Collection: FOOD AND BEVERAGE

Embark on a culinary journey with this Tarragon Vinegar, an embodiment of elegance and subtlety, expertly crafted from the choicest ingredients. This vinegar is a thoughtful gift for the chef who cherishes nuanced flavors or a delightful splurge to enhance your own kitchen repertoire. Its smoothness complements roasted, buttered potatoes, while its aromatic vigor transforms marinades for pork or chicken. A dash in a creamy soup will introduce a bright zest that awakens the senses. This Tarragon Vinegar isn't just an addition to your pantry; it's an invitation to create and savor. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

Features the sweet, rose flavour and fragrance of ripe, juicy red raspberries. 

One cube packs all the ginger and fresh, juicy lime for a refreshing Moscow Mule. Just muddle, add vodka, and fill with club soda. 

Our salt tins are ready when you are to finish dishes, whether you're camping, table side at a restaurant, or enjoying a fresh tomato from the garden. Hand-harvested from the cold waters of the Oregon Coast using the same methods as our renowned pure flake finishing salt, we are extremely excited to offer pure kosher sea salt - now travel sized! Unit Net Weight: 0.42 oz Unit Dimensions: 1.4" x 2.4" x 0.5" Best Before: 1 year

Inspired by lazy afternoons and warm conversations on a New Orleans front porch, our Creole Jambalaya Soup is a soulful, spoonable version of the beloved Louisiana rice dish. This soup brings the vibrant flavors of the Big Easy to your kitchen with just a few simple additions. We start with traditional Creole seasonings—a blend of savory herbs and just the right touch of mild heat—and build from there with a hearty medley of vegetables. Add shrimp, smoked sausage, or chicken to make it your own, and let the aroma transport you straight to the French Quarter. This soup is perfect for feeding a crowd or curling up solo with a big bowl and a hunk of crusty bread. Wherever you are, it’s a front-porch kind of meal. Pull up a chair, take a deep breath, and savor the comforting, slow-simmered taste of Creole hospitality—no porch required. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO. Serves: 10 Cook time: 40 Minutes Heat: Mild Size: 6.5 oz. 

Inspired by the spirit of community and the age-old tradition of barn raisings on the Nebraska plains, this rustic split pea soup is the kind of meal that brings folks together. Our Nebraska Barnraising Split Pea Soup starts with premium green split peas, paired with a colorful mix of dried carrots and savory seasonings to create a thick, nourishing bowl of comfort. It’s a slow-simmering classic with endless possibilities. Stir in diced ham or crispy bacon for added depth, or keep it plant-based with a swirl of sherry for a rich, aromatic finish. Whether you're warming up after chores or settling in for a cozy night, this soup makes the house smell like someone’s cooking with love. Bring the warmth of a Nebraska kitchen into your home with this hearty, old-fashioned favorite—a true taste of tradition in every spoonful. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 7 Cook time: 3 Hours Size: 16 oz. 

Indulge in the ultimate epicurean delight with our extraordinary break-thru flavor, Dry Aged Ribeye. A remarkable creation, Dry Aged Ribeye was meticulously crafted by our team of Master Sommeliers and Batch Masters to elevate your wine pairing experience to new heights. Drawing inspiration from the timeless allure of a perfectly cooked steak, we crafted a lattice-cut, artisan chip that redefines the boundaries of charcuterie. Embrace the essence of an iconic meat flavor that harmonizes flawlessly with red wine, as our Dry Aged Ribeye Wine Chips take you on a gastronomic journey that mirrors the experience of savoring a succulent ribeye alongside your favorite glass of red. Breaking culinary barriers, we've infused this remarkable chip with garlic, pepper, and char, expertly capturing the notes of a classic steakhouse dinner. The result? A truly breathtaking parallel to the flavors of real steak, ensuring that each bite of Dry Aged Ribeye pairs seamlessly with almost any red wine varietal. 

Perfectly peanut buttery, sweet and salty, an elevated version of everyone’s favorite childhood candy. Inspired by our friends, Mark and Megan, at Big Spoon Roasters, who make delicious, sustainable nut butters in Hillsborough, North Carolina. Part of our Carolina Crafted Collection - we partner with local, artisan makers to create something delicious. We’re better together.

Featuring bright citrus notes that meld into rich garlic, this sweet and savory blend brings an exciting depth to a variety of dishes. It’s perfect for those seeking a dynamic, aromatic flavor to elevate their cooking.

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers

Elevate your culinary creations with the exquisite LeBlanc Sherry Vinegar, a gourmet delight crafted through time-honored techniques. Aged to perfection in oak barrels for 12 sumptuous years, this vinegar boasts an unparalleled smoothness and a rich, intricate flavor profile that can transform any dish. Whether it's whisked into an elegant vinaigrette, used to enhance the depth of marinades and sauces, or drizzled over fresh tomatoes and gazpacho for a touch of sophistication, this sherry vinegar is your secret ingredient to memorable meals. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

This gorgeous one of a kind stone bottle is a must have for your kitchen. Red wine vinegar will liven up a sauce, simple green, or pasta salad.

Ingredients: Red Wine Vinegar (7% acidity), Potassium Metabisulphite

This quick cook, clear broth mix boasts thick handmade Amish noodles, all natural ingredients, along with yummy freeze dried vegetables. Considered america’s #1 comfort food, this will become a staple to your pantry to help get you through the cold and flu season; it is guaranteed to cure what ails you!

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf. It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months. Whether you're curled up at home or sharing a meal with friends, this elegant, herb-forward soup brings a taste of the Pacific Northwest’s quiet charm to your table—no culinary degree required. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 9 Cook time: 40 Minutes Size: 3.25 oz. 

The easiest way to make lacto-fermented pickles at home. Your favorite kind of pickles- from deli-style full & half-sours to classic dills & more- all get their signature crunch & tart pucker not from vinegar, but from fermentation. Included in the Pickle Making Kit: 1/2 Gallon Glass Fermentation Jar, Glass Fermentation Weight, Lid with Airlock, Kosher Salt, Black Tea Bag