Collection: Products

Our bavette meet Trapanese red pesto, a Sicilian tradition born in the streets of Trapani where the scent of toasted almonds and ripe tomatoes blends with fresh basil. A dish that celebrates colors, flavors, and simplicity, bringing a corner of Sicily straight to the table.

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

A timeless classic from Ligurian cuisine, made with simple and natural ingredients. The trofiette pasta blends beautifully with the intense aroma of basil, Mediterranean herbs, and the creaminess of pesto. Fresh, light, and full of flavor, this dish is quick to prepare and perfectly suited for a vegan diet.

$100 Gift Card for Merchandise or Classes

$125 Gift Card for Merchandise or Classes

$150 Gift Card for Merchandise or Classes

$175 Gift Card for Merchandise or Classes

$200 Gift Card for Merchandise or Classes

$50 Gift Card for Merchandise or Classes

$75 Gift Card for Merchandise or Classes

Product Description

Bring a touch of Scandinavian artistry to your kitchen with the 'Squares' Tea Towel from Rune-Jakobsen Design. Woven in a classic jacquard pattern with vibrant, colorful hues, this tea towel is as beautiful hanging from your oven handle as it is useful in hand. Crafted from 100% cotton with twined yarns for added resilience, it's a daily companion that blends timeless elegance with genuine durability — the kind of kitchen essential that gets better with every wash. Available in Blue, Gray, Green, and Beige to complement any kitchen palette.

Details & Dimensions

• Dimensions: 50 x 70 cm / 20 x 28"
• Material: 100% cotton with twined yarns
• Weave: Classic jacquard design
• Available colors: Blue, Gray, Green, Beige
• SKUs: 80769342 (Blue), 80802110 (Gray), 80834878 (Green), 80867646 (Beige)
• Vendor: Rune-Jakobsen Design

Use & Care

• Machine washable — wash with similar colors
• Tumble dry low or line dry to preserve shape and color
• Iron on medium heat if needed
• Do not bleach
• Gets softer and more absorbent with repeated washing

[Skyhorse Publishing] A Wall Street Journal Bestseller! In the tradition of Peter Mayle’s A Year in Provence, let the author of I’ll Never Be French introduce you to Brittany a world of color and flavor that most of us only fantasize about. Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in Fran

Keep your sweet treats frozen, stacked and stored in style with the Sweet Treats 1 QT Tub!

• Store Your Frozen Treats: Keep your homemade sweet treats in something delightful. This ice cream tub is white with a pistachio-colored lid and holds up to 1 qt of ice cream, gelato, or sorbet.
• No Freezer Burn & Better Taste: The silicone lid tightly wraps around the lip of the plastic tub, sealing out air that leads to freezer burn. The tight lid also minimizes flavor loss for delicious ice cream.
• Easily Remove Lid: The flexible silicone makes it easy to peel back the lid from frozen ice cream. The lid will not become stiff or brittle in the cold, making it simple to access your frozen treat as soon as you want to.
• Stackable for Storage: The silicone stretches taut to support other tubs. Stack tubs on top of each other for compact storage.
• Dimensions: 4.75" L x 4.75" W x 5.63" D.
• Care Instructions: BPA-free & dishwasher-safe.

Always keep your eye on the sweeter things in life with this charming Beehive Honey Pot with Lid. Crafted out of glass, this transparent honeypot looks just like a curvy cartoon beehive with lid to match, so you'll always be able to see who's dipping into your honey supply!

Elevate Every Sip

This exquisite hand-blown wine glass features a distinctive shaped stem with elegant striped detailing, transforming your wine experience into a celebration of artisan craftsmanship.

Artisan Details:

• Hand-blown glass construction
• Unique shaped stem with striped design
• Available in 4 beautiful colors
• Each piece has slight variations due to handcrafted nature
• Elegant silhouette perfect for red or white wine

Perfect Size:

• Capacity: 10 ounces
• Diameter: 3 inches
• Height: 6.5 inches
• Comfortable to hold and beautifully balanced

Versatile Entertaining:

• Perfect for dinner parties and special occasions
• Mix and match the 4 colors for eclectic table settings
• Ideal for wine tastings or casual gatherings
• Beautiful gift for wine lovers and hosts
• Elevates everyday moments into special experiences

Why You'll Love It:

Imagine hosting friends for dinner, each guest delighted by their uniquely colored wine glass with its eye-catching striped stem. The hand-blown quality adds a touch of elegance to any occasion, whether you're savoring a bold Cabernet or a crisp Chardonnay. The shaped stem isn't just beautiful - it's comfortable to hold and adds a playful, artistic element to your table.

Quality Craftsmanship:

• Hand-blown by skilled artisans
• Durable glass construction
• Distinctive stem design sets it apart
• Collect all 4 colors for a complete set
• Timeless design with modern flair

Specifications:

• Material: Hand-Blown Glass
• Capacity: 10 oz
• Colors: 4 available
• SKU: DG2294A
• Brand: Creative Co-op
• Note: Each glass varies slightly due to handcrafted nature

Charming Floral Elegance

This delightful hand-painted stoneware creamer features a cheerful floral design with reactive glaze, bringing artisan charm to your morning coffee or afternoon tea.

Artisan Details:

• Hand-painted floral motif in vibrant multi-colors
• Unique reactive glaze finish
• Each piece is one-of-a-kind with natural variations
• Comfortable handle for easy pouring
• Charming cottage-style aesthetic

Perfect Size:

• Capacity: 10 ounces
• Length: 5 inches
• Width: 3 inches
• Height: 3.5 inches
• Ideal for cream, milk, or syrup

Versatile Uses:

• Serve cream or milk for coffee and tea
• Perfect for maple syrup at breakfast
• Display fresh flowers as a mini vase
• Serve salad dressings or sauces
• Beautiful addition to tea parties and brunches
• Thoughtful gift for hostesses and tea lovers

Why You'll Love It:

Imagine setting your breakfast table with this cheerful creamer, its hand-painted flowers adding a touch of garden-fresh beauty to your morning routine. The reactive glaze creates subtle color variations that make each piece special, while the generous 10-ounce capacity means fewer refills during gatherings. It's equally charming holding a small bouquet of wildflowers on your kitchen windowsill.

Quality Craftsmanship:

• Durable stoneware construction
• Hand-painted by skilled artisans
• Reactive glaze creates unique patterns
• Easy to clean and maintain
• Timeless cottage and farmhouse appeal

Specifications:

• Material: Stoneware
• Finish: Reactive Glaze
• Design: Hand-Painted Flowers
• Colors: Multi-Color
• Capacity: 10 oz
• SKU: DG2314
• Brand: Creative Co-op
• Note: Each piece varies due to handcrafted nature

Artisan-Crafted Morning Ritual

Start your day with this charming hand-painted stoneware mug featuring a delightful grid pattern adorned with botanical details in vibrant multi-colors.

Handcrafted Details:

• Hand-painted design - each mug is unique
• Whimsical grid pattern with botanical accents
• Multi-color palette adds cheerful charm
• Available in 2 complementary styles
• Artisan quality with slight variations that add character

Perfect Size:

• Capacity: 12 ounces
• Diameter: 4 inches
• Height: 3.5 inches
• Comfortable handle for easy grip

Everyday Enjoyment:

• Perfect for morning coffee or afternoon tea
• Ideal for hot chocolate, chai lattes, or herbal infusions
• Great size for soup or oatmeal too
• Mix and match the 2 styles for an eclectic table setting
• Thoughtful gift for coffee and tea lovers

Why You'll Love It:

Imagine wrapping your hands around this beautifully painted mug on a quiet morning, the cheerful botanical pattern brightening your day before you've even taken your first sip. The hand-painted details make each mug a small work of art, transforming your daily coffee ritual into a moment of simple pleasure.

Quality Craftsmanship:

• Durable stoneware construction
• Retains heat well for hot beverages
• Sturdy and substantial feel
• Each piece varies slightly due to handcrafted nature

Specifications:

• Material: Stoneware
• Capacity: 12 oz
• Design: Grid pattern with botanicals
• Colors: Multi-color
• Styles: 2 available (each varies)
• SKU: DG1461A
• Brand: Creative Co-op

3" Round x 5"H 12 oz. Drinking Glass w/ Raised Dots, Green

Sweet Summer Sipping

This cheerful acrylic drinking glass features a playful cherry design in vibrant red and green, bringing retro charm and worry-free durability to your beverages.

Fun Design:

• Charming cherry motif in red and green
• Retro-inspired vintage aesthetic
• Clear acrylic showcases your drinks
• Lightweight and easy to handle
• Playful addition to any table setting

Perfect Size:

• Capacity: 14 ounces
• Diameter: 3.25 inches
• Height: 4 inches
• Ideal for water, juice, cocktails, or iced tea

Versatile & Practical:

• Perfect for outdoor entertaining and poolside
• Shatterproof - safe for kids and outdoor use
• Great for picnics, BBQs, and patio dining
• Ideal for camping and RV travel
• Fun for retro-themed parties or diners
• Everyday use without worry of breakage

Why You'll Love It:

Imagine serving fresh lemonade or cherry limeade in these delightful glasses at your next summer gathering. The cheerful cherry design adds a pop of vintage fun, while the shatterproof acrylic means you can relax and enjoy your party without worrying about broken glass around the pool or on the patio. They're perfect for families with kids, outdoor entertaining, or anyone who loves retro charm with modern practicality.

Durable & Carefree:

• Shatterproof acrylic construction
• Lightweight and portable
• Easy to clean and maintain
• Won't break if dropped
• Reusable and long-lasting
• Safe for children

Specifications:

• Material: Acrylic
• Design: Cherries
• Colors: Red & Green
• Capacity: 14 oz
• SKU: DG2405
• Brand: Creative Co-op

Material	Silicone
Color	Red
Brand	Fox Run
Style	2 in 1 Tong and Measuring Tool
Product Dimensions	12.25"L x 2.5"W

Prep the perfect citrus snack in no time with this 2-in-1 Citrus Tool!

• Perfect Orange Peeler: Dual-ended tool slices and removes citrus rinds easily, making quick work of peeling oranges, grapefruits, and other citrus fruits. Remove the rind quickly for meal prep, snack time, or baking.
• Slice Thick Peels: Pointed hook end pierces through the tough skin of citrus fruits, and the durable plastic slices through the peel as you slide the citrus peeler. The flat head glides against the inner fruit, keeping it whole as the rind is sliced.
• Remove Peels Easily: Curved paddle separates the peel from the fruit. The tapered edge slides between the skin and the fruit, removing the pit and leaving the segments intact. The kitchen gadget keeps your hands clean and scent-free.
• Non-Slip Handle: Silicone-coated handle offers non-slip grip for peeling oranges. The tapered handle is designed to fit comfortably in your hand while you work, and the silicone provides extra grip while you prepare citrus fruits for snacking or baking.
• Dimensions: 8.75" L x 0.50" W x 0.50" H.
• Care Instructions: BPA-free plastic & silicone. Dishwasher-safe.

Elegant Kitchen Essential

This beautiful stoneware oil cruet combines artisan craftsmanship with practical functionality, featuring a precision stainless steel spout and stunning reactive glaze finish.

Thoughtful Design:

• Premium stainless steel pour spout for drip-free pouring
• Unique reactive glaze in 3 beautiful colors
• Each piece is one-of-a-kind with natural variations
• Elegant silhouette enhances any kitchen or table
• Comfortable to hold and pour

Generous Capacity:

• Capacity: 26 ounces
• Diameter: 3.5 inches
• Height: 10 inches
• Perfect size for everyday use

Versatile Kitchen Use:

• Ideal for olive oil, infused oils, or vinegar
• Perfect for tableside serving
• Beautiful countertop display piece
• Great for homemade salad dressings
• Elegant addition to charcuterie boards
• Thoughtful gift for home cooks and foodies

Why You'll Love It:

Imagine this elegant cruet on your kitchen counter, filled with your favorite extra virgin olive oil, ready to drizzle over fresh salads or crusty bread. The stainless steel spout ensures precise, drip-free pouring every time, while the reactive glaze adds artisan beauty that's worthy of display. Whether you're cooking or entertaining, it elevates the simple act of adding oil into something special.

Quality Features:

• Durable stoneware construction
• Premium stainless steel spout prevents drips
• Reactive glaze creates unique patterns
• Easy to refill and clean
• Available in 3 distinctive colors
• Functional art for your kitchen

Specifications:

• Material: Stoneware with Stainless Steel Spout
• Finish: Reactive Glaze
• Colors: 3 available
• Capacity: 26 oz
• Size: 3.5" diameter x 10" height
• SKU: DG2343A
• Brand: Creative Co-op
• Note: Each piece varies due to reactive glaze

Improve your baking skills with Fat Daddio’s ProSeries Round Cake Pans, the bakeware for both beginning bakers and professional chefs. The essential cake pan for layered birthday cakes, elegant wedding tiers, to individual Bento cakes and cheesecakes. Create bakery style pastries, crème brulee, pineapple upside down cake, pound cake or fluffy chiffon cake for your next celebration. The 16-gauge, anodized aluminum construction makes them non-reactive and safe for citrus fruits and tomato-based dishes like lasagna or Chicago-style and Sicilian deep-dish pizzas.

Designed for professional results, these pans feature a solid bottom and straight sides with even-wall thickness ensuring even heat distribution for maximum cake rise and easy cake release. Anodized aluminum cools quickly making sure that perfectly baked center and golden crumb texture does not overbake once out of the oven. The heavy-duty rolled rim facilitates easy handling, whether dry baking or pulling a batch of brownies, homemade cinnamon rolls or giant chocolate chip cookies out of the oven. With pan sizes accommodating small intimate gatherings to commercial uses, these versatile cake pans cater to every culinary need.

Not just for cakes, these pans are ideal for focaccias, sourdough, savory deep-dish pies, veggie frittata, and traditional challah bread. Built bakery tough to withstand daily use in both home kitchens, restaurants and commercial bakeries, these durable, silver pans promise a lifetime of reliable performance. Freezer safe and performs well in pressure cookers, toaster ovens, air fryers griddles, grills, and outdoor smokers up to 550° F (285° C.) Nests well with other pan sizes. Easy to clean. Handwash recommended.

Add cake pans to your collection and experience bakeware trusted by bakers and decorators worldwide. Perfect for birthday gifts, Christmas treats, or upgrading your kitchen essentials, these pans are the cornerstone of creative and delicious baking.

Indulge in the ultimate epicurean delight with our extraordinary break-thru flavor, Dry Aged Ribeye. A remarkable creation, Dry Aged Ribeye was meticulously crafted by our team of Master Sommeliers and Batch Masters to elevate your wine pairing experience to new heights. Drawing inspiration from the timeless allure of a perfectly cooked steak, we crafted a lattice-cut, artisan chip that redefines the boundaries of charcuterie. Embrace the essence of an iconic meat flavor that harmonizes flawlessly with red wine, as our Dry Aged Ribeye Wine Chips take you on a gastronomic journey that mirrors the experience of savoring a succulent ribeye alongside your favorite glass of red. Breaking culinary barriers, we've infused this remarkable chip with garlic, pepper, and char, expertly capturing the notes of a classic steakhouse dinner. The result? A truly breathtaking parallel to the flavors of real steak, ensuring that each bite of Dry Aged Ribeye pairs seamlessly with almost any red wine varietal. 

When we created our Sel Gris Wine Chip, it was crafted to elevate the Champagne experience and complement festive, sparkling wines with unparalleled finesse. Champagne, the pinnacle of elegance in the family of wines, deserved a specific Wine Chip that would enhance its celebrated history and character. To accomplish this, we sourced a grey sea salt from the coastal shores of France that infuses each Wine Chip with a delicate brininess that harmonizes exquisitely with the lively bubbles and crispness of Champagne. Drawing inspiration from the birthplace of Champagne, we carefully balanced the taste profile of Sel Gris with a subtle hint of zesty lemon and a touch of sugar, paying tribute to the radiant spirit of France. Each bite delivers a fusion of textures and tastes, accentuating the effervescence of the bubbly while delighting your senses with the refined complexity of the grey sea salt. Whether you're celebrating an occasion or simply indulging in one of life's special moments, Sel Gris Wine Chips are the perfect addition.

Introducing Wine Chips "Smoked Gouda," the inaugural gem of our Estate Cheese Collection and a resounding success among wine enthusiasts and food aficionados alike. Immerse your senses in the unmistakable aroma of aged Gouda, skillfully infused with the essence of smokiness that complements the richness of our artisanal Wine Chips. Each bite takes you on a journey through the bucolic dairy farms of Europe, where the finest Gouda wheels mature to perfection, creating an unparalleled harmony of flavors that dance on the palate. We have sourced premium Gouda cheese, renowned for its velvety texture and nutty undertones, and then enhanced its character by introducing the delicate touch of mesquite smoke. The result is a seamless union of sophistication and indulgence, making it a perfect companion to the most discerning wine selections. With our Smoked Gouda Wine Chip, we set the benchmark for our Estate Cheese Collection, paving the way for a series of gourmet wine chips that elevate the art of snacking to an elite level.

At the center of the Wine Chips vision is the cheese board. But alongside that iconic wine pairing we have always sought out the ideal complementary charcuterie flavors that would take the vision to the next level. Spicy Calabrese is a delicious Wine Chip that offers those special flavor notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk cafe. Wine Pairing: Zinfandel grape is closely related to Primitivo, which is primarily grown in Southern Italy. These cousins are loaded with jammy fruit and peppery spice. More broadly, the traditional flavors of spicy Italian charcuterie are amplified by almost any rich red wines. Each tube of 3oz Spicy Calabrese Wine Chips are intended for a bottle of wine.

Looking for the perfect father or mother's day gift? For the griller in your life, try this barbecue grill brush. The triple bristled heads ensure a solid clean, without damaging the grill's surface. Plus, the design of this natural fiber brush lets you reach those hard to reach places, so you can get clean without getting dirty. Coconut fiber bristles are safer than metal and will last for years to come!

18.25 x 3.5 x 3 Inches

Elevate every dining experience with professional-quality steak knives.

The 32 Dumas 4-Piece Steak Knife Set brings restaurant-quality performance to your table. Each knife features a premium stainless steel blade designed to effortlessly slice through steaks, chops, and roasted meats without tearing or shredding. The ergonomic olive wood handles provide a comfortable grip and add natural elegance to your table setting.

Crafted in France with generations of knife-making expertise, this set of four steak knives combines functional excellence with timeless design. Whether you're hosting a dinner party or enjoying a family meal, these knives deliver precision cutting and sophisticated style.

Key Features:

• Set of four professional-quality steak knives
• Premium stainless steel blades for clean, effortless cutting
• Ergonomic olive wood handles for comfort and visual appeal
• Sharp, durable blades that maintain their edge through countless meals
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edges and natural wood handles. Store in a knife block or protective case to maintain sharpness. Regular honing will keep the blades performing at their best.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen and dining table.

Product Description

The 32 Dumas Bread Knife 8" is perfect for slicing through crusty breads, delicate pastries, and soft cakes with precision and ease. This professional-quality knife features an 8-inch serrated blade engineered to cut cleanly through foods with tough exteriors without crushing soft interiors. Made from premium stainless steel with expertly designed serrated edges, this knife delivers restaurant-quality performance for your home kitchen. The ergonomic handle provides comfortable grip and control for smooth, even slicing, while the 8-inch length offers ideal reach for cutting large loaves and layered cakes.

Inspired by Provence, the Southern region of France, which is renowned all over the world for its vineyards and olive trees, the Idéal Provençao Collection features a hand polished olive wood handle that boasts beautiful and unique wood patterns.

The Idéal shape was born in the 19th century and remains the standard for European chefs today. Its fully forged triangular blade and rounded bolster make it well balanced for increased comfort while handling. Its full guard and butt provide a safe and ergonomic fit in the hand. Forged in excellence, made in France.

Product Dimensions

8-inch serrated blade. By 32 Dumas

Use & Care

Hand wash recommended to maintain blade sharpness and finish. Dry immediately after washing. Store in a knife block or protective sleeve to preserve serrated edges. Professional-grade stainless steel construction ensures long-lasting durability and performance.

The cornerstone of every professional kitchen.

The 32 Dumas Chef Knife is the ultimate all-purpose blade, designed to handle everything from chopping vegetables to slicing meats with precision and ease. Featuring an 8-inch premium stainless steel blade and an ergonomic olive wood handle, this knife delivers the perfect balance of performance, durability, and timeless French elegance.

Crafted in France with generations of knife-making expertise, each chef knife is built to professional standards. Whether you're dicing onions, mincing herbs, or breaking down proteins, this versatile blade becomes an extension of your hand.

Key Features:

• Premium stainless steel blade for exceptional sharpness and edge retention
• Ergonomic olive wood handle for superior comfort and control
• Versatile 8-inch blade ideal for chopping, slicing, dicing, and mincing
• Perfectly balanced design reduces hand fatigue during extended use
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the blade. Regular honing will maintain optimal sharpness for years to come.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Precision craftsmanship meets timeless French design.

The 32 Dumas Paring Knife is an essential tool for detailed kitchen work, featuring a razor-sharp 4-inch blade crafted from premium stainless steel. Designed for peeling, trimming, garnishing, and intricate cutting tasks, this knife delivers exceptional control and precision in your hands.

Each knife is meticulously crafted in France, where generations of knife-making expertise meet modern manufacturing standards. The ergonomic olive wood handle provides a comfortable, secure grip while adding natural beauty to your kitchen collection.

Key Features:

• Premium stainless steel blade for lasting sharpness and corrosion resistance
• Ergonomic olive wood handle for comfort and control
• Ideal for peeling fruits and vegetables, deveining shrimp, and detailed garnish work
• Perfectly balanced for precise, fatigue-free cutting
• Made in France with traditional craftsmanship

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the blade. Periodic honing will maintain optimal sharpness.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Effortlessly slice through crusty artisan breads.

The 32 Dumas Bread Knife features an 8-inch serrated blade designed specifically for cutting through crusty breads, delicate pastries, and layered cakes without crushing or tearing. The premium stainless steel blade maintains its edge through countless loaves, while the ergonomic olive wood handle provides comfortable control.

Crafted in France with traditional knife-making expertise, this bread knife combines functional design with elegant aesthetics. The serrated edge grips and cuts cleanly through hard crusts while preserving the soft interior of your baked goods.

Key Features:

• Premium stainless steel serrated blade for clean, effortless slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• 8-inch blade ideal for crusty breads, pastries, cakes, and tomatoes
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Versatile precision for everyday kitchen tasks.

The 32 Dumas Serrated Utility Knife is your go-to tool for slicing bread, tomatoes, pastries, and other delicate foods that require a gentle touch. Featuring a 5-inch serrated blade crafted from premium stainless steel and an ergonomic olive wood handle, this knife delivers clean cuts without crushing or tearing.

Crafted in France with meticulous attention to detail, this utility knife bridges the gap between a paring knife and a chef's knife. The serrated edge grips and cuts through tough skins and crusts while preserving the tender interior of your ingredients.

Key Features:

• Premium stainless steel serrated blade for clean, precise slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• Versatile 5-inch blade ideal for bread, tomatoes, pastries, and more
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Durable & Heavy-Duty Construction Crafted from premium stainless steel, this 4-sided cheese grater is designed for durability and long-lasting use. Its sturdy, heavy-duty construction ensures it can handle everything from soft cheese to hard vegetables without bending or warping. Versatile Grating & Slicing Capabilities This grater features four sides, each designed for a specific task. Use the slicer side for cutting vegetables like potatoes, zucchini, or carrots. The fine grater is perfect for zesting citrus fruits like lemons and limes, while the coarse and medium graters easily shred cheese, vegetables, and more. Effortless Food Preparation With sharp etched teeth, this stainless steel box grater makes it easy to shred, slice, and zest with minimal effort. Whether you're preparing cheese for pizza or grating vegetables for a stir-fry, this multi-purpose grater speeds up your food prep while delivering consistent results.

Let your charcuterie take flight with this charming Bird on Branch Pate Spreader. Crafted out of brass, this silver-coloured spreader with a unique, branch-shaped handle is accented with an detail-rich golden bird perched at the branch's fork for an elegant complement to any charcuterie board or entertaining platter.

Dimensions: 5.3 x 1 x 0.5 in (13.3 x 2.5 x 1.3 cm)

• Granite mortar and pestle allows for quickly crushing spices, herbs and more
• Constructed with thick walls and base to form a generous 3 cup 20oz capacity
• Unpolished mortar interior and pestle tip for effective grinding
• Before using, season the mortar with white rice, followed by garlic then cumin with salt and pepper
• Dimensions: 5.91" x 5.91" x 4.13" - 8.49lbs
• Rinse with warm water and air dry, do not use soap

Add a touch of texture and color to your table with this charming 6 oz. drinking glass. The raised dot pattern creates visual interest and a comfortable grip, while the vibrant green hue brings fresh energy to any setting.

Product Features:

• Unique raised dot texture for enhanced grip and style
• Perfect 6 oz. capacity for juice, water, cocktails, or desserts
• Vibrant green glass adds a pop of color to your table
• Compact 3" round x 3.75" height fits any table setting
• Versatile design works for everyday use or special occasions

Whether you're serving morning orange juice, evening aperitifs, or using it as a charming votive holder, this textured green glass brings both function and beauty to your home.

Wednesday, June 10, 6:00 - 8:30 pm

Chef Clair Smith presents:

Family Class: Fire up the Grill (Hands On)

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema 

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

 

Thursday, June 11, 6:30 - 9:00 pm

Chef Molly Sell presents:

Ladies Night Out - Summer Bites & Sips (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Grab your friends and get ready for an unforgettable summer evening of culinary creativity, delicious drinks, and great company! From cocktails to dessert, we'll explore exciting flavors, learn new techniques, and create delectable dishes for happy hour - or anytime! Roll up your sleeves and dive into the fun of cooking as Chef Molly guides you step by step in this evening of the perfect blend of fun and flavor!

On the menu:

Coconut Paloma Cocktail

Albondigas en Salsa de Tomate

Sweet Summer Corn Chowder Shooters

Chicken Satay with Spicy Thai Peanut Sauce

Melitzanosalata: Greek Eggplant Dip with Crumpled Feta and Toasted Pita Chips

Lettuce Cups with Ginger Chicken

Black Forest Cherry Trifle

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, June 13, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Chef’s Table: Brazilian Steakhouse (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco - Brazilian-style open-fire cooking - focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.

On the menu:

Guava Caipirinha Cocktail

Pao de queijo - Brazilian Cheese Bread

Feijoada and Farfoa - Black beans with Toasted Cassava 

Picanha Beef Sirloin with Chimichurri Sauce

Heart of Palm Salad

Coxinha de Frango - Chicken Thigh Skewers

Banana and Pineapple Ffrita with Passionfruit Mousse

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, June 13th, 10:00 am - 1:00 pm 

Chef Molly Sell  presents:

Summer Pies & Tarts (Hands On)

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie.

On the menu: 

Fresh Peach Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Fruit and Berries

Soft Beverages included in class. Wine & Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Sunday, June 14th, 12:00 pm - 3:00 pm 

Chef Molly Sell  presents:

Summer Pies & Tarts (Hands On)

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie.

On the menu: 

Fresh Peach Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Fruit and Berries

Soft Beverages included in class. Wine & Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Monday 6/15 - Thursday 6/18, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Cooking Skills & Competition!

$250 for all 4 days

Teens! Get ready to chop, sauté, and compete in a camp that blends essential kitchen skills with a friendly culinary challenge! Students will build confidence in the kitchen while learning core cooking techniques, then put those skills to the test in a competition on the last day!

On the menu:

Monday: Veggie Stir Fry with Teriyaki Sauce, Breaded Chicken Tenders with Herby Ranch Dip, 

Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce

Tuesday: Roasted Tomatillo Salsa with Lime Tortilla Chips, Grilled Marinated Skirt Steak Tacos 

with Fresh Pico De Gallo, Grilled Pineapple Sundaes with Homemade Vanilla Bean Ice Cream and Caramel Sauce

Wednesday: Lemon Blueberry Scones with Lemon Icing, Chocolate Chip Dessert Pizza, Double Chocolate Chip Cupcakes with Chocolate Buttercream, and Mini Fruit Tarts with Pastry Cream

Thursday: Competition Day!

 

Tuesday, June 16, 6:30 - 9:00 pm

Chef Clair Smith Presents:

French Bistro l’été (Hands on)

Experience the essence of a Parisian bistro right in our kitchen as you learn to create beloved French dishes that are both comforting and elegant. Discover the fundamental techniques and ingredients that define French bistro cooking. From rich sauces to perfectly cooked meats, immerse yourself in the classic flavors of Parisian dining. Savourer! 

On the menu: 

Savory Chevre Cheese Souffles

Mustard & Herb Crusted Chicken with Orange Pan Sauce

Roasted Asparagus with Scratch Hollandaise Sauce

French Apple Tarte Tatin 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday, June 18, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu:

Beer Shandies with Fresh Lemonade

Grilled Shishitos with Goat Cheese Aioli

Grilled Spice Rubbed Tri Tip Steak

Crunchy Green Salad with Avocado, Pepitas and Salsa Mexicana 

Southern Style Peach & Blueberry Cobbler with Homemade Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu:

Beer Shandies with Fresh Lemonade

Grilled Shishitos with Goat Cheese Aioli

Grilled Spice Rubbed Tri Tip Steak

Crunchy Green Salad with Avocado, Pepitas and Salsa Mexicana 

Southern Style Peach & Blueberry Cobbler with Homemade Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday, June 19, 6:30 - 9:00 pm

Chef Brian Buchna Presents:

Date Night Summer Solstice (Hands on)

The longest day of the year seems like the ideal excuse for a party! The spotlight is on all things so much better in the summer: juicy fresh fruits, fresh from the garden herbs and vegetable, grilled meats, and sparkly, light and refreshing batched cocktails. Turn your extra-long day into one extra-long party filled night.

On the menu:

“Golden Sun” Salad with Yellow Heirloom Tomato, Burrata, and Preserved Lemon Vinaigrette

Grilled Spiced Steak Medallions with Peach Habanero Glaze

Mint Israeli Couscous with Radish & Roasted Red Pepper

Raspberry & White Chocolate Eton Mess Trifle with Meringue Shards

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, June 20, 6:00 - 8:30 pm

Chef Paul Richards Presents:

Carolina BBQ (Hands on)

The Carolinas' boast one of the country’s oldest and most vibrant barbecue traditions. With grilling season heating up, it’s time to brush up on your barbeque knowledge and experience Carolina’s finest. Vinegar-based sauce, piled high pork, and traditional sides are on the table tonight!

On the menu:

Quick Cherry Bounce Cocktail

Powdersville Corn Fritters with Bacon Chive Aioli

Bean Salad with Carolina Mustard Dressing

Pulled Pork with Red Slaw & Greenville Vinegar Sauce

Blueberry Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Monday 6/22 - Tuesday 6/23, 10:00 am – 11:30 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Sunshine Cooking

$100 for both days

Grab your apron and get ready to mix, munch, and make some summer magic! Both days are packed with hands-on cooking, fun, and tasty creations kids will be proud to show off. Young chefs will chop, stir, roll, sprinkle, and taste their way through kid-friendly recipes inspired by summer favorites.

On the menu:

Monday: Teriyaki Pineapple Chicken Kabobs, Citrus Fruity Bowls, and Butterfly Swirl Cookies

Tuesday: Rainbow Veggie Pinwheels, Summer Salsa with Cinnamon Sugar Pita Chips, and Teddy Bear Beach Cupcakes

 

Monday 6/22 - Thursday 6/25, 1:00 pm – 3:00 pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Let Summer Begin!

$225 for all 4 days

It’s time to celebrate summer with aprons on and smiles wide! Kids will cook their way through bright, fresh, summer-inspired recipes that are perfect for the season. Chef Heather shares fruits, veggies, and flavors at their peak, learning fun kitchen skills while turning ingredients into colorful, delicious dishes. 

On the menu:

Monday:Chicken Won Ton Tacos, Fresh Peach Salsa with Homemade Corn Chips, and Strawberry Whoopie Pies

Tuesday: Ham and Cheese Muffins, Tropical Coleslaw, and Coca Cola Cupcakes

Wednesday: Grilled Corn Risotto, Garden Veggie Avocado Salad, and Blueberry Cake Pops

Thursday: Pretzel Chicken Skewers with Fresh Ranch Dip, Lemon Primavera Bow Ties, and Blackberry White Chocolate Cheesecake Cups

 

Wednesday, June 24, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Down South Seafood Boil (Hands on)

Get ready to roll up your sleeves, dig in, and celebrate the flavors of the South! Chef Clair will guide you through a classic Southern seafood boil, packed with seafood,, corn, potatoes, and bold, buttery seasonings. Start the feast with her famous Cajun deviled eggs, and finish on a sweet note with a tangy, refreshing key lime pie dessert. This class is all about fun, flavor, and a little Southern flair!

On the menu:

Cajun Fried Deviled Eggs

Seafood Boil with Corn on the Cob and Baby New Potatoes

Andouille Mac and Cheese

Sweet Summer Key Lime Pie Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday, June 25, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Summer Paella (Hands on))

Dive into the bold flavors of Spanish cuisine with a special focus on paella, Spain’s most iconic dish.From fragrant saffron and ripe tomatoes to fresh summer vegetables and seafood, explore the ingredients that give paella its depth, color, and character. Along the way, you’ll discover how regional influences and seasonal ingredients come together in this classic one-pan dish.

On the menu:

Tomatillo Toasts with Serrano Ham and Manchego

Summer Seafood Paella with Cod, Shrimp, Mussels and Clams, With Saffron Carnaroli Rice

Classic Crema Catalana with Bruleed Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday, June 26th, 6:30 – 9:00 pm

Chef Robin Nathan Presents:

Sonoma Summer Wine Dinner (Hands On)

Escape to California wine country for an evening inspired by the relaxed elegance and seasonal flavors of Sonoma. Join Chef Robin to create a vibrant summer menu highlighting farm-fresh ingredients, wine-friendly dishes, and rustic techniques that capture the spirit of warm evenings in the vineyard. With curated wine pairings.

On the menu: 

Grilled Flatbreads with Arugula, Burrata, Stone Fruit & Pepita-Cotija Pesto

Spice Crusted Grill-Kissed Tri Tip with Bleu Cheese Butter

Baby Greens with Red Grapes and Artisan Croutons

Goat Cheese Ice Cream with Roasted Balsamic Strawberries. 

With Curated Wine Pairings

 

Saturday, June 27, 6:00 - 8:30 pm

Chef Brian Bucnha Presents:

Chef’s Table: Lobster Wine Dinner (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.

On the menu:

Chilled Mango Salad with Chile, Jamon and Tamarind Vinaigrette

Coastal Maine Lobster Bisque with Creme Fraiche and Chive

Butter Poached Lobster with Saffron Risotto

Grand Marnier Souffle with Orange Crème Anglaise

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Tuesday, June 30, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Best of Summer: Grilling (Hands on)

Get ready to fire up the grill and turn up the heat! Chef Molly explores the art of grilling, with bold flavors, and the best of summer ingredients. From perfectly seared meats to smoky vegetables and sweet, caramelized desserts, this class will give you the skills and confidence to elevate your summer BBQ game. You’ll discover how to balance smoke, seasoning, and freshness, transforming everyday ingredients into dishes that taste like a backyard feast straight from a professional kitchen.

On the menu:

Salad Niçoise with Grilled Tuna

Skewered Zucchini Strips with Lemon and Hazelnuts

Grilled Summer Corn Elotes with Cotija, Lime and Chile

Grilled Marinated Flank Steak with Smoky Cucumber Chimichurri

Cast Iron Peach and Almond Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Wednesday, July 1, 6:00 pm – 9:00 pm

Chef Heather Ude Presents:

Make and Take: Fourth of July Pies (Hands On)

Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A summery peach cream pie with graham cracker pretzel cracker and a mixed berry pie with homemade flaky pie dough, a filling of summer's best berries, topped with oatmeal streusel and brown sugar whipped cream. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class. 

On the menu: 

4th of July Berry Pie with Oatmeal Crumble & Brown Sugar Whipped Cream

Summer Peachy Cream Pie with Graham Cracker Pretzel Crust

Marché Cheese & Charcuterie during class

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday, July 10, 6:30 – 9:00 pm

Chef Paul Richards Presents:

7/10 Global Summer Sliders (Hands On)

Take your tastebuds on a trip - building bold, flavor-packed sliders inspired by cuisines from around the world - each one perfectly sized and seriously craveable. Chef Paul celebrates summer with a lineup of globally inspired sliders featuring fresh ingredients, vibrant sauces, and creative combinations. Learn techniques for building balanced, memorable bites that are perfect for entertaining all season long. 

On the menu: 

Smoked Tomato Salad Cup

Puerto Rican Plantain Jibarito 

Buffalo Chicken Slider with Ranch

The Roman Dip - Rosemary Pork Loin French Dip on Focaccia Squares

Chocolate Ice Cream “Burgers” with Butter Cookie Bun with White Jimmies 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Monday 7/13 - Thursday 7/16, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Global Culinary Tour

Pack your aprons and passports - we’re going on a culinary world tour! Explore the flavors, recipes, and traditions of Italy, Greece, France and Spain. From rolling pasta to frying cheesy saganaki and crafting sweet french pastries, campers will learn new cooking skills preparing hands-on recipes inspired by each country.

On the Menu:

Monday:  Italy

Tomato Basil Margherita Pizza

Homemade Pasta with Cheesy Chicken Parmesan Bites

Fresh Tomato Marinara Sauce

Chocolate Dipped Cannoli

 

Tuesday: Greece

Pan Fried Saganaki Cheese

Keftedes - Greek Meatballs with Creamy Tzatziki Sauce

Patatosalata - Roasted Greek Potatoes

Loukoumades - Greek Donuts with Honey Drizzle

 

Wednesday: France

Cheesy Chicken Roulade

Classic French Aligot Creamy Mashed Potatoes

Ham & Cheese Croque Monsieur

Lemon Sugar Crepes with Macerated Strawberries and Chantilly Cream

 

Thursday: Spain

Egg Torta Espanola

Manchego Cheese and Serrano Ham Grilled Cheese Bites

Traditional Spanish Potatoes with Garlic Aioli

Churros Con Chocolate