• Make and Take: Fourth of July Pies (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

Make and Take: Fourth of July Pies (Hands On)

Make and Take: Fourth of July Pies (Hands On)

$90.00
$90.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Tuesday, July 1, 5:30 pm – 8:30 pm

Chef Heather Ude presents:  

Make and Take: Fourth of July Pies

 

Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A cool, citrusy lemon pie with graham cracker crust, sweet lemon filling, and topped with whipped cream. A blueberry pie with homemade flaky pie dough, a filling of summer's best blueberries and topped with crisp streusel. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class. 


On the menu: 

Ice Box Lemon Pie with Whipped Cream

4th of July Blueberry Streusel Pie


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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