Collection: BAKEWARE > METAL

Nordic Ware Grand Popover Pan makes six tasty popovers at a time. The cast aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allows for uniform browning so as to enhance the unique design. Bake mouth watering 3/4 cup popovers and over-sized muffins. Also perfect for crown muffins, Yorkshire pudding, and molded desserts. Our center heat vents allow hot air to surround the popover for even cooking. Heavy cast aluminum assures it will not warp and provides long-lasting service. Non-stick finish for easy cleaning. Limited lifetime warranty. Proudly made in the USA by Nordic Ware.

Bake delectable mini tarts, quiches, sweet mini flans, cheesecakes, and no-bake desserts with Fat Daddio's ProSeries Mini Tartlet Pans. These small, versatile bakeware accessories are ideal for creating firm and flaky crusts. With a solid bottom, seamless design, and fluted sides, these pans ensure perfect results every time. Create delicious mini dishes from appetizers to desserts, these multipurpose baking tools are perfect for egg tarts, muffins, tartlets, puddings, Jello, cupcakes, mini pies, fruit tarts, quiches, brioches, and other individual desserts and treats. The fluted, scalloped design of these miniature pans adds a professional touch to your baked goods, whether you are making French pastries, financiers, or peanut butter cups. Perfect for both gluten-free and traditional recipes.

Temperature-rated up to 550°F (285°C), these pans are safe for use in the oven, air fryer, or even large Dutch ovens. The 16-gauge, natural aluminum surface ensures easy release and cleanup. Built to withstand daily use in both home kitchens and commercial establishments, they are crafted from 16-gauge natural aluminum. These silver pans heat evenly and are designed to resist warping and rusting for a lifetime of durability. Whether you are a home chef or a professional baker, these durable, high-quality tartlet pans will elevate your culinary creations. Easy to clean, hand washing recommended.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

• Mrs. Anderson's Tamis Mesh Sifter, or Drum Sieve, for removing and breaking up clumps from ingredients before baking or cooking
• Made from 18/8 stainless steel frame and 16-count fine-wire stainless mesh (0.4-millimeter mesh hole size)
• Aerate powdered ingredients and sift crushed spices for lighter, fluffier baked goods
• Remove lumps, seeds, skins, and fibrous bulk for smoother pastes, purees, vegetables, fruits, juices, and more
• Process large amounts of ingredients quickly (9-inch width); dishwasher safe for easy cleanup

A classic pan from our early years! Two pieces create this classic freestanding cake. You'll have fun decorating this sweet little ewe! An Easter tradition for decades.

The Nordic Ware Wreathlettes Baking Pan is perfect for holiday baking. This specialized bakeware features an intricate wreath design that makes six poinsettia, pinecone, and holly-accented cakes in one pan. Whether you are entertaining friends or just having a sweet treat around the house during the season, this creative pan will be a hit!

Here's a way to provide home baked goodness to our beloved pups! Using wholesome ingredients without mysterious additives you can create easy, fantastic, healthy bone-shaped treats. There are literally hundreds of recipes online, and we also offer a mix that calls for peanut butter, an egg and water. Tail wagging is guaranteed with this fun new pan. A fun baking project for people of all ages and a great gift for pet parents everywhere! The 6 cup Pan comes in two beautiful exterior colors, Twilight Blue and Poppy Red, paired with a premium nonstick silver interior for easy release and cleaning. Proudly made in the USA.

Northern Lights Bakeware is inspired by the beautiful aurora borealis in the night skies and infuses a pop of color that bakers are seeking with the best baking properties of aluminum.  The beautiful exterior colors are paired with a premium nonstick interior for easy release and cleaning. Our “Northern Lights” pans are lighter than our heavy cast aluminum pans, but they are built to last. They are durable, economically priced performers!

Channel your inner pastry chef with Fat Daddio's ProSeries Fluted Tart and Quiche Pans. Perfect for baking stunning tarts, quiches, pies, and a variety of other sweet and savory recipes, these pans are your ticket to creating beautiful, firm, and flaky crusts. Bake savory frittatas, delicate fruit tarts with a melt-in-your-mouth crust, or festive holiday pies with ease. Imagine the golden, buttery crust of a classic apple pie, the rich, chocolatey decadence of a brownie tart, or the savory goodness of a cheese and spinach quiche. All these are made effortlessly with these high-quality removable bottom pans.

Whether you are making a vintage key lime pie, a delicious dulce de leche tart, or a savory bacon and leek quiche, Fluted Tart Pans are the superior choice for every baking enthusiast. Available in various sizes measured rim to rim, these pans are your go-to essentials for creating impressive, mouth-watering treats that your family and friends will love. The innovative removable bottom ensures the easiest pastry release. Simply push through the bottom to de-pan and showcase your delicious creations. The seamless design with elegant, sharp angled, fluted sides not only adds a touch of sophistication but also promotes even baking, resulting in perfectly baked goods every time. Works best with thicker batters or pastry crusts. The 18-gauge, silver anodized aluminum is safe for citrus-based foods. These pans are built to withstand daily use, whether in a bustling bakery or your home kitchen. They will never rust, peel or flake. The pans contain no extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Crafted to last, these pans help you create gourmet treats that look as good as they taste. Hand wash is recommended to maintain pan aesthetics, ensuring they remain your trusted baking companion for years to come. Easy to clean.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

Add a touch of ghoulish delight to your Halloween table with the Haunted Skull Cakelet Pan! These spooky, skull shaped cakes are the perfect size for cheesy pizza pockets, haunted ice cubes for a party punch bowl, jiggly jello molds, dark chocolate lava cakes, colorful sugar skulls, and more.

Designed for Halloween baking, our durable cast aluminum bakeware ensures even heat distribution for perfectly baked spooky treats every time. The non-stick surface guarantees effortless release and quick cleanup, while the festive bronze finish adds a touch of Halloween charm. Skull Cakelet Pan is proudly made in America of domestic & imported materials and is a key piece in our Halloween Cast Bakeware Collection.

Make sinisterly sweet bite sized skull cakes this Halloween using the Skull Bites Cakelet Pan! Easily create 20 perfectly shaped spooky skull shapes at once for a festive grab and go sweet, bite sized appetizer, or frightfully frozen treat at your Halloween party or spooky get-together. Pair these mini skulls with the Haunted Skull Cakelet Pan and Haunted Skull Cake Pan to create an edible skeleton soirée.

Designed for Halloween baking, our durable cast aluminum bakeware ensures even heat distribution for perfectly baked spooky treats every time. The non-stick surface guarantees effortless release and quick cleanup, while the festive bronze finish adds a touch of Halloween charm. Skull Bites Cakelet Pan is proudly made in America and is an essential piece in our Halloween Cast Bakeware Collection.