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Jean Dubost 6 Steak Knives with Black Handles in Tray
Regular price $110.95Regular priceUnit price perSale price $110.95Set the table in style with these chic Laguiole steak knives by Jean Dubost. Each knife in this set has a sharpened blade and a gauge of 1.2mm, and is put through 25 different production stages before it is stamped, polished, and packaged. The knives are rust resistant and are dishwasher safe. ABS handles Stainless Steel Sharpened Blades Stainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.
• Made in France
• Weight: 14.4 oz (408.23 g)
• Dimensions: 4.8 x 11 x 1 in (12.1 x 27.9 x 2.5 cm)
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Wüsthof Stainless Steak Knife Set in Olivewood Chest
Regular price $180.00Regular priceUnit price perSale price $180.00This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation & storage. Perfect for entertaining and special occasions, this elegant set combines functionality with beautiful presentation.
Set Includes
- Eight (8) 4" serrated, stainless steel mignon steak knives
- Olivewood chest for presentation and storage
Key Features
- Serrated stainless steel blades
- 4-inch blade length perfect for steak
- Elegant olivewood chest for presentation
- Convenient storage solution
- Perfect for entertaining and special occasions
Specifications
Cutlery Type: Stainless Mignon Steak Knife Set
Blade Length: 4 in
Blade Material: Stainless steel
Edge: Serrated
Production Method: Non-forged
Country of Origin: ChinaPerfect For
Entertaining, special occasions, gift giving, steak dinners
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Wüsthof Classic 4 Piece Steak Knife Set
Regular price $285.00Regular priceUnit price perSale price $285.00The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.
Set Includes
Four (4) 4.5" Classic steak knives
Key Features
- Forged from a single piece of specially tempered, high-carbon steel
- Precision-sharpened to stay sharp for longer
- Triple riveted handles
- Full tang for superior safety and durability
- Extra-sharp blade cuts perfectly through meat and vegetables
- Compliments any table setting
Specifications
Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: GermanyCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Claude Dozorme Panaché Bleu-Vert Steak Knife Set
Regular price $175.95Regular priceUnit price perSale price $175.95Elevate your dining experience with this set of six exquisite Laguiole steak knives.
This color palette combination fosters a harmonious and calming atmosphere, promoting a sense of serenity and balance that enhances any space. Bring a touch of European elegance to your table and enhance every meal with the timeless charm of Laguiole.
Claude Dozorme, based in Thiers, France, is a prestigious, family-owned cutlery maker renowned for its unparalleled expertise and innovation that has been passed down since 1902. Their cutting-edge artisanal products maintain the same key steps used for over a century, ensuring value and quality.
Although these steak knives can be safely washed in the dishwasher, hand washing right after use is always recommended to preserve the vibrant colors and the quality of your knives. For best results, use warm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing.
Never allow knives to soak in water; this may cause rust or staining from the mineral content in some water.
If you do choose to place your cutlery in the dishwasher, it is essential to note the following to avoid damages that can void the manufacturer's warranty:- Load your knives blade side down in the utensil basket, do not lay them flat on a rack. Be sure that knives are not touching in the basket.
- High-pressure water can result in items being jostled around and hitting each other, causing blades to become dented, chipped and/or dulled.
- Abrasive dishwasher detergent and water mineral content can affect the finish or shine of your cutlery. We recommend experimenting with different detergent brands & rinse agents to find the best combination for your dishwasher.
- All dishwashers perform differently and dry cycles may not dry contents completely which may result in water spot stains.
As with any sharp instrument, use care to prevent injuries. Even with knives pointing down, it is still unsafe to unload a dishwasher with blades inside.
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Cangshan KITA Series 4-Piece Fine Edge Steak Knife Set
Regular price $279.95Regular priceUnit price perSale price $279.95Product Description
Elevate every dinner table moment. The Cangshan KITA Series 4-Piece Fine Edge Steak Knife Set brings the artistry of Damascus steel to the dining experience. Each knife is forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a fine, precise edge that glides through even the most perfectly seared cut with effortless grace. The hammered blade finish reduces drag and adds a striking visual texture, while the blue and black faux-wood-grain G-10 fiberglass octagonal handles — secured with a single mosaic rivet — deliver a balanced, elegant grip. Presented in a deep blue ash wood storage box, this set is as impressive to gift as it is to use.
Details & Dimensions
- Set Includes: 4 KITA Series Fine-Edge Steak Knives & Blue Ash Wood Storage Box
- Steel: 67-layer Cangshan proprietary X-7 Damascus steel
- Hardness: 60 ±2 HRC (Rockwell)
- Blade Finish: Hammered texture, full-tang, fine edge
- Handle Material: G-10 fiberglass, octagonal with mosaic rivet
- SKU: P1148S
- Vendor: Cangshan Cutlery
Use & Care
- Fine-edge blades are ideal for cleanly slicing steak, poultry, and other proteins at the table
- Hand wash only with warm, soapy water — never dishwasher safe
- Dry immediately after washing to protect the blade and handle
- Hone periodically to maintain edge alignment; sharpen as needed with a whetstone or professional sharpener
- Store in the included blue ash wood box to protect blade edges between uses
- Avoid cutting on hard surfaces such as glass, ceramic, or stone plates
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Sale
Shun Premier 4-Piece Steak Knife Set
Regular price $399.95Regular priceUnit price per$776.00Sale price $399.95Product Description
A great steak deserves a great knife. The Shun Premier 4-Piece Steak Knife Set is crafted for those who take their table as seriously as their grill. Each razor-sharp, fine-edge blade glides through meat with precision — cutting fewer capillaries, sealing in more of those rich, savory juices, and delivering every bite at its flavorful best. Handcrafted in Japan and finished with a stunning Damascus cladding and contoured Pakkawood handle, these knives are as elegant on a set table as they are effective on a perfectly seared ribeye. Presented in a beautiful gift box, this set is an exceptional choice for entertaining or a standout gift for the serious home cook.
Details & Dimensions
- Includes: (4) Shun Premier 5" Steak Knives (TDM0711)
- Blade Length: 5 in. (127mm)
- Blade Steel: VG-MAX cutting core — wear resistant, corrosion resistant, holds a razor-sharp edge at 16° per side
- Cladding: 68 micro layers of Damascus steel (69 layers total)
- Blade Edge: Non-serrated fine edge for cleaner cuts and easier resharpening
- Finish: Hammered tsuchime finish for food release
- Handle: Walnut-finish contoured Pakkawood — moisture resistant, comfortable grip
- Box Dimensions: 1.5"H × 15.3"L × 8.0"W
- Set Weight: 27.4 oz (777g)
- Country of Origin: Japan
- Warranty: Limited Lifetime Warranty
Use & Care
- Ideal for steak, BBQ, and precision table-side cutting
- Hand wash only — never put in the dishwasher
- Dry immediately after washing to protect the blade and handle
- Hone regularly with a compatible honing steel; resharpen as needed
- Store in the included gift box or on a knife block/magnetic strip to protect the edge
- Avoid cutting on glass, ceramic, or stone surfaces
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Jean Dubost 6 Steak Knives Olive Wood in Box
Regular price $418.95Regular priceUnit price perSale price $418.95Providing you with a unique look, this set of Olive Wood steak knives will give your kitchen a rustic feel. Each knife in this set is made from high-grade stainless steel, has 2.5mm gauge and is rust resistant. This set is put through 25 different production processes before it is stamped, polished, and packaged. Olivewood handles Stainless steel blades and caps Stainless Steel Blades Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe. -
32 Dumas 4-Piece Steak Knife Set
Regular price $299.00Regular priceUnit price perSale price $299.00Elevate every dining experience with professional-quality steak knives.
The 32 Dumas 4-Piece Steak Knife Set brings restaurant-quality performance to your table. Each knife features a premium stainless steel blade designed to effortlessly slice through steaks, chops, and roasted meats without tearing or shredding. The ergonomic olive wood handles provide a comfortable grip and add natural elegance to your table setting.
Crafted in France with generations of knife-making expertise, this set of four steak knives combines functional excellence with timeless design. Whether you're hosting a dinner party or enjoying a family meal, these knives deliver precision cutting and sophisticated style.
Key Features:
- Set of four professional-quality steak knives
- Premium stainless steel blades for clean, effortless cutting
- Ergonomic olive wood handles for comfort and visual appeal
- Sharp, durable blades that maintain their edge through countless meals
- Made in France with traditional craftsmanship and modern precision
Care Instructions:
Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edges and natural wood handles. Store in a knife block or protective case to maintain sharpness. Regular honing will keep the blades performing at their best.
The 32 Dumas Legacy:
32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen and dining table.
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Wüsthof Gourmet 4 pc Steak Knife Set
Regular price $120.00Regular priceUnit price perSale price $120.00The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4.5" Steak Knives.
Set Includes
Four (4) Wüsthof Gourmet 4.5" steak knives
Key Features
- Extra-sharp blade for cutting steak
- Perfect for all types of meat dishes
- German steel construction
- Gourmet series quality
Specifications
Cutlery Type: Steak knife set
Series: Gourmet
Production Method: Non-forged
Country of Origin: GermanyCare Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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