Collection: BAKEWARE > METAL

Channel your inner pastry chef with Fat Daddio's ProSeries Fluted Tart and Quiche Pans. Perfect for baking stunning tarts, quiches, pies, and a variety of other sweet and savory recipes, these pans are your ticket to creating beautiful, firm, and flaky crusts. Bake savory frittatas, delicate fruit tarts with a melt-in-your-mouth crust, or festive holiday pies with ease. Imagine the golden, buttery crust of a classic apple pie, the rich, chocolatey decadence of a brownie tart, or the savory goodness of a cheese and spinach quiche. All these are made effortlessly with these high-quality removable bottom pans.

Whether you are making a vintage key lime pie, a delicious dulce de leche tart, or a savory bacon and leek quiche, Fluted Tart Pans are the superior choice for every baking enthusiast. Available in various sizes measured rim to rim, these pans are your go-to essentials for creating impressive, mouth-watering treats that your family and friends will love. The innovative removable bottom ensures the easiest pastry release. Simply push through the bottom to de-pan and showcase your delicious creations. The seamless design with elegant, sharp angled, fluted sides not only adds a touch of sophistication but also promotes even baking, resulting in perfectly baked goods every time. Works best with thicker batters or pastry crusts. The 18-gauge, silver anodized aluminum is safe for citrus-based foods. These pans are built to withstand daily use, whether in a bustling bakery or your home kitchen. They will never rust, peel or flake. The pans contain no extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Crafted to last, these pans help you create gourmet treats that look as good as they taste. Hand wash is recommended to maintain pan aesthetics, ensuring they remain your trusted baking companion for years to come. Easy to clean.

#100 Mini Scoop Size: 1 1/2 tsp (22 ml), makes 2" (5.1 cm) cookie. Experience precision, ease and quality with Fat Daddio's ProSeries Scoops, the ultimate tools for both home bakers and professional chefs. The premium, smooth release mechanism ensures a clean release of consistent recipe measurements, making them indispensable for cooking and baking. Whether portioning batter for cupcakes and muffin, scooping perfectly sized meatballs or balling fruit, these durable scoops can handle it all.

Perfect heavy-duty disher for a variety of uses from making mini chocolate chip cookies, butter biscuits, scones and cupcakes to scooping melon balls for a fruit salad, these scoops feature a comfortable grip that makes handling a breeze. Fat Daddio’s Scoops are not just for sweets; use them to portion dough, rice, dumplings, potatoes, pancake batter, or even soft frozen desserts. Not recommended for ice cream or hard, frozen foods.

Each silver scoop is designed with an ergonomic, cast stainless steel hex handle, convenient guard and 22-gauge stainless steel scoop. The thumb press design allows efficient load transfer minimizing braking or tripping and preventing wrist fatigue. Less effort and friction, more pressure and increased stability ensures they withstand the demands of high-volume food preparation and service when working with thicker and harder foods. Easy to clean in the dishwasher and built to last, these scoops are an essential addition to your kitchen equipment, helping you measure and serve with ease during holiday parties or everyday meal prep.

You'll never want to use anything but this classic pan to make your angel food cakes! Made of natural uncoated aluminum, this pan allows your angel food to climb the walls and reach new heights! Its traditional design with raised feet allows the pan to be inverted for efficient cooling. With its removable bottom insert, this pan has every detail covered.

Everyone needs a 9" x 13" cake pan. Professional pastry chefs and bakeries bake on aluminum for consistently perfect results. You can do the same with our commercial-quality Naturals® Bakeware. Made of pure aluminum, these premium pans will never rust or warp, and they produce evenly browned baked goods every time. Comes with a lid for added functionality by sealing in freshness and making transport simple. Proudly made in the USA.

 

• Mrs. Anderson's Tamis Mesh Sifter, or Drum Sieve, for removing and breaking up clumps from ingredients before baking or cooking
• Made from 18/8 stainless steel frame and 16-count fine-wire stainless mesh (0.4-millimeter mesh hole size)
• Aerate powdered ingredients and sift crushed spices for lighter, fluffier baked goods
• Remove lumps, seeds, skins, and fibrous bulk for smoother pastes, purees, vegetables, fruits, juices, and more
• Process large amounts of ingredients quickly (9-inch width); dishwasher safe for easy cleanup

Professional Baking Performance

The Hestan Provisions OvenBond Stainless Steel Half Sheet Pan (13x18) delivers professional-grade baking results. Featuring tri-ply construction, this premium sheet pan ensures even browning and eliminates warping for perfect results every time.

OvenBond Tri-Ply Technology

• Even Heat Distribution – Tri-ply construction eliminates hot spots for consistent browning
• Warp-Resistant Design – Maintains flat surface even at high temperatures
• Oven Safe to 500°F – Perfect for high-heat roasting and baking
• Dishwasher Safe – Easy cleanup without compromising performance
• Professional Stainless Steel – Durable, non-reactive surface

Perfect For:

• Sheet pan dinners
• Roasting vegetables and proteins
• Baking cookies and pastries
• Batch cooking and meal prep
• Professional and home baking

Professional Features:

• Standard half sheet size (13x18) fits most ovens
• Rolled edges for strength and durability
• Lifetime warranty for complete peace of mind
• Part of the Hestan Provisions collection

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 9.25 x 5.5"

A classic pan from our early years! Two pieces create this classic freestanding cake. You'll have fun decorating this sweet little ewe! An Easter tradition for decades.

Here's a way to provide home baked goodness to our beloved pups! Using wholesome ingredients without mysterious additives you can create easy, fantastic, healthy bone-shaped treats. There are literally hundreds of recipes online, and we also offer a mix that calls for peanut butter, an egg and water. Tail wagging is guaranteed with this fun new pan. A fun baking project for people of all ages and a great gift for pet parents everywhere! The 6 cup Pan comes in two beautiful exterior colors, Twilight Blue and Poppy Red, paired with a premium nonstick silver interior for easy release and cleaning. Proudly made in the USA.

Northern Lights Bakeware is inspired by the beautiful aurora borealis in the night skies and infuses a pop of color that bakers are seeking with the best baking properties of aluminum.  The beautiful exterior colors are paired with a premium nonstick interior for easy release and cleaning. Our “Northern Lights” pans are lighter than our heavy cast aluminum pans, but they are built to last. They are durable, economically priced performers!

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

The Classic Fluted Loaf Pan, is proudly Made in America from durable Cast Aluminum. With a 6-cup capacity, it's the perfect choice for elegant quick breads and cakes featuring stunning starburst flutes, matching our Original Bundt® pan. Create exceptional, eye-catching baked goods with timeless American craftsmanship.

Nordic Ware Classic Fluted Loaf Pan lets you bake elegant quick breads and cakes with ease. Crafted from durable cast aluminum, this pan delivers even heat for consistent, beautifully baked results. With a 6-cup capacity, it’s ideal for smaller batches or half recipes, while the stunning starburst fluted design adds a decorative touch that matches the Original Bundt pan. Perfect for glazes, drizzles, or a light dusting of powdered sugar, this loaf pan transforms everyday baked goods into visually striking desserts. Timeless craftsmanship and practical design make the Fluted Loaf a versatile addition to any kitchen, ideal for gifting, celebrations, or special occasions.

Our most iconic shape in miniature! Classic and seasonless, this gorgeous pan makes six little Bundts, perfect for entertaining.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

The Nordic Ware Wreathlettes Baking Pan is perfect for holiday baking. This specialized bakeware features an intricate wreath design that makes six poinsettia, pinecone, and holly-accented cakes in one pan. Whether you are entertaining friends or just having a sweet treat around the house during the season, this creative pan will be a hit!

Nordic Ware Grand Popover Pan makes six tasty popovers at a time. The cast aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allows for uniform browning so as to enhance the unique design. Bake mouth watering 3/4 cup popovers and over-sized muffins. Also perfect for crown muffins, Yorkshire pudding, and molded desserts. Our center heat vents allow hot air to surround the popover for even cooking. Heavy cast aluminum assures it will not warp and provides long-lasting service. Non-stick finish for easy cleaning. Limited lifetime warranty. Proudly made in the USA by Nordic Ware.

Bake delectable mini tarts, quiches, sweet mini flans, cheesecakes, and no-bake desserts with Fat Daddio's ProSeries Mini Tartlet Pans. These small, versatile bakeware accessories are ideal for creating firm and flaky crusts. With a solid bottom, seamless design, and fluted sides, these pans ensure perfect results every time. Create delicious mini dishes from appetizers to desserts, these multipurpose baking tools are perfect for egg tarts, muffins, tartlets, puddings, Jello, cupcakes, mini pies, fruit tarts, quiches, brioches, and other individual desserts and treats. The fluted, scalloped design of these miniature pans adds a professional touch to your baked goods, whether you are making French pastries, financiers, or peanut butter cups. Perfect for both gluten-free and traditional recipes.

Temperature-rated up to 550°F (285°C), these pans are safe for use in the oven, air fryer, or even large Dutch ovens. The 16-gauge, natural aluminum surface ensures easy release and cleanup. Built to withstand daily use in both home kitchens and commercial establishments, they are crafted from 16-gauge natural aluminum. These silver pans heat evenly and are designed to resist warping and rusting for a lifetime of durability. Whether you are a home chef or a professional baker, these durable, high-quality tartlet pans will elevate your culinary creations. Easy to clean, hand washing recommended.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 16 x 12.25" rectangle tray / sheet pan.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

A Bundt® cake bouquet! Our best-selling floral Bundt® pan designs have been transformed into sweet miniatures! Ideal for special events like Mother’s Day, a shower or afternoon tea, guests can enjoy individually decorated Bundt® cakes in lovely, flower-shaped portions. Crafted with beautiful detail and superior baking in mind, this high-quality pan is made of durable cast aluminum for even heat distribution and consistently perfect results every time.

Here’s a new buzz-worthy addition to our bee-themed bakeware line, the Honey Hive Loaf Pan! Crafted with meticulous attention to detail, this premium loaf pan is shaped to represent a nature-made honeycomb. This beautiful pan features a toffee-colored exterior and premium nonstick interior for quick release and easy cleanup. It produces a loaf with neat rows of hexagonal cells and a few sweet, industrious bees busily tending their honey cake home. Celebrate the beauty of the natural world by baking a lovely quick bread or beehive cake in this pan!

An intricate stained glass window inspired the design of this handsome pan. This Bundt pan produces cakes that are equally artful!

The 6 cup Anniversary Bundt® has all of the attributes of our standard size but makes a smaller version when you're not serving a crowd or when you want to present a sweet gift from the kitchen. This pan fits countertop ovens and standard ovens alike.

Channel your inner pastry chef with Fat Daddio's ProSeries Fluted Tart and Quiche Pans. Perfect for baking stunning tarts, quiches, pies, and a variety of other sweet and savory recipes, these pans are your ticket to creating beautiful, firm, and flaky crusts. Bake savory frittatas, delicate fruit tarts with a melt-in-your-mouth crust, or festive holiday pies with ease. Imagine the golden, buttery crust of a classic apple pie, the rich, chocolatey decadence of a brownie tart, or the savory goodness of a cheese and spinach quiche. All these are made effortlessly with these high-quality removable bottom pans.

Whether you are making a vintage key lime pie, a delicious dulce de leche tart, or a savory bacon and leek quiche, Fluted Tart Pans are the superior choice for every baking enthusiast. Available in various sizes measured rim to rim, these pans are your go-to essentials for creating impressive, mouth-watering treats that your family and friends will love. The innovative removable bottom ensures the easiest pastry release. Simply push through the bottom to de-pan and showcase your delicious creations. The seamless design with elegant, sharp angled, fluted sides not only adds a touch of sophistication but also promotes even baking, resulting in perfectly baked goods every time. Works best with thicker batters or pastry crusts. The 18-gauge, silver anodized aluminum is safe for citrus-based foods. These pans are built to withstand daily use, whether in a bustling bakery or your home kitchen. They will never rust, peel or flake. The pans contain no extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Crafted to last, these pans help you create gourmet treats that look as good as they taste. Hand wash is recommended to maintain pan aesthetics, ensuring they remain your trusted baking companion for years to come. Easy to clean.

Add a touch of ghoulish delight to your Halloween table with the Haunted Skull Cakelet Pan! These spooky, skull shaped cakes are the perfect size for cheesy pizza pockets, haunted ice cubes for a party punch bowl, jiggly jello molds, dark chocolate lava cakes, colorful sugar skulls, and more.

Designed for Halloween baking, our durable cast aluminum bakeware ensures even heat distribution for perfectly baked spooky treats every time. The non-stick surface guarantees effortless release and quick cleanup, while the festive bronze finish adds a touch of Halloween charm. Skull Cakelet Pan is proudly made in America of domestic & imported materials and is a key piece in our Halloween Cast Bakeware Collection.

 

Make sinisterly sweet bite sized skull cakes this Halloween using the Skull Bites Cakelet Pan! Easily create 20 perfectly shaped spooky skull shapes at once for a festive grab and go sweet, bite sized appetizer, or frightfully frozen treat at your Halloween party or spooky get-together. Pair these mini skulls with the Haunted Skull Cakelet Pan and Haunted Skull Cake Pan to create an edible skeleton soirée.

Designed for Halloween baking, our durable cast aluminum bakeware ensures even heat distribution for perfectly baked spooky treats every time. The non-stick surface guarantees effortless release and quick cleanup, while the festive bronze finish adds a touch of Halloween charm. Skull Bites Cakelet Pan is proudly made in America and is an essential piece in our Halloween Cast Bakeware Collection.

 

Perfect Loaves Every Time

The Hestan OvenBond Stainless Steel Loaf Pan (1lb) delivers perfect results for bread, meatloaf, and pound cakes. Featuring tri-ply construction, this premium loaf pan ensures even baking and eliminates warping.

OvenBond Tri-Ply Technology

• Even Heat Distribution – Tri-ply construction eliminates hot spots for consistent baking
• Warp-Resistant Design – Maintains shape even at high temperatures
• Oven Safe to 500°F – Perfect for high-heat baking
• Dishwasher Safe – Easy cleanup
• Professional Stainless Steel – Durable, non-reactive surface

Perfect For:

• Homemade bread and quick breads
• Meatloaf and savory loaves
• Pound cakes and loaf cakes
• Banana bread and zucchini bread
• Pâtés and terrines

Professional Features:

• Standard 1lb loaf size for classic recipes
• Rolled edges for strength and easy handling
• Lifetime warranty for complete peace of mind
• Part of the Hestan Provisions collection

This pan brings lovely organic shapes from the garden indoors to your table. The petals will capture a dusting of confectioners sugar or drizzled glaze for beautiful effect. Our signature bakeware features handsome platinum colored exteriors with silver or gold interior non-stick. Heavy cast aluminum ensures uniform baking and browning to enhance our unique and beautiful designs. Oven safe to 400 degrees Fahrenheit. 10-cup interior capacity. Covered by a lifetime warranty.

Fat Daddio's ProSeries Pie Pans are the perfect choice for baking both sweet and savory pies. These deep-dish pie pans with sharp angled sides are measured rim to rim and feature a slightly deeper 1.5-inch depth, making them ideal for classic pies like apple, cherry, pumpkin, and pecan, as well as savory dishes like shepherd's pie and quiches. Perfect for baking crispy crusts, deep-dish desserts, and everything in between, they are an indispensable addition to your bakeware collection. Create beautiful pies, tarts, and savory dishes with ease, and enjoy the professional-quality results of Fat Daddio’s bakeware.

Preferred by professional chefs and home bakers alike, the flat half-inch rim of these pie pans allows for easy handling and the creation of beautiful, bakery-style crusts. Made from 18-gauge anodized aluminum, these silver pans ensure even heating for perfect baking results every time. Enjoy the easy release of your baked perfections, whether you are making bread rolls, cinnamon rolls, tarts, casseroles, or any other recipes. These versatile pie pans are used for no-bake and freezer pies and are safe for use with citrus-based foods. Built to withstand daily use in both home kitchens and commercial establishments, these non-reactive and durable pans will never rust, peel, or flake. These pans are free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s, ensuring safe and healthy baking. Temperature-rated up to 550°F (285°C). Available in five sizes, each with a consistent 1.5-inch depth. Whether you are preparing a vintage strawberry pie, a tropical key lime, or a personalized creation for a special occasion, Fat Daddio's Pie Pans provide professional results every time. Easy to clean, hand wash recommended.

This Halloween, create an edible and eerie graveyard dessert that is sure to have your ghoulish guests devouring every last crumb. Easily stand these spooky caklets upright to create a realistic graveyard scene or add them to your boo-cuterie boards for a seriously scary good centerpiece.

Designed for Halloween baking, our durable cast aluminum bakeware ensures even heat distribution for perfectly baked spooky treats every time. The non-stick surface guarantees effortless release and quick cleanup, while the festive bronze finish adds a touch of Halloween charm. Tombstone Cakelet Pan is proudly made in America and is an essential piece in our Halloween Cast Bakeware Collection.

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

Perfect for Small-Batch Baking

The Hestan Provisions OvenBond Tri-Ply Square Baker (8x8) is ideal for brownies, cornbread, and small casseroles. Featuring tri-ply construction, this premium baker ensures even baking and eliminates warping.

OvenBond Tri-Ply Technology

• Even Heat Distribution – Tri-ply construction eliminates hot spots for consistent baking
• Warp-Resistant Design – Maintains flat surface even at high temperatures
• Oven Safe to 500°F – Perfect for high-heat baking and roasting
• Dishwasher Safe – Easy cleanup
• Professional Stainless Steel – Durable, non-reactive surface

Perfect For:

• Brownies and bar cookies
• Cornbread and quick breads
• Small casseroles and gratins
• Roasted vegetables for 2-4 people
• Individual desserts

Professional Features:

• Classic 8x8 size for standard recipes
• Rolled edges for strength and easy handling
• Lifetime warranty for complete peace of mind
• Part of the Hestan Provisions collection

Improve your baking skills with Fat Daddio’s ProSeries Round Cake Pans, the bakeware for both beginning bakers and professional chefs. The essential cake pan for layered birthday cakes, elegant wedding tiers, to individual Bento cakes and cheesecakes. Create bakery style pastries, crème brulee, pineapple upside down cake, pound cake or fluffy chiffon cake for your next celebration. The 16-gauge, anodized aluminum construction makes them non-reactive and safe for citrus fruits and tomato-based dishes like lasagna or Chicago-style and Sicilian deep-dish pizzas.

Designed for professional results, these pans feature a solid bottom and straight sides with even-wall thickness ensuring even heat distribution for maximum cake rise and easy cake release. Anodized aluminum cools quickly making sure that perfectly baked center and golden crumb texture does not overbake once out of the oven. The heavy-duty rolled rim facilitates easy handling, whether dry baking or pulling a batch of brownies, homemade cinnamon rolls or giant chocolate chip cookies out of the oven. With pan sizes accommodating small intimate gatherings to commercial uses, these versatile cake pans cater to every culinary need.

Not just for cakes, these pans are ideal for focaccias, sourdough, savory deep-dish pies, veggie frittata, and traditional challah bread. Built bakery tough to withstand daily use in both home kitchens, restaurants and commercial bakeries, these durable, silver pans promise a lifetime of reliable performance. Freezer safe and performs well in pressure cookers, toaster ovens, air fryers griddles, grills, and outdoor smokers up to 550° F (285° C.) Nests well with other pan sizes. Easy to clean. Handwash recommended.

Add cake pans to your collection and experience bakeware trusted by bakers and decorators worldwide. Perfect for birthday gifts, Christmas treats, or upgrading your kitchen essentials, these pans are the cornerstone of creative and delicious baking.

Ya gotta love our small Cookie Sheet Tray Pan. Innovative, versatile, and compact, this baking tray marries the best of a rimmed baking sheet with the best of a flat cookie sheet. Taking your baked goods out of the oven has never been easier with the reinforced, raised edge of this baking pan. But you also get the ease of sliding your finished cookies onto a cooling rack with the tapered edge of this cookie sheet. The aluminized steel is prized in commercial kitchens for its exceptional heat distribution and durability. In addition the corrugated bottom aids in even baking and browning as well as added strength. The small size is perfect for small spaces, small recipes, or even small hands. Tweens and teens can whip up a quick dozen cookies, reheat pizza, or bake a midnight snack of corn dogs, poppers, or tots. And they can do the cleanup too since USA Pan’s proprietary nonstick coating releases food so easily that washing the pan is a breeze.

Item Number: 10105SC-1

 Baking Surface Dimensions: 12.5 x 7.75 inches 

Outer Dimensions: 14 x 10 x 1 inches 

Material: Aluminized Steel