Collection: HAMMER STAHL

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work.

Blade

Length: 8.0 in
Steel: German high-carbon stainless steel

Handle

Length: 5 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and versatile for experts.

Blade

Length: 6.0 in
Steel: German high-carbon stainless steel

Handle

Length: 4.25 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A simple way to keep your knives as sharp as the first day you used them. The ceramic wheel is specially designed to match the blade angle specifications for Hammer Stahl knives.

Features

• Ceramic wheel for precision sharpening
• Designed to match Hammer Stahl blade angles
• Compact handheld design
• Easy to use and store

Construction

Country of Origin: Germany

Care Instructions

• Wipe clean after use.
• Store in a dry place.

Keep your knives sharp by realigning the edge of your knife before use. This professional honing steel is an essential tool for maintaining the razor-sharp edge of your Hammer Stahl knives between sharpenings.

Specifications

Length: 8 in
Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your honing steel soaking in the sink.
• Store safely when not in use.

A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs. The serrated blade effortlessly slices through crusty artisan breads, bagels, and pastries while maintaining the soft interior intact.

Blade

Length: 8.0 in
Edge: Serrated
Steel: German high-carbon stainless steel

Handle

Length: 5 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautiful and useful addition to cheese and hors d'oeuvres plates.

According to Saveur Magazine, this knife features "superfine serrations glide through the outer rind without smushing the creamy center, while the thin, skeletal blade resists sticking and smearing".

Blade

Length: 5.0 in
Edge: Serrated with cutouts
Steel: German high-carbon stainless steel

Handle

Length: 4.25 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our unique deep granton edge helps keep food from sticking while chopping.

Blade

Length: 7.5 in
Steel: German high-carbon stainless steel
Edge: Deep granton edge

Handle

Length: 5 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.

Blade

Length: 5.5 in
Steel: German high-carbon stainless steel
Edge: Deep granton edge

Handle

Length: 4.25 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work. The longer 10-inch blade provides extra cutting surface for larger tasks.

Blade

Length: 10.0 in
Steel: German high-carbon stainless steel

Handle

Length: 5 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Keep your knives sharp by realigning the edge of your knife before use. This professional honing steel is an essential tool for maintaining the razor-sharp edge of your Hammer Stahl knives between sharpenings.

Specifications

Length: 8 in
Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your honing steel soaking in the sink.
• Store safely when not in use.