• Chef’s Table: April in Paris (Chef Demonstration) - Marcel’s Culinary Experience
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MARCEL'S

Chef’s Table: April in Paris (Chef Demonstration)

Chef’s Table: April in Paris (Chef Demonstration)

$115.00
$115.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday April 25 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Chef’s Table: April in Paris

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Inspired by the beauty and flavors of Paris in the spring, Chef Robin celebrates French elegance and seasonal delight in this unforgettable dinner with wine pairings. 


On the menu: 

Chambord Royale Cocktail

Marché French Cheese & Charcuterie

Chilled Asparagus Soup

Seared Duck Breasts with Blueberry-Balsamic Gastrique over Mixed Greens with Duck Fat Roasted Croutons & Fresh Blueberries

Chocolate Pots de Crème with Raspberry Coulis & Chantilly Cream

With Curated Wine Pairings

 


 

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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