Collection: FOOD > PANTRY

Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy.

Ingredients - Fresh basil, extra virgin olive oil, expeller-pressed canola oil, walnuts, Parmesan cheese, parsley, fresh garlic, lemon juice and salt

Product details

• Made in: Denmark

• Contains: Fish

• Ingredients: Smoked trout (fish), olive oil, garlic, salt.

• Shelf life: Over 36 months

• Storage: Shelf-stable

Treat yourself and your family to this luscious, creamy corn chowder when you want an easy night in. Add your favorite seafood or chop up some bacon to enhance its already luxurious taste. (Serves 4-6)

 As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN

Life tastes sweeter with a little bit of sting! We’ve infused our sweet Wildflower Honey with searing scotch bonnet and habanero peppers for a complex condiment that uplevels your favorite savory dishes, baked goods, and cocktails.

With a heat rating of 100,000-350,000 scoville units, the scotch bonnet can be up to 40 times hotter than a typical jalapeño!

Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken, and fresh vegetables from the garden.

Kosher salt, sea salt, oregano and sage

Product details

• Made in: United Kingdom

• Contains: Fish

• Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 2.8 lb (1.27 kg)

Enjoy the miracle of honey in its most natural state with a gorgeous hunk of raw honeycomb sourced from Hungary. Spread it on warm bread, plop into salads, or just dig in with a spoon—yes, you can eat the wax!

The walls of honeycomb’s hexagonal cells are only .002-inch thick but can support 25 times their own weight.

5.6 oz

Product details

• Made in: Spain

• Contains: Fish

• Shelf life: Over 36 months

• Storage: Shelf-stable

Jamaican-Me Hot! Our delicious Wildflower Honey combined with the fiery, fragrant Jamaican scotch bonnet peppers is a match made in heaven. Our Honey Hot Sauce is made only for the brave. It’s tasty and hot. Our special recipe combines the two ingredients together to create a sweet and spicy combination that is as addictive as it is delicious. Wildflower honey has a sweet flavor, which is what you will taste first. However, the taste will quickly explode into a perfume spice that makes everything taste so much better. Not only was it love at first taste for us, we’re bee-yond excited to receive the 2020 SOFI AWARD for the best and most innovative product in the BBQ and hot sauce category from the Specialty Food Association. Try it on everything and see for yourself. With one taste, you will be screaming Hone-OHHHHHHHH My Gosh, this is so good. You’ll be going back for more.

Fishwife is proud to unveil our newest tinned seafood offering: Mussels in Basil Pesto, thoughtfully sourced and artfully packed in partnership with heritage producers across Spain and Chile. These tins are a celebration of responsible aquaculture, artisanal canning traditions, and delicious, fresh, craveable flavor. Mussels in olive oil with basil, garlic, lemon juice, black pepper, and oregano — herbaceous, savory, and begging to be poured over your next steaming bowl of pasta. Ingredients: Mussels (shellfish), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper and Oregano The mussels are raised in the cold, nutrient-rich waters off the coast of southern Chile — one of the largest mussel-producing regions in the world. Grown using the “Long Lines” method of open-sea aquaculture, our mussels are ASC-certified and harvested at peak season, when they’re at their most tender and flavorful.

•  Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a sustainable, nutrient-rich diet
• Raised without antibiotics or chemicals

Whether you tuck a few in your purse as a portable sweetener or pack them in lunchboxes to eat straight up, our Honey Straws provide a burst of delicious nutrition that can go anywhere. Each straw is made from BPA-free plastic and contains 100 percent Acacia honey sourced from Hungary. Honey has a lower glycemic index than refined sugar, making it a healthier alternative to sugary snacks

Tantalize your tastebuds with the perfect combination of sweet and tart! Organic lemon oil blended with our creamy, crystallized Whipped Honey from the wildflower field of Montana turns a piece of pound cake or a cup of herbal tea into something truly special. What kind of honey aficionado will you bee-come?

A mix of savory and sweet in one dish that's delicately seasoned with curry, golden raisins, and garbanzo beans. Add your favorite protein to make this a complete one pan meal, or simply enjoy on its own. This is a very versatile dish perfect for everything from entertaining to a family picnic. (Serves 4-6) As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN

Porcini and Parmesan Pesto is a thick, hearty pesto combining Italy's most treasured ingredients. We love it stuffed under the skin of chicken breasts, made into a compound butter for steak, or warmed up as a dip or spread with fontina cheese.

Ingredients - Mushrooms, Parmesan cheese (from milk), onions, Italian parsley, garlic, vegetable stock, extra virgin olive oil, expeller-pressed canola oil, vinegar, lemon juice, porcini mushrooms, salet, pepper and marjoram

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto.

Sun-dried tomatoes (may contain sulfites), extra virgin olive oil, expeller-pressed canola oil, Parmesan cheese, pine nuts, garlic, salt and herbs

This is the honey that started it all! Savannah Bee founder Ted Dennard learned beekeeping among the tupelo trees that grow the Georgia -Florida line, beginning a love story that continues to this day. With its distinct buttery flavor and golden green hue, Tupelo Honey remains one of the most sought-after honeys in the world. Tupelo honey is only produced in two tiny regions in the U.S.: The Okefenokee Swamp and the Apalachicola River Basin

European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, serve with chilled or roasted radishes.

Ingredients - Kosher salt, sea salt, pink peppercorns and rose petals

The ultimate tasting flight for the honey-curious. This elegant trio includes Acacia, Lavender, and Orange Blossom honeys—each one distinct and delicious. From cheese boards to tea time, it’s a gift that enhances every moment and meal.

Acacia Honey: Delicate, light, and balanced.

Lavender Honey: Fragrant and floral, adds a subtle herbal sweetness.

Orange Blossom Honey: Bright and citrusy with a gentle finish. 

Includes: 3 Artisanal Honeys – Acacia, Lavender, Orange Blossom (3oz each)

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor.

Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts

Create a fancy appetizer plate with freshly baked bread topped with this pesto, or add it to pizza for a fresh new flavor.