Collection: Products

Our bavette meet Trapanese red pesto, a Sicilian tradition born in the streets of Trapani where the scent of toasted almonds and ripe tomatoes blends with fresh basil. A dish that celebrates colors, flavors, and simplicity, bringing a corner of Sicily straight to the table.

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

A timeless classic from Ligurian cuisine, made with simple and natural ingredients. The trofiette pasta blends beautifully with the intense aroma of basil, Mediterranean herbs, and the creaminess of pesto. Fresh, light, and full of flavor, this dish is quick to prepare and perfectly suited for a vegan diet.

$100 Gift Card for Merchandise or Classes

$125 Gift Card for Merchandise or Classes

$150 Gift Card for Merchandise or Classes

$175 Gift Card for Merchandise or Classes

$200 Gift Card for Merchandise or Classes

$50 Gift Card for Merchandise or Classes

$75 Gift Card for Merchandise or Classes

Product Description

Bring a touch of Scandinavian artistry to your kitchen with the 'Squares' Tea Towel from Rune-Jakobsen Design. Woven in a classic jacquard pattern with vibrant, colorful hues, this tea towel is as beautiful hanging from your oven handle as it is useful in hand. Crafted from 100% cotton with twined yarns for added resilience, it's a daily companion that blends timeless elegance with genuine durability — the kind of kitchen essential that gets better with every wash. Available in Blue, Gray, Green, and Beige to complement any kitchen palette.

Details & Dimensions

• Dimensions: 50 x 70 cm / 20 x 28"
• Material: 100% cotton with twined yarns
• Weave: Classic jacquard design
• Available colors: Blue, Gray, Green, Beige
• SKUs: 80769342 (Blue), 80802110 (Gray), 80834878 (Green), 80867646 (Beige)
• Vendor: Rune-Jakobsen Design

Use & Care

• Machine washable — wash with similar colors
• Tumble dry low or line dry to preserve shape and color
• Iron on medium heat if needed
• Do not bleach
• Gets softer and more absorbent with repeated washing

[Skyhorse Publishing] A Wall Street Journal Bestseller! In the tradition of Peter Mayle’s A Year in Provence, let the author of I’ll Never Be French introduce you to Brittany a world of color and flavor that most of us only fantasize about. Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in Fran

Keep your sweet treats frozen, stacked and stored in style with the Sweet Treats 1 QT Tub!

• Store Your Frozen Treats: Keep your homemade sweet treats in something delightful. This ice cream tub is white with a pistachio-colored lid and holds up to 1 qt of ice cream, gelato, or sorbet.
• No Freezer Burn & Better Taste: The silicone lid tightly wraps around the lip of the plastic tub, sealing out air that leads to freezer burn. The tight lid also minimizes flavor loss for delicious ice cream.
• Easily Remove Lid: The flexible silicone makes it easy to peel back the lid from frozen ice cream. The lid will not become stiff or brittle in the cold, making it simple to access your frozen treat as soon as you want to.
• Stackable for Storage: The silicone stretches taut to support other tubs. Stack tubs on top of each other for compact storage.
• Dimensions: 4.75" L x 4.75" W x 5.63" D.
• Care Instructions: BPA-free & dishwasher-safe.

Always keep your eye on the sweeter things in life with this charming Beehive Honey Pot with Lid. Crafted out of glass, this transparent honeypot looks just like a curvy cartoon beehive with lid to match, so you'll always be able to see who's dipping into your honey supply!

Elevate Every Sip

This exquisite hand-blown wine glass features a distinctive shaped stem with elegant striped detailing, transforming your wine experience into a celebration of artisan craftsmanship.

Artisan Details:

• Hand-blown glass construction
• Unique shaped stem with striped design
• Available in 4 beautiful colors
• Each piece has slight variations due to handcrafted nature
• Elegant silhouette perfect for red or white wine

Perfect Size:

• Capacity: 10 ounces
• Diameter: 3 inches
• Height: 6.5 inches
• Comfortable to hold and beautifully balanced

Versatile Entertaining:

• Perfect for dinner parties and special occasions
• Mix and match the 4 colors for eclectic table settings
• Ideal for wine tastings or casual gatherings
• Beautiful gift for wine lovers and hosts
• Elevates everyday moments into special experiences

Why You'll Love It:

Imagine hosting friends for dinner, each guest delighted by their uniquely colored wine glass with its eye-catching striped stem. The hand-blown quality adds a touch of elegance to any occasion, whether you're savoring a bold Cabernet or a crisp Chardonnay. The shaped stem isn't just beautiful - it's comfortable to hold and adds a playful, artistic element to your table.

Quality Craftsmanship:

• Hand-blown by skilled artisans
• Durable glass construction
• Distinctive stem design sets it apart
• Collect all 4 colors for a complete set
• Timeless design with modern flair

Specifications:

• Material: Hand-Blown Glass
• Capacity: 10 oz
• Colors: 4 available
• SKU: DG2294A
• Brand: Creative Co-op
• Note: Each glass varies slightly due to handcrafted nature

Charming Floral Elegance

This delightful hand-painted stoneware creamer features a cheerful floral design with reactive glaze, bringing artisan charm to your morning coffee or afternoon tea.

Artisan Details:

• Hand-painted floral motif in vibrant multi-colors
• Unique reactive glaze finish
• Each piece is one-of-a-kind with natural variations
• Comfortable handle for easy pouring
• Charming cottage-style aesthetic

Perfect Size:

• Capacity: 10 ounces
• Length: 5 inches
• Width: 3 inches
• Height: 3.5 inches
• Ideal for cream, milk, or syrup

Versatile Uses:

• Serve cream or milk for coffee and tea
• Perfect for maple syrup at breakfast
• Display fresh flowers as a mini vase
• Serve salad dressings or sauces
• Beautiful addition to tea parties and brunches
• Thoughtful gift for hostesses and tea lovers

Why You'll Love It:

Imagine setting your breakfast table with this cheerful creamer, its hand-painted flowers adding a touch of garden-fresh beauty to your morning routine. The reactive glaze creates subtle color variations that make each piece special, while the generous 10-ounce capacity means fewer refills during gatherings. It's equally charming holding a small bouquet of wildflowers on your kitchen windowsill.

Quality Craftsmanship:

• Durable stoneware construction
• Hand-painted by skilled artisans
• Reactive glaze creates unique patterns
• Easy to clean and maintain
• Timeless cottage and farmhouse appeal

Specifications:

• Material: Stoneware
• Finish: Reactive Glaze
• Design: Hand-Painted Flowers
• Colors: Multi-Color
• Capacity: 10 oz
• SKU: DG2314
• Brand: Creative Co-op
• Note: Each piece varies due to handcrafted nature

Artisan-Crafted Morning Ritual

Start your day with this charming hand-painted stoneware mug featuring a delightful grid pattern adorned with botanical details in vibrant multi-colors.

Handcrafted Details:

• Hand-painted design - each mug is unique
• Whimsical grid pattern with botanical accents
• Multi-color palette adds cheerful charm
• Available in 2 complementary styles
• Artisan quality with slight variations that add character

Perfect Size:

• Capacity: 12 ounces
• Diameter: 4 inches
• Height: 3.5 inches
• Comfortable handle for easy grip

Everyday Enjoyment:

• Perfect for morning coffee or afternoon tea
• Ideal for hot chocolate, chai lattes, or herbal infusions
• Great size for soup or oatmeal too
• Mix and match the 2 styles for an eclectic table setting
• Thoughtful gift for coffee and tea lovers

Why You'll Love It:

Imagine wrapping your hands around this beautifully painted mug on a quiet morning, the cheerful botanical pattern brightening your day before you've even taken your first sip. The hand-painted details make each mug a small work of art, transforming your daily coffee ritual into a moment of simple pleasure.

Quality Craftsmanship:

• Durable stoneware construction
• Retains heat well for hot beverages
• Sturdy and substantial feel
• Each piece varies slightly due to handcrafted nature

Specifications:

• Material: Stoneware
• Capacity: 12 oz
• Design: Grid pattern with botanicals
• Colors: Multi-color
• Styles: 2 available (each varies)
• SKU: DG1461A
• Brand: Creative Co-op

3" Round x 5"H 12 oz. Drinking Glass w/ Raised Dots, Green

Material	Silicone
Color	Red
Brand	Fox Run
Style	2 in 1 Tong and Measuring Tool
Product Dimensions	12.25"L x 2.5"W

Product Description

Two tools in one. This 2-in-1 Mix N' Masher combines a potato masher and a mixing tool in a single stainless steel design — mash with the wires, then use the side wires to scrape the sides of the bowl or pot while mixing. Built from 18/8 stainless steel that won't rust, it handles potatoes, yams, squash, pumpkin, and more with ease. Rinse immediately after use and toss in the dishwasher.

Details & Dimensions

• Dimensions: 3.5 x 3.5 x 10.5 inches
• Material: 18/8 stainless steel
• Won't rust or stain
• Dishwasher safe

Use & Care

• Press wires into cooked food and mash to desired consistency
• Use side wires to scrape the sides of bowls and pots while mixing
• Ideal for potatoes, yams, pumpkin, squash, rutabagas, turnips, parsnips, carrots, and rough-chopped hard-boiled eggs
• Rinse immediately after use before starches harden; dishwasher safe

Prep the perfect citrus snack in no time with this 2-in-1 Citrus Tool!

• Perfect Orange Peeler: Dual-ended tool slices and removes citrus rinds easily, making quick work of peeling oranges, grapefruits, and other citrus fruits. Remove the rind quickly for meal prep, snack time, or baking.
• Slice Thick Peels: Pointed hook end pierces through the tough skin of citrus fruits, and the durable plastic slices through the peel as you slide the citrus peeler. The flat head glides against the inner fruit, keeping it whole as the rind is sliced.
• Remove Peels Easily: Curved paddle separates the peel from the fruit. The tapered edge slides between the skin and the fruit, removing the pit and leaving the segments intact. The kitchen gadget keeps your hands clean and scent-free.
• Non-Slip Handle: Silicone-coated handle offers non-slip grip for peeling oranges. The tapered handle is designed to fit comfortably in your hand while you work, and the silicone provides extra grip while you prepare citrus fruits for snacking or baking.
• Dimensions: 8.75" L x 0.50" W x 0.50" H.
• Care Instructions: BPA-free plastic & silicone. Dishwasher-safe.

Indulge in the ultimate epicurean delight with our extraordinary break-thru flavor, Dry Aged Ribeye. A remarkable creation, Dry Aged Ribeye was meticulously crafted by our team of Master Sommeliers and Batch Masters to elevate your wine pairing experience to new heights. Drawing inspiration from the timeless allure of a perfectly cooked steak, we crafted a lattice-cut, artisan chip that redefines the boundaries of charcuterie. Embrace the essence of an iconic meat flavor that harmonizes flawlessly with red wine, as our Dry Aged Ribeye Wine Chips take you on a gastronomic journey that mirrors the experience of savoring a succulent ribeye alongside your favorite glass of red. Breaking culinary barriers, we've infused this remarkable chip with garlic, pepper, and char, expertly capturing the notes of a classic steakhouse dinner. The result? A truly breathtaking parallel to the flavors of real steak, ensuring that each bite of Dry Aged Ribeye pairs seamlessly with almost any red wine varietal. 

When we created our Sel Gris Wine Chip, it was crafted to elevate the Champagne experience and complement festive, sparkling wines with unparalleled finesse. Champagne, the pinnacle of elegance in the family of wines, deserved a specific Wine Chip that would enhance its celebrated history and character. To accomplish this, we sourced a grey sea salt from the coastal shores of France that infuses each Wine Chip with a delicate brininess that harmonizes exquisitely with the lively bubbles and crispness of Champagne. Drawing inspiration from the birthplace of Champagne, we carefully balanced the taste profile of Sel Gris with a subtle hint of zesty lemon and a touch of sugar, paying tribute to the radiant spirit of France. Each bite delivers a fusion of textures and tastes, accentuating the effervescence of the bubbly while delighting your senses with the refined complexity of the grey sea salt. Whether you're celebrating an occasion or simply indulging in one of life's special moments, Sel Gris Wine Chips are the perfect addition.

At the center of the Wine Chips vision is the cheese board. But alongside that iconic wine pairing we have always sought out the ideal complementary charcuterie flavors that would take the vision to the next level. Spicy Calabrese is a delicious Wine Chip that offers those special flavor notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk cafe. Wine Pairing: Zinfandel grape is closely related to Primitivo, which is primarily grown in Southern Italy. These cousins are loaded with jammy fruit and peppery spice. More broadly, the traditional flavors of spicy Italian charcuterie are amplified by almost any rich red wines. Each tube of 3oz Spicy Calabrese Wine Chips are intended for a bottle of wine.

Looking for the perfect father or mother's day gift? For the griller in your life, try this barbecue grill brush. The triple bristled heads ensure a solid clean, without damaging the grill's surface. Plus, the design of this natural fiber brush lets you reach those hard to reach places, so you can get clean without getting dirty. Coconut fiber bristles are safer than metal and will last for years to come!

18.25 x 3.5 x 3 Inches

Elevate every dining experience with professional-quality steak knives.

The 32 Dumas 4-Piece Steak Knife Set brings restaurant-quality performance to your table. Each knife features a premium stainless steel blade designed to effortlessly slice through steaks, chops, and roasted meats without tearing or shredding. The ergonomic olive wood handles provide a comfortable grip and add natural elegance to your table setting.

Crafted in France with generations of knife-making expertise, this set of four steak knives combines functional excellence with timeless design. Whether you're hosting a dinner party or enjoying a family meal, these knives deliver precision cutting and sophisticated style.

Key Features:

• Set of four professional-quality steak knives
• Premium stainless steel blades for clean, effortless cutting
• Ergonomic olive wood handles for comfort and visual appeal
• Sharp, durable blades that maintain their edge through countless meals
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edges and natural wood handles. Store in a knife block or protective case to maintain sharpness. Regular honing will keep the blades performing at their best.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen and dining table.

Product Description

The 32 Dumas Bread Knife 8" is perfect for slicing through crusty breads, delicate pastries, and soft cakes with precision and ease. This professional-quality knife features an 8-inch serrated blade engineered to cut cleanly through foods with tough exteriors without crushing soft interiors. Made from premium stainless steel with expertly designed serrated edges, this knife delivers restaurant-quality performance for your home kitchen. The ergonomic handle provides comfortable grip and control for smooth, even slicing, while the 8-inch length offers ideal reach for cutting large loaves and layered cakes.

Inspired by Provence, the Southern region of France, which is renowned all over the world for its vineyards and olive trees, the Idéal Provençao Collection features a hand polished olive wood handle that boasts beautiful and unique wood patterns.

The Idéal shape was born in the 19th century and remains the standard for European chefs today. Its fully forged triangular blade and rounded bolster make it well balanced for increased comfort while handling. Its full guard and butt provide a safe and ergonomic fit in the hand. Forged in excellence, made in France.

Product Dimensions

8-inch serrated blade. By 32 Dumas

Use & Care

Hand wash recommended to maintain blade sharpness and finish. Dry immediately after washing. Store in a knife block or protective sleeve to preserve serrated edges. Professional-grade stainless steel construction ensures long-lasting durability and performance.

The cornerstone of every professional kitchen.

The 32 Dumas Chef Knife is the ultimate all-purpose blade, designed to handle everything from chopping vegetables to slicing meats with precision and ease. Featuring an 8-inch premium stainless steel blade and an ergonomic olive wood handle, this knife delivers the perfect balance of performance, durability, and timeless French elegance.

Crafted in France with generations of knife-making expertise, each chef knife is built to professional standards. Whether you're dicing onions, mincing herbs, or breaking down proteins, this versatile blade becomes an extension of your hand.

Key Features:

• Premium stainless steel blade for exceptional sharpness and edge retention
• Ergonomic olive wood handle for superior comfort and control
• Versatile 8-inch blade ideal for chopping, slicing, dicing, and mincing
• Perfectly balanced design reduces hand fatigue during extended use
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the blade. Regular honing will maintain optimal sharpness for years to come.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Precision craftsmanship meets timeless French design.

The 32 Dumas Paring Knife is an essential tool for detailed kitchen work, featuring a razor-sharp 4-inch blade crafted from premium stainless steel. Designed for peeling, trimming, garnishing, and intricate cutting tasks, this knife delivers exceptional control and precision in your hands.

Each knife is meticulously crafted in France, where generations of knife-making expertise meet modern manufacturing standards. The ergonomic olive wood handle provides a comfortable, secure grip while adding natural beauty to your kitchen collection.

Key Features:

• Premium stainless steel blade for lasting sharpness and corrosion resistance
• Ergonomic olive wood handle for comfort and control
• Ideal for peeling fruits and vegetables, deveining shrimp, and detailed garnish work
• Perfectly balanced for precise, fatigue-free cutting
• Made in France with traditional craftsmanship

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the blade. Periodic honing will maintain optimal sharpness.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Effortlessly slice through crusty artisan breads.

The 32 Dumas Bread Knife features an 8-inch serrated blade designed specifically for cutting through crusty breads, delicate pastries, and layered cakes without crushing or tearing. The premium stainless steel blade maintains its edge through countless loaves, while the ergonomic olive wood handle provides comfortable control.

Crafted in France with traditional knife-making expertise, this bread knife combines functional design with elegant aesthetics. The serrated edge grips and cuts cleanly through hard crusts while preserving the soft interior of your baked goods.

Key Features:

• Premium stainless steel serrated blade for clean, effortless slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• 8-inch blade ideal for crusty breads, pastries, cakes, and tomatoes
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Versatile precision for everyday kitchen tasks.

The 32 Dumas Serrated Utility Knife is your go-to tool for slicing bread, tomatoes, pastries, and other delicate foods that require a gentle touch. Featuring a 5-inch serrated blade crafted from premium stainless steel and an ergonomic olive wood handle, this knife delivers clean cuts without crushing or tearing.

Crafted in France with meticulous attention to detail, this utility knife bridges the gap between a paring knife and a chef's knife. The serrated edge grips and cuts through tough skins and crusts while preserving the tender interior of your ingredients.

Key Features:

• Premium stainless steel serrated blade for clean, precise slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• Versatile 5-inch blade ideal for bread, tomatoes, pastries, and more
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

Let your charcuterie take flight with this charming Bird on Branch Pate Spreader. Crafted out of brass, this silver-coloured spreader with a unique, branch-shaped handle is accented with an detail-rich golden bird perched at the branch's fork for an elegant complement to any charcuterie board or entertaining platter.

Dimensions: 5.3 x 1 x 0.5 in (13.3 x 2.5 x 1.3 cm)

• Granite mortar and pestle allows for quickly crushing spices, herbs and more
• Constructed with thick walls and base to form a generous 3 cup 20oz capacity
• Unpolished mortar interior and pestle tip for effective grinding
• Before using, season the mortar with white rice, followed by garlic then cumin with salt and pepper
• Dimensions: 5.91" x 5.91" x 4.13" - 8.49lbs
• Rinse with warm water and air dry, do not use soap

Add a touch of texture and color to your table with this charming 6 oz. drinking glass. The raised dot pattern creates visual interest and a comfortable grip, while the vibrant green hue brings fresh energy to any setting.

Product Features:

• Unique raised dot texture for enhanced grip and style
• Perfect 6 oz. capacity for juice, water, cocktails, or desserts
• Vibrant green glass adds a pop of color to your table
• Compact 3" round x 3.75" height fits any table setting
• Versatile design works for everyday use or special occasions

Whether you're serving morning orange juice, evening aperitifs, or using it as a charming votive holder, this textured green glass brings both function and beauty to your home.

Product Description

Add a touch of timeless elegance to your entertaining with this exquisite white marble scalloped tray. The delicate scalloped edge detail creates a sophisticated silhouette, while the natural marble brings organic beauty to any setting. Perfect for serving appetizers, displaying jewelry, or as a stunning centerpiece, this versatile tray effortlessly transitions from casual gatherings to formal occasions.

Details & Dimensions

• Size: 8" Round
• Material: Natural white marble
• Design: Elegant scalloped edge detail
• Each piece features unique natural marble veining
• SKU: HM0507

Use & Care

• Hand wash only with mild soap and water
• Do not microwave
• Wipe dry immediately to prevent water spots
• Avoid acidic foods that may etch the marble surface
• Perfect for serving, display, or as a decorative accent

Timeless Marble Elegance

This exquisite 8-inch square marble tray showcases the natural beauty of grey melange marble with sophisticated scalloped edges, creating a luxurious accent piece for any room.

Natural Stone Beauty:

• Genuine marble in elegant grey melange tones
• Refined scalloped edge detail
• Each piece is completely unique with natural veining patterns
• Smooth polished finish

Perfect Size:

• 8 inches square
• Compact yet functional
• Ideal for small spaces or layered displays

Versatile Styling:

• Organize perfumes and jewelry on your vanity
• Display candles on coffee tables or nightstands
• Serve small appetizers or desserts with elegance
• Corral keys and accessories in your entryway
• Create a luxe bathroom counter display
• Use as a sophisticated coaster for decanters

Why You'll Love It:

Imagine this stunning marble tray on your bathroom vanity, beautifully organizing your favorite perfumes and jewelry, or picture it on your coffee table holding a scented candle and a small succulent. The cool, smooth marble feels luxurious to the touch, while the natural grey tones complement any color palette from modern minimalist to classic traditional.

Luxury Details:

• Natural marble - no two pieces alike
• Substantial weight conveys quality
• Easy to clean and maintain
• Timeless design that never goes out of style
• Makes an elegant gift

Specifications:

• Material: Natural Marble
• Color: Grey Melange
• Size: 8" Square
• SKU: DG1268
• Brand: Creative Co-op
• Note: Natural variations make each piece unique

Tuesday, August 11, 6:00 – 8:30 pm

Chef Clair Smith Presents:

8/11 Family Class: Caribbean Night (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Bring the island vibes to your kitchen as Chef Clair celebrates the flavors of Caribbean cuisine. Using fresh summer ingredients and authentic Caribbean techniques, you’ll prepare classics from juicy jerk chicken to sweet banana fritters. Whether you’re dreaming of the beach or just love bold flavor, this class is a delicious escape to the Caribbean - perfect for summer nights!

On the menu: 

Caribbean Beef Empanada with Lime Crema Drizzle

Jerk Chicken Skewer

Coconut Rice with Grilled Mango

Sweet Banana Fritters with Cinnamon Sugar and Ice Cream 

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

 

Thursday, August 13, 6:30 – 9:00 pm

Chef Molly Sell Presents:

8/13 Cocktail Party: Summer Brews & Bites (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Fantastic food meets great beer! Create a menu of bold, flavor-packed bites with beer worked right into the recipes - from rich, malty sauces to light, crisp batters. Along the way, you’ll enjoy thoughtfully selected pours to complement dishes, making it a fun, relaxed night of cooking, sipping, and great company. Bold, approachable, and full of flavor - this is comfort food with a craft beer twist.

On the menu: 

Beer Steamed Mussels with Coconut Milk and Thai Chili

Savory Beer Crab Beignets 

Pretzel Bites with Beer Cheese 

Chicken Wings with Gochujang Ginger Glaze

Beer Braised Pork Street Tacos with Cotija Cheese

Guiness Chocolate Chip Brownies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday, August 14, 6:30-9:00

Chef Amy Lukasik Presents:

8/14 Summer Night in Thailand (Hands On)

It’s Thai night! Explore the vibrant flavors, fragrant spices, and colorful ingredients that make Thai cuisine so uniquely irresistible. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes from Spring Rolls to Pad Thai, finishing off the night with classic sweet mango rice pudding. This flavorful escape to Thailand is the summer night dinner you didn’t know you needed!

On the menu:

Summer Spring Rolls with Peanut Dipping sauce

Thai Beef Salad with Garlic Chili Dressing 

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, August 15, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

8/15 Chef’s Table: Cucina del Giardino Wine Dinner (Demonstration)

Step into the sun-drenched beauty of an Italian summer garden in this chef-led cooking demonstration inspired by the simplicity and elegance of regional Italian cuisine. As the chef prepares each course, you’ll gain insight into essential Italian techniques, seasonal cooking principles, and tips for building flavor with intention.. Bright, relaxed, and deeply seasonal, tonight is a celebration of la dolce vita at the table - where simple ingredients become unforgettable meals.

On the menu:

Negroni & Prosecco “Sodas”

Marché Italian Cheese & Charcuterie

Shrimp with Limoncello Piccata over Spaghettini 

Herby Pan Roasted Pork Tenderloin over Tomato, Fava Bean and Sweet Corn Sauté with 3 Herb Pesto

Mascarpone Ice Cream with Balsamic Roasted Strawberries

Curated Wines with Each Course

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Sunday, August 16, 12:00 - 3:00 pm

Chef Brian Buchna Presents:

8/16 Summer Jams, Scones & Biscotti (Hands On)

 

Celebrate the sweetest flavors of the season! Learn how to turn peak-season fruit into vibrant, small-batch jams - perfectly balanced with the right touch of sweetness and brightness. Bake tender, buttery scones and crisp, golden biscotti designed to pair beautifully with your homemade preserves. Along the way, Chef Brian shares essential techniques for fruit preparation, dough handling, and achieving the ideal texture in classic scones and biscotti. Bring home samples of both your jams!

On the menu: 

Bourbon-Vanilla Peach Preserves

Strawberry, Balsamic and Black Pepper Jam

Lemon Ricotta Almond Scones

Pistachio Cranberry Biscotti

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Wednesday, August 19, 6:00-8:30pm

Chef Melissa Nuttall Presents:

8/8/19 Fundamentals of Canning (Demonstration)

 

Dive into the world of preserving summer’s best fruits and vegetables at their peak. In this technique driven hot water bath canning class, Chef Melissa will demonstrate the essential techniques for making seasonal pickled carrots, as well as a zesty chow chow relish - two perfect examples of how to capture the essence of summer in a jar. Along the way, you'll enjoy a tasting of seasonal appetizers featuring these freshly made preserves. At the end of the class, you’ll take home your very own 8-ounce jar of pickled carrots, an 8-ounce jar of chow chow relish, and all the knowledge and recipes you need to start canning at home and enjoy summer flavors year-round.

On the menu:

Roasted Vegetable Salad with Seasonal Pickled Carrots

Deviled Eggs with Chow Chow Relish

Mini Bahn Mi Sandwich 

Take Home: 8 oz jar Chow Chow Relish

Take Home: 8 oz jar Pickled Carrots

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday August 21, 6:30 – 9:00 pm

Chef Paul Richards Presents:

8/21 Summer in Normandy (Hands On)

 

Transport yourself to the French countryside and explore the rustic elegance of Normandy’s summer cuisine - known for its rich dairy, fresh seafood, orchard fruits, and timeless technique. From savory classics with a coastal influence to lightly sweet finishes that celebrate peak-season fruit, each recipe reflects the charm and generosity of Norman cooking. Chef Paul shares foundational French techniques with a menu that feels both comforting and sophisticated - perfect for relaxed summer entertaining. Bon appétit!

On the menu: 

Pays d’Auge Sparkling Cidré

Galette Complète - Buckwheat Crepe with Cheese, Ham & Egg

Moules Marinières - Mussels in Wine & Butter Broth

Côtelette de Porc Normandie - Pork Chop with Apple Calvados Sauce

Haricots Verts & Purée de Pomme de Terre

Camembert with Dried Fruit & Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, August 22, 6:00 – 8:30 pm

Chef Molly Sell Presents:

8/22 Date Night: Summer Wine Dinner (Hands On)

 

Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest ingredients of the season - ripe produce, vibrant herbs, and light, refined preparations that let each element shine. From crisp, refreshing whites to bright rosés and lighter reds, each pour is thoughtfully selected to complement the menu and showcase the art of pairing. Come ready to cook, sip, and savor—this is summer dining at its finest.

On the menu: 

Marche Cheese & Charcuterie Plate

Heirloom Tomato and Fontina Cheese Tart with Dressed Greens

Fresh Berry Salad with Feta, Baby Cucumber, Avocado, Hazelnuts and Orange Vinaigrette

Marinated and Grilled Flank Steak with Chimichurri 

Strawberry Rhubarb Lemon Crumble a la Mode

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Tuesday, August 25, 6:00 – 8:30 pm

Chef Molly Sell Presents:

8/25 Vine Ripened Summer (Hands On)

 

Celebrate the height of summer flavor where sun-ripened produce and fresh herbs take center stage in every dish. Chef Molly highlights the simple beauty of seasonal cooking, where quality ingredients and thoughtful techniques come together to create unforgettable meals. From heirloom tomatoes and fresh herbs, to ripe and ready corn and peaches - be inspired to savor every bite of the season. 

On the menu: 

Sweet Summer Corn Chowder with Shrimp

Cast Iron Cheddar Corn Bread

Salad Niçoise with Seared Ahi Tuna and a Lemon Herb Vinaigrette

Summer Strawberry Buttermilk Shortcakes

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday, August 27, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

8/27 Baja Surf & Turf (Hands On)

 

Bring the bold, sun-soaked flavors of Baja to the table. Inspired by coastal Mexico’s vibrant food scene, create a crave-worthy surf and turf menu that pairs fresh seafood with perfectly grilled meats, all layered with bright citrus, smoky chiles, and herb-forward salsas. From zesty seafood preparations to richly seasoned meats, each element is designed to deliver contrast - light and bold, smoky and fresh, indulgent and refreshing. Expect big flavors, relaxed coastal vibes, and a menu perfect for sharing.

On the menu: 

Tequila Spiked Queso Fundido with Chorizo and Peppers

Lobster and Corn Tostada with Avocado-Lime Mousse and Crispy Leek

Guajillo Rubbed Flank Steak with Charred Scallion “Chimmi” and Homemade Tortilla

Mexican Chocolate “Pot de Creme” with Cinnamon and Cayenne

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday, August 7, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

8/7 Cocktail Party: Taco Truck Takeover 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Inspired by the energy and creativity of taco trucks, this class focuses on building bold, balanced flavors from fresh ingredients. You’ll prepare a variety of tacos featuring vibrant salsas, crisp toppings, and layered seasonings - learning how to create street-style dishes that capture the spirit of a taco truck with an elevated twist.

On the menu: 

Smoked Pineapple Tajin Margarita

Poblano Esquites Street Corn Shooter with Spiced Pepitas

Mushroom “Chorizo” Mini Quesadillas with Chihuahua

Modelo Battered Fish Taco with Chipotle and Pico De Gallo

Crispy Pork Belly Carnitas with Salsa Verde Cruda and Pickled Watermelon Rind

Mango Lime Paletas - Fresh Ice Pops with Chile-Lime Salt

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday September 10, 6:30 – 9:00 pm

Chef Molly Sell Presents:

9/10 Fiesta de Verano Mexican (Hands On)

 

Fiesta de Verano brings together the warmth of tradition with the brightness of seasonal cooking for a menu that’s as colorful as it is delicious. Prepare classic Mexican techniques - layering smoky, spicy, citrusy, and herbaceous flavors in every bite. From handmade salsas and street-style favorites to grilled specialties and refreshing accompaniments, each recipe is designed for sharing and celebrating. Bold, joyful, and full of energy, this class is a summer celebration of Mexican cooking at its best.

On the menu: 

Shrimp and Avocado Tostadas

Chicken Enchiladas Suizas

Huevos Enfrijolados - Eggs on Spicy Black Beans

Spicy Classic Mexican Rice

Coconut Quatro Leches Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday September 11, 6:30 – 9:00 pm

Chef Paul Richards Presents:

9/11 Game Day - Italia Style (Hands On)

 

Tailgate Italia is where Italian comfort meets game day energy. Inspired by long afternoons outdoors, shared tables, and bold regional flavors, this class is all about food that’s meant to be passed, picked up, and devoured. Create a menu of Italian-inspired game day dishes with a seasonal twist - with savory bites, hearty handhelds, vibrant antipasti, and grilled specialties layered with fresh herbs, olive oil, and bright Mediterranean flavor. 

On the menu: 

Basil Limoncello Fizz

Mini Grilled Pizzetas with Roasted Portobello Mushrooms and Sopressata

Italian Friselle Panzanella Salad with Champagne Vinaigrette, Roma Tomato, Basil & Cucumber

Italian Sausage Patty Hoagies with Provolone and Stewed Peppers & Onion Relish

Caesar Style Potato Salad

Chocolate Drizzled Biscotti

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, September 12, 6:00 - 8:30 pm

Chef Brian Buchna Presents:

9/12 Chef’s Table: Autumn Uncorked (Demonstration)

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class featuring Marche wines of the season. Highlighting fresh, locally inspired ingredients and refined seasonal techniques, each course is thoughtfully paired with a curated wine to elevate and enhance every bite. Engage with the chef, ask questions, and learn the stories behind the pairings in this chef-led journey.

On the menu: 

Amuse Bouche - Drunken Grape on Rosemary “Stem” with Gorgonzola and Walnut Powder

Prosciutto Wrapped Scallops with Apple Cider Gastrique

Wild Mushroom and Taleggio Risotto with Crispy Sage

Cider-Brined Pork Tenderloin with Dijon-Calvados Sauce, Apple & Fennel 

Pears Poached In Spiced Syrah with Honey Whipped Mascarpone and Pistachio

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.