Collection: BREAD OVENS

Bake perfect Pullman loaves with modern French design.

The Emile Henry Pullman/Long Loaf Bread Baker in charcoal is designed specifically for baking professional-quality Pullman and long loaves with perfectly square sides and even crusts. Crafted in Burgundy, France, this ceramic bread baker creates the ideal steam-baking environment for bakery-quality sandwich bread at home.

Made from Emile Henry's proprietary HR® ceramic, this Pullman baker retains and distributes heat evenly while trapping steam during baking. The lid creates gentle pressure for the characteristic square shape of Pullman bread, while the length accommodates long artisan loaves. The sophisticated charcoal glaze adds modern elegance to your kitchen.

Key Features:

• Premium French HR® ceramic creates steam-baking environment
• Lid design creates perfect square Pullman loaf shape
• Long shape accommodates Pullman and baguette-style loaves
• Modern charcoal glaze for elegant presentation
• Oven safe to 520°F, dishwasher safe
• Scratch-resistant glaze maintains beauty through years of use
• Made in France with traditional craftsmanship since 1850

Care Instructions:

Dishwasher safe for easy cleanup. Can go directly from refrigerator to oven. Avoid extreme temperature shocks.

The Emile Henry Legacy:

For over 170 years, Emile Henry has been crafting exceptional ceramic bakeware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create cookware that performs beautifully and lasts for generations. Backed by a 10-year warranty.

Create artisan bread with professional steam-baking results.

The Emile Henry Charcoal Bread Cloche transforms your home oven into a professional bread oven, creating artisan loaves with crispy, golden crusts and perfectly moist interiors. Crafted in Burgundy, France, this ceramic bread baker replicates the steam-baking environment of traditional brick ovens for bakery-quality results.

Made from Emile Henry's proprietary HR® ceramic, this bread cloche retains and distributes heat evenly while trapping steam during baking. The dome shape promotes optimal air circulation and crust development, while the base provides a stable surface for shaping and scoring your dough. The sophisticated charcoal glaze adds modern elegance to your kitchen.

Key Features:

• Premium French HR® ceramic creates steam-baking environment
• Dome and base design promotes crispy crust and moist interior
• Modern charcoal glaze for elegant oven-to-table presentation
• Accommodates round boules and oval loaves
• Oven safe to 520°F, dishwasher safe
• Scratch-resistant glaze maintains beauty through years of use
• Made in France with traditional craftsmanship since 1850

Care Instructions:

Dishwasher safe for easy cleanup. Can go directly from refrigerator to oven. Avoid extreme temperature shocks.

The Emile Henry Legacy:

For over 170 years, Emile Henry has been crafting exceptional ceramic bakeware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create cookware that performs beautifully and lasts for generations. Backed by a 10-year warranty.

Product Description

The Le Creuset Bread Oven in Marseille is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The vivid Marseille glaze — a deep, sun-drenched cobalt blue — makes it as striking on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: Marseille
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Cerise is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The iconic Cerise glaze — a rich, vibrant cherry red — makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: Cerise (Cherry Red)
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Oyster is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant on any kitchen counter.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Create bakery-quality loaves with modern French design.

The Emile Henry Bread Baker in charcoal transforms your home oven into a professional bread oven, creating artisan loaves with crispy, golden crusts and perfectly moist interiors. Crafted in Burgundy, France, this ceramic bread cloche replicates the steam-baking environment of traditional brick ovens for bakery-quality results.

Made from Emile Henry's proprietary HR® ceramic, this bread baker retains and distributes heat evenly while trapping steam during baking. The dome shape promotes optimal air circulation, while the base provides a stable surface for shaping and scoring your dough. The sophisticated charcoal glaze transitions beautifully from oven to table for impressive presentation.

Key Features:

• Premium French HR® ceramic creates steam-baking environment
• Dome and base design promotes crispy crust and moist interior
• Modern charcoal glaze for elegant oven-to-table presentation
• Accommodates round boules and oval loaves
• Oven safe to 520°F, dishwasher safe
• Scratch-resistant glaze maintains beauty through years of use
• Made in France with traditional craftsmanship since 1850

Care Instructions:

Dishwasher safe for easy cleanup. Can go directly from refrigerator to oven. Avoid extreme temperature shocks.

The Emile Henry Legacy:

For over 170 years, Emile Henry has been crafting exceptional ceramic bakeware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create cookware that performs beautifully and lasts for generations. Backed by a 10-year warranty.

Product Description

The Le Creuset Bread Oven in White is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The clean, timeless White glaze makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Bread Oven in Artichaut is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The earthy Artichaut glaze — a rich, muted green — adds warmth and a distinctly French character to any kitchen counter.

Details & Dimensions

• Material: Enameled cast iron
• Color: Artichaut
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.