Collection: FOOD > SPICES

Capturing the flavors of the Greek Isles, Southern Italy, and coastal Spain, this vibrant blend combines pepper, lemon, and basil for an authentic Mediterranean taste. Bold and aromatic, it brings warmth and depth to any dish.

Infused with the vibrant, coastal taste of the Florida Keys, this tropical-inspired blend combines ginger, sesame, coriander, and cardamom to bring a bright, bold flavor to your favorite seafood dishes. 

Packed with intense heat and a smoky depth, this bold blend is perfect for spice lovers. Its lingering warmth adds excitement and complexity to any dish, effortlessly turning everyday meals into flavor-packed favorites.

Garlic Mayonnaise is a great ingredient to have in your fridge. This popular Provencal mayo is very versatille and can be added to sandwiches, dinner recipes, or used as a dip. It also pairs well with steamed fish, vegetables, as well as hard boiled eggs. A little bit of this mayonnaise will go a long ways and it will serve you well.

Ingredients: Sunflower Oil, Water, Olive Oil (11%), Egg Yolk, Garlic (10%), Mustard, Wine Vinegar, Salt, Fish Aroma (Fish, Celery), Transformed Starch, Concentrated Lemon Juice,Guar, Flour, Xanthane, White Pepper.

Our Korean BBQ rub will give your meals the perfect sophisticated taste of salty and sweet taste with just the right amount of soy, sesame and orange combined with maple sugar, cayenne and smoked paprika. It goes great with steak, chicken, or pork. Get creative and sprinkle it on your vegetables, too. It’s the perfect blend of spice for your palette.

Don’t let the name of this one fool you. Nashville Hot Chicken isn’t just for poultry, it tastes great on pork, fish and veggies and even roasted nuts. You’ll love the combination of sweet and spicy, rolled into a blend of smoked paprika, cayenne pepper, garlic and onion, plus sugar, salt and chili powder.

Wake up your taste buds with this high-octane coffee rub that goes great with steak. Espresso is mixed with chili powder, cumin, brown sugar and a touch of cayenne. Those flavors give you a combination of coffee with hints of spicy and sweet. This blend is sure to give your meat the most perfect coffee crust and your guests are guaranteed to yell “Yeehaw “after just one bite.

This was the rub that started it all. Take one taste and you’ll see why! The smoky flavor comes from the smoked paprika, honey granules give it a hint of sweet and the habaneros will kick it up a notch. It goes great on burgers, steaks, chicken and pork, but if you really want to impress try it on grilled pineapple or sprinkle it on bacon for a unique candied flavor.

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers

Derek Wolf set out on a mission to create an all-purpose BBQ blend with all his favorite flavor profiles - crack this beer-infused blend open and you’ll taste for yourself that he knocked it out of the park.

Bring the East Carolina pit to your backyard. Created in partnership with over-the-fire cooking expert Derek Wolf, this beer-infused rub takes its cue from the region’s famous mop sauce, blending apple cider vinegar tang, chili powder heat, cayenne kick, and brown sugar sweetness for that iconic Carolina balance of zing and comfort. Packaged in our signature beer can with a resealable lid, keep this all-natural seasoning by the grill or on your kitchen counter to add those craveable sweet-and-vinegary Carolina BBQ flavors (no mop required) to pork, chicken, or even roasted veggies.

Derek’s best-selling 6-pack of beer-infused BBQ rubs now has four new flavors added to the beer can collection. This brand new 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s personal favorite styles of BBQ, including: Sticky Bourbon Brown Ale (Memphis-style with burnt sugar sweetness) Sweet Carolina Blonde (an ode to Carolina mop sauce) Garlic Chile Lager (a twist on West Texas’ salt and pepper blend) Big Bad BBQ Ale (an all-up good-on-everything blend)

Opa! If you love meat on a stick, sun dried tomatoes, olives and a lot of garlic, then you can consider yourself a Greek freak – and you’re guaranteed to love our Mediterranean rub. It’s the perfect blend of mixed herbs, dried onion, sun-dried tomato, a touch of chili pepper and orange peel powder. Try Greek Freak on asparagus, pastas, fish, potatoes, eggs and more. You won’t find any fillers in this quality product, but you'll find lots of flavor.

It's not just for meat! Our Black & Bleu spice rub goes perfectly with potatoes, mac n' cheese, popcorn - you can even sprinkle it into your bread mix! This blend of Cajun blackening spices combines with real bleu cheese for a one-of-a-kind, very versatile flavor. Did we mention it's all natural? Add this to your weekly dinner rotation.

West Texas loves three things: chiles, meat and Texas. This beer-infused flavor twist on a classic Salt + Pepper blend is beggin’ for a big ole’ cut of beef and fixin’ to make the best d*mn bark this side of the Mississippi.

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer-marinade by adding it to a lager. This is the perfect way to tenderize meat or flavor veggies. *Product comes with a resealable lid.

It’s like a Caribbean vacation in a jar! Our Jamaican Jerk rub combines flavors of sweet with hints of cinnamon, freshly ground clove and allspice. A little cayenne gives it a slight kick. Put it on your seafood, beef, chicken or pork. You can even use it on vegetables! It will take your sweet potatoes fries up a notch or two.

This mix of 5 peppercorns is made up of five "Grands crus" peppers and berries. A harmonious blend of colors, powerful tastes, spiciness with both hot and sweet notes. This mix of 5 peppercorns releases its full flavor with steamed fish, poultry and foie gras. This mix of 5 peppercorns is made up of exceptional peppers and berries. Use cracked lightly to bring a delightful daily touch to all your dishes. A selection of "Grands crus": White Penja pepper (Cameroon) Black Penja pepper (Cameroon) Jamaican allspice (Guatemala) Freeze-dried green pepper (Madagascar) Pink berries (Madagascar) Crack this mix of 5 peppercorns with a pestle and mortar to preserve its exotic colors.