Collection: COOKWARE > CAST IRON

Product Description

Add a comfortable leather grip to compatible Smithey cookware with the Extended Leather Skillet Handle Sleeve. Its 6-inch profile slides over longer handles, while a built-in thumb grip adds control during everyday cookware handling. Full-grain leather, solid brass rivets, and high-gauge stitching give the sleeve a refined, functional finish.

Details & Dimensions

• Extended leather sleeve for a cookware handle
• Dimensions: 6 × 2 inches
• Designed to fit Smithey Chef Skillets
• Compatible with the Smithey 11-inch Deep Skillet, Flat Tops, and 1-quart Saucepan
• Saddle-grade, full-grain leather
• Custom-tanned leather
• Thumb grip for added control
• Solid brass rivets
• High-gauge thread
• Removable design
• Leather sourced and sleeve crafted in the USA
  

Use & Care

• Confirm compatibility with your specific cookware handle before use
• Slide onto a clean, dry, cool handle
• Ensure the sleeve fits securely before lifting or moving cookware
• Leather can become hot and does not replace proper heat protection; use oven mitts or potholders whenever needed
• Do not rely on the sleeve for prolonged contact with a hot handle
• Remove before placing cookware in the oven or exposing it to direct flame, unless the manufacturer specifically states otherwise
• Keep away from burners, heating elements, and open flames
• Allow cookware to cool before installing, removing, or adjusting the sleeve
• Spot clean with a soft, lightly dampened cloth
• Do not soak or place in the dishwasher
• Allow to air dry completely away from direct heat
• Store in a cool, dry place
• Follow the manufacturer’s fit, heat-safety, and leather-care guidance

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

Product Description

Add a comfortable leather grip to a compatible Smithey Traditional Skillet with the Standard Leather Skillet Handle Sleeve. Its 4.5-inch profile slides over the handle, while a built-in thumb grip adds control during everyday cookware handling. Full-grain leather, solid brass rivets, and high-gauge stitching give the sleeve a refined, functional finish.

Details & Dimensions

• Standard leather sleeve for a skillet handle
• Dimensions: 4.5 × 2 inches
• Designed to fit Smithey Traditional Skillets
• Saddle-grade, full-grain leather
• Custom-tanned leather
• Thumb grip for added control
• Solid brass rivets
• High-gauge thread
• Removable design
• Leather sourced and sleeve crafted in the USA
  

Use & Care

• Confirm compatibility with your specific Traditional Skillet before use
• Slide onto a clean, dry, cool skillet handle
• Ensure the sleeve fits securely before lifting or moving cookware
• Leather can become hot and does not replace proper heat protection; use oven mitts or potholders whenever needed
• Do not rely on the sleeve for prolonged contact with a hot handle
• Remove before placing cookware in the oven or exposing it to direct flame, unless the manufacturer specifically states otherwise
• Keep away from burners, heating elements, and open flames
• Allow cookware to cool before installing, removing, or adjusting the sleeve
• Spot clean with a soft, lightly dampened cloth
• Do not soak or place in the dishwasher
• Allow to air dry completely away from direct heat
• Store in a cool, dry place
• Follow the manufacturer’s fit, heat-safety, and leather-care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, and prepare fried eggs, omelets, smashburgers, cornbread, or fruit cobbler in the Smithey No. 8 Chef Skillet. Its sloped sides support spatula access and fluid pan movement, while cast iron provides steady heat distribution and retention for stovetop-to-oven cooking.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. The result is cookware with a refined cooking surface and a distinctive copper-toned preseasoned finish that looks as natural on the table as it does on the range.

Details & Dimensions

• No. 8 cast iron chef skillet
• Diameter: 8 inches
• Sloped sides for sautéing and tossing
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Weight: 3.5 pounds
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, stir-frying, fried eggs, omelets, smashburgers, cornbread, fruit cobbler, and everyday skillet cooking
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use an oven mitt when the skillet and handle are hot
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 14 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 14 inches
• Designed to fit the Smithey No. 14 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
  

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Experience excellent heat distribution and retention. Seasoned and ready to use.

Product Description

The Le Creuset Signature Petal Braiser is a stunning fusion of form and function, designed to elevate both your cooking and your table presentation. Handcrafted by French artisans since 1925, this unique enameled cast iron braiser features a beautiful petal-shaped design with a wide base and shallow depth, perfect for searing, browning, and slow-cooking in flavorful liquids. The domed lid continuously circulates moisture throughout, keeping food tender and locking in flavor. The classic White finish brings clean, timeless elegance to any kitchen, while the light-colored interior enamel allows you to monitor cooking progress with ease. Serve directly from stovetop to table for an impressive presentation.

Details & Dimensions

• Design: Unique petal shape with wide base for searing and braising
• Material: Premium enameled cast iron with smooth porcelain enamel interior
• Color: White
• Weight: Lightest cast iron by quart on the market
• Lid: Domed design to circulate moisture and retain flavor
• Handles: Ergonomic design for secure, easy lifting
• Compatibility: All cooktops including induction
• Presentation: Beautiful enough to serve directly at the table

Use & Care

Cooking: Oven-safe up to 500°F. Compatible with gas, electric, ceramic, halogen, and induction cooktops. No seasoning required—ready to use straight from the box.

Cleaning: Dishwasher-safe for effortless cleanup. The durable enamel resists dulling, staining, chipping, and cracking. Hand wash with warm soapy water for best results; avoid metal scouring pads.

Maintenance: Minimal sticking thanks to the smooth enamel finish. Avoid thermal shock by not placing hot cookware in cold water. Designed for generations of use with proper care.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Prepare pancakes, eggs, bacon, fajitas, vegetables, and other crowd-sized meals across the generous surface of the Smithey Double Burner Griddle. Its flat, polished cast iron cooking area spans two burners, while dual handles support a balanced two-handed lift. Cast iron distributes and retains heat for steady cooking, and the seasoned surface develops improved release through regular use and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This griddle carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron double-burner griddle
• Overall dimensions: 19.5 × 12 × 1 inches
• Cooking surface length: 18 inches
• Handle-to-handle length: 22 inches
• Approximate weight: 13 lb
• Large, flat cooking surface spans two burners
• Smooth, polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for pancakes, eggs, bacon, breakfast spreads, fajitas, vegetables, and crowd-sized cooking
• Center the griddle securely across two appropriately sized burners
• Preheat gradually and adjust both burners carefully for balanced heating
• Add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot griddle
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, and serve family-sized meals in the Smithey No. 12 Dual Handle Skillet. Two loop handles provide a balanced grip for moving the pan with both hands, while its 10-inch polished cooking surface supports batch cooking and oven-to-table presentation. The seasoned surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This dual-handle skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 12 cast iron skillet with dual loop handles
• Top diameter: 12 inches
• Depth: 2 inches
• Cooking surface diameter: 10 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 8 lb
• Broad cooking surface for family meals and batch cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for searing, roasting, baking, family meals, batch cooking, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Place hot cookware on a heat-safe surface or trivet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Bake savory dips, creamy skillet mac and cheese, individual desserts, and shareable appetizers in the compact Smithey No. 6 Dual Handle Skillet. Its polished cast iron interior provides a refined cooking surface, while two loop handles make it easy to carry with both hands from stovetop or oven to a heat-safe table setting.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This small skillet carries that heritage through a satin-smooth cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 6 cast iron skillet with dual loop handles
• Diameter: 6.4 inches
• Depth: 1.5 inches
• Cooking surface: 4.5 inches
• Overall handle-to-handle width: 8.5 inches
• Weight: 2.1 pounds
• Satin-smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic chemical coating
• Copper-toned finish
• Compatible with gas, electric, and induction cooktops and open-flame cooking
• Made in the United States

Use & Care

• Suitable for dips, appetizers, skillet macaroni and cheese, individual desserts, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot skillet
• Place hot cookware on a heat-safe surface or trivet
• Use extra care over open flames and follow the manufacturer’s heat-source guidance
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Product Description

Braise roasts, simmer generous batches of soup or stew, bake bread, and prepare crowd-sized meals in the Smithey 7.25-Quart Cast Iron Dutch Oven. Cast iron distributes and retains heat for steady cooking, while the domed lid and interior channels help recirculate moisture during braising and slow simmering. Dual handles provide a balanced two-handed grip when moving this substantial pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that approach through a fully polished interior cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with domed lid
• Capacity: 7.25 quarts
• Depth: 4.7 inches
• Handle-to-handle length: 14.9 inches
• Approximate total height: 8.2 inches
• Approximate pot weight: 11.5 lb
• Approximate weight with lid: 17.3 lb
• Fully polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Multi-use domed lid with channels that help recirculate moisture
• Ovenproof stainless steel lid knob
• Lid surface can be engraved
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Maximum oven temperature is not specified

Use & Care

• Suitable for soups, stews, braises, roasts, bread, batch cooking, and meal preparation
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, engraving, and care guidance

Product Description

The Le Creuset Signature Petal Braiser is a stunning fusion of form and function, designed to elevate both your cooking and your table presentation. Handcrafted by French artisans since 1925, this unique enameled cast iron braiser features a beautiful petal-shaped design with a wide base and shallow depth, perfect for searing, browning, and slow-cooking in flavorful liquids. The domed lid continuously circulates moisture throughout, keeping food tender and locking in flavor. The elegant Chiffon Pink finish adds soft, romantic charm to any kitchen, while the light-colored interior enamel allows you to monitor cooking progress with ease. Serve directly from stovetop to table for an impressive presentation.

Details & Dimensions

• Design: Unique petal shape with wide base for searing and braising
• Material: Premium enameled cast iron with smooth porcelain enamel interior
• Color: Chiffon Pink
• Weight: Lightest cast iron by quart on the market
• Lid: Domed design to circulate moisture and retain flavor
• Handles: Ergonomic design for secure, easy lifting
• Compatibility: All cooktops including induction
• Presentation: Beautiful enough to serve directly at the table

Use & Care

Cooking: Oven-safe up to 500°F. Compatible with gas, electric, ceramic, halogen, and induction cooktops. No seasoning required—ready to use straight from the box.

Cleaning: Dishwasher-safe for effortless cleanup. The durable enamel resists dulling, staining, chipping, and cracking. Hand wash with warm soapy water for best results; avoid metal scouring pads.

Maintenance: Minimal sticking thanks to the smooth enamel finish. Avoid thermal shock by not placing hot cookware in cold water. Designed for generations of use with proper care.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Cook and serve any side dish in the 14 Ounce Round Mini Server. Keeps food hot from oven to table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe. Pairs with a wooden underliner.

Product Description

The Le Creuset Signature Braiser in Cerise is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The iconic Cerise glaze — a rich, vibrant cherry red — makes it as beautiful as it is functional.

Details & Dimensions

• Material: Enameled cast iron
• Color: Cerise (Cherry Red)
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Bring ridged grilling to the stovetop with the Smithey No. 12 Grill Pan. Raised cooking ridges create defined sear marks while lifting food above rendered fat and juices, making the pan well suited to steaks, chops, chicken, fish, vegetables, and pressed sandwiches. A helper handle supports a secure two-handed lift when the pan is hot or loaded.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This grill pan carries that heritage through refined cooking surfaces and a distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 12 cast iron grill pan
• Raised cooking ridges for sear marks and separation from rendered fat and juices
• Polished cooking surfaces
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Top width: 12 inches
• Depth: 2 inches
• Cooking surface: 9.4 × 9.4 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 11.3 lb
  

Use & Care

• Suitable for grilling steaks, chops, chicken, fish, vegetables, and pressed sandwiches indoors
• Preheat gradually and lightly oil the food or cooking surface as appropriate
• Use wood, silicone, or other cookware-safe utensils to work between the raised ridges
• Regular cooking and seasoning help the cooking surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled pan
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge, cleaning carefully between the ridges
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Rimless design allows for edge-to-edge baking
• Perfect for traditional large 14-inch pizza crust
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA
• Made without PFOA or PTFE

This 12 Ounce Mini Serving Bowl instantly elevates any soup or chili and keeps it hot once it's on the table. (Plus, it's really cute.) Use as a server to add authenticity to any table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe.

Raise your hand if you love to throw a party! With our bigger dutch oven, you’ll always have enough food. Crafted in America with iron and oil, its large, naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use.

Get mouth-watering grill marks and fantastic seared flavor at home. Plus you can grill and serve directly to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty moments. Seasoned and ready to use.

Product Description

The Le Creuset Signature Braiser in Artichaut is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The earthy Artichaut glaze — a rich, muted green — adds warmth and a distinctly French character to any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Artichaut
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Round Dutch Oven in Caribbean is the cornerstone of French cooking — a timeless, heirloom-quality vessel built to last a lifetime. Its enameled cast iron construction delivers unmatched heat retention and even distribution, making it the ideal choice for slow braises, hearty soups, crusty no-knead breads, and everything in between. The vibrant Caribbean glaze — a bright, tropical turquoise — is fresh and joyful, going beautifully from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Caribbean
• Capacity: 5.5 qt
• Shape: Round with signature stainless steel knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Pumpkin Braiser in Licorice is a whimsical yet fully functional cast iron braiser shaped like a pumpkin — perfect for seasonal entertaining and everyday slow cooking. Its wide, shallow profile maximizes browning surface, while the domed lid circulates moisture for tender, deeply flavored results. The dramatic Licorice glaze — a deep, matte black — gives this pumpkin a bold, sophisticated edge that's stunning straight from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Licorice
• Capacity: 2.75 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, slow-cooking, and serving. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Pumpkin Braiser in Persimmon is a whimsical yet fully functional cast iron braiser shaped like a pumpkin — perfect for seasonal entertaining and everyday slow cooking. Its wide, shallow profile maximizes browning surface, while the domed lid circulates moisture for tender, deeply flavored results. The vibrant Persimmon glaze — a warm, autumnal orange-red — makes it a stunning centerpiece straight from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Persimmon
• Capacity: 2.75 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, slow-cooking, and serving. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it's a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It's ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Use to sear, sauté, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA
• Made without PFOA or PTFE

Product Description

The Le Creuset Signature Braiser in Sea Salt is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Braiser in Oyster is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The sophisticated Oyster glaze — a soft, warm grey-white — is understated and elegant for any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Oyster
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Braiser in White is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The clean, timeless White glaze is versatile and elegant for any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 3.5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The STAUB 7 Qt Round Dutch Oven is the one pot that does it all — and does it beautifully. Rooted in French culinary heritage and crafted in France, this generously sized cocotte is built for the kind of cooking that fills a home with warmth: slow-braised short ribs, hearty Provençal stews, silky soups, and everything in between. The textured black matte enamel interior delivers exceptional browning and searing without seasoning, while the signature spiked lid creates a continuous basting effect — returning every drop of moisture and flavor back onto your food. At 7 quarts, it comfortably serves 6–8 people, making it the ideal centerpiece for dinner parties and family gatherings alike. An heirloom piece, built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 7.08 qt (serves 6–8)
• Net Weight: 15.21 lbs
• Overall Dimensions: 13.86" L x 11.02" W x 7.17" H
• Height without lid: 5.20"
• Upper diameter: 11.02" | Bottom diameter: 9.33"
• Handle length: 1.38"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Spiked lid interior creates a rain-forest basting effect for moist, flavorful results
• Smooth enamel bottom protects all cooktop surfaces

Product Description

The Le Creuset Signature Oval Baker in Cerise is the go-to dish for everything from roasted vegetables and baked fish to bubbling gratins and fruit crisps. Its classic oval shape is designed to accommodate whole cuts of meat and fish beautifully, while the premium stoneware delivers the steady, even heat that ensures perfectly cooked results every time. The iconic Cerise glaze — a rich, vibrant cherry red — is bold and beautiful, going straight from oven to table with unmistakable style.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Color: Cerise (Cherry Red)
• Capacity: 3 qt
• Shape: Oval with easy-grip handles
• Oven Safe: Up to 500°F / 260°C
• Compatible: Oven, microwave, refrigerator, and freezer safe
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop or broiler use

Use & Care

Cooking: Preheat gradually to avoid thermal shock. Do not place a cold dish into a hot oven.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. The non-porous glaze resists staining and odor absorption.

Storage: Avoid stacking without protection to preserve the glaze finish.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Pumpkin Braiser in White is a whimsical yet fully functional cast iron braiser shaped like a pumpkin — perfect for seasonal entertaining and everyday slow cooking. Its wide, shallow profile maximizes browning surface, while the domed lid circulates moisture for tender, deeply flavored results. The clean, timeless White glaze makes it a versatile and elegant centerpiece straight from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 2.75 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, slow-cooking, and serving. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Pumpkin Cocotte in White is a show-stopping cast iron Dutch oven shaped like a pumpkin — a true conversation piece that doubles as a serious cooking vessel. Perfect for soups, stews, and braises served straight from oven to table, it combines Le Creuset's legendary enameled cast iron performance with a festive, sculptural design. The clean White glaze makes it a versatile, year-round statement piece.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 4 qt
• Shape: Pumpkin-shaped with decorative stem knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Flamme Dorée Signature Round Dutch Oven is a collector's edition that celebrates the brand's most iconic color — Flame — with an elevated, limited-edition finish and a distinctive Crucible knob that pays homage to Le Creuset's foundry heritage. Beneath its extraordinary exterior lies the same legendary enameled cast iron performance: unmatched heat retention, even distribution, and a lifetime of exceptional cooking. A true heirloom piece for the serious cook and collector alike.

Details & Dimensions

• Material: Enameled cast iron
• Finish: Flamme Dorée limited-edition exterior with Crucible knob
• Capacity: 4.5 qt
• Shape: Round with signature Crucible knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Designed to help you lock in flavor and moisture for long cook times while allowing you to visually check the progress of your food, this lid can handle the heat and fits perfectly on Lodge 10.25 inch skillets and pans. Ready to make delicious memories? Start now!

• Oven safe up to 400 degrees F
• Dishwasher safe