Collection: Cookware

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This compact 8" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for quick, everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. A reliable everyday essential that makes cooking effortless.

Details & Dimensions

• Size: 8" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Eggs, single servings, searing fish, sautéing vegetables

Use & Care

• Use: Ideal for eggs, searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This versatile 10" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The perfect size for everyday meals for two to four.

Details & Dimensions

• Size: 10" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Everyday frying, searing fish, sautéing vegetables, omelets

Use & Care

• Use: Ideal for searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Sear multiple proteins, sauté generous portions of vegetables, bake, and prepare family-sized skillet meals in Smithey’s best-selling No. 12 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. More surface area and depth than the No. 10 make it well suited to batch cooking and meals with leftovers.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 12 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 12 cast iron skillet
• Top diameter: 12 inches
• Depth: 2.2 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 8.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Smithey’s best-selling cast iron skillet
• Suitable for cooktop and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, family-sized meals, and batch cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Use campfires only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from pan-frying and stir-frying to sautéing vegetables and making sauces. This generous 12" pan features rounded sides and extra capacity that make it perfect for high-volume cooking, while the advanced ceramic coating easily releases food and quickly wipes clean. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The ideal size for family meals and entertaining.

Details & Dimensions

• Size: 12" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Design: Rounded sides and extra capacity for high-volume cooking
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F

Use & Care

• Use: Ideal for pan-frying, stir-frying, sautéing, and making sauces. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

Product Description

Roast, bake, sear, sauté, and serve generous portions in the Smithey No. 14 Dual Handle Skillet. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Two compact handles create a balanced profile for oven-to-table cooking and controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 Dual Handle Skillet combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron dual handle skillet
• Top diameter: 14 inches
• Depth: 2.4 inches
• Cooking surface diameter: 11 inches
• Handle-to-handle width: 17 inches
• Approximate weight: 10.5 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Two ergonomic side handles
• Engravable surface
• Suitable for stovetop-to-oven cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for roasting, baking, searing, sautéing, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and both handles become hot; use dry oven mitts and lift with two hands
• Because the skillet weighs approximately 10.5 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Protect tables and counters with a heat-safe trivet before serving
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

• Mrs. Anderson's Ball Whisk with weighted silicone ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
• Made from stainless steel and silicone; sturdy, durable; safe for non-stick or enamel surfaces; hangs to store; measures 12 x 2.5 x 1.5-inch
• Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
• Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
• Heat-safe silicone (to 446-degrees Fahrenheit); wires won't clog like standard whisks that have nooks and crevices; dishwasher safe for easy cleanup

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, sear proteins, and prepare everyday meals in the Smithey No. 10 Chef Skillet. Sloped sides and a curved interior support fluid utensil movement, while the extended chef handle offers reach and control at the stovetop. Its polished, seasoned cooking surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Chef Skillet carries that heritage through a refined interior and distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 10 cast iron Chef Skillet
• Top diameter: 10 inches
• Depth: 1.6 inches
• Cooking surface diameter: 6 inches
• Handle-to-handle length: 17.3 inches
• Approximate weight: 5 lb
• Sloped sides and curved interior for sautéing and tossing
• Satin-smooth polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Extended chef handle
• Hanging holes on both sides
• Engravable surface
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, tossing vegetables, stir-frying, searing, and everyday stovetop-to-oven cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use an oven mitt or potholder when handling hot cookware
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place or hang from a secure, weight-rated hook
• Follow the manufacturer’s seasoning, temperature, engraving, warranty, and care guidance

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to making perfect omelets and golden pan sauces. Its advanced ceramic coating releases food effortlessly and wipes clean in seconds — without PFAS. The forged, heavy-gauge aluminum core delivers efficient, even heat distribution with no hot spots, while the fully encapsulated stainless steel base prevents warping over time. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 11 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 11.0" L x 11.0" W x 1.6" H
• Exterior Dimensions: 19.2" L x 11.5" W x 3.0" H
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Excellent searing and browning with or without oil or butter. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

Build deep flavor in soups, stews, braises, roasts, bread, and generous one-pot meals with the Smithey 5.5-Quart Dutch Oven. Its cast iron construction retains steady heat, while the completely polished interior provides a smooth cooking surface that develops improved release through regular use and seasoning. The domed lid doubles as a versatile cooking component and features interior channels that help recirculate moisture over food.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, this Dutch oven combines traditional cast iron character with modern production and a refined, engravable finish.

Details & Dimensions

• Seasoned cast iron Dutch oven with domed lid
• Capacity: 5.5 quarts
• Depth: 4.6 inches
• Handle-to-handle width: 13.3 inches
• Approximate total height with lid: 8.2 inches
• Approximate pot weight: 9.2 lb
• Approximate weight with lid: 14.5 lb
• Completely polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Multi-use domed lid
• Interior lid channels help recirculate moisture
• Stainless steel ovenproof lid knob
• Dual side handles
• Engravable exterior surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for soups, stews, braises, roasts, bread, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The pot, lid, handles, and stainless steel knob become hot; use dry oven mitts and lift with both side handles
• Use care when lifting the lid and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place; place a towel or pan protector between the pot and lid if needed for airflow and surface protection
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The Le Creuset Essential Non-stick Ceramic Deep Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to stir-fries, shallow frying, and sauces. Its extra depth provides added capacity and minimizes splatters for easy cleanup. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds, while the forged aluminum core delivers even, efficient heat distribution with no hot spots. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 12 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)
• Country of Origin: China

Use & Care

• Use: Ideal for searing, sautéing, stir-frying, and shallow frying. Deep sides minimize splatters. Stay-cool ergonomic handle minimizes heat transfer.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

Sauté vegetables, toss quick-cooking ingredients, and prepare fried eggs, omelets, smashburgers, cornbread, or fruit cobbler in the Smithey No. 8 Chef Skillet. Its sloped sides support spatula access and fluid pan movement, while cast iron provides steady heat distribution and retention for stovetop-to-oven cooking.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. The result is cookware with a refined cooking surface and a distinctive copper-toned preseasoned finish that looks as natural on the table as it does on the range.

Details & Dimensions

• No. 8 cast iron chef skillet
• Diameter: 8 inches
• Sloped sides for sautéing and tossing
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Weight: 3.5 pounds
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, stir-frying, fried eggs, omelets, smashburgers, cornbread, fruit cobbler, and everyday skillet cooking
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use an oven mitt when the skillet and handle are hot
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Experience excellent heat distribution and retention. Seasoned and ready to use.

Product Description

Restore the distinctive brilliance of Hestan NanoBond cookware with this professional-grade cleaner. The biodegradable formula helps remove temporary bluing and discoloration that can develop from high heat, trace minerals, and oil residue, refreshing the cookware’s appearance without adding unnecessary guesswork to routine maintenance.

Details & Dimensions

• Professional-grade cookware cleaner
• Formulated specifically for Hestan NanoBond cookware
• Helps remove temporary bluing and discoloration
• Targets residue associated with high heat, trace minerals, and cooking oils
• Biodegradable formula
• Package size and weight are not specified
• Compatibility warning: Do not use on other Hestan stainless steel cookware, including ProBond®, Thomas Keller Commercial Clad™, Provisions™ OvenBond, or Provisions accessories; abrasion may occur

Use & Care

• Use only on Hestan NanoBond cookware
• Follow all directions and safety precautions on the product label
• Do not use on incompatible cookware or finishes
• Rinse cookware thoroughly after cleaning as directed on the label
• Keep the cleaner securely closed and store according to label instructions
• Keep out of reach of children and pets

Product Description

The Le Creuset Signature Petal Braiser is a stunning fusion of form and function, designed to elevate both your cooking and your table presentation. Handcrafted by French artisans since 1925, this unique enameled cast iron braiser features a beautiful petal-shaped design with a wide base and shallow depth, perfect for searing, browning, and slow-cooking in flavorful liquids. The domed lid continuously circulates moisture throughout, keeping food tender and locking in flavor. The classic White finish brings clean, timeless elegance to any kitchen, while the light-colored interior enamel allows you to monitor cooking progress with ease. Serve directly from stovetop to table for an impressive presentation.

Details & Dimensions

• Design: Unique petal shape with wide base for searing and braising
• Material: Premium enameled cast iron with smooth porcelain enamel interior
• Color: White
• Weight: Lightest cast iron by quart on the market
• Lid: Domed design to circulate moisture and retain flavor
• Handles: Ergonomic design for secure, easy lifting
• Compatibility: All cooktops including induction
• Presentation: Beautiful enough to serve directly at the table

Use & Care

Cooking: Oven-safe up to 500°F. Compatible with gas, electric, ceramic, halogen, and induction cooktops. No seasoning required—ready to use straight from the box.

Cleaning: Dishwasher-safe for effortless cleanup. The durable enamel resists dulling, staining, chipping, and cracking. Hand wash with warm soapy water for best results; avoid metal scouring pads.

Maintenance: Minimal sticking thanks to the smooth enamel finish. Avoid thermal shock by not placing hot cookware in cold water. Designed for generations of use with proper care.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Prepare pancakes, eggs, bacon, fajitas, vegetables, and other crowd-sized meals across the generous surface of the Smithey Double Burner Griddle. Its flat, polished cast iron cooking area spans two burners, while dual handles support a balanced two-handed lift. Cast iron distributes and retains heat for steady cooking, and the seasoned surface develops improved release through regular use and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This griddle carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron double-burner griddle
• Overall dimensions: 19.5 × 12 × 1 inches
• Cooking surface length: 18 inches
• Handle-to-handle length: 22 inches
• Approximate weight: 13 lb
• Large, flat cooking surface spans two burners
• Smooth, polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for pancakes, eggs, bacon, breakfast spreads, fajitas, vegetables, and crowd-sized cooking
• Center the griddle securely across two appropriately sized burners
• Preheat gradually and adjust both burners carefully for balanced heating
• Add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot griddle
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Product Description

The Le Creuset Enameled Steel Lobster Stockpot is built for the grandest seafood feasts. At 20 qt, it handles whole lobsters, crab, shrimp boils, clambakes, and corn-on-the-cob for a crowd without breaking a sweat. Crafted from enameled steel, it heats up quickly and evenly, making it the ideal choice for large-volume boiling and steaming. The bold exterior glaze brings Le Creuset's signature style to your outdoor or indoor cooking setup.

Details & Dimensions

• Material: Enameled steel
• Capacity: 20 qt
• Includes: Steamer insert and lid
• Stovetop Compatible: Gas and electric (check manufacturer specs for induction)
• Dishwasher Safe: Hand wash recommended

Use & Care

Cooking: Fill with water and bring to a boil over high heat. Use the steamer insert for shellfish and vegetables. Do not allow the pot to boil dry.

Cleaning: Hand wash with warm soapy water. Avoid abrasive cleaners or steel wool to preserve the enamel finish.

Storage: Store in a dry place. Ensure the pot is fully dry before storing to prevent rust at any exposed edges.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Prepare eggs, individual cornbread, desserts, side dishes, and small portions in the compact Smithey No. 6 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Dual pour spouts support tidy serving, and hanging holes on both sides offer flexible storage.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 6 combines traditional cast iron character with modern production, a preseasoned copper-toned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 6 cast iron skillet
• Top diameter: 6 inches
• Depth: 1.3 inches
• Cooking surface diameter: 4.8 inches
• Handle-to-handle length: 11.3 inches
• Approximate weight: 2.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Embossed handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, individual baked dishes, side dishes, desserts, and other small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Professional Performance in a Versatile Size

The Hestan NanoBond® Titanium 8.5" Skillet delivers restaurant-quality results for everyday cooking. Featuring revolutionary titanium-bonded technology, this professional-grade skillet is built to withstand the demands of serious home chefs.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Searing steaks and chops
• Sautéing vegetables
• Pan-frying fish
• Cooking omelets and eggs
• One or two-person meals

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Product Description

The Le Creuset Essential Non-stick Ceramic Sauté Pan with Glass Lid is a trusted workhorse for the modern kitchen. Its generous wide cooking surface is perfect for pan-frying and sautéing, and the tempered glass lid transforms it into a braising and simmering vessel in seconds. The greater depth provides extra capacity for sauces and stews while minimizing splatters for easy cleanup. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean quickly — and it’s safe for metal utensils, so you can cook the way you want without worry.

Details & Dimensions

• Capacity: 4.25 qt. (serves 4–5)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 10.2" L x 10.2" W x 3.1" H
• Exterior Dimensions: 21.1" L x 10.7" W x 6.3" H
• Piece Count: 2 (pan + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for pan-frying, sautéing, braising, and simmering. Stay-cool ergonomic handle minimizes heat transfer. Deep sides minimize splatters.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

Product Description

The Le Creuset Essential Non-stick Ceramic Saucepan with Glass Lid is a kitchen staple you’ll reach for every day. Perfect for sauces, side dishes, grains, poaching, simmering, and reheating, its 4 qt. capacity is ideal for 4–5 servings. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds, while the forged aluminum core delivers even heat distribution with no hot spots. The tempered glass lid locks in heat and moisture, and the stay-cool ergonomic handle keeps you comfortable at the stove.

Details & Dimensions

• Capacity: 4 qt. (serves 4–5)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 7.9" L x 7.9" W x 4.8" H
• Exterior Dimensions: 17.8" L x 8.3" W x 7.6" H
• Piece Count: 2 (saucepan + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for sauces, grains, poaching, simmering, and reheating. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The wok that gets better with every use. This 14" Carbon Steel Wok is built from 1.8mm carbon steel — the material of choice in professional Asian kitchens — with a two-tone heat-resistant bamboo handle and helper handle for confident maneuvering. Carbon steel heats quickly and evenly, and develops a natural non-stick patina over time. Flat-bottom design works on gas, electric, and induction. Backed by a lifetime warranty against manufacturer's defects.

Details & Dimensions

• Diameter: 14 inches
• Material: 1.8mm carbon steel with bamboo handle and helper handle
• Flat-bottom design — compatible with gas, electric, and induction stovetops
• Develops natural non-stick patina with use
• Hangs for easy storage
• Carbon steel is recyclable; bamboo is sustainable
• Lifetime warranty against manufacturer's defects

Use & Care

• Season before first use following included instructions
• Ideal for stir-frying, stewing, sautéing, steaming, braising, frying, and deep frying
• Heat quickly over high heat for best stir-fry results
• Hand wash with warm water; dry immediately and apply a light coat of oil to prevent rust
• Do not soak or leave wet — carbon steel can rust if not properly maintained

Cook Shrimp on the grill in a new & exciting way! Outset cast iron Shrimp pan cooks 22 Jumbo Shrimp in a pool of flavor & prevents food being lost between grill grates. This pan also doubles as a creative way to serve Shrimp cocktail. From grill top to tabletop this pan is designed to Impress. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking.

Product Description

The Le Creuset Signature Round Dutch Oven in White is the cornerstone of French cooking — a timeless, heirloom-quality vessel built to last a lifetime. Its enameled cast iron construction delivers unmatched heat retention and even distribution, making it the ideal choice for slow braises, hearty soups, crusty no-knead breads, and everything in between. The clean, timeless White glaze is understated and versatile, going beautifully from stovetop to oven to any table setting.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 5.5 qt
• Shape: Round with signature stainless steel knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Roast, bake, sear, and serve family-sized meals in the Smithey No. 12 Dual Handle Skillet. Two loop handles provide a balanced grip for moving the pan with both hands, while its 10-inch polished cooking surface supports batch cooking and oven-to-table presentation. The seasoned surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This dual-handle skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 12 cast iron skillet with dual loop handles
• Top diameter: 12 inches
• Depth: 2 inches
• Cooking surface diameter: 10 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 8 lb
• Broad cooking surface for family meals and batch cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for searing, roasting, baking, family meals, batch cooking, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Place hot cookware on a heat-safe surface or trivet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

The Le Creuset Signature Petal Braiser is a stunning fusion of form and function, designed to elevate both your cooking and your table presentation. Handcrafted by French artisans since 1925, this unique enameled cast iron braiser features a beautiful petal-shaped design with a wide base and shallow depth, perfect for searing, browning, and slow-cooking in flavorful liquids. The domed lid continuously circulates moisture throughout, keeping food tender and locking in flavor. The vibrant Coastal Blue finish adds fresh, oceanic elegance to any kitchen, while the light-colored interior enamel allows you to monitor cooking progress with ease. Serve directly from stovetop to table for an impressive presentation.

Details & Dimensions

• Design: Unique petal shape with wide base for searing and braising
• Material: Premium enameled cast iron with smooth porcelain enamel interior
• Color: Coastal Blue
• Weight: Lightest cast iron by quart on the market
• Lid: Domed design to circulate moisture and retain flavor
• Handles: Ergonomic design for secure, easy lifting
• Compatibility: All cooktops including induction
• Presentation: Beautiful enough to serve directly at the table

Use & Care

Cooking: Oven-safe up to 500°F. Compatible with gas, electric, ceramic, halogen, and induction cooktops. No seasoning required—ready to use straight from the box.

Cleaning: Dishwasher-safe for effortless cleanup. The durable enamel resists dulling, staining, chipping, and cracking. Hand wash with warm soapy water for best results; avoid metal scouring pads.

Maintenance: Minimal sticking thanks to the smooth enamel finish. Avoid thermal shock by not placing hot cookware in cold water. Designed for generations of use with proper care.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Cover compatible Hestan cookware with the Provisions 11-Inch Stainless Steel Lid. Designed to rest snugly on the rim, it helps retain heat and moisture during stovetop and oven cooking. The ergonomic handle provides a secure grip, while the polished stainless steel construction coordinates across the NanoBond, CopperBond, and ProBond collections.

Details & Dimensions

• Medium stainless steel cookware lid
• Diameter: 11 inches
• 18/10 tri-ply stainless steel construction
• Ergonomic stainless steel handle
• Fits compatible 11-inch Hestan skillets
• Fits compatible 3.5-quart Hestan sauté pans
• Fits compatible 3.5-quart Hestan sauteuses
• Fits compatible 8-quart Hestan stockpots
• Designed for NanoBond, CopperBond, and ProBond cookware
• Oven and broiler safe to 600°F
• Dishwasher safe
• Weight: 1.3 lb
• Covered by a lifetime warranty
• Cookware sold separately

Use & Care

• Confirm cookware size and compatibility before use
• Use to cover compatible cookware during stovetop or oven cooking
• Oven and broiler safe to 600°F
• Use an oven mitt when the lid or handle is hot
• Allow the lid to cool before washing
• Dishwasher safe
• Dry thoroughly before storing
• Follow the manufacturer’s warranty terms and care instructions

Product Description

Sear, sauté, stir-fry, and pan-roast with the versatile Hestan ProBond 11-Inch Stainless Steel Skillet. Handcrafted in Italy, its tri-ply body combines a professional stainless steel cooking surface with a responsive ProCore® aluminum core for controlled, even heating. The generous cooking area suits family meals and one-pan recipes, while the ergonomic handle supports confident movement from cooktop to oven.

Details & Dimensions

• Professional stainless steel skillet
• Diameter: 11 inches
• Tri-ply clad construction with a ProCore® aluminum core
• Professional stainless steel cooking surface
• Ergonomic stainless steel handle
• Flush rivets for easier cleaning
• Sealed rim helps protect against corrosion
• Compatible with all cooktops, including induction
• Oven safe to 600°F
• Dishwasher safe
• Compatible with metal utensils
• Handcrafted in Italy
• Covered by a lifetime warranty
• Weight is not specified

Use & Care

• Suitable for searing, sautéing, stir-frying, pan-roasting, and one-pan meals
• Use on gas, electric, ceramic, and induction cooktops
• Preheat gradually and add cooking oil as appropriate for the recipe
• Oven safe to 600°F
• Use oven mitts when the skillet and handle are hot
• Allow cookware to cool before washing
• Dishwasher safe; hand washing may help preserve the polished finish
• Use a nonabrasive cookware cleaner as needed
• Dry thoroughly before storing
• Follow the manufacturer’s warranty terms and care instructions

Professional Stock Pot for Serious Cooking

The Hestan NanoBond® Titanium 8-Quart Stock Pot is the essential tool for stocks, soups, and large-batch cooking. Featuring revolutionary titanium-bonded technology, this professional-grade stock pot delivers exceptional durability and performance for your most demanding culinary projects.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Stocks and bone broths
• Large-batch soups and stews
• Cooking pasta for a crowd
• Canning and preserving
• Entertaining and holiday cooking

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Professional-Sized Performance

The Hestan NanoBond® Titanium 12.5" Skillet is designed for serious cooks who need maximum cooking surface. Featuring revolutionary titanium-bonded technology, this professional-grade skillet excels at large-batch cooking, entertaining, and ambitious culinary projects.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution across the large surface with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Large family meals and entertaining
• Batch cooking and meal prep
• Searing multiple proteins at once
• Pan-roasting whole chickens or large cuts
• Stir-frying for a crowd

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Healthy cooking and better tasting food? Sign us up. Beverage infusing ensures that meat emerges moist with crisp golden skin and filled of flavor. Simply pour your favorite can of beer into the bottom of our cast iron Chicken Roaster and flavor infuser, add your favorite fresh herbs and place the whole chicken right on top. Your roast will be infused with succulent flavor and the fat will drip away! Experience the difference in taste after beverage infusing, and never go back to eating a dry roast. This unique 2-in-1 cooking vessel also doubles as a garlic roaster, yielding creamy flavorful cloves of garlic ready to spread on crusty bread or add to your dish! It's constructed of heavy duty cast iron for durability and is designed to give you superior results.

Product Description

The Le Creuset Signature Braiser in Oyster is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant for any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Capacity: 5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Professional pizza results with modern French design.

The Emile Henry Smooth Pizza Stone in charcoal transforms your home oven into a professional pizza oven, creating crispy, perfectly cooked pizzas with golden crusts. Crafted in Burgundy, France, this premium ceramic pizza stone absorbs moisture from the dough while distributing heat evenly for restaurant-quality results.

Made from Emile Henry's proprietary HR® ceramic, this pizza stone withstands extreme temperatures and can be used in ovens up to 520°F or on the grill. The smooth surface prevents sticking while the porous ceramic draws moisture away from the dough for a crispy bottom crust. The sophisticated charcoal color adds modern elegance when serving pizza directly from the stone.

Key Features:

• Premium French HR® ceramic for superior heat distribution
• Smooth surface prevents sticking and ensures easy release
• Absorbs moisture for crispy, golden crusts
• Oven safe to 520°F, grill safe for outdoor cooking
• Modern charcoal finish for contemporary presentation
• Dishwasher safe, scratch-resistant glaze
• Made in France with traditional craftsmanship since 1850
• 14.5"

Care Instructions:

Dishwasher safe for easy cleanup. Can be used in oven or on grill. Allow to cool gradually after use.

The Emile Henry Legacy:

For over 170 years, Emile Henry has been crafting exceptional ceramic bakeware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create cookware that performs beautifully and lasts for generations. Backed by a 10-year warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Shallow Braiser with Glass Lid is a trusted cooking companion for everything from searing to stewing. The wide base allows ingredients to be placed in a single layer for searing without crowding, and once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor for tender, flavorful results. The advanced ceramic coating — made without PFAS — easily releases food and wipes clean. Safe for dishwasher, metal utensils, and all cooktops including induction.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating
• Capacity: 3.5 qt.
• Lid: Tempered glass (oven safe to 425°F)
• Oven Safe: Up to 550°F
• Heat Source: All cooktops including induction
• Base: Fully encapsulated stainless steel, reinforced rim prevents warping
• Safe For: Dishwasher (hand wash recommended), metal utensils
• Piece Count: 2 (braiser + lid)

Use & Care

• Use: Ideal for searing, braising, stewing, and steaming. Wide base accommodates single-layer searing; glass lid locks in moisture and flavor.
• Cleaning: Dishwasher-safe; hand wash recommended to preserve the ceramic coating. Non-reactive surface resists scratching and staining.
• Maintenance: Avoid extreme temperature changes. Stay-cool ergonomic handles minimize heat transfer.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Saucepan with Glass Lid is a kitchen staple you’ll reach for every day. Perfect for sauces, side dishes, grains, poaching, simmering, and reheating, its 2 qt. capacity is ideal for 1–2 servings. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds, while the forged aluminum core delivers even heat distribution with no hot spots. The tempered glass lid locks in heat and moisture, and the stay-cool ergonomic handle keeps you comfortable at the stove.

Details & Dimensions

• Capacity: 2 qt. (serves 1–2)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 6.3" L x 6.3" W x 3.7" H
• Exterior Dimensions: 15.3" L x 6.7" W x 6.3" H
• Piece Count: 2 (saucepan + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for sauces, grains, poaching, simmering, and reheating. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Stockpot with Glass Lid is a trusted kitchen companion for everything from sauces and casseroles to stews, pasta, rice, and grains. Its tall straight sides and 4 qt. capacity make it the perfect size for smaller households or side dishes, while the advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds. The tempered glass lid locks in heat and moisture, and the forged aluminum core ensures even heat distribution with no hot spots. A versatile, high-performance pot built to last.

Details & Dimensions

• Capacity: 4 qt. (serves 4–5)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 7.9" L x 7.9" W x 4.8" H
• Exterior Dimensions: 11.9" L x 8.3" W x 7.6" H
• Piece Count: 2 (pot + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for soups, stews, pasta, casseroles, and sauces. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Mini Round Cocotte in Oyster is a perfectly proportioned individual cast iron cooking vessel — ideal for single-serve soufflés, pot pies, crème brûlée, fondues, and individual desserts. It delivers the same legendary enameled cast iron performance as Le Creuset's full-size pieces: unmatched heat retention, even distribution, and a lifetime of exceptional cooking. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant for any table setting.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Shape: Round with tight-fitting lid
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring

Use & Care

Cooking: Preheat on low to medium heat. Ideal for individual portions, baking, and serving. The cast iron retains heat exceptionally well.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Bake savory dips, creamy skillet mac and cheese, individual desserts, and shareable appetizers in the compact Smithey No. 6 Dual Handle Skillet. Its polished cast iron interior provides a refined cooking surface, while two loop handles make it easy to carry with both hands from stovetop or oven to a heat-safe table setting.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This small skillet carries that heritage through a satin-smooth cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 6 cast iron skillet with dual loop handles
• Diameter: 6.4 inches
• Depth: 1.5 inches
• Cooking surface: 4.5 inches
• Overall handle-to-handle width: 8.5 inches
• Weight: 2.1 pounds
• Satin-smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic chemical coating
• Copper-toned finish
• Compatible with gas, electric, and induction cooktops and open-flame cooking
• Made in the United States

Use & Care

• Suitable for dips, appetizers, skillet macaroni and cheese, individual desserts, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot skillet
• Place hot cookware on a heat-safe surface or trivet
• Use extra care over open flames and follow the manufacturer’s heat-source guidance
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Professional-Sized Versatility

The Hestan NanoBond® Titanium 5-Quart Sauté Pan offers generous capacity for family meals and entertaining. Featuring revolutionary titanium-bonded technology, this professional-grade sauté pan delivers exceptional performance for your most ambitious one-pan creations.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution across the large surface with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Large family meals and entertaining
• One-pan dinners for a crowd
• Braising large cuts of meat
• Batch cooking and meal prep
• Shallow frying and sautéing in quantity

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Named Best Roasting Pan by Good Housekeeping

The Hestan Provisions Stainless Steel Classic Roaster with Rack (Large 17") has been named the Best Roasting Pan by Good Housekeeping. This professional-grade roaster delivers exceptional results for holiday turkeys, large roasts, and entertaining.

Professional Roasting Performance

• Award-Winning Design – Recognized by Good Housekeeping for superior performance
• Includes Roasting Rack – Elevates food for even cooking and easy basting
• Large 17" Capacity – Perfect for turkeys up to 25 lbs and large roasts
• Oven Safe – Handles high-heat roasting
• Dishwasher Safe – Easy cleanup after big meals
• Professional Stainless Steel – Durable, non-reactive construction

Perfect For:

• Holiday turkeys and large roasts
• Prime rib and standing rib roasts
• Whole chickens and poultry
• Large-batch roasted vegetables
• Entertaining and special occasions

Professional Features:

• Sturdy handles for secure transport
• Removable rack for versatile cooking
• Lifetime warranty for complete peace of mind
• Part of the Hestan Provisions collection

Calling all healthy grillers! The Outset Stainless Steel Grill Grid is perfect for safe cooking and grilling of vegetables, meats and seafood. This grill topper makes cooking smaller, delicate cuts of fish, meats & veggies easy. The perforated grilling surface will enhance your foods' natural flavors and leave you wanting more, all while keeping small items from slipping through the grill. The convenient built-in handles make for easy transport. Constructed of durable forged stainless steel, this grill grid set provides the utmost in grilling ease. The small size, 11" x 7", is perfect when grilling smaller portions or for 1 or 2 people. Crafted to withstand high heat, these grill grids can handle the sizzle!

Product Description

The Le Creuset Signature Round Dutch Oven in Sea Salt is the cornerstone of French cooking — a timeless, heirloom-quality vessel built to last a lifetime. Its enameled cast iron construction delivers unmatched heat retention and even distribution, making it the ideal choice for slow braises, hearty soups, crusty no-knead breads, and everything in between. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to your kitchen, going beautifully from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 5.5 qt
• Shape: Round with signature stainless steel knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Round Dutch Oven in Oyster is the cornerstone of French cooking — a timeless, heirloom-quality vessel built to last a lifetime. Its enameled cast iron construction delivers unmatched heat retention and even distribution, making it the ideal choice for slow braises, hearty soups, crusty no-knead breads, and everything in between. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant, going beautifully from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Capacity: 5.5 qt
• Shape: Round with signature stainless steel knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Round Dutch Oven in Cerise is the cornerstone of French cooking — a timeless, heirloom-quality vessel built to last a lifetime. Its enameled cast iron construction delivers unmatched heat retention and even distribution, making it the ideal choice for slow braises, hearty soups, crusty no-knead breads, and everything in between. The iconic Cerise glaze — a rich, vibrant cherry red — is as bold and beautiful as the cooking it inspires, going seamlessly from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Cerise (Cherry Red)
• Capacity: 5.5 qt
• Shape: Round with signature stainless steel knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Product Description

The Le Creuset Rectangular Dish with Platter Lid in White is a brilliantly versatile two-in-one: a premium stoneware baking dish and a serving platter in one elegant set. Bake your lasagna, gratin, or roasted vegetables in the dish, then flip the lid to use as a stunning platter for serving. The clean, timeless White glaze makes both pieces beautiful enough for any table setting.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Color: White
• Includes: Rectangular baking dish + reversible platter lid
• Oven Safe: Up to 500°F / 260°C
• Compatible: Oven, microwave, refrigerator, and freezer safe
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop or broiler use

Use & Care

Cooking: Preheat gradually to avoid thermal shock. Do not place a cold dish into a hot oven.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. The non-porous glaze resists staining and odor absorption.

Storage: Avoid stacking without protection to preserve the glaze finish.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Heritage Rectangular Casserole in Cerise brings French culinary tradition to your table. Crafted from premium stoneware, it delivers even, consistent heat for everything from bubbling lasagnas and savory gratins to golden fruit crisps and bread puddings. The iconic Cerise glaze — a rich, vibrant cherry red — is striking enough to go straight from oven to table without missing a beat.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Color: Cerise (Cherry Red)
• Shape: Rectangular with easy-grip handles
• Oven Safe: Up to 500°F / 260°C
• Compatible: Oven, microwave, refrigerator, and freezer safe
• Not Suitable For: Stovetop or broiler use
• Capacity: 4 qt

Use & Care

Cooking: Preheat gradually to avoid thermal shock. Do not place a cold dish into a hot oven.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. The non-porous glaze resists staining and odor absorption.

Storage: Avoid stacking without protection to preserve the glaze finish.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Saucepan with Glass Lid is a trusted kitchen companion. A staple for sauces, side dishes, grains, poaching, simmering, and reheating, it features an advanced PFAS-free ceramic coating that easily releases food and wipes clean. Safe for dishwasher and metal utensils, and resistant to scratching — Le Creuset’s non-stick ceramic is the choice for superior performance and effortless cooking.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating
• Capacity: 3 qt. (serves 3–4)
• Lid: Tempered glass (oven safe to 425°F)
• Oven Safe: Up to 550°F
• Interior Dimensions: 7.1" L x 7.1" W x 4.4" H
• Exterior Dimensions: 17.1" L x 7.5" W x 7.1" H
• Piece Count: 2 (saucepan + lid)
• Heat Source: All cooktops including induction
• Base: Fully encapsulated stainless steel, reinforced rim prevents warping
• Safe For: Dishwasher (hand wash recommended), metal utensils

Use & Care

• Use: Ideal for sauces, grains, poaching, simmering, and reheating. Stay-cool ergonomic handle minimizes heat transfer for comfortable handling.
• Cleaning: Dishwasher-safe; hand wash recommended to preserve the ceramic coating. Non-reactive surface resists scratching and staining.
• Maintenance: Avoid extreme temperature changes. PFAS-free ceramic coating provides superior non-stick performance without oil or butter.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Signature Round Dutch Oven in Cerise is the cornerstone of French cooking — a timeless, heirloom-quality vessel built to last a lifetime. Its enameled cast iron construction delivers unmatched heat retention and even distribution, making it the ideal choice for slow braises, hearty soups, crusty no-knead breads, and everything in between. The iconic Cerise glaze — a rich, vibrant cherry red — is as bold and beautiful as the cooking it inspires, going seamlessly from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Cerise (Cherry Red)
• Capacity: 4.5 qt
• Shape: Round with signature stainless steel knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Enamel on Steel Stockpot in Sea Salt is built for big cooking moments — soups, stocks, pasta, and seafood boils. Its tall straight sides and generous 16 qt. capacity make it ideal for feeding a crowd, while the lightweight carbon steel construction heats water rapidly and retains heat to keep food warm. The vibrant porcelain enamel in the cool, coastal Sea Salt colorway is non-reactive, non-porous, and easy to clean — making this stockpot as beautiful as it is functional.

Details & Dimensions

• Color: Sea Salt
• Material: Enamel on steel (carbon steel base)
• Capacity: 16 qt. (serves 9+)
• Interior Dimensions: 11.1" L x 11.1" W x 9.4" H
• Exterior Dimensions: 15.0" L x 12.1" W x 12.6" H
• Piece Count: 2 (pot + lid)
• Heat Source: Ceramic, electric, gas, halogen, induction
• Rim: Stainless steel rim prevents chipping and cracking
• Knobs: Heat-resistant, stay-cool
• Country of Origin: Thailand

Use & Care

• Use: Ideal for soups, stocks, pasta, and seafood boils. Compatible with all cooktops including induction.
• Cleaning: Hand wash with warm soapy water. Non-porous enamel resists stains, rust, scratches, and flavor absorption.
• Maintenance: Avoid abrasive cleaners to preserve the enamel finish.
• Warranty: 5-year Le Creuset warranty.

Product Description

The Le Creuset Mini Round Cocotte in Flame is a perfectly proportioned individual cast iron cooking vessel — ideal for single-serve soufflés, pot pies, crème brûlée, fondues, and individual desserts. It delivers the same legendary enameled cast iron performance as Le Creuset's full-size pieces: unmatched heat retention, even distribution, and a lifetime of exceptional cooking. The vibrant Flame glaze — Le Creuset's iconic fiery orange — makes it as beautiful on the table as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: Flame
• Shape: Round with tight-fitting lid
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring

Use & Care

Cooking: Preheat on low to medium heat. Ideal for individual portions, baking, and serving. The cast iron retains heat exceptionally well.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Braise roasts, simmer generous batches of soup or stew, bake bread, and prepare crowd-sized meals in the Smithey 7.25-Quart Cast Iron Dutch Oven. Cast iron distributes and retains heat for steady cooking, while the domed lid and interior channels help recirculate moisture during braising and slow simmering. Dual handles provide a balanced two-handed grip when moving this substantial pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that approach through a fully polished interior cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with domed lid
• Capacity: 7.25 quarts
• Depth: 4.7 inches
• Handle-to-handle length: 14.9 inches
• Approximate total height: 8.2 inches
• Approximate pot weight: 11.5 lb
• Approximate weight with lid: 17.3 lb
• Fully polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Multi-use domed lid with channels that help recirculate moisture
• Ovenproof stainless steel lid knob
• Lid surface can be engraved
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Maximum oven temperature is not specified

Use & Care

• Suitable for soups, stews, braises, roasts, bread, batch cooking, and meal preparation
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, engraving, and care guidance

Product Description

The Le Creuset Signature Petal Braiser is a stunning fusion of form and function, designed to elevate both your cooking and your table presentation. Handcrafted by French artisans since 1925, this unique enameled cast iron braiser features a beautiful petal-shaped design with a wide base and shallow depth, perfect for searing, browning, and slow-cooking in flavorful liquids. The domed lid continuously circulates moisture throughout, keeping food tender and locking in flavor. The elegant Chiffon Pink finish adds soft, romantic charm to any kitchen, while the light-colored interior enamel allows you to monitor cooking progress with ease. Serve directly from stovetop to table for an impressive presentation.

Details & Dimensions

• Design: Unique petal shape with wide base for searing and braising
• Material: Premium enameled cast iron with smooth porcelain enamel interior
• Color: Chiffon Pink
• Weight: Lightest cast iron by quart on the market
• Lid: Domed design to circulate moisture and retain flavor
• Handles: Ergonomic design for secure, easy lifting
• Compatibility: All cooktops including induction
• Presentation: Beautiful enough to serve directly at the table

Use & Care

Cooking: Oven-safe up to 500°F. Compatible with gas, electric, ceramic, halogen, and induction cooktops. No seasoning required—ready to use straight from the box.

Cleaning: Dishwasher-safe for effortless cleanup. The durable enamel resists dulling, staining, chipping, and cracking. Hand wash with warm soapy water for best results; avoid metal scouring pads.

Maintenance: Minimal sticking thanks to the smooth enamel finish. Avoid thermal shock by not placing hot cookware in cold water. Designed for generations of use with proper care.

Warranty: Backed by Le Creuset's limited lifetime warranty.

The Ultimate One-Pan Wonder

Recommended by Bon Appétit, the Hestan NanoBond® Titanium 3.5-Quart Sauté Pan is the versatile workhorse every kitchen needs. Featuring revolutionary titanium-bonded technology, this professional-grade sauté pan handles everything from quick weeknight dinners to elaborate one-pan meals.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• One-pan dinners and skillet meals
• Sautéing vegetables and proteins
• Braising and deglazing
• Shallow frying
• Risotto and pilaf

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Precision Cooking for Sauces & Small Portions

The Hestan NanoBond® Titanium 1.5-Quart Saucepan is the perfect tool for delicate sauces, reheating, and small-batch cooking. Featuring revolutionary titanium-bonded technology, this professional-grade saucepan delivers precise temperature control and exceptional durability.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Delicate sauces and reductions
• Melting butter and chocolate
• Cooking grains and oatmeal
• Reheating soups and leftovers
• Small-portion cooking

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

This stainless steel pan is the perfect size for a family-size paella with a diameter of approx.. 14" (without handles). This wide, shallow cooking vessel is a perfect starter paella pan to make the Spanish rice and meat (or seafood) dish. Easy carry handles take this pan from stove to table with ease. Get a taste of Spain at home and skip the $1400 airfare.