Collection: Snacks & Candy

Creamy milk chocolate blended with freshly milled hazelnuts in our version of this classic flavor pairing. A cooperative of Midwest hazelnut farmers are building an industry from the ground up - growing delicious hazelnuts using sustainable agriculture. Part of our Milk Chocolate Collection - grown-up, not-too-sweet versions of the nostalgic flavor of milk chocolate, rich in flavor with much higher cacao.

5.5 oz / approximately 17-20 pieces. A handcrafted collection of traditional and unexpected favorites. Something for everyone.

Perfectly peanut buttery, sweet and salty, an elevated version of everyone’s favorite childhood candy. Inspired by our friends, Mark and Megan, at Big Spoon Roasters, who make delicious, sustainable nut butters in Hillsborough, North Carolina. Part of our Carolina Crafted Collection - we partner with local, artisan makers to create something delicious. We’re better together.

Our Chocolate Chip Granola is our take on a classic chocolate chip cookie. Many Years ago, I worked with a woman named Brenda and she made the best chocolate chip cookies. They were a perfect balance of brown sugar cookie dough with a hint of salt and just the right amount of chocolate chips. Her recipe was the inspiration for this granola and I must say, it turned out perfectly!! Ingredients: Certified Gluten Free Rolled Oats, Pecans, Maple Syrup, Coconut Oil, Chocolate Chips, Molasses, Certified Gluten Free Flour, Unrefined Natural Granulated Sugar, Vanilla, Salt and a whole lot of LOVE! All products produced in our kitchen are 100% gluten free and we take pride in sourcing the finest ingredients for our granola blends.

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 6 months

Only two ingredients make up this creamy, dreamy, chocolatey spread: Fair - trade cocoa powder and Montana wildflower honey whipped into a crystallized state. Drizzle it over marshmallows with graham crackers for instant smores, or stir a spoonful into warm milk or coffee for a rich chocolate flavor. A honeybee hive is made up of thousands of female workers, hundreds of male drones, and one queen.

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 9 months