, this large Dutch oven delivers exceptional performance for your most ambitious culinary projects.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – Essential for secure lifting of this substantial pot
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large-batch soups and stews
• Braising large roasts
• Entertaining and special occasions
• Batch cooking and meal prep

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 7.25 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Maximum Cooking Surface for Entertaining

The Smithey Double Burner Griddle features an extra-large, perfectly flat cooking surface that spans two burners. Hand-forged with meticulous attention to detail, this griddle is perfect for cooking for a crowd and entertaining.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Double Burner Design – Extra-large surface spans two burners
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Dual Handles – For secure lifting of this substantial griddle
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large breakfast spreads
• Multiple pancakes and eggs at once
• Entertaining and special occasions
• Fajitas and stir-fries

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the Double Burner Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Premium Protection for Larger Skillets

The Smithey Extended Leather Skillet Sleeve provides elegant protection for your larger cast iron skillets during storage and transport. Handcrafted from premium leather, this extended sleeve prevents scratches and damage while adding a touch of style.

Professional Features

• Premium Leather Construction – Durable and long-lasting
• Extended Length – Designed for larger Smithey skillets
• Protects Cookware – Prevents scratches and damage
• Handcrafted Quality – Attention to detail in every sleeve
• Elegant Design – Beautiful storage solution

Perfect For:

• Storing larger cast iron skillets
• Protecting during transport
• Preventing scratches in cabinets
• Gift presentation
• Pairing with Smithey No. 12, 14 skillets

Quality Construction

Designed to complement your Smithey cookware, this extended leather sleeve combines function with beauty for proper cast iron storage.

Use It Well

Slide your clean, dry skillet into the sleeve for safe storage and protection.

Professional Chef Design in Classic Size

The Smithey No. 10 Chef Skillet features sloped sides designed for easy tossing and sautéing in our classic No. 10 size. Hand-forged with meticulous attention to detail, this professional-style skillet brings restaurant technique to your home kitchen.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Sloped Sides – Designed for easy tossing and sautéing like a chef
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Classic No. 10 Size – Perfect for everyday cooking
• Lifetime Guarantee – Built to last generations

Perfect For:

• Sautéing and tossing vegetables
• Professional cooking techniques
• Stir-fries and quick cooking
• Family meals
• Everyday stovetop cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Chef Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Perfect Flat Surface for Breakfast and More

The Smithey No. 10 Flat Top Griddle features a perfectly flat cooking surface ideal for pancakes, eggs, and breakfast favorites. Hand-forged with meticulous attention to detail, this griddle delivers restaurant-quality results at home.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Perfectly Flat Surface – Ideal for even cooking and flipping
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Pancakes and French toast
• Eggs and omelets
• Grilled cheese and quesadillas
• Smash burgers
• Breakfast and brunch

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Flat Top Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

The One That Started It All

The Smithey No. 10 Skillet is perfect for cast iron baking and everyday stovetop cooking. The first skillet we manufactured at Smithey, the No. 10 holds a special place in our hearts and on our range.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Everyday stovetop cooking
• Cast iron baking and cornbread
• Searing steaks and proteins
• Sautéing vegetables
• Family meals and entertaining

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 10 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Family-Sized Versatility with Dual Handles

The Smithey No. 12 Dual Handle Skillet combines our best-selling size with the convenience of two handles for easy maneuvering. Hand-forged with meticulous attention to detail, this skillet is perfect for oven-to-table presentations and family meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Dual Handle Design – Two handles for secure lifting and serving
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Lifetime Guarantee – Built to last generations

Perfect For:

• Oven-to-table family meals
• Roasting and baking
• Entertaining and presentations
• Batch cooking with leftovers
• Stovetop to oven cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven to table, the No. 12 Dual Handle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Family-Sized Flat Surface

The Smithey No. 12 Flat Top Griddle features a large, perfectly flat cooking surface ideal for family breakfasts and entertaining. Hand-forged with meticulous attention to detail, this griddle delivers restaurant-quality results for larger gatherings.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Large Flat Surface – Perfect for cooking multiple items at once
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized pancakes and French toast
• Multiple eggs and bacon
• Grilled cheese and sandwiches
• Smash burgers for a crowd
• Breakfast and brunch entertaining

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 12 Flat Top Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

The Ultimate Workhorse

The Smithey No. 12 is, in our opinion, the best cast iron skillet on the market. Our best-selling skillet, the No. 12 will elevate your cast iron cooking with slightly more surface area and depth than the No. 10, making it perfect for families of four or those who cook to have leftovers.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized meals
• Batch cooking with leftovers
• Searing multiple steaks
• Large stir-fries and sautés
• Cooktop to campfire cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From cooktop to campfire, the No. 12 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Extra-Large Versatility with Dual Handles

The Smithey No. 14 Dual Handle Skillet combines our largest size with the convenience of two handles for easy maneuvering. Hand-forged with meticulous attention to detail, this extra-large skillet makes cooking for a crowd a joy.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Dual Handle Design – Two handles essential for secure lifting of this substantial skillet
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Extra-Large Surface Area – Perfect for cooking in quantity
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Oven-to-table entertaining
• Large-batch roasting and baking
• Special occasions and gatherings
• Stovetop to oven cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven to table, the No. 14 Dual Handle is your go-to vessel for large quantity cooking. With proper care and seasoning, it will only get better with age.

Our Biggest and Baddest Traditional Skillet

The Smithey No. 14 makes cooking for a crowd a joy. Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area so you can go from searing multiple cuts of steak to sautéing a dinner's worth of vegetables.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Extra-Large Surface Area – Perfect for cooking in quantity
• Helper Handle – Essential for lifting this substantial skillet
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Searing multiple steaks at once
• Large-batch vegetables and stir-fries
• Entertaining and special occasions
• Oven, grill, stovetop, or campfire

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From oven to grill or stovetop to campfire, the No. 14 is your go-to vessel for large quantity cooking. With proper care and seasoning, it will only get better with age.

The talk of the table, this mini skillet serves as both a stylish serving dish and a premium cooking tool for savory dips or indulgent desserts.

 

Meet the No. 6 Dual Handle Skillet from Smithey, your new go-to for sharing delicious moments. This little cast iron skillet is perfect for everything from savory dips and appetizers to creamy skillet mac n’ cheese and desserts. With its dual handles, it’s not just a cooking tool; it’s a stylish serving piece that effortlessly moves from stovetop to table. You’ll find yourself reaching for this versatile skillet again and again to make every meal memorable. 

 

Satin smooth, polished finish 

US made 

No chemical coatings 

Pre-Seasoned and naturally non-stick 

Designed to be passed down to future generations 

Works on all heat sources, from gas to electric to induction, even open flames. 

 

Diameter: 6.4in 

Depth: 1.5in 

Cook Surface: 4.5in 

Handle to Handle: 8.5in 

Weight: 2.1lbs 

Small in Size, Mighty in Function

The Smithey No. 6 Skillet is ideal for entertaining, baking, single-serve meals, and so much more. Hand-forged with meticulous attention to detail, this compact skillet delivers the performance and beauty that Smithey is known for.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Easy to Clean & Maintain – Polished surface makes cleanup simple
• Lifetime Guarantee – Built to last generations

Perfect For:

• Single-serve meals and side dishes
• Individual desserts and cornbread
• Entertaining and tableside cooking
• Eggs, omelets, and small portions
• Camping and outdoor cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 6 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Professional Chef Design

The Smithey No. 8 Chef Skillet features sloped sides designed for easy tossing and sautéing. Hand-forged with meticulous attention to detail, this professional-style skillet brings restaurant technique to your home kitchen.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Sloped Sides – Designed for easy tossing and sautéing like a chef
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Lifetime Guarantee – Built to last generations

Perfect For:

• Sautéing and tossing vegetables
• Professional cooking techniques
• Stir-fries and quick cooking
• Eggs and omelets
• Everyday cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 8 Chef Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Premium Protection for Your Skillet

The Smithey Standard Leather Skillet Sleeve provides elegant protection for your cast iron during storage and transport. Handcrafted from premium leather, this sleeve prevents scratches and damage while adding a touch of style.

Professional Features

• Premium Leather Construction – Durable and long-lasting
• Protects Cookware – Prevents scratches and damage
• Handcrafted Quality – Attention to detail in every sleeve
• Perfect Fit – Designed for standard Smithey skillets
• Elegant Design – Beautiful storage solution

Perfect For:

• Storing cast iron skillets
• Protecting during transport
• Preventing scratches in cabinets
• Gift presentation
• Pairing with Smithey cookware

Quality Construction

Designed to complement your Smithey cookware, this leather sleeve combines function with beauty for proper cast iron storage.

Use It Well

Slide your clean, dry skillet into the sleeve for safe storage and protection.