Collection: FOOD > ENTERTAIN

Our most popular pesto and one of Oprah's Favorite Things from 'O-List' combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Truly the most universal and doubles as a dip with our simple recipe.

 

Ingredients - Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper

Introducing Asiago Wine Chips, an artisan chip crafted meticulously by our team of Master Sommeliers and Batch Masters, and designed with wine pairing perfection in mind. Each lattice-cut, Asiago Wine Chip combines the sharp, nutty essence of real Asiago cheese with the hearty crispness of our expertly prepared Wine Chips. The velvety, aged flavor of Asiago cheese brings forth subtle notes of buttery goodness, balanced exquisitely with a hint of sharpness that tantalizes the taste buds. Its alluring character makes it a remarkable accompaniment to a wide range of wines. For a divine pairing, savor these chips alongside a chilled glass of Pinot Grigio or Sauvignon Blanc, where the crispness of the wine complements the chip's delightful texture and highlights the cheese's creamy depth. Alternatively, indulge in Asiago Wine Chips with a fruity red wine like Zinfandel or Sangiovese, allowing the cheese's nutty undertones to intertwine elegantly with the wine's berry-infused nuances, creating a remarkable sensory

Wrapped in Warmth, Poured into a Glass Like your favourite flannel shirt in cocktail form. This cozy kit features Mulled Wine flavoured with spices, nuts, citrus and fruit for a bold, and seasonal red wine experience. Kit Includes: Orange Clove Cube, Cinnamon Hazelnut Cube, Pear Cube Directions: Drop 1 or more of each flavour of LUXE Mixer Cubes into a mug or insulated cup. Pour 6oz of hot wine (dry, full-bodied red) over cubes OR add room temperature wine and simmer the mixture on a stovetop. Stir until the cubes are fully dissolved. Sip, and settle in for a crisp evening full of fall feels.

Indulge in the ultimate epicurean delight with our extraordinary break-thru flavor, Dry Aged Ribeye. A remarkable creation, Dry Aged Ribeye was meticulously crafted by our team of Master Sommeliers and Batch Masters to elevate your wine pairing experience to new heights. Drawing inspiration from the timeless allure of a perfectly cooked steak, we crafted a lattice-cut, artisan chip that redefines the boundaries of charcuterie. Embrace the essence of an iconic meat flavor that harmonizes flawlessly with red wine, as our Dry Aged Ribeye Wine Chips take you on a gastronomic journey that mirrors the experience of savoring a succulent ribeye alongside your favorite glass of red. Breaking culinary barriers, we've infused this remarkable chip with garlic, pepper, and char, expertly capturing the notes of a classic steakhouse dinner. The result? A truly breathtaking parallel to the flavors of real steak, ensuring that each bite of Dry Aged Ribeye pairs seamlessly with almost any red wine varietal. 

Only two ingredients make up this creamy, dreamy, chocolatey spread: Fair - trade cocoa powder and Montana wildflower honey whipped into a crystallized state. Drizzle it over marshmallows with graham crackers for instant smores, or stir a spoonful into warm milk or coffee for a rich chocolate flavor. A honeybee hive is made up of thousands of female workers, hundreds of male drones, and one queen.

Introducing Wine Chips "Smoked Gouda," the inaugural gem of our Estate Cheese Collection and a resounding success among wine enthusiasts and food aficionados alike. Immerse your senses in the unmistakable aroma of aged Gouda, skillfully infused with the essence of smokiness that complements the richness of our artisanal Wine Chips. Each bite takes you on a journey through the bucolic dairy farms of Europe, where the finest Gouda wheels mature to perfection, creating an unparalleled harmony of flavors that dance on the palate. We have sourced premium Gouda cheese, renowned for its velvety texture and nutty undertones, and then enhanced its character by introducing the delicate touch of mesquite smoke. The result is a seamless union of sophistication and indulgence, making it a perfect companion to the most discerning wine selections. With our Smoked Gouda Wine Chip, we set the benchmark for our Estate Cheese Collection, paving the way for a series of gourmet wine chips that elevate the art of snacking to an elite level.

At the center of the Wine Chips vision is the cheese board. But alongside that iconic wine pairing we have always sought out the ideal complementary charcuterie flavors that would take the vision to the next level. Spicy Calabrese is a delicious Wine Chip that offers those special flavor notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk cafe. Wine Pairing: Zinfandel grape is closely related to Primitivo, which is primarily grown in Southern Italy. These cousins are loaded with jammy fruit and peppery spice. More broadly, the traditional flavors of spicy Italian charcuterie are amplified by almost any rich red wines. Each tube of 3oz Spicy Calabrese Wine Chips are intended for a bottle of wine.

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.

When we created our Sel Gris Wine Chip, it was crafted to elevate the Champagne experience and complement festive, sparkling wines with unparalleled finesse. Champagne, the pinnacle of elegance in the family of wines, deserved a specific Wine Chip that would enhance its celebrated history and character. To accomplish this, we sourced a grey sea salt from the coastal shores of France that infuses each Wine Chip with a delicate brininess that harmonizes exquisitely with the lively bubbles and crispness of Champagne. Drawing inspiration from the birthplace of Champagne, we carefully balanced the taste profile of Sel Gris with a subtle hint of zesty lemon and a touch of sugar, paying tribute to the radiant spirit of France. Each bite delivers a fusion of textures and tastes, accentuating the effervescence of the bubbly while delighting your senses with the refined complexity of the grey sea salt. Whether you're celebrating an occasion or simply indulging in one of life's special moments, Sel Gris Wine Chips are the perfect addition.

For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What’s a great egg dish I can make for Christmas morning?