Collection: Fry Pans & Skillets

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This compact 8" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for quick, everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. A reliable everyday essential that makes cooking effortless.

Details & Dimensions

• Size: 8" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Eggs, single servings, searing fish, sautéing vegetables

Use & Care

• Use: Ideal for eggs, searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This versatile 10" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The perfect size for everyday meals for two to four.

Details & Dimensions

• Size: 10" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Everyday frying, searing fish, sautéing vegetables, omelets

Use & Care

• Use: Ideal for searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Sear multiple proteins, sauté generous portions of vegetables, bake, and prepare family-sized skillet meals in Smithey’s best-selling No. 12 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. More surface area and depth than the No. 10 make it well suited to batch cooking and meals with leftovers.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 12 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 12 cast iron skillet
• Top diameter: 12 inches
• Depth: 2.2 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 8.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Smithey’s best-selling cast iron skillet
• Suitable for cooktop and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, family-sized meals, and batch cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Use campfires only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from pan-frying and stir-frying to sautéing vegetables and making sauces. This generous 12" pan features rounded sides and extra capacity that make it perfect for high-volume cooking, while the advanced ceramic coating easily releases food and quickly wipes clean. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The ideal size for family meals and entertaining.

Details & Dimensions

• Size: 12" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Design: Rounded sides and extra capacity for high-volume cooking
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F

Use & Care

• Use: Ideal for pan-frying, stir-frying, sautéing, and making sauces. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, sauté, and serve generous portions in the Smithey No. 14 Dual Handle Skillet. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Two compact handles create a balanced profile for oven-to-table cooking and controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 Dual Handle Skillet combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron dual handle skillet
• Top diameter: 14 inches
• Depth: 2.4 inches
• Cooking surface diameter: 11 inches
• Handle-to-handle width: 17 inches
• Approximate weight: 10.5 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Two ergonomic side handles
• Engravable surface
• Suitable for stovetop-to-oven cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for roasting, baking, searing, sautéing, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and both handles become hot; use dry oven mitts and lift with two hands
• Because the skillet weighs approximately 10.5 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Protect tables and counters with a heat-safe trivet before serving
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, sear proteins, and prepare everyday meals in the Smithey No. 10 Chef Skillet. Sloped sides and a curved interior support fluid utensil movement, while the extended chef handle offers reach and control at the stovetop. Its polished, seasoned cooking surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Chef Skillet carries that heritage through a refined interior and distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 10 cast iron Chef Skillet
• Top diameter: 10 inches
• Depth: 1.6 inches
• Cooking surface diameter: 6 inches
• Handle-to-handle length: 17.3 inches
• Approximate weight: 5 lb
• Sloped sides and curved interior for sautéing and tossing
• Satin-smooth polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Extended chef handle
• Hanging holes on both sides
• Engravable surface
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, tossing vegetables, stir-frying, searing, and everyday stovetop-to-oven cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use an oven mitt or potholder when handling hot cookware
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place or hang from a secure, weight-rated hook
• Follow the manufacturer’s seasoning, temperature, engraving, warranty, and care guidance

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to making perfect omelets and golden pan sauces. Its advanced ceramic coating releases food effortlessly and wipes clean in seconds — without PFAS. The forged, heavy-gauge aluminum core delivers efficient, even heat distribution with no hot spots, while the fully encapsulated stainless steel base prevents warping over time. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 11 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 11.0" L x 11.0" W x 1.6" H
• Exterior Dimensions: 19.2" L x 11.5" W x 3.0" H
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Excellent searing and browning with or without oil or butter. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

Sauté vegetables, toss quick-cooking ingredients, and prepare fried eggs, omelets, smashburgers, cornbread, or fruit cobbler in the Smithey No. 8 Chef Skillet. Its sloped sides support spatula access and fluid pan movement, while cast iron provides steady heat distribution and retention for stovetop-to-oven cooking.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. The result is cookware with a refined cooking surface and a distinctive copper-toned preseasoned finish that looks as natural on the table as it does on the range.

Details & Dimensions

• No. 8 cast iron chef skillet
• Diameter: 8 inches
• Sloped sides for sautéing and tossing
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Weight: 3.5 pounds
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, stir-frying, fried eggs, omelets, smashburgers, cornbread, fruit cobbler, and everyday skillet cooking
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use an oven mitt when the skillet and handle are hot
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Product Description

The Le Creuset Essential Non-stick Ceramic Deep Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to stir-fries, shallow frying, and sauces. Its extra depth provides added capacity and minimizes splatters for easy cleanup. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds, while the forged aluminum core delivers even, efficient heat distribution with no hot spots. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 12 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)
• Country of Origin: China

Use & Care

• Use: Ideal for searing, sautéing, stir-frying, and shallow frying. Deep sides minimize splatters. Stay-cool ergonomic handle minimizes heat transfer.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

Prepare eggs, individual cornbread, desserts, side dishes, and small portions in the compact Smithey No. 6 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Dual pour spouts support tidy serving, and hanging holes on both sides offer flexible storage.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 6 combines traditional cast iron character with modern production, a preseasoned copper-toned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 6 cast iron skillet
• Top diameter: 6 inches
• Depth: 1.3 inches
• Cooking surface diameter: 4.8 inches
• Handle-to-handle length: 11.3 inches
• Approximate weight: 2.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Embossed handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, individual baked dishes, side dishes, desserts, and other small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The Le Creuset Essential Non-stick Ceramic Sauté Pan with Glass Lid is a trusted workhorse for the modern kitchen. Its generous wide cooking surface is perfect for pan-frying and sautéing, and the tempered glass lid transforms it into a braising and simmering vessel in seconds. The greater depth provides extra capacity for sauces and stews while minimizing splatters for easy cleanup. The advanced PFAS-free ceramic coating releases food effortlessly and wipes clean quickly — and it’s safe for metal utensils, so you can cook the way you want without worry.

Details & Dimensions

• Capacity: 4.25 qt. (serves 4–5)
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 10.2" L x 10.2" W x 3.1" H
• Exterior Dimensions: 21.1" L x 10.7" W x 6.3" H
• Piece Count: 2 (pan + tempered glass lid)
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lid up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Ideal for pan-frying, sautéing, braising, and simmering. Stay-cool ergonomic handle minimizes heat transfer. Deep sides minimize splatters.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The wok that gets better with every use. This 14" Carbon Steel Wok is built from 1.8mm carbon steel — the material of choice in professional Asian kitchens — with a two-tone heat-resistant bamboo handle and helper handle for confident maneuvering. Carbon steel heats quickly and evenly, and develops a natural non-stick patina over time. Flat-bottom design works on gas, electric, and induction. Backed by a lifetime warranty against manufacturer's defects.

Details & Dimensions

• Diameter: 14 inches
• Material: 1.8mm carbon steel with bamboo handle and helper handle
• Flat-bottom design — compatible with gas, electric, and induction stovetops
• Develops natural non-stick patina with use
• Hangs for easy storage
• Carbon steel is recyclable; bamboo is sustainable
• Lifetime warranty against manufacturer's defects

Use & Care

• Season before first use following included instructions
• Ideal for stir-frying, stewing, sautéing, steaming, braising, frying, and deep frying
• Heat quickly over high heat for best stir-fry results
• Hand wash with warm water; dry immediately and apply a light coat of oil to prevent rust
• Do not soak or leave wet — carbon steel can rust if not properly maintained

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, and serve family-sized meals in the Smithey No. 12 Dual Handle Skillet. Two loop handles provide a balanced grip for moving the pan with both hands, while its 10-inch polished cooking surface supports batch cooking and oven-to-table presentation. The seasoned surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This dual-handle skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 12 cast iron skillet with dual loop handles
• Top diameter: 12 inches
• Depth: 2 inches
• Cooking surface diameter: 10 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 8 lb
• Broad cooking surface for family meals and batch cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for searing, roasting, baking, family meals, batch cooking, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Place hot cookware on a heat-safe surface or trivet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Sear, sauté, stir-fry, and pan-roast with the versatile Hestan ProBond 11-Inch Stainless Steel Skillet. Handcrafted in Italy, its tri-ply body combines a professional stainless steel cooking surface with a responsive ProCore® aluminum core for controlled, even heating. The generous cooking area suits family meals and one-pan recipes, while the ergonomic handle supports confident movement from cooktop to oven.

Details & Dimensions

• Professional stainless steel skillet
• Diameter: 11 inches
• Tri-ply clad construction with a ProCore® aluminum core
• Professional stainless steel cooking surface
• Ergonomic stainless steel handle
• Flush rivets for easier cleaning
• Sealed rim helps protect against corrosion
• Compatible with all cooktops, including induction
• Oven safe to 600°F
• Dishwasher safe
• Compatible with metal utensils
• Handcrafted in Italy
• Covered by a lifetime warranty
• Weight is not specified

Use & Care

• Suitable for searing, sautéing, stir-frying, pan-roasting, and one-pan meals
• Use on gas, electric, ceramic, and induction cooktops
• Preheat gradually and add cooking oil as appropriate for the recipe
• Oven safe to 600°F
• Use oven mitts when the skillet and handle are hot
• Allow cookware to cool before washing
• Dishwasher safe; hand washing may help preserve the polished finish
• Use a nonabrasive cookware cleaner as needed
• Dry thoroughly before storing
• Follow the manufacturer’s warranty terms and care instructions

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Bake savory dips, creamy skillet mac and cheese, individual desserts, and shareable appetizers in the compact Smithey No. 6 Dual Handle Skillet. Its polished cast iron interior provides a refined cooking surface, while two loop handles make it easy to carry with both hands from stovetop or oven to a heat-safe table setting.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This small skillet carries that heritage through a satin-smooth cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 6 cast iron skillet with dual loop handles
• Diameter: 6.4 inches
• Depth: 1.5 inches
• Cooking surface: 4.5 inches
• Overall handle-to-handle width: 8.5 inches
• Weight: 2.1 pounds
• Satin-smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic chemical coating
• Copper-toned finish
• Compatible with gas, electric, and induction cooktops and open-flame cooking
• Made in the United States

Use & Care

• Suitable for dips, appetizers, skillet macaroni and cheese, individual desserts, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot skillet
• Place hot cookware on a heat-safe surface or trivet
• Use extra care over open flames and follow the manufacturer’s heat-source guidance
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place

Professional-Sized Versatility

The Hestan NanoBond® Titanium 5-Quart Sauté Pan offers generous capacity for family meals and entertaining. Featuring revolutionary titanium-bonded technology, this professional-grade sauté pan delivers exceptional performance for your most ambitious one-pan creations.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution across the large surface with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Large family meals and entertaining
• One-pan dinners for a crowd
• Braising large cuts of meat
• Batch cooking and meal prep
• Shallow frying and sautéing in quantity

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Product Description

Winner of the 2025 Red Dot Product Design Award, the Hestan ProBond® Luxe™ Skillet is where Italian craftsmanship meets Michelin-starred innovation. Designed in Napa and handcrafted in Italy, this mirror-polished tri-ply clad stainless steel skillet is as breathtaking on display as it is powerful on the cooktop. At its core, Hestan's exclusive ProCore™ aluminum delivers 35% greater heat conductivity than standard clad cookware — meaning faster preheat, more responsive temperature control, and flawlessly seared meats, blistered vegetables, and silky pan sauces every time. The seamless handle, co-designed with Michelin-starred Chef Thomas Keller, eliminates the food-trapping crevice found on traditional riveted handles, while flush dual rivets make cleanup effortless. Available in 8.5", 11", and 12.5" sizes to suit every preparation.

Details & Dimensions

8.5-Inch Skillet — $150.00

• Total length: 14.75 in. | Diameter: 8.5 in. | Height: 1.5 in.
• Weight: 1.81 lbs | Induction contact area: 5.75 in.
• SKU: 31779

11-Inch Skillet — $200.00

• Total length: 18.75 in. | Diameter: 11.0 in. | Height: 1.75 in.
• Weight: 2.76 lbs | Induction contact area: 8.0 in.
• SKU: 31780

12.5-Inch Skillet — $250.00

• Total length: 21.0 in. | Diameter: 12.5 in. | Height: 2.0 in.
• Weight: 3.42 lbs | Induction contact area: 9.5 in.
• SKU: 31781

All Sizes

• Construction: Tri-ply clad stainless steel with ProCore™ aluminum core
• Interior: 18/10 stainless steel satin finish — easy to clean, metal utensil safe
• Exterior: Mirror-polished stainless steel for lasting brilliance
• Handle: Seamless ergonomic design by Chef Thomas Keller with flush dual rivets
• Sealed rims: Prevent delamination, dishwasher-safe
• Oven & broiler safe: Up to 600°F (315°C)
• Compatible with all cooktops including induction
• Backed by Hestan's lifetime warranty
• Handcrafted in Italy | Designed in Napa, CA

Use & Care

Fully dishwasher safe, though hand washing with warm soapy water is recommended to preserve the mirror-polished exterior's lasting brilliance. Metal utensil safe — the satin-finish interior is designed to withstand daily use. Avoid abrasive cleansers and metal scouring pads to protect the polished finish. Oven and broiler safe up to 600°F. Suitable for all cooktops including induction. Backed by Hestan's lifetime warranty on all manufacturing defects.

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The STAUB 11-Inch Traditional Deep Skillet is the best of both worlds — a fry pan and sauté pan in one. Its higher, straighter sides dramatically reduce stovetop splatter while giving you the extra capacity to cook for a crowd. Sear chicken breasts, fry bacon, caramelize carrots, and toss pasta sauces with confidence, knowing the textured black matte enamel interior delivers exceptional browning, even heat distribution, and superior retention without ever needing seasoning. The smooth enamel bottom works on every stovetop including induction, and when dinner is ready, this elegant pan moves beautifully from oven to table. Crafted in France, built to last a lifetime, and available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Handle Type: Long handle (no lid)
• Country of Origin: France
• Capacity: 2.96 qt
• Net Weight: 6.39 lbs
• Overall Dimensions: 17.32" L x 12.60" W x 2.17" H
• Upper diameter: 11.02" | Bottom diameter: 10.16"
• Handle length: 3.15"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Higher, straighter sides reduce splatter — ideal for searing, frying, and tossing sauces
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving

Product Description

The Le Creuset Essential Non-stick Ceramic 10-Piece Cookware Set features the brand’s best-selling pots and pans — perfect for those starting out or outfitting a new home. A trusted cooking companion for everything from searing fish to sautéing vegetables, boiling liquids, and baking frittatas, the heavy-gauge aluminum core delivers excellent heat distribution and retention without hot spots. The advanced PFAS-free ceramic coating easily releases food and wipes clean. Safe for dishwasher and metal utensils.

Set includes: 8" Fry Pan, 11" Fry Pan, 2 qt. Saucepan with Glass Lid, 3 qt. Saucepan with Glass Lid, 3.5 qt. Sauté Pan with Glass Lid, 6.3 qt. Stockpot with Glass Lid.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating
• Piece Count: 10
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Heat Source: All cooktops including induction
• Base: Fully encapsulated stainless steel, reinforced rim prevents warping
• Safe For: Dishwasher (hand wash recommended), metal utensils

Use & Care

• Use: Versatile set for searing, sautéing, boiling, simmering, and baking. Stay-cool ergonomic handles minimize heat transfer for comfortable handling.
• Cleaning: Dishwasher-safe; hand wash recommended to preserve the ceramic coating. Non-reactive surface resists scratching and staining.
• Maintenance: PFAS-free ceramic coating provides superior non-stick performance without oil or butter. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Signature Oval Bread Oven is the definitive tool for home bread bakers who demand professional results. Its elongated oval shape accommodates longer batards and baguette-style loaves that a round baker simply can't handle, while the high-domed lid traps steam during the critical first phase of baking for an open, airy crumb and a deeply caramelized, crackly crust. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on — session after session, loaf after loaf.

Details & Dimensions

• Material: Enameled cast iron
• Shape: Oval with high-domed lid for steam retention — ideal for batards and longer loaves
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Sear, sauté, shallow fry, braise, and prepare one-pan meals in the Smithey Farmhouse Skillet. Its 12-inch hand-forged carbon steel body offers responsive heat control in a lighter format than similarly sized cast iron, while the smooth preseasoned interior develops improved release through regular cooking and care. A long handle inspired by traditional fire tools pairs with Smithey’s three-hole helper handle for a balanced two-handed grip.

Inspired by American blacksmith designs of the 18th and 19th centuries, each limited-production Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. Natural variations from the hand-forging process give each piece its own visual character while preserving the line’s core design and cooking features.

Details & Dimensions

• Hand-forged carbon steel Farmhouse Skillet
• Approximate top diameter: 12 inches
• Approximate depth: 1.25 inches
• Approximate cooking surface diameter: 9 inches
• Approximate handle-to-handle length: 18.1 inches
• Approximate weight: 5 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Long handle inspired by traditional fire tools
• Signature three-hole helper handle
• Each hand-forged skillet has natural visual variations
• Forged by an artisan blacksmith in Charleston, South Carolina
• Limited-production design
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, shallow frying, braising, sauces, and one-pan meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Move easily from sautéing and shallow frying to braising, deglazing, risotto, and one-pan meals with the Hestan ProBond 3.5-Quart Essential Pan. Handcrafted in Italy, its tri-ply body combines a professional stainless steel cooking surface with a responsive ProCore® aluminum core for controlled, even heating. Ergonomic handles support confident movement between cooktop, oven, and table.

Details & Dimensions

• Versatile stainless steel essential pan
• Capacity: 3.5 quarts
• Tri-ply clad construction with a ProCore® aluminum core
• Professional stainless steel cooking surface
• Ergonomic stainless steel handles
• Flush rivets for easier cleaning
• Sealed rims help protect against corrosion
• Compatible with all cooktops, including induction
• Oven safe to 600°F
• Dishwasher safe
• Compatible with metal utensils
• Handcrafted in Italy
• Covered by a lifetime warranty
• Lid, dimensions, and weight are not specified

Use & Care

• Suitable for sautéing, shallow frying, braising, deglazing, risotto, pilaf, and one-pan meals
• Use on gas, electric, ceramic, and induction cooktops
• Oven safe to 600°F
• Use oven mitts when the pan and handles are hot
• Allow cookware to cool before washing
• Dishwasher safe; hand washing may help preserve the polished finish
• Use a nonabrasive cookware cleaner as needed
• Dry thoroughly before storing
• Follow the manufacturer’s warranty terms and care instructions

Product Description

Elegant by design and engineered for performance, the Hestan ProBond® Luxe™ Polished Clad Stainless Steel Skillet with TITUM® Nonstick is the pinnacle of Italian-crafted cookware. Recognized with a 2025 Red Dot Product Design Award, this skillet pairs a radiant mirror-polished stainless steel exterior with Hestan's exclusive ProCore™ aluminum core for 35% greater heat conductivity. The TITUM® nonstick interior — reinforced with diamond particles — delivers 22x more durability than typical nonstick coatings, making it ideal for delicate eggs, crepes, buttery omelets, and toasted nuts. Designed in Napa, handcrafted in Italy, and finished with Chef Thomas Keller's signature seamless handle, this skillet raises the bar for the discerning home cook who entertains with style.

Details & Dimensions

• Material: Tri-ply clad 18/10 stainless steel with ProCore™ pure aluminum core
• Nonstick Coating: TITUM® diamond-reinforced nonstick; PFOA-free; 22x more durable than standard nonstick
• Exterior Finish: Mirror-polished stainless steel
• Construction: Italian-made tri-ply clad; sealed rims prevent delamination
• Handle: Seamless chef-designed handle (Thomas Keller collaboration) with flush rivets
• Oven Safe: Up to 500°F (not broiler safe)
• Induction Compatible: Yes — optimized with durable magnetic stainless steel base
• Dishwasher Safe: Yes (hand washing recommended for lasting brilliance)
• Metal Utensil Safe: Yes
• Warranty: Lifetime
• 8.5-Inch Skillet Specs:
  • Overall Length: 14.75"
  • Diameter: 8.5"
  • Height (without lid): 1.5"
  • Weight (without lid): 1.81 lbs
  • Induction Contact Diameter: 5.75"
• Vendor: Hestan

Use & Care

• Suitable for all cooktops including induction, gas, electric, and ceramic
• Oven safe to 500°F; not broiler safe
• Metal utensil safe — TITUM® nonstick is reinforced for exceptional durability
• Dishwasher safe; hand washing with warm soapy water and a soft cloth is recommended to preserve the mirror-polished finish
• Avoid abrasive cleansers, steel wool, or metal scouring pads on the exterior
• For nonstick longevity, avoid cooking spray buildup — use butter or oil instead
• Contains PTFE, PFA, FEP (CECBP Priority Chemicals) — do not overheat empty pan
• Backed by Hestan's lifetime warranty

Product Description

The Le Creuset Essential Non-stick Ceramic Wok is your trusted companion for authentic stir-fries, perfectly seared meats, and vibrant vegetable dishes. With a generous 6.3 qt capacity and professional-grade construction, this wok transforms everyday cooking into culinary excellence. The PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds — even without oil or butter. Compatible with all cooktops including induction, and oven-safe to 550°F.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating and stainless steel base
• Capacity: 6.3 qt. (serves 6–7)
• Interior Dimensions: 12.6" L x 12.6" W x 3.9" H
• Exterior Dimensions: 16.7" L x 13.0" W x 4.1" H
• Handles: Dual ergonomic helper handles
• Oven Safe: Up to 550°F
• Heat Source: All cooktops including induction
• Safe For: Dishwasher (hand wash recommended), metal utensils

Use & Care

• Use: Ideal for stir-frying, tossing vegetables, searing meats, and one-pan meals for 6–7. Large rounded sides and depth are perfect for tossing ingredients at high heat.
• Cleaning: Dishwasher-safe; hand wash recommended for longevity. Ceramic coating wipes clean effortlessly.
• Maintenance: Scratch-resistant and metal utensil safe. Avoid extreme temperature changes to preserve the ceramic coating.
• Warranty: 10-year Le Creuset warranty.

Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it's a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It's ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Use to sear, sauté, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA
• Made without PFOA or PTFE

Product Description

The Le Creuset Signature Round Dutch Oven in Riviera is an indispensable kitchen essential, beloved by home cooks and professional chefs alike. Individually crafted by French artisans since 1925, this 5.5 qt enameled cast iron Dutch oven delivers exceptional heat distribution and retention — locking in moisture and flavor for superior results from stove to oven to table. The vibrant Riviera glaze requires no seasoning, minimizes sticking, and is dishwasher-safe. Perfect for slow-cooking, braising, roasting, baking, frying, soups, stews, and no-knead bread.

Details & Dimensions

• Color: Riviera
• Material: Enameled cast iron
• Capacity: 5.5 qt (serves 5–6)
• Interior Dimensions: 10.2" L x 10.2" W x 4.4" H
• Exterior Dimensions: 13.9" L x 10.8" W x 6.8" H
• Piece Count: 2 (pot + lid)
• Heat Source: All cooktops including induction
• Oven Safe: Up to 500°F
• Safe For: Dishwasher (hand wash recommended), broiler
• Country of Origin: France

Use & Care

• Use: Ideal for braising, slow-cooking, roasting, baking, frying, soups, and stews. Tight-fitting lid circulates steam to return moisture back to the food.
• Cleaning: Dishwasher-safe; hand wash recommended. Light-colored interior enamel allows easy monitoring of cooking progress.
• Maintenance: No seasoning required. Durable enamel resists dulling, staining, chipping, and cracking.
• Warranty: Le Creuset limited lifetime warranty.

Product Description

The Le Creuset Signature Everyday Pan in Riviera combines the benefits of a braiser with the ease of a fry or sauté pan — making it one of the most versatile pieces in your kitchen. With a generous depth, wide 11" surface area, and slightly curved sides for effortless stirring and flipping, it’s perfect for pan roasting, frying, one-pan meals, simmering sauces, and more. Crafted from legendary enameled cast iron in France, the black satin interior develops a natural patina over time for virtually non-stick performance. No seasoning required.

Details & Dimensions

• Color: Riviera
• Material: Enameled cast iron with black satin interior
• Size: 11"
• Capacity: 3.4 qt (serves 3–4)
• Piece Count: 1
• Heat Source: All cooktops including induction
• Oven Safe: Up to 500°F
• Compatible With: 11" Glass Lid with Stainless Steel Knob (sold separately)
• Safe For: Dishwasher (hand wash recommended)
• Country of Origin: France

Use & Care

• Use: Ideal for pan roasting, frying, one-pan meals, simmering sauces, deep dish pizza, pasta, and more. Slightly curved sides make it easy to stir, flip, and serve. Oversized handles provide a secure grip from stove to oven to table.
• Cleaning: Dishwasher-safe; hand wash recommended. Black satin interior develops a natural patina over time for enhanced non-stick performance.
• Maintenance: No seasoning required. Durable enamel resists dulling, staining, chipping, and cracking.
• Warranty: Le Creuset limited lifetime warranty.

Product Description

The Le Creuset Essential Non-stick Ceramic Stir-Fry Pan is your trusted companion for quick weeknight dinners and impressive stir-fries. With a generous 5 qt capacity, rounded sides, and professional-grade construction, this versatile pan makes pan-frying and stir-frying effortless. The PFAS-free ceramic coating releases food effortlessly and wipes clean in seconds — even without oil or butter. Compatible with all cooktops including induction, and oven-safe to 550°F.

Details & Dimensions

• Material: Forged heavy-gauge aluminum with PFAS-free ceramic coating and stainless steel base
• Capacity: 5 qt. (serves 5–6)
• Interior Dimensions: 11.8" L x 11.8" W x 3.5" H
• Exterior Dimensions: 22.5" L x 12.2" W x 4.5" H
• Handle: Stay-cool ergonomic handle
• Oven Safe: Up to 550°F
• Heat Source: All cooktops including induction
• Safe For: Dishwasher (hand wash recommended), metal utensils

Use & Care

• Use: Ideal for stir-frying, pan-frying, sautéing vegetables, and one-pan meals for 5–6. Rounded sides and extra depth are perfect for tossing ingredients at high heat.
• Cleaning: Dishwasher-safe; hand wash recommended for longevity. Ceramic coating wipes clean effortlessly.
• Maintenance: Scratch-resistant and metal utensil safe. Avoid extreme temperature changes to preserve the ceramic coating.
• Warranty: 10-year Le Creuset warranty.

Product Description

The Le Creuset Signature Everyday Pan in White lives up to its name — it's the one pan you'll reach for every single day. Its versatile straight-sided design is equally at home sautéing vegetables, simmering sauces, searing proteins, and finishing dishes in the oven. Crafted from enameled cast iron, it delivers the legendary heat retention and even distribution Le Creuset is known for. The clean, timeless White glaze is versatile and elegant for any table setting.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Shape: Straight-sided with helper handle and lid
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Everyday Pan in Marseille lives up to its name — it's the one pan you'll reach for every single day. Its versatile straight-sided design is equally at home sautéing vegetables, simmering sauces, searing proteins, and finishing dishes in the oven. Crafted from enameled cast iron, it delivers the legendary heat retention and even distribution Le Creuset is known for. The vivid Marseille glaze — a deep, sun-drenched cobalt blue — makes it as striking on the table as it is functional on the stove.

Details & Dimensions

• Material: Enameled cast iron
• Color: Marseille
• Shape: Straight-sided with helper handle and lid
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Everyday Pan in Cerise lives up to its name — it's the one pan you'll reach for every single day. Its versatile straight-sided design is equally at home sautéing vegetables, simmering sauces, searing proteins, and finishing dishes in the oven. Crafted from enameled cast iron, it delivers the legendary heat retention and even distribution Le Creuset is known for. The iconic Cerise glaze — a rich, vibrant cherry red — makes it as beautiful on the table as it is functional on the stove.

Details & Dimensions

• Material: Enameled cast iron
• Color: Cerise (Cherry Red)
• Shape: Straight-sided with helper handle and lid
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Make a whole roasted fish the centerpiece of your next meal with the Smithey Fish Skillet. Hand-forged by artisan blacksmiths in Charleston, South Carolina, this oval carbon steel skillet gives fish fillets, whole fish and long vegetables room to cook over a flame or in the oven. Its smooth, pre-seasoned interior is ready to use, while a custom handle helps with oven maneuverability. An anchor maker’s mark celebrates Smithey’s 10th anniversary and the former naval shipyard where its carbon steel cookware is forged.

Details & Dimensions

• Material: carbon steel, free of chemical coatings
• Hand-forged in Charleston, South Carolina
• Oval shape with a smooth interior surface
• Pre-seasoned and ready to use
• Custom handle designed for oven maneuverability
• Anchor maker’s mark
• Top dimensions: approximately 13.8 inches long by 9.7 inches wide
• Total length: approximately 21 inches
• Depth: approximately 1.8 inches
• Cooking surface: approximately 11 by 7 inches
• Weight: approximately 6 pounds

Use & Care

• Use for cooking whole fish and fillets over a flame or in the oven.
• The oval shape also accommodates carrots, beans, asparagus and pork loin.
• Suitable for preparing steak, shrimp and more.
• Care for the carbon steel surface similarly to cast iron, following the manufacturer’s care instructions.

Product Description

From a quick sear to a stovetop sauté, the Le Creuset Signature Skillet brings steady, even heat to everyday cooking. Its enameled cast iron retains heat beautifully, while the black satin interior is made for higher-temperature cooking and develops a natural patina with use. The deep Nuit finish makes this 10.25-inch skillet just as welcome at the table as it is on the stove.

Details & Dimensions

• Color: Nuit; size: 10.25 inches; serves 1–2
• Material: enameled cast iron with black satin enamel interior
• Interior: 10.2" L × 10.2" W × 1.4" H; exterior: 17.4" L × 11.8" W × 2.2" H
• Compatible with ceramic, electric, gas, and induction cooktops, plus oven and broiler
• Oven-safe up to 500°F
• Made in France; limited lifetime warranty

Use & Care

• Ready to use; no seasoning required
• Suitable for searing, sautéing, and stir-frying
• Dishwasher-safe and safe for metal utensils

Product Description

The Le Creuset Signature Round Deep Oven reimagines the iconic Dutch oven with extra depth for even more possibilities. Crafted from premium enameled cast iron in France, it delivers superior heat distribution and retention for perfectly cooked meals every time. Tall sides contain splatters and reduce boil-overs while locking in moisture and flavor — perfect for golden fried chicken, slow-cooked stews, hearty soups, and show-stopping roasts. No seasoning required.

Details & Dimensions

• Material: Enameled cast iron
• Capacity: 6.5 qt.
• Piece Count: 2 (pot + lid)
• Oven Safe: Up to 500°F
• Heat Source: All cooktops including induction
• Interior: Light-colored smooth enamel for easy monitoring of cooking progress
• Safe For: Dishwasher, metal utensils
• Country of Origin: France

Use & Care

• Use: Ideal for soups, stews, roasts, fried chicken, and pasta. Tight-fitting lid circulates steam to return moisture back to the food. Extra depth reduces boil-overs without extra stovetop space.
• Cleaning: Dishwasher-safe. Light-colored interior allows easy monitoring of cooking progress and browning.
• Maintenance: No seasoning required. Durable enamel resists dulling, staining, chipping, and cracking.
• Warranty: Le Creuset limited lifetime warranty.

Product Description

The Le Creuset Signature Braiser in Riviera is uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Individually crafted by French artisans since 1925, this 3.5 qt enameled cast iron braiser features a wide base that allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor. Equally versatile for shallow frying, steaming, stews, casseroles, cinnamon rolls, and focaccia. No seasoning required.

Details & Dimensions

• Color: Riviera
• Material: Enameled cast iron
• Capacity: 3.5 qt (serves 3–4)
• Interior Dimensions: 11.8" L x 11.8" W x 2.2" H
• Exterior Dimensions: 15.8" L x 12.5" W x 5.3" H
• Piece Count: 2 (braiser + lid)
• Knob: Stainless steel (safe at any oven temperature)
• Heat Source: All cooktops including induction
• Oven Safe: Up to 500°F
• Safe For: Dishwasher (hand wash recommended), broiler, metal utensils
• Country of Origin: France

Use & Care

• Use: Ideal for braising, searing, shallow frying, steaming, stews, and casseroles. Wide base accommodates single-layer searing; domed lid locks in moisture and flavor.
• Cleaning: Dishwasher-safe; hand wash recommended. Light-colored interior enamel allows easy monitoring of cooking progress.
• Maintenance: No seasoning required. Durable enamel resists dulling, staining, chipping, and cracking.
• Warranty: Le Creuset limited lifetime warranty.

Product Description

The STAUB 10-Inch Cast Iron Fry Pan is your everyday workhorse, optimized for high-heat cooking. Sear steaks, fry bacon, caramelize vegetables, and brown proteins to perfection — the textured black matte enamel interior delivers exceptional heat retention and even distribution without ever needing seasoning. Side pouring spouts make grease removal clean and mess-free, and the smooth enamel bottom works on every stovetop including induction. When dinner is ready, bring this beautiful pan straight to the table. Rooted in French culinary heritage, crafted in France, and built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 2.22 qt
• Net Weight: 4.85 lbs
• Overall Dimensions: 18.98" L x 11.61" W x 2.01" H
• Upper diameter: 10.24" | Bottom diameter: 8.35"
• Handle length: 1.38"
• Side pouring spouts for clean grease removal
• Available colors: Eucalyptus, Grenadine, Sesame, Basil, La Mer
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Ideal for searing meat, frying bacon, caramelizing vegetables — serves 2–3
• Use side pouring spouts for easy, clean grease or liquid removal
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The Le Creuset Signature Everyday Pan in Oyster lives up to its name — it's the one pan you'll reach for every single day. Its versatile straight-sided design is equally at home sautéing vegetables, simmering sauces, searing proteins, and finishing dishes in the oven. Crafted from enameled cast iron, it delivers the legendary heat retention and even distribution Le Creuset is known for. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant on any table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Shape: Straight-sided with helper handle and lid
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.