Collection: Products

Fresh spinach, artichoke hearts, and a hint of fresh lemon juice and garlic make these ready-to-eat antipasti topping a favorite.

Entertaining a crowd? Serve them with our colorful enamelware collection. 12"

Entertaining a crowd? Serve them with our colorful enamelware collection. 3 qt pitcher

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 9.25 x 5.5"

Add a touch of holiday cheer to your home with these Sprig Stemless Wine glasses.  Featuring a design of red and green winter sprigs, they are perfect for enjoying your favorite wine or cocktail during the holiday season.

Saturday April 26 -  10:00am - 12:30 pm

Chef Paul Richards presents:  

Spring Brunch Table

 

Join Chef Paul to celebrate the flavors of the season, preparing a delicious brunch spread featuring seasonal ingredients, bright flavors, and dishes that are perfect for sharing with family or friends. Whether you're hosting a special occasion or simply looking to treat your loved ones to a memorable meal, this class will equip you with the skills and inspiration to create a brunch experience that's both delicious and unforgettable.

On the menu:

Cherry Blushed Mimosa

Baguette French Toast with Maple Orange Glaze

Potato, Egg & Gouda Wedges

Smoked Beef Benedict with Green Beans

Vanilla Bean Pastry Cream, Fresh Berries, Almond Cookie Crumble & Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

 

 

 

Thursday April 24 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Spring Osterio Pasta Dinner

 

Transport yourself to an Italian countryside osteria with this hands-on pasta-making class, where you’ll learn to create a delicious spring-inspired Italian dinner from scratch. From fresh pasta dough to savory sauces and seasonal ingredients, Chef Brian will guide you through the art of making an authentic Italian meal, just like you'd find in the sun-drenched hills of Italy. 

On the menu: 

Arugula Insalata with Burrata & Lemon-Almond Vinaigrette

Fried Calamari with Roasted Garlic Marinara

Chicken Fettuccini Basilico with Artichoke & Sun-Dried Tomato Cream

Pistachio Tiramisu with Espresso

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

 

 

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

• Celebrate the season with this 72-inch faux spruce and pine garland, beautifully accented with natural pinecones for a rustic, woodland charm.

• Brings classic holiday cheer and natural beauty to any décor.

• Perfect for draping over Christmas trees, mantels, railings, or anywhere you want a touch of festive elegance.

• Made from high-quality, durable plastic for a realistic look that lasts year after year.

• Measures 72 inches in length.

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Calling all healthy grillers! This grill wok is perfect for stir frying vegetables, meats and seafood. The high sides prevent your fare from slipping off the grill and built-in handles make for easy transport. The perforated grilling surface allows you to get that smoke-infused flavor, without losing any pieces down the grill grates. Constructed of forged stainless steel, this wok provides the utmost in grilling ease.