Collection: FOOD > SPICES

West Texas loves three things: chiles, meat and Texas. This beer-infused flavor twist on a classic Salt + Pepper blend is beggin’ for a big ole’ cut of beef and fixin’ to make the best d*mn bark this side of the Mississippi.

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer-marinade by adding it to a lager. This is the perfect way to tenderize meat or flavor veggies. *Product comes with a resealable lid.

It’s like a Caribbean vacation in a jar! Our Jamaican Jerk rub combines flavors of sweet with hints of cinnamon, freshly ground clove and allspice. A little cayenne gives it a slight kick. Put it on your seafood, beef, chicken or pork. You can even use it on vegetables! It will take your sweet potatoes fries up a notch or two.

This mix of 5 peppercorns is made up of five "Grands crus" peppers and berries. A harmonious blend of colors, powerful tastes, spiciness with both hot and sweet notes. This mix of 5 peppercorns releases its full flavor with steamed fish, poultry and foie gras. This mix of 5 peppercorns is made up of exceptional peppers and berries. Use cracked lightly to bring a delightful daily touch to all your dishes. A selection of "Grands crus": White Penja pepper (Cameroon) Black Penja pepper (Cameroon) Jamaican allspice (Guatemala) Freeze-dried green pepper (Madagascar) Pink berries (Madagascar) Crack this mix of 5 peppercorns with a pestle and mortar to preserve its exotic colors.