Collection: FOOD AND BEVERAGE

This holiday season indulge your inner child with our charming ginger baby cookies. The cookies are full of tempting spices and cut into little gingerbread boys and girls. Product Dimensions: 4.5" x 5.5" 2.5"

This holiday season indulge in these sophisticated and delicious mini version of the tiles that are hand rolled and trimmed. They are full of holiday spices and are topped with a delicate vanilla glaze that highlights the intricate engraved surface. 

Our Wildflower Honey Mustard is a sharp and sophisticated take on a classic Midwestern cream mustard. It has the solid, thrilling kick that characterizes the best mustards, softened just enough by the sweetness of fragrant wildflower honey. This rich, creamy mustard is fantastic on sandwiches, and you’ll love it for dipping pretzels in or whisking into homemade vinaigrettes.

- American Spoon Wildflower Honey Mustard is made in our Petoskey, Michigan kitchen.
- Our Wildflower Honey Mustard is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider vinegar, honey, brown sugar, egg yolks, ground mustard seed, white wine vinegar (contains sulfites), butter (cream, natural flavorings), salt, sugar, cornstarch
- Contains: Eggs, Milk
- 8.5 oz / 241 g
- Simple pairings: ham or turkey sandwiches, pretzels

canning classic. This buttery-smooth spread perfectly captures the comfortingly familiar flavor of a childhood favorite, and the taste of ripe, mellow apples is perked up with a just touch of cinnamon. Try our Apple Butter swirled into oatmeal or spread over cinnamon toast.

- American Spoon Apple Butter is made in our Petoskey, Michigan kitchen with a special blend of Michigan apple varieties.
- Our Apple Butter is cooked in small copper kettles just a few jars at a time.
- Ingredients: apples, water, cinnamon
- 8 oz / 227 g
- Simple pairings: cinnamon toast, oatmeal

Q: What is a “fruit butter”?
A: A soft, luscious spread made from pureed fruit.

Pure, all-natural pink Himalayan salt -- harvested from ancient deposits deep in the Great Himalayas and rich with trace minerals like iron, magnesium, and calcium -- this salt gleams with striking pink-to-red hues. Perfect as an everyday salt. This salt is a pantry staple and designed to be used in a grinder or dissolved in water for pasta, soups and brines, enhancing flavors with its unique mineral profile and natural color. * Perfect Brined Roast Chicken recipe on back. Our USA made, farm to table products contain no MSG, no preservatives and are non-GMO, making them a great idea for host / hostess gifts or as a way to elevate special events such as game day, family gatherings and holidays.

Hot fudge is a sauce so iconic, we knew we had to spend the time to get it right. So, we’ve been mastering the craft since 2010—and this one’s for our coffee addicts. Handmade in small batches with high-grade European chocolate, Arabica cold brew coffee and pure dairy, Coop’s Cold Brew Mocha Sauce is a jar of ooey-gooey nostalgia. Deep and dark with a balanced hint of java, this indulgent sauce has just the right touch of sweetness—unlike other sugary versions that leave an artificial taste on your tongue. It’s instantly rich and impeccably smooth, thick right out of the jar but drizzly once warmed. Atop ice cream it hardens to the perfect soft chew, but we don’t stop there—spread it on brownies, drip it over fruit, plunge your pretzels into it or devour it straight by the spoonful. Just don’t be surprised if it disappears quickly. All Natural, Gluten-free. Non-GMO. 10 oz jars.

When the fall season comes, many tend to switch from mimosas to Bloody Marys with their brunch.

Some enjoy a Bloody Mary year round as a pick-me-up from a long night before.

Oh, the garnishes for a Bloody Mary can be quite extreme.  From the simple celery stick to bacon and smoked fish (yes, we’ve seen smoked fish!).

No matter what garnish you choose this rimming salt will pair nicely.  Flavors of sea salt carefully balance with celery salt, mildly heated with cayenne, warmed with allspice, and rounded out with robust rosemary and sage.  Perfect complement to a Bloody Mary brunch cocktail.  Tastes great on popcorn and on your favorite foods as well.

Use a lemon to wet the rim of your glass, then roll it around in the fine salt mixture for a treat!

A dish that captures the rich aromas of the forest and the tradition of Italian cuisine. Creamy rice blends with carefully selected porcini mushrooms, creating a perfect harmony of authentic flavor and simplicity. A recipe that reflects the passion and history of our culinary heritage.

European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, serve with chilled or roasted radishes.

Ingredients - Kosher salt, sea salt, pink peppercorns and rose petals

Introducing the Pebeyre Truffle Trio - a collection of three exquisite truffle-infused gourmet products that are sure to impress any food lover or cooking enthusiast. This trio includes a bottle of truffle-infused olive oil, a jar of truffle honey, and a beautiful jar of truffle salt, all made with the highest quality ingredients and infused with the luxurious flavor of black truffles.

The truffle-infused olive oil is rich and fragrant, with a deep and complex flavor that adds a touch of luxury to any dish. The truffle honey is sweet and earthy, with a delicate truffle flavor that complements cheeses, meats, and desserts. The truffle salt is a perfect finishing touch, with a subtle truffle flavor that enhances the natural flavors of any dish.

These three products come beautifully packaged together, making the Pebeyre Truffle Trio the perfect gift for any food lover or aspiring chef. Whether for a birthday, anniversary, or just because, this trio is sure to impress and delight. So why wait? Treat yourself or someone special to the indulgent flavors of truffles with the Pebeyre Truffle Trio today.

How to use + Ingredients:

Extra Virgin olive Oil with Truffle Aroma:

This oil is a seasoning oil. Drizzle it on mash potatoes, pasta or vegetables or add a few drops in a mayonnaise or a vinaigrette.

Ingredients: Extra virgin olive oil, Italian white truffle aroma. Made in France.

Truffle Honey:

This honey can stand the heat of cooking! It can be used to deglaze any protein or it can simply be brushed on meat or fish before cooking. It will also a perfect addition to a cheese plate and will be exquisite on warm goat cheese.

Ingredients: Honey, summer truffle (Tuber Aestivum) 1,1%, truffle aroma. Product of Italy.

Truffle Salt:

This salt can be used as accompaniment to meat, fish, or pasta.

Ingredients: Salt, summer truffle (Tuber Aestivum) 1,1%, aroma. Product of Italy.

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor.

Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts

Create a fancy appetizer plate with freshly baked bread topped with this pesto, or add it to pizza for a fresh new flavor.

Crafted with unparalleled artistry, LeBlanc's balsamic vinegar is a testament to smoothness and nuance, born from the exceptional Trebbiano grapes of Modena. With its luxuriant ebony hue and a hint of sweetness, it stands as a paragon of exceptional quality. Drizzle it as a finishing touch to enhance the natural flavors of fine meats, artisan cheeses, or fresh fruit for a truly exquisite culinary experience.

In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*. *Contains Sulfites.

Our Jalapeño Pepper Jelly is a thick, dense, translucent savory jelly flecked with colorful bits of bell peppers and jalapeños. It starts with a base of apple cider, giving the mild heat and subtle sweetness of our Jalapeño Pepper Jelly a depth and complexity that have made it a staple in Northern Michigan pantries. Midwesterners have been entertaining with pepper jelly and cream cheese for generations, and you’ll love it paired with roast pork or on a ham sandwich, too.

- American Spoon Jalapeño Pepper Jelly is made in our Petoskey, Michigan kitchen with Michigan apple cider.
- Our Jalapeño Pepper Jelly is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider, sugar, roasted red bell peppers (red bell peppers, water, salt, citric acid), lemon juice, white wine vinegar (contains sulfites), red bell peppers, green bell peppers, pectin, dried jalapeños, salt, dried red bell peppers, cayenne pepper
- 9 oz / 255 g
- Simple pairings: cream cheese, brie, roast pork, glazed ham, ham sandwiches

Packing the refreshing mint and lime for an instant Mojito. Just add white rum & club soda. Quick cocktail or mocktail, perfect for home or travel! 

Years ago I had a business idea to create coffee flavored coffee cakes. I wanted to call the business Java Cakes. I had created the amazing coffee cake recipe and I included coffee right in the cake. It was delicious and the inspiration for this granola. Imagine a vanilla latte butter cake topped with a cinnamon toffee crumble and drizzled with a vanilla icing. My Java Cake was delicious, but this granola is better!  Ingredients: Certified Gluten Free Rolled Oats, White Chocolate, Maple Syrup, Organic Unrefined Coconut Oil, Certified Gluten Free Flour, Unrefined All Natural Granulated Sugar, Salt, Baking Powder, Natural Flavorings and Vanilla. All products produced in our kitchen are 100% gluten free and we take pride in sourcing the finest ingredients for our granola blends.

This is a delicious way to celebrate the flavors of the holiday with our eggnog cookies. A mixture of flavors of eggnog along with white chocolate chips and nutmeg create a delicate, thin, crisp cookie. 

Our festive stars are handmade, delicate crisp, thin butter cookies have a mix of Holiday Time Spices Packaged in a glass jar with a copper lid and a festive tag. 

This classic Pumpkin Bread and Muffin Mix is the perfect treat! Simply add eggs, vegetable oil and pumpkin, and fill your kitchen with the cozy smell of cinnamon-spiced pumpkin goodness. STORE OWNERS PLEASE NOTE that your customers must add pumpkin to this product! This product was originally designed to be sold at pumpkin patches, so the idea was that customers would be separately procuring their own pumpkin. We have debated including this and our other pumpkin product in our Faire offering since a pumpkin product in more general stores customarily has pumpkin in it.

This is the honey that started it all! Savannah Bee founder Ted Dennard learned beekeeping among the tupelo trees that grow the Georgia -Florida line, beginning a love story that continues to this day. With its distinct buttery flavor and golden green hue, Tupelo Honey remains one of the most sought-after honeys in the world. Tupelo honey is only produced in two tiny regions in the U.S.: The Okefenokee Swamp and the Apalachicola River Basin