Collection: FOOD > PASTA

Classic Fettuccine! As with any recipe that has few ingredients, it is important that each one is fresh and of the best quality you can get. That is why we created the finest Classic Fettuccine with our 100% authentic durum wheat semolina from the heart of Italy, handmade by traditional bronze process "al bronzo", combined with egg. Enjoy!!

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

17.64 oz. (500g) - Indulge in the authentic taste of Italy with our Fusilli Napoletani pasta, a delightful twist on a classic favorite! Crafted from the finest 100% Italian durum wheat semolina and expertly shaped into spiral twists, each piece is designed to capture sauces and flavors like no other. The unique corkscrew shape not only adds visual appeal to your dishes but also ensures a delightful al dente texture with every bite. Toss it with vibrant seasonal vegetables, rich tomato sauce, or a creamy alfredo – the possibilities are endless! Add a sprinkle of fresh herbs or a dash of chili flakes for a personal touch that will wow your guests. Our gourmet Fusilli Napoletani is not just a meal; it's an invitation to explore culinary creativity. Experience the art of pasta perfection and let your dishes shine!

A dish that celebrates the sweet and comforting flavors of the Lombardy autumn. Creamy rice blends with yellow pumpkin, highlighting the natural delicacy and sweetness of the ingredients. A recipe that brings the passion and history of traditional Northern Italian cuisine to your table.

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

Casarecce, which means “homemade” in Italian, is a short, twisted pasta resembling a scroll. Traditionally used in Southern Italian cooking, its shape is perfect for catching rich sauces, from classic ragù to creamy vegetable purées. Try it with pesto, sausage and fennel, or a simple marinara sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region, and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronz

You haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

17.64 oz. (500g) - Case of 10 Packs Immerse yourself in the charm of Italy’s most romantic city with our Good Hair Day Pasta Maccheroni Venezia, a graceful blend of culinary tradition and artistic flair. Presented in our signature fashion-inspired packaging, these smooth, curved tubes flow like soft, sculpted strands—capturing the effortless elegance and timeless beauty of Venetian style. Crafted from premium durum wheat and extruded using traditional bronze dies, each piece offers a satisfyingly firm bite and a delicately textured surface perfect for holding rich sauces, creamy blends, or vibrant vegetable pairings. Whether featured in a classic baked dish, a luxurious seafood creation, or a simple yet refined everyday meal, Maccheroni Venezia brings depth, sophistication, and a touch of Italian romance to every plate. Perfect for gifting or elevating your own kitchen creations, this pasta transforms mealtime into an experience—where taste, artistry, and the spirit of Venice come beautifully together. 

Whether you’re looking for a quick weeknight meal or a delicious dish to impress your friends, Italian Bronze-Dye Spaghetti with Porcini Mushrooms and Tomato is the perfect choice. This delicious, classic Italian pasta dish starts with high quality Italian bronze-dye spaghetti. The bronze dye used to make this spaghetti gives it a unique flavor and texture, which pairs perfectly with the porcini mushrooms and tomato sauce. All the ingredients are conveniently included in the same package, so you don’t have to worry about finding them separately.