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MARCEL'S
1/10 Chefs Table: Winter Farm Dinner (Demonstration)
1/10 Chefs Table: Winter Farm Dinner (Demonstration)
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Saturday, January 10th, 6:00 - 8:30 pm
Chef Brian Buchna presents:
Chefs Table: Winter Farm Dinner (Demonstration)
Join us for our farm-driven chef demonstration dining experience that celebrates the beauty and depth of the winter harvest. From earthy root vegetables and tender winter greens to slow-braised meats and luxurious sauces, each course is a reflection of the season’s finest ingredients. Savor the flavors, sip thoughtfully selected wines, and immerse yourself in an evening where the warmth of the season meets the elegance of the table, a true celebration of winter’s abundance.
On the menu:
Root Vegetable Crudo With Rye Crisp Cracker and Warm Honey-Creme Fraiche
Potato and Parsnip Soup with Truffle Oil & Bacon Lardons
Duck Confit with Creamy Farrotto, Roasted Winter Vegetables & Blood Orange-Chili Gastrique
Pomegranate Panna Cotta with Thyme-Honey Syrup and Toasted Buckwheat
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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