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MARCEL'S
1/10 Knife Skills (Hands On)
1/10 Knife Skills (Hands On)
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Saturday, January 10th, 11:30 - 2:00 pm
Chef Brian Buchna presents:
Knife Skills (Hands On)
Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Brian will cook up his favorite soup and salad for a light lunch using the ingredients cut in class.
On the menu:
Creamy Roasted Tomato Soup with Parmesan
Butter Lettuce Salad with Shallot and Chiffonade Vinaigrette
Crusty Baguette with Herbed Butter
Soft beverages included in class.
20% discount on all knives, cutting boards and accessories during class.
10% off regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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