Collection: Products

A modern take on a classic design, the quessant tumbler has a brilliant luster thanks to its sleek embossed vertical lines. Ultra-versatile, with a shape and size that lends itself to everything from water and juice to fine spirits on the rocks. Unit Dimensions: 4.5" H / 3.25"D/ 10 oz.

Perched on a distinctive hourglass-shaped stem, these champagne flutes have a French flair and sturdy design. The faceted flute catches and reflects light, offering a sparkling presentation for special occasions. Unit Dimensions: 6.5" H / 2.75"D/ 5.5 oz.

Offering a new angle on everyday drinkware, these elegant faceted tumblers are inspired by vintage 18th century French wine glasses. Use them for serving everything from juice, iced tea and lemonade to your favorite spirits and cocktails. Unit Dimensions: 6.5" H / 3.25"D/ 13 oz. 

A distinctive faceted design give our mini bowl its French bistro charm. Great for serving everything from fruit salad to ice cream, these bowls will take you from morning to evening with understated elegance. Unit Dimensions: 2" H / 3.5"D/ 5 oz. 

These stylish and sturdy French tumblers are designed to be utilitarian yet beautiful, so they're great for both casual entertaining and everyday use. Ideal for water and fruit juice, you can also put them to use at the bar for cocktail hour. Unit Dimensions: 4" H / 3.25"D/ 8 oz. 

Bring French style to everyday meals with these elegant faceted water glasses perched over a thick stem shaped with a beautiful silhouette. Unit Dimensions: 5.75" H / 3.5"D/ 7.5 oz. SET OF 6 Price Per Unit: $5.33 Price per Case: $32

With their distinctive faceted design, these wine glasses were a staple on French tables in the 18th century. Set on a thick, hourglass stem, they are perfect for red, white and rosé wine. Unit Dimensions: 5.5" H / 3.25"D/ 6.5 oz. 

These chic embossed tumblers are all about everyday French style. In fact, their almond pattern is inspired by an original La Rochere glass design from the 19th century, reworked with a sleek, modern feel. Use them for water, wine and everything in between. Unit Dimensions: 4"H / 3"D/ 9.75 oz. 

2/27/2025 - 6:30 - 9:00 pm

 

Tonight Chef Robin celebrates the rustic and hearty flavors of the French countryside, featuring classic country French dishes, focusing on fresh, seasonal ingredients and traditional techniques. Bring the rich and robust flavors of French farmhouse cooking to your table with a generously satisfying menu that’s served best with good wine. Wine and beer included in class. 

 

On the menu: Marché Cheese Plate, Sautéed Pears with Baby Greens, Maple Walnuts and Bleu Cheese, Creamy Cider Braised Chicken with Mushrooms, Sage Rice, French Apple Cake with Crispy Sugar Crust and Cinnamon Whipped Cream, With Wine Pairings

 

 

 

3/5/2025 - 6:30 - 9:00 pm

 

Tonight Chef Robin celebrates the rustic and hearty flavors of the French countryside, featuring classic country French dishes, focusing on fresh, seasonal ingredients and traditional techniques. Bring the rich and robust flavors of French farmhouse cooking to your table with a generously satisfying menu that’s served best with good wine. Wine and beer included in class. 

 

On the menu: Marché Cheese Plate, Sautéed Pears with Baby Greens, Maple Walnuts and Bleu Cheese, Creamy Cider Braised Chicken with Mushrooms, Sage Rice, French Apple Cake with Crispy Sugar Crust and Cinnamon Whipped Cream, With Wine Pairings

 

 

 

Chef Molly Sell presents:  

Ladies Night Out - Happy Hour

 

Grab your friends and get ready for an unforgettable evening of culinary creativity, delicious drinks, and great company! From cocktails to dessert, we'll explore exciting flavors, learn new techniques, and create delectable dishes for happy hour - or anytime! Roll up your sleeves and dive into the fun of cooking as Chef Molly guides you step by step in this evening of the perfect blend of fun and flavor!

On the menu:

Americano Cocktail - Campari, Sweet Vermouth, Soda and Orange

Italian Flatbread with Caramelized Leek, Fennel, Green Olives & Ricotta

Rosemary Roasted Shrimp with Blood Orange Gastrique

Blistered Shishito Peppers with Lemon Zest, Almonds and Chevre

Marinated Steak Brochettes with Chimichurri Sauce

Chocolate Souffle Cake with Whipped Cream

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

 

 

Thursday June 5 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Ladies Night Out: Summer Bites & Flights

 

Grab your friends and get ready for a fabulous evening of food, fun, and fabulous flights. This class is all about creating the perfect summer spread paired with delicious wines. Chef Brian guides you through making dishes that are both refreshing and indulgent, perfect for your summer gatherings. 

On the menu: 

Glass Leaf Amuse

Baked Parmesan Zucchini Fries with Herbed Yogurt Dip

Asparagus and Watermelon Radish Salad with Focaccia Crouton

Blackened Mahi Taco with Pineapple Chile Salsa

Creme Brulee Cupcakes

With Summer Wine Pairings

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

[ACC Art Books] The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop. She therefore created one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous La

“A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings.” — New York Times

In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that’s crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc.

This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée’s chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.

• A must-have with scrumptious recipes from the world-famous Ladurée tea shop

• Ladurée reveals the secrets of their magical macaroons for the first time ever

• Features padded cover, gold edges, and a beautiful gift box

• 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

• Features

  • Fragrance notes: Myrrh, Violet, Smoked Cedar
  • Product weight: 6.5 oz.
  • 50-hour burn time
  • Dimensions: 4.25"L x 4.25"W x 4.25"H
  • Trim the wick to 1/4" before every burn
  • The optimal burn time is 3 to 4 hours. Keep any matches, wick trimmings, and other debris out of the wax pool.
  • WARNING: Always burn candle within sight and place candle away from curtains or other flammable materials. Position on a flat heat-resistant surface.
  • WARNING: Keep candle away from children and pets.
  • Soy wax/essential oil-based fragrance/cotton wick; Glass vessel
  • Made in USA

 

• Fragrance notes: black plum, mandarin zest, mulled blackberry, artemisia, sandalwood, brandy, cinnamon and cardamon
• Product weight: 6.5 oz.
• Burn time: approx. 50 hours
• A sparkling winter fete, imbued with the glow of the holidays
• Dimensions: 4.25" diameter x 4.25"H
• WARNING: Always burn candle within sight and place candle away from curtains or other flammable materials. Position on a flat heat-resistant surface.
• WARNING: Keep candle away from children and pets.
• Made in USA

The oak parquet floors are buffed to a shine, reflecting the lights of the chandelier. Orange, raspberry, and spicy clove evolve into an elaborate blend of sheer jasmine and cassis. Black vanilla, amber, and sandalwood create a warm background to this welcoming scent.

• An olfactive tribute to the sacred Incan civilization of Peru, Andean Myrtle balances the soothing herbal aspect of our featured ingredient with spicy schinus molle and zesty lime and mandarin. Palo santo and moss add a vibrant, earthy quality that recalls the country’s natural splendor.

Creamy birchwood mingles with the sparkling brightness of mandarin, bergamot and lemon, evolving into a rich heart of nutmeg, molasses and patchouli. Resinous cedar, tobacco and soft musk bring an enveloping warmth that ushers in the Fall season.

• Burn time: Up to 50 hours (Classic), 90 hours (Signature)
• Sustainable: Reusable, handblown glass
• Concentrated Fragrance: Layered, essential oil-based fragrance
• Clean Burn: Renewable soy wax, 100%-cotton wicks

Eclectic aromas and flavors stir the senses. Crisp notes of fresh cucumber evolve into a heart of tart celery seed. Bright star anise, mixed with crushed thyme leaves and purple basil, invite a spicy green finish.