Collection: SEASONINGS AND SALTS

Pure, all-natural pink Himalayan salt -- harvested from ancient deposits deep in the Great Himalayas and rich with trace minerals like iron, magnesium, and calcium -- this salt gleams with striking pink-to-red hues. Perfect as an everyday salt. This salt is a pantry staple and designed to be used in a grinder or dissolved in water for pasta, soups and brines, enhancing flavors with its unique mineral profile and natural color. * Perfect Brined Roast Chicken recipe on back. Our USA made, farm to table products contain no MSG, no preservatives and are non-GMO, making them a great idea for host / hostess gifts or as a way to elevate special events such as game day, family gatherings and holidays.

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers

Flat salt crystals imported from Europe. Sprinkle on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-and-eat shrimp boil. Even add as a flavorful rim for Bloody Mary's!

Kosher salt, sea salt, chili flakes, spices and pimenton

European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, serve with chilled or roasted radishes.

Ingredients - Kosher salt, sea salt, pink peppercorns and rose petals

Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken, and fresh vegetables from the garden.

Kosher salt, sea salt, oregano and sage

The flavor and texture of this coarse sea salt will delight your taste buds when used in any number of culinary preparations. The tin that this salt comes in is truly adorable, featuring a cute whale on a blue and white striped background. Give this tin as a gift or use it to decorate your kitchen counter, however it is used it will certainly add a great splash of color.

Ingredients: Coarse Sea Salt

Sprinkle this salt onto salads, meats, vegetables, and even salted caramel!

-ADDED FLAVOR: Wow your guests with pink Himalayan salt shot glasses and the flavor they add to each drink! The salt construction of the cups adds a bit of salinity to your drink, making it perfect for tequila and other beverages. Add a lime to the mix for a perfect balance of salt and citrus. -NATURAL HIMALAYAN SALT: Shot glasses are made of 100% natural Himalayan salt. Not only do they have a beautiful and unique look they are also made to last if properly taken care of. Because these cups are made of pure Himalayan salt they will have unique and natural color variations. DETOXIFYING PROPERTIES: Consuming small amounts of mineral rich Himalayan salt may help strengthen bones, balance pH, detox and increase metabolism. -MEASUREMENTS AND CARE: Each glass measures 2” x 2” x 3” and holds 1oz.

Our Chilli Sea Salt offers a spicy aromatic taste that is great on poached eggs and avocado, with spicy prawns or on the rim of a margarita! The options are endless! Aleppo pepper, also known as halaby pepper, is made of red, mild chilli flakes with a complex flavour profile that brings a fruity, tangy and gentle level of spice to the blend. We combine the mix with bird’s eye chilli to bring both a sweetness and a gradual level of spice to make the sea salt have a fiery kick. Maldon salt's pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.

Our Garlic Sea Salt has a wonderfully fragrant taste that is perfect for a host of recipes, such as Garlic & Tarragon Chicken, buttery new potatoes or a tear and share garlic bread.

The wild garlic blend has a distinctive flavour of garlic, being slightly lighter and less pungent in taste to garlic cloves. The addition of roasted garlic gives off a gentle sweetness and nuttier flavour to the salt.

Packed with intense heat and a smoky depth, this bold blend is perfect for spice lovers. Its lingering warmth adds excitement and complexity to any dish, effortlessly turning everyday meals into flavor-packed favorites.