Collection: Baking Dishes & Casseroles

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Great For

• Lasagna
• Breakfast Casserole
• Brownies
• Cinnamon Rolls
• Homemade Crackers

Care & Use

• Easy-to-clean enameled surface
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Great For

• Lasagna
• Breakfast Casserole
• Brownies
• Cinnamon Rolls
• Homemade Crackers

Care & Use

• Easy-to-clean enameled surface
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)

The Rectangular Dish with Platter Lid is designed for beauty and versatility from oven to table, and the two dishes can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetizers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually non-stick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
• Iconic heritage scalloped handles for easy lifting from oven to table
• Superior heat retention keeps food warm or cold for serving
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The Signature Oval Baker is ideal for roasting, baking, casseroles, side dishes and more – or use it as a buffet dish for serving and entertaining. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, whole chickens, sides of salmon and roasting vegetables. Finished with a colorful exterior and wide loop handles, it's ideal for cooking and serving from stove to oven to table.

Crafted from our legendary enameled cast iron, the Signature Oval Baker has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The vibrant enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. 

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°
• Safe for dishwasher

Cook and serve any side dish in the 14 Ounce Round Mini Server. Keeps food hot from oven to table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe. Pairs with a wooden underliner.

• Souffle Ramekin for baking and serving appetizers, casseroles, entrees, desserts and single-serving recipes
• Made from fine-quality porcelain; microwave safe for easy reheating and serving
• Perfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessert
• Serve garnish, condiments, and seasonings alongside entrees, even dipping sauce, drawn butter, olives, taco toppings, and more
• Durable, versatile, microwave, oven, broiler, freezer and dishwasher safe