Collection: FOOD

Sophisticated service for your finest vinegars.

The Emile Henry Truffle Vinegar Cruet brings professional-quality presentation to your kitchen and dining table. Crafted in Burgundy, France, this elegant truffle-colored ceramic cruet features a precision pouring spout that delivers balsamic, wine vinegar, and specialty vinegars with perfect control and no drips.

Made from Emile Henry's proprietary HR® ceramic using mineral-rich clay from the Burgundy region, this cruet protects your premium vinegars from light exposure that can degrade flavor and quality. The easy-flow design ensures accurate dispensing for dressings, marinades, and finishing touches, while the sophisticated truffle glaze adds refined elegance to your countertop or table.

Key Features:

• Premium French HR® ceramic made from mineral-rich Burgundy clay
• Precision spout provides controlled, drip-free pouring
• Protects vinegar from light to preserve flavor and acidity
• Elegant truffle glaze complements any kitchen décor
• Scratch-resistant, dishwasher safe
• Resistant to thermal and mechanical shock
• Made in France with traditional craftsmanship since 1850

Care Instructions:

Dishwasher safe for easy cleanup. The durable ceramic construction resists scratches and maintains its beauty through years of daily use.

The Emile Henry Legacy:

For over 170 years, Emile Henry has been crafting exceptional ceramic tableware and cookware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create products that perform beautifully and last for generations. Backed by a 10-year warranty.

Classic French elegance for your finest vinegars.

The Emile Henry Clay Vinegar Cruet brings professional-quality presentation to your kitchen and dining table. Crafted in Burgundy, France, this elegant clay-colored ceramic cruet features a precision pouring spout that delivers balsamic, wine vinegar, and specialty vinegars with perfect control and no drips.

Made from Emile Henry's proprietary HR® ceramic using mineral-rich clay from the Burgundy region, this cruet protects your premium vinegars from light exposure that can degrade flavor and quality. The easy-flow design ensures accurate dispensing for dressings, marinades, and finishing touches, while the classic clay glaze adds timeless warmth to your countertop or table.

Key Features:

• Premium French HR® ceramic made from mineral-rich Burgundy clay
• Precision spout provides controlled, drip-free pouring
• Protects vinegar from light to preserve flavor and acidity
• Classic clay glaze complements any kitchen style
• Scratch-resistant, dishwasher safe
• Resistant to thermal and mechanical shock
• Made in France with traditional craftsmanship since 1850

Care Instructions:

Dishwasher safe for easy cleanup. The durable ceramic construction resists scratches and maintains its beauty through years of daily use.

The Emile Henry Legacy:

For over 170 years, Emile Henry has been crafting exceptional ceramic tableware and cookware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create products that perform beautifully and last for generations. Backed by a 10-year warranty.

-ADDED FLAVOR: Wow your guests with pink Himalayan salt shot glasses and the flavor they add to each drink! The salt construction of the cups adds a bit of salinity to your drink, making it perfect for tequila and other beverages. Add a lime to the mix for a perfect balance of salt and citrus. -NATURAL HIMALAYAN SALT: Shot glasses are made of 100% natural Himalayan salt. Not only do they have a beautiful and unique look they are also made to last if properly taken care of. Because these cups are made of pure Himalayan salt they will have unique and natural color variations. DETOXIFYING PROPERTIES: Consuming small amounts of mineral rich Himalayan salt may help strengthen bones, balance pH, detox and increase metabolism. -MEASUREMENTS AND CARE: Each glass measures 2” x 2” x 3” and holds 1oz.

Jamaican-Me Hot! Our delicious Wildflower Honey combined with the fiery, fragrant Jamaican scotch bonnet peppers is a match made in heaven. Our Honey Hot Sauce is made only for the brave. It’s tasty and hot. Our special recipe combines the two ingredients together to create a sweet and spicy combination that is as addictive as it is delicious. Wildflower honey has a sweet flavor, which is what you will taste first. However, the taste will quickly explode into a perfume spice that makes everything taste so much better. Not only was it love at first taste for us, we’re bee-yond excited to receive the 2020 SOFI AWARD for the best and most innovative product in the BBQ and hot sauce category from the Specialty Food Association. Try it on everything and see for yourself. With one taste, you will be screaming Hone-OHHHHHHHH My Gosh, this is so good. You’ll be going back for more.

Whether you tuck a few in your purse as a portable sweetener or pack them in lunchboxes to eat straight up, our Honey Straws provide a burst of delicious nutrition that can go anywhere. Each straw is made from BPA-free plastic and contains 100 percent Acacia honey sourced from Hungary. Honey has a lower glycemic index than refined sugar, making it a healthier alternative to sugary snacks

This Hot Butter Rum Caramel Sauce is a rich luxurious caramel, made with heavy cream butter and a twist of rum and spice. The perfect topping for ice cream, blondies, cheesecake, or mochas.

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor.

Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts

Create a fancy appetizer plate with freshly baked bread topped with this pesto, or add it to pizza for a fresh new flavor.

A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about anything, but our favorite thing to add it to is a fresh baguette. Ingredients: Tomato (50%), Olive Oil, Cashews, Basil, Pine Nuts, Sea Salt, Onion, Tree Nuts

Fleur de sel is a hand-harvested sea salt, that is collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!Ingredients: Fleur de Sel

Crafted with unparalleled artistry, LeBlanc's balsamic vinegar is a testament to smoothness and nuance, born from the exceptional Trebbiano grapes of Modena. With its luxuriant ebony hue and a hint of sweetness, it stands as a paragon of exceptional quality. Drizzle it as a finishing touch to enhance the natural flavors of fine meats, artisan cheeses, or fresh fruit for a truly exquisite culinary experience.

In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*. *Contains Sulfites.

Embark on a culinary journey with this Tarragon Vinegar, an embodiment of elegance and subtlety, expertly crafted from the choicest ingredients. This vinegar is a thoughtful gift for the chef who cherishes nuanced flavors or a delightful splurge to enhance your own kitchen repertoire. Its smoothness complements roasted, buttered potatoes, while its aromatic vigor transforms marinades for pork or chicken. A dash in a creamy soup will introduce a bright zest that awakens the senses. This Tarragon Vinegar isn't just an addition to your pantry; it's an invitation to create and savor. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

Elevate your culinary creations with the exquisite LeBlanc Sherry Vinegar, a gourmet delight crafted through time-honored techniques. Aged to perfection in oak barrels for 12 sumptuous years, this vinegar boasts an unparalleled smoothness and a rich, intricate flavor profile that can transform any dish. Whether it's whisked into an elegant vinaigrette, used to enhance the depth of marinades and sauces, or drizzled over fresh tomatoes and gazpacho for a touch of sophistication, this sherry vinegar is your secret ingredient to memorable meals. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

Our Chilli Sea Salt offers a spicy aromatic taste that is great on poached eggs and avocado, with spicy prawns or on the rim of a margarita! The options are endless! Aleppo pepper, also known as halaby pepper, is made of red, mild chilli flakes with a complex flavour profile that brings a fruity, tangy and gentle level of spice to the blend. We combine the mix with bird’s eye chilli to bring both a sweetness and a gradual level of spice to make the sea salt have a fiery kick. Maldon salt's pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.

Our Garlic Sea Salt has a wonderfully fragrant taste that is perfect for a host of recipes, such as Garlic & Tarragon Chicken, buttery new potatoes or a tear and share garlic bread.

The wild garlic blend has a distinctive flavour of garlic, being slightly lighter and less pungent in taste to garlic cloves. The addition of roasted garlic gives off a gentle sweetness and nuttier flavour to the salt.

From Oaxaca with Love - A 5-Generation Family Tradition

During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, our family has passed down this Oaxacan tradition keeping our legacy alive in every bite. A dish best served in good company.

Black Mole

The most representative and traditional mole of Oaxaca, includes more than 32 ingredients, including almonds, raisins, peanuts, chocolate, and banana among others. In Los Pacos the process of preparing this mole takes us 5 days, its flavor is the purest expression of the fusion of flavors of Mexican cuisine.

Red Mole

Notes of cinnamon, chocolate and slight heat that lingers for a few seconds in the mouth. 5 days for its preparation to achieve that the elements of nuts, peanuts and almonds are released in the mole.

Authentic Oaxacan Craftsmanship

Each batch is carefully prepared using traditional methods passed down through generations, honoring the rich culinary heritage of Oaxaca, Mexico.

Enjoy the complex tastes of caramelized shallots, smoky spices, and rich umami in every bite. Perfect on any dish and sure to be a hit!

Our Premium CHILEE Chili Oil is made with avocado oil, noted for its heart-healthy benefits. Rich in oleic acid, Vitamin E, and monounsaturated fat, its consumption has been linked to lowering LDL cholesterol and raising HDL cholesterol.