Collection: FOOD > PASTA

Classic Fettuccine! As with any recipe that has few ingredients, it is important that each one is fresh and of the best quality you can get. That is why we created the finest Classic Fettuccine with our 100% authentic durum wheat semolina from the heart of Italy, handmade by traditional bronze process "al bronzo", combined with egg. Enjoy!!

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

Here is another classic of Italian cuisine: asparagus risotto! Prepared as per tradition with superfine Carnaroli rice and green asparagus.

Our lemon risotto in the style of Capri brings the freshness and fragrance of Amalfi Coast citrus to the table. A bright and refined dish where the delicate taste of lemon meets the creaminess of the pasta, telling the story of Capri’s lightness and elegance.

A dish that evokes the intense aromas of the sea. Black spaghetti, enriched with cuttlefish ink, combines with salted capers and a delicate touch of sweet paprika, creating a unique balance of marine flavor and spiced notes. A recipe that brings the passion and history of Italian cuisine to your table.

Our bronze-cut linguine meet the bold flavors of Puttanesca, a Neapolitan recipe born in the alleys of Naples where tomato, capers, and olives create an intense and authentic taste. A lively and comforting dish that tells the story of Southern Italian culinary passion.

17.64 oz. (500g) - Indulge in the authentic taste of Italy with our Fusilli Napoletani pasta, a delightful twist on a classic favorite! Crafted from the finest 100% Italian durum wheat semolina and expertly shaped into spiral twists, each piece is designed to capture sauces and flavors like no other. The unique corkscrew shape not only adds visual appeal to your dishes but also ensures a delightful al dente texture with every bite. Toss it with vibrant seasonal vegetables, rich tomato sauce, or a creamy alfredo – the possibilities are endless! Add a sprinkle of fresh herbs or a dash of chili flakes for a personal touch that will wow your guests. Our gourmet Fusilli Napoletani is not just a meal; it's an invitation to explore culinary creativity. Experience the art of pasta perfection and let your dishes shine!

Our bronze-cut linguine meet Genovese pesto, a classic of Ligurian tradition born in the alleys of Genoa amid the scent of fresh basil and toasted pine nuts. A vegan dish that embodies simplicity, freshness, and authenticity, ready to tell the story of a recipe cherished for generations.

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

If you’re looking for a delicious plant based dish that’s ready to cook in one-pot in just three easy steps, then you’ve got to try Italian Orecchiette with plant based Bolognese! This 100% natural product from Italy is available in a convenient package, including all the ingredients you need for the perfect vegan Italian meal. The package contains premium Italian bronze-dye orecchiette pasta and a rich bolognese sauce with no meet. All the ingredients are of the highest quality, NON-GMO and 100% natural. The vegan bolognese sauce provides a hearty, delicious flavor that’s sure to please everyone at the table. In just three easy steps, you’ve got a delicious vegan Italian meal that the whole family can enjoy.

Our bavette meet Trapanese red pesto, a Sicilian tradition born in the streets of Trapani where the scent of toasted almonds and ripe tomatoes blends with fresh basil. A dish that celebrates colors, flavors, and simplicity, bringing a corner of Sicily straight to the table.

Our penne all’Arrabbiata tell the lively story of Roman cuisine, born in the city’s trattorias and made famous by the blend of fresh tomatoes and spicy chili. A simple yet bold dish that releases warmth and passion with every bite.

Casarecce, which means “homemade” in Italian, is a short, twisted pasta resembling a scroll. Traditionally used in Southern Italian cooking, its shape is perfect for catching rich sauces, from classic ragù to creamy vegetable purées. Try it with pesto, sausage and fennel, or a simple marinara sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region, and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronz

The Risotto Toscana with spinach and onion is a ready - to - cook recipe , 100 % natural , easy and tasty . Perfect as a side dish or a main dish , it is made up of a selection of 100 % natural and high quality ingredients . Risotto Toscana with spinach and onion is easy to prepare and can be ready in just a few minutes. All you have to do is pour the contents of the package into boiling water and let it cook for 18 minutes. Once cooked, the Toscana risotto with spinach and onion has a rich and creamy flavor that you can enrich, if you wish, with your personal touch: try it with 2 tablespoons of gorgonzola for a first course like a true chef.

You haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

17.64 oz. (500g) - Case of 10 Packs Immerse yourself in the charm of Italy’s most romantic city with our Good Hair Day Pasta Maccheroni Venezia, a graceful blend of culinary tradition and artistic flair. Presented in our signature fashion-inspired packaging, these smooth, curved tubes flow like soft, sculpted strands—capturing the effortless elegance and timeless beauty of Venetian style. Crafted from premium durum wheat and extruded using traditional bronze dies, each piece offers a satisfyingly firm bite and a delicately textured surface perfect for holding rich sauces, creamy blends, or vibrant vegetable pairings. Whether featured in a classic baked dish, a luxurious seafood creation, or a simple yet refined everyday meal, Maccheroni Venezia brings depth, sophistication, and a touch of Italian romance to every plate. Perfect for gifting or elevating your own kitchen creations, this pasta transforms mealtime into an experience—where taste, artistry, and the spirit of Venice come beautifully together. 

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

A timeless classic from Ligurian cuisine, made with simple and natural ingredients. The trofiette pasta blends beautifully with the intense aroma of basil, Mediterranean herbs, and the creaminess of pesto. Fresh, light, and full of flavor, this dish is quick to prepare and perfectly suited for a vegan diet.